Selection
Selection
Clarendelle 2022 Bordeaux Rosé
French Rosé
Raspberry, strawberry and redcurrant lead, with delicate florals and mint adding freshness. The palate is dry and well balanced, combining bright berry fruit with a smooth texture and lively acidity. Clean and gently savoury through the finish, it suits grilled salmon, summer vegetables, charcuterie, soft cheeses or a chilled glass before dinner.
Santa Julia 2024 Pinot Grigio
Argentinian White
Sliced peach, pear and green apple lead, with melon, pineapple and delicate floral notes adding lift. The palate is medium-bodied and fresh, balancing ripe fruit with lively acidity and a smooth, clean texture. Citrus and a subtle mineral note extend the finish, making it an easy match for seafood, salads, roast chicken or mild cheeses.
Domaine Fourrey 2023 Chablis
French White
Lemon and green plum lead, with lime zest, apple blossom and a touch of jasmine adding lift. The palate is crisp and mineral, carrying ripe orchard fruit through a bright line of acidity and a lightly saline texture. Clean and focused through the finish, it pairs naturally with oysters, grilled white fish, roast chicken or fresh goat cheese.
SpearHead 2025 Pinot Noir Rosé
Canadian Rosé
Very pale pink in the glass, with delicate strawberry, cranberry and rhubarb aromas joined by peach and blood orange. The palate is dry and refreshing, carrying pomegranate, citrus and bright red fruit across a smooth, lightly saline texture. Clean and lively through the finish, it suits grilled salmon, summer vegetables, charcuterie or fresh goat cheese.
Domaine Pellé 2018 La Croix au Garde Sancerre Rouge
French Red
Vibrant red cherry and wild strawberry lead, with delicate florals and a cool mineral note adding definition. The palate is light and finely structured, balancing fresh red fruit with bright acidity and supple, measured tannins. Subtle earth and spice emerge through the clean finish, making it a graceful match for salmon, roast poultry, mushrooms or pork.
Maison Barboulot 2024 Sauvignon Blanc
French White
Fresh, bright and fruit-led, this Gascon Sauvignon Blanc keeps its profile clean and uncomplicated. Sunny days help ripen the fruit, while cool nights near the Pyrenees preserve lift and freshness. Serve well chilled as an aperitif or alongside shellfish, grilled fish, goat cheese or herb-led salads.
Wakefield 2023 Shiraz
Australian Red
Stewed plum, blackberry and black cherry lead, with liquorice, violet and black pepper adding lift and spice. The palate is full-bodied and generous, balancing ripe dark fruit with fine tannins, fresh acidity and measured notes of mocha and cedar. Smooth through the finish, it suits grilled beef, lamb, hearty stews or firm, savoury cheeses.
Maison Tardieu-Laurent 2024 Les Becs Fins Côtes du Rhône Blanc
French White
Honeyed peach, apricot and white flowers lead, with yellow apple and chamomile adding detail. The palate is medium-bodied and rounded, balancing fleshy stone fruit with bright freshness and a lightly saline edge. Smoothly textured yet clear through the finish, it makes a versatile partner for roast chicken, grilled fish, vegetable gratin or soft, creamy cheeses.
Schloss Reinhartshausen 2017 Thanks Bob Chardonnay Trocken
German White
Ripe gooseberry, banana and lemon lead, with pineapple, saffron and a subtle smoky note adding complexity. The palate is dry and mineral, combining a rounded texture with well-integrated acidity and a clean, stony line. Composed rather than heavy, it finishes with citrus and gentle smoke, suiting shellfish, grilled fish, roast poultry or creamy vegetable dishes.
Pecchenino 2019 Barolo San Giuseppe
Italian Red
Fresh raspberry, wild cherry and rose petal lead, with violet, truffle and a faint tarry note adding classic savoury depth. The palate is medium-to-full-bodied, structured by firm yet polished tannins and bright acidity. Tobacco and herbs emerge through the persistent finish; decant for braised beef, mushroom dishes, truffle pasta or aged hard cheeses.
Laurent Miquel 2023 Vendanges Nocturnes Red
French Red
Ripe cherry and raspberry lead, with plum, orange zest and a light touch of spice adding depth. The palate is medium-bodied and smooth, balancing juicy red fruit with fresh acidity and gentle tannins. Supple and easy to enjoy, it finishes cleanly with a quiet savoury edge, suiting charcuterie, grilled vegetables, roast poultry or weeknight pasta.
Scout Vineyard 2022 Syrah Blend
Canadian Red
Red berries and lifted aromatics lead, with a quiet savoury undertone adding depth. The palate is bright and light-footed, balancing lively acidity with gentle tannins and a finely textured, unfiltered feel. Extended ageing has brought the elements together without dulling the fruit, and a slight chill makes it especially appealing with charcuterie, grilled vegetables or roast poultry.
Hiedler 2024 Riesling Langenloiser Urgestein Kamptal DAC
Austrian White
Yellow peach and ripe citrus lead, with hints of mango and delicate florals adding lift. The palate is juicy and precise, driven by vibrant acidity, clear stone fruit and a subtle saline edge. Taut yet approachable, it finishes with citrus peel and mineral spice, making an elegant match for fish, aromatic dishes, white meats or refined vegetable plates.
Boschendal 2016 Lanoy Cabernet Sauvignon Merlot
South African Red
Bright mulberry and blackcurrant lead, joined by ripe plum, tobacco leaf and gentle spice. The palate is rounded and generous, combining dark berry fruit with polished tannins and a savoury oak line. Balanced and approachable after time in bottle, it finishes with lingering fruit and spice, and pairs comfortably with roast beef, lamb, braised dishes or aged cheddar.
Santa Ema 2022 El Cruce Cabernet Sauvignon
Chilean Red
Plum, blackberry and raspberry lead, with a measured touch of toast behind the fruit. The palate is dry and balanced, bringing ripe dark berries together with supple tannins and enough freshness to keep the finish clean. Easy to enjoy yet neatly composed, it suits grilled beef, richly spiced dishes, slow-cooked stews or firm cheeses.
Kettle Valley 2019 McGraw Estate Merlot
Canadian Red
Ripe plum and black cherry lead, with blackberry, cocoa and subtle baking spice adding depth. The palate is medium-bodied and supple, framed by polished tannins and a gentle oak note. A savoury edge keeps the fruit composed through a smooth, lingering finish, making it a natural match for roast lamb, mushroom ragout, tomato-based pasta or aged cheeses.
Kings Ridge 2022 Willamette Valley Pinot Noir
American Red
Smoked strawberry and