Cinsault
Cinsault
D’Esclans 2024 Whispering Angel Rosé
French Rosé
$51.99
Pale and polished, with perfumed strawberry, raspberry and rose petal at the centre. The palate stays dry and silky, layering red berries with citrus freshness and a restrained touch of spice. Smooth texture gives the wine presence without weight, while the long, clean finish keeps it composed. Serve well chilled with shellfish, salads or light Mediterranean dishes.
Lorgeril 2023 L’Orangeraie Rosé 3 L Box
French Rosé
$69.99
Pale, dry and lively, with strawberry, raspberry and pink grapefruit lifted by a light floral note. The palate is crisp and easy-moving, bringing juicy red fruit, fresh citrus and a clean mineral edge to a refreshing finish. Three litres make this rosé an easy favourite to keep ready for your patio, picnic or casual gathering; serve well chilled with salads, grilled salmon or Mediterranean vegetables.
Domaine de Marcoux 2022 Châteauneuf-du-Pape
French Red
$129.99
Dark cherry, cassis and wild berries open with dried thyme, black pepper and violet. Full-bodied yet never heavy, the palate layers ripe fruit over fine, firm tannins and a fleshy mid-palate. Garrigue, tapenade and graphite bring savoury complexity, extending through a long, polished and warmly spiced finish.
Lavau 2025 Livazur IGP Mediterranee Rose
French Rosé
$23.99
Pale and brilliant in the glass, with dried rose petal and a gentle floral lift. The palate is bright and tangy, bringing lemon, grapefruit and a lightly confectionary note into focus. Hints of linden, marjoram and thyme add a distinctive herbal freshness to the finish. Serve well chilled with summer salads, prawns or grilled Mediterranean vegetables.
Autour de l’Anne NV Wonder Womanne Sparkling Rosé
French Sparkling
$49.99
Coral pink and lively in the glass, with dried rose, fresh peach and ripe red berries carried by a bright, playful fizz. The palate stays dry and aromatic, balancing gentle acidity with a soft honeyed tone and an earthy, savoury edge. Energetic but composed, this naturally made sparkling rosé is an easy match for charcuterie, grilled vegetables or lightly spiced dishes.
Château de Beaucastel 2015 Châteauneuf-du-Pape Rouge
French Red
$189.99
Ripe red cherry and black cherry open with cassis, liquorice and layered exotic spice. Full-bodied and richly textured, the palate carries generous fruit without feeling heavy, supported by powerful but measured tannins. Earthy herbs and a cola-like savoury note emerge toward the long, warming finish. Decant for lamb, beef or game.
Lavau 2022 Tavel Rose
French Rosé
$36.99
Candied cherry, cassis and frozen raspberry lead a vivid, fruit-forward rose, with pepper and spice adding lift. Creamy yet vibrant, the medium-bodied palate carries good volume and intensity without losing focus. A generous, structured style with a clean, spicy finish, it suits grilled salmon, tomato-based dishes or charcuterie served slightly chilled.
Chateau Maucoil 2019 Chateauneuf-du-Pape
French Red
$76.99
Sun-warmed strawberry and red cherry lead, sharpened by cassis and blackberry and layered with brambly herbs. The palate is richly concentrated and penetrating, yet zesty and vibrant, with dark fruit, spice and savoury depth held by fine, tautly composed tannins. Generous in scale but balanced, finishing with freshness and precision.
Mother Rock 2020 Brutal! Cinsault
South African Red
$0.00
Redcurrant and cranberry lead this bright, juicy Cinsault, with savoury herbs and a light floral lift adding detail. Direct pressing onto dry Carignan skins and extended skin contact build texture without obscuring the fruit. Crunchy tannins and a powdery, refreshing finish keep the palate energetic. Serve lightly chilled with charcuterie, grilled vegetables, roast poultry or spice-led dishes.
Capeography 2016 Cloudscape Cinsault
South African Red
$16.99
Ripe plum, blackberry and damson fruit sit with charcoal, leather and cooking spice. The wine is medium-bodied and dry, with medium acidity and medium tannins. Made from Cinsault in Paarl, South Africa, it carries 14.5 percent alcohol. Suggested pairings include smoked meat, beef stew, lamb tagine, roast duck, garlic-roasted vegetables and hearty bean or lentil dishes.
Maison Coquard 2022 Cinsault Rosé Pays d’Oc
French Rosé
$19.99
Rose-petal colour accompanies redcurrant, thyme, peony, grenadine, raspberry and citrus. The palate is delicate, with citrus and red-berry flavours followed by a long, fresh finish. Cinsault is harvested at night, and the grapes undergo six hours of pre-fermentation maceration. The soils include limestone, dolomite, marl, schist and volcanic rock. Suggested pairings include seafood, fish and oysters.
Miraval 2020 Studio Rosé Méditerranée IGP
French Rosé
$20.99
Light red fruit and apple meet crisp acidity in a fresh, lightly textured rosé. Cinsault, Grenache, Rolle and Tibouren come from Riviera vineyards near the Mediterranean, where the soils carry saline influence. The varieties are directly pressed, with Cinsault and Tibouren fermented in stainless steel and part of the Grenache and Rolle handled in tulip-shaped concrete tanks.
Le Paradou 2022 Cinsault Rouge Méditerranée IGP
French Red
$21.99
Raspberry and redcurrant are joined by rose, white-flower and subtle spice notes. The palate is agile and balanced, with fresh acidity and a refreshing finish. Made entirely from Cinsault, the wine comes from Provence under the Méditerranée IGP designation. The fruit is grown organically, and the finished wine contains 13 percent alcohol. No wood ageing is used.
Le Paradou 2024 Cinsault Rosé
French Rosé
$22.99
This pale-pink Cinsault rosé has shimmering reflections, red-berry character and touches of citrus. The light palate is balanced and fresh, with raspberry, strawberry and redcurrant notes. Direct pressing is followed by fermentation and ageing in stainless-steel and concrete tanks, without malolactic fermentation. The fruit comes from sloping vineyards between the Rhône Valley and Provence, about thirty kilometres from the coast.
La Closerie des Lys 2020 Les Fruitières Rosé
French Rosé
$22.99
This pale rosé blends Syrah, Cinsault, Grenache and Merlot from the Aude in southern France. The highest vineyard plots reach 600 metres in the Pyrenean foothills. Wild strawberry, grapefruit, orange and watermelon define the profile, with a snappy, bright finish. Freshness and delicacy suit a warm patio, while a spinach, chicken and blueberry salad is one suggested pairing.
Domaine Gayda Flying Solo 2025 Rosé
French Rosé
$23.99
Bright pale pink colour with salmon highlights opens into acacia, elderflower, wild berry and grapefruit. The palate begins with lively acidity and immediate freshness, then adds raspberry, fresh grapefruit and a fuller mid-palate. Mouth-watering acidity carries the finish. The blend is equal parts Grenache and Cinsault. Direct pressing precedes fermentation between twelve and sixteen degrees, followed by three months on fine lees.
Château d’Esclans The Pale 2025 Rosé
French Rosé
$24.99
White fruit and citrus appear in a clean, intense profile. The palate is creamy and round, with citrus bringing structure, balance and precision. Grenache, Rolle, Syrah and Cinsault form the blend. Grapes come from the Var region, are harvested at night, softly pressed and selected. The juices rest on lees in stainless steel before bottling, contributing texture.
Paul Mas 2024 RosOrange Vin de France
French Rosé
$25.99
Candied citrus, orange peel and quince accompany an amber hue. The palate has a pearly texture, subtle tannins and fresh fruit. Cinsault, Grenache Noir, Grenache Gris, Macabeo and Vermentino bring rosé and orange-wine elements into the same blend. Part of the fruit is directly pressed, while another portion receives six to eight days of skin contact. The wine is organic and classified as Vin de France.
Gérard Bertrand 2023 Le Chouchou
French Red
$27.99
Ruby colour and ripe red fruit meet floral notes, strawberry, cherry and a touch of spice. The texture is silky, with soft, integrated tannins. It is a light red wine. Grapes are harvested early in the morning. Maceration lasts three to five days, fermentation finishes at twenty degrees Celsius, and ageing takes place for three months in tank.
Villa Aix 2025 Coteaux d’Aix-en-Provence Rosé
French Rosé
$27.99
White peach and floral notes accompany a pale pink colour. The palate is fresh and juicy, with lively acidity, a silky texture and a fruity finish. The blend contains sixty percent Grenache, thirty-five percent Cinsault and five percent Syrah. Fruit is harvested in the early morning, with brief skin contact, gentle pressing and fermentation in stainless steel.
