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Elephant Island Winery 2025 Blackberry Wine
$33.99
Blackberry, strawberry, plum and cinnamon shape this fruit-wine profile. The finish is tangy and clean. Produced as a table wine from blackberries, it is part of a British Columbia orchard-wine range. Savoury pairing suggestions include grilled quail or fried chicken. The winery launched from its Naramata farm in nineteen ninety-nine, and the farm remains its home.
| Producer | Elephant Island Winery |
|---|---|
| Country | Canada |
| Region | Okanagan Valley |
| Vintage | 2025 |
| Size | 750 mL |
Case Discount: Mix-&-Match 12+, Save 10% (wine, spirits & sake)
In stock
Available in 1 Store. Click to See Store Availability.
| Location | Quantity |
|---|---|
| Lonsdale 126 – 13th Street East North Vancouver, BC V7L 4W8 604-925-3663 | 12 |
Not currently available at Point Grey, 8th & Cambie, Granville Island, and Commercial Drive.
*Inventory changes quickly. Please call ahead for limited quantities.
About Elephant Island Winery
Miranda and Del Halladay moved to their family property in Naramata in 1997 and launched Elephant Island Winery from the farm in 1999. Its early wines celebrated Okanagan orchard fruit, including pears, cherries, blackcurrants, apricots and crabapples, alongside fortified framboise and cassis.
The winery takes a low-intervention approach to fermenting its wines and ciders, using fruit from its own farm and from growers it knows. Naramata Cider Co., its dedicated cider range, is made from 100 percent local fruit.
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