Canada
Canada
Monster Vineyards 2020 Red Eyed Red Blend
Canadian Red
$26.99
Cedar, black peppercorn and cassis appear with cherry and blackberry. The wine is medium-bodied and has a long finish. Cabernet Franc leads the blend at fifty-five percent, joined by twenty-seven percent Cabernet Sauvignon, sixteen percent Merlot and two percent Malbec. Grapes are hand-picked and sorted in the vineyard; each variety ferments separately before the finished wines are blended.
Sandhill 2025 Chardonnay
Canadian White
$24.99
Ripe red apple, pear, pineapple and yellow plum appear with vanilla and oak. The profile is medium-bodied and fruit-led, with a slightly creamy mouthfeel. This British Columbia VQA bottling is made from Chardonnay. The winery operates in downtown Kelowna, makes approachable wines and works with selected vineyard sites across both the Okanagan and Similkameen valleys.
Hillside Winery 2025 Gewürztraminer
Canadian White
$29.99
Exotic fruit, tangerine, lychee and ripe pink grapefruit appear with fragrant spice. The wine has an off-dry style, with freshness balancing its ripe fruit. Gewürztraminer is grown on the Naramata Bench within the Okanagan Valley. It can be served cool as a patio pour or alongside a favourite curry or another spicy South Asian dish.
Gehringer Brothers 2024 California Pinot Gris
Canadian White
$24.99
Crisp pear, sweet florals and nectarine appear in a lively, dry profile with a clean, textured finish. The grapes are gently whole-bunch pressed, followed by a long, cool fermentation. Alcohol is twelve point four percent. California fruit was purchased after a severe winter prevented harvest from the estate vineyards, and the wine was then vinified and bottled at the British Columbia estate.
Henry of Pelham 2024 Baco Noir
Canadian Red
$24.99
Dried cherry, prune and Concord grape appear with molasses, liquorice, dried flowers, vanilla and coffee. The palate has good depth of dark fruit, supple weight and integrated tannins, with coffee on the finish. Made from Baco Noir in the Niagara Peninsula, this Ontario red draws on a winter-hardy, dark-skinned hybrid variety. The family farm dates to the nineteenth century, and the winery is among the region’s pioneers.
Covert Farms 2018 Pinot Blanc
Canadian White
$24.99
Supple in texture, this Pinot Blanc comes from an organic family farm in Oliver. The estate grows all of its own grapes and maintains soil health through minimal mechanical disturbance and crop rotation. More than forty organically grown fruits and vegetables share the property with the vineyard. The farm spans 650 acres and lies near McIntyre Bluff in the southern Okanagan.
The Hatch 2024 B.Yanco White Blend
Canadian White
$24.99
Juicy Meyer lemon and candied mandarin appear in the aromas. Fuzzy peach and green apple follow in the fruit profile, with slight minerality on the finish. This British Columbia white blend comes from the Okanagan Valley. The winery works in West Kelowna, favours acidity and individual character, and pairs each wine with a distinctive illustrated label.
Arrowleaf Cellars 2025 Riesling
Canadian White
$29.99
Slightly off-dry, with bright citrus, fresh herbs and concentrated fruit supported by fresh acidity. Lemon zest, lime, pine and floral notes appear with fresh-cut grass and petrol. Vibrant orchard fruit and juicy acidity are also present. The grapes are hand harvested, then crushed and pressed. Fermentation is followed by four months of rest, shaping a cool-climate Riesling from the Okanagan Valley.
Averill Creek 2020 Pinot Grigio
Canadian White
$24.99
Crisp and bright, with plenty of lime zest and a hint of buttercream. Delicate floral notes accompany sweet apple, pear and honeydew melon. Citrus and green apple appear on a refreshing palate. The wine is light, lively and unoaked. This Vancouver Island Pinot Grigio has substance rather than a watery texture and can accompany barbecued prawns, a zingy salad, light seafood, shellfish, pasta or risotto.
Noble Ridge Vineyards 2025 Classic Rosé
Canadian Rosé
$25.99
Wild strawberry, cranberry and pink grapefruit appear in a restrained red-fruit profile with a light herbal note. The dry, medium-bodied palate has bright acidity, red berry and citrus flavours. The finish is crisp and refreshing, with a subtle savoury edge. Merlot and Cabernet Sauvignon form the blend, with short skin contact and cool stainless-steel fermentation. The stated composition is sixty-two percent Merlot and thirty-eight percent Cabernet Sauvignon.
Harper’s Trail 2021 Silver Mane Block Riesling
Canadian White
$29.99
Light straw colour accompanies citrus, peach and vanilla aromas. Key lime, white peach, green apple and mineral notes appear on the off-dry palate, which has a full mouthfeel, acidity and a long finish. The vineyard lies near Kamloops on the South Thompson River, amid limestone and hills of sage and grass. The wine contains twelve-point-two percent alcohol.
Fort Berens 2023 Pinot Noir Rosé
Canadian Rosé
$29.99
Fresh watermelon, violets, red berries and redcurrant accompany juicy raspberry and herbs. Cranberry, citrus and red apple are also present. The palate has light tannins and a fresh finish. Made entirely from five clones of estate-grown Pinot Noir in Lillooet, the grapes spend forty-eight hours on their skins before pressing. Suggested pairings include barbecue salmon, pulled pork, bacon-wrapped scallops or Niçoise salad.
The Hatch 2021 Ross O Red Blend
Canadian Red
$27.99
Coffee bean, plum and black pepper accompany red plum, strawberry and mixed-berry notes. Juicy cherry and plum sit within a savoury, lively profile. The dry red combines Merlot and Pinot Noir from British Columbia’s Okanagan Valley and contains twelve percent alcohol. Suggested pairings include smoked meat, roast turkey sandwiches and mushroom crostini. Its name reflects rosso, the Italian word for red.
Sperling Vineyards 2021 Organic Heritage Pinot Noir Rosé
Canadian Rosé
$25.99
Deep amber-orange in colour, this dry rosé shows ripe strawberry, raspberry jam and subtle smoke. The finish is tart and warming. Pinot Noir from clone 777 was grown on the biodynamically farmed estate in East Kelowna. The grapes were whole-cluster pressed and barrel fermented, then remained in barrel until the following March before bottling. The wine contains thirteen percent alcohol and pairs with salmon burgers.
Sage Hills Vineyard 2017 Pinot Gris
Canadian White
$28.99
Pear, subtle peach and tart, pithy lemon peel appear in a clear, crisp profile. The palate is lean and citrus-led. Organically grown Pinot Gris from Summerland Bench in the Okanagan Valley of British Columbia, Canada, was fermented in stainless steel. Apple is also present, and the dry finish is crisp and refreshing. Production totalled eight hundred forty-four cases.
Project B 2022 Okanagan Valley Rosé
Canadian Rosé
$26.99
Earthy strawberry aromas meet Okanagan desert notes in this pale, dry rosé. Red fruit and crisp acidity accompany a creamy texture, with 1.6 grams per litre of residual sugar. The wine is a partnership between Michael Bartier and Eric Monnin of Boutinot, bringing together Okanagan Valley vineyards and French winemaking experience. The wine contains twelve and a half percent alcohol.
Moon Curser 2025 Viognier
Canadian White
$29.99
Medium straw colour accompanies ambrosia apple, rose petal, pear and grapefruit aromas. White stone fruit, honeysuckle and orange blossom join a rich, round, slightly oily texture, while acidity and minerality carry through the finish. The Viognier was hand-picked, sorted twice, whole-cluster pressed and cool-fermented in stainless steel without malolactic fermentation or lees stirring. The wine is vegan.
Ursa Major 2024 Off with My Head!! Fruit Piquette
Canadian Sparkling
$26.99
Yellow plum, yuzu and pomelo shape the aromas, while raspberry iced tea and boysenberry define the palate. This spritzy, low-alcohol fruit piquette combines freshly pressed Gewurztraminer and Foch pomace with Golden Delicious apple juice fermented on Pinot Noir skins. Empress plums mature for eighteen months in neutral oak, adding another fruit component to the finished drink.
Rust Wine Co. 2025 White Crush
Canadian White
$27.99
Crisp, light and zippy, with delicate aromatics and subtle mineral notes. Spice is also present, while Riesling and Pinot Gris contribute structure and underlying citrus. The finish is dry and persistent. The blend contains thirty percent Muscat, twenty-six percent Riesling, twenty-four percent Gewürztraminer and twenty percent Pinot Gris. Fruit comes from both the Similkameen and Okanagan valleys.
Noble Ridge 2025 Classic Pinot Grigio
Canadian White
$27.99
Pear, apple and lemon appear in a bright, dry profile with a smooth finish. Made entirely from Pinot Grigio, the grapes are harvested by hand and fermented in stainless steel. The wine contains 13.5 percent alcohol, with a pH of 3.32, total acidity of 5.9 grams per litre and residual sugar of 2.1 grams per litre.
Wild Goose Winery 2025 Rosé
Canadian Rosé
$27.99
Pear, rosewater, strawberry, raspberry, peach, cinnamon and allspice define the aromatic profile. Sweet mixed berries, strawberries and cream, orange zest and honey appear alongside refreshing acidity and a long finish. This British Columbia rosé comes from the Okanagan Valley in Canada. The tasting room is located in Okanagan Falls, where the wine appears among the current releases.
Three Sisters 2024 Crossroads Collection Sauvignon Blanc
Canadian White
$27.99
The profile includes citrus, crisp green apple, tropical fruit and a mineral finish. Candied lemon and pink grapefruit add further detail, while the texture is ripe and round. Made entirely from Sauvignon Blanc, the fruit comes from vineyards in Washington’s Horse Heaven Hills and White Bluffs areas. The wine is made in British Columbia. Seafood, goat cheese and Caesar salad are suggested pairings.
Bartier Bros. 2022 Illegal Curve
Canadian Red
$27.99
Bright raspberry meets dark fruit and firm structure. The blend contains fifty-one percent Cabernet Franc, forty-eight percent Petit Verdot and one percent Pinot Noir, all harvested by hand. Fruit is destemmed and crushed before a twenty-one-day maceration and fermentation in stainless steel. Maturation lasts fourteen months in neutral French barrels, alcohol is 13.9 percent, and production totals 920 cases.
Arrowleaf 2025 Field Collection White
Canadian White
$27.99
Peach, honeydew, lemon, honeysuckle and lychee meet a rich, rounded body, fresh acidity and a floral aftertaste. The blend contains forty-two percent Chardonnay, thirty percent Riesling, twenty percent Pinot Gris and eight percent Gewürztraminer. Fruit comes from the Wendell, Arrowleaf Estate and Ritchie vineyards in Lake Country. Residual sugar is five grams per litre, and the wine is dry and vegan.
JoieFarm 2017 Muscat The Pure Grape
Canadian White
$29.99
Lime leaf, rose petal and orange blossom appear with peach, melon, salted anise and citrus. The body is light, with a dry-leaning profile and five grams per litre of residual sugar. Moscato Giallo comes from the home vineyard on the Naramata Bench in the Okanagan Valley. Alcohol is ten-point-eight percent, and the wine was produced in British Columbia.
JoieFarm 2022 Pinot Noir
Canadian Red
$34.99
Black cherry, gently smoked plum, sweet tobacco and autumn forest appear within a medium, fleshy body and a tight, smoke-edged finish. Fruit comes from Summerland, Naramata and Penticton, with four clones included. Production uses many small fermentation lots, gentle pressing and barrel fermentation. Ageing takes place in several larger wood formats, with new wood used only for puncheons.
The Hatch Ross O NV
Canadian Red
$28.99
Red and black fruit meet cherry, raspberry and plum, with subtle spice, oak, coffee bean and black pepper. The palate has balanced acidity and medium body, and the finish is smooth. Strawberry, a light effervescence and a berry-juice note are also present. This dry red blend comes from British Columbia’s Okanagan Valley. Alcohol is twelve percent.
Sage Hayward 2023 Estate Rosé
Canadian Rosé
$29.99
White flowers, pink grapefruit and fresh apple open the profile. Savoury citrus notes and fresh acidity follow, leading to a delicately balanced finish. The rosé is estate-grown Pinot Noir from Saturna Island. Its vineyard follows organic farming practices, and the vines are rooted in dense sand-and-mudstone soil over clay with ancient marine sediment. The wine contains 11.4 percent alcohol.
Rigour & Whimsy 2018 Flux Capacitor
Canadian White
$28.99
Cloudy golden-amber in colour, with apricot, green apple, pine, young peas, white flowers, lemon and tangerine pith in the profile. The palate is lightly oily and slightly grippy, and the finish is fresh and textural with thyme and white pepper. The blend combines Pinot Blanc, Roussanne, Muscat, Grüner Veltliner, Sauvignon Blanc and Chardonnay. Fermentation on the skins lasts two months in stainless steel, followed by seven months in used puncheons.
Frind Estate Winery Frindzante Sparkling Rosé
Canadian Sparkling
$29.99
Ripe nectarine, Rainier cherry and freshly picked strawberry appear with juicy raspberry and a touch of fresh herbs. The palate is vibrant, fruit-forward and effervescent, with a refreshing finish. The blend contains seventy-eight percent Cabernet Franc and ten percent Cabernet Sauvignon, with Syrah, Muscat and Merlot also present. This Canadian sparkling wine contains ten and a half percent alcohol.