Château d’Astros 2022 La Belle Vie Rosé
French Rosé
$28.99
Peach, melon and citrus form a fresh profile with a rounded palate. Redcurrant and citrus appear in a silky finish. The rosé is made from Grenache, Cinsault and Syrah grown in Provence. Grapes are harvested at night, and cellar work limits added inputs and sulphites. The wine carries organic status, is classified under Côtes de Provence and contains 13 percent alcohol.
Natte Valleij 2021 The Swallow Blend
South African Red
$28.99
Dark ruby and violet tones accompany lavender, cranberry and dark berries. The palate is medium-bodied, with dried plum, toasted nuts, cocoa and cardamom. The blend is seventy-six percent Syrah, twenty-one percent Mourvèdre and three percent Cinsault. The wine matures for eighteen months in used small French oak. Charcuterie savouriness and spice are also present, while the finish carries macerated fruit.
E. Guigal 2014 Côtes du Rhône Rosé
French Rosé
$29.99
Light raspberry in colour, with sweet cherry, strawberry, honeysuckle and Provençal herbs in the profile. The palate is medium-bodied, rounded and supple. The wine is dry, fruity and rich, while the finish carries fruit and a light bitterness. The blend combines sixty percent Grenache, thirty percent Cinsault and ten percent Syrah. It contains thirteen point five percent alcohol.
Château L’Escarelle 2025 Flora Rosé
French Rosé
$29.99
Clear and bright in colour, with blackcurrant, raspberry and redcurrant in the aroma. The palate is lively and carries red-fruit notes. The blend combines Cinsault, Grenache and Syrah. Produced as an organic IGP Méditerranée rosé, it contains thirteen percent alcohol. Château L’Escarelle farms one hundred hectares of vines within one thousand hectares of preserved nature in the heart of Provence.
Domaine de L’Agramante 2021 M’Arricriu Côtes du Rhône
French Red
$31.99
Red cherry, wild strawberry and plum meet dried herbs, liquorice, black pepper and violets. The medium-bodied palate is bright and vibrant, with red and black fruit, fresh acidity, fine tannins and a lightly rustic character. The blend combines Grenache, Cinsault, Syrah and Counoise from sandy and silty terraces near Sabran. Grapes are hand harvested, fully destemmed, fermented and matured in tank.
Aimé Roquesante 2024 Côtes de Provence Rosé
French Rosé
$32.99
Pale rosé in colour, the wine shows small red berries, watermelon and grapefruit. The palate is fresh and balanced, with 12.5 percent alcohol. Grenache, Cinsault, Syrah and Carignan grow on silty clay and sandy soils with schist outcrops. The fruit is directly pressed, settled at ten degrees for forty-eight hours, and slowly fermented in stainless steel at seventeen degrees.
Orofino 2024 Few and Far Between Washington Series Cinsault Rosé
Canadian Rosé
$32.99
This Cinsault rosé is pale, with lemon and very bright acidity. Fruit comes from a one-acre block of Strand Vineyard in Naches Heights, Washington, at 1,900 feet. The site lies on an ancient andesite lava flow with quartz-rich, windblown loess and clay. Fermentation and ageing take place in concrete tanks, and no fining agents are used.
Dorrance Wines 2023 Cinsault
South African Red
$33.99
Violet, spice and purple-fruit notes sit in a medium- to full-bodied Cinsault with fine texture, firm but approachable tannins and a fresh, lingering finish. The grapes were left as whole bunches, without crushing or destemming, and fermented in open tanks. Seventy percent matured in stainless steel and thirty percent in old French oak; sulphur was the only addition.
Le Vieux Pin 2024 Désir Rosé
Canadian Rosé
$33.99
Strawberry sorbet, sour cherry and watermelon meet violet notes, tartness and a bright, vibrant character. The colour is very pale baby pink after four hours of skin maceration. The Cinsault comes from Washington’s Wahluke Slopes. The grapes are gently pressed, and the wine is aged entirely in stainless steel. It is made in British Columbia and carries thirteen percent alcohol by volume.
Frédéric Brouca 2023 Clair des Champs
French Rosé
$34.99
Ripe raspberry, flowers, mineral notes and salt appear with a savoury, meaty character and light, grainy tannins. The blend combines Mourvèdre, Cinsault and Terret Blanc, and its pale colour sits between light red and deep rosé. Much of the schist-grown fruit comes from organically farmed vineyards in Faugères. This clairet-style expression marked the first release of the wine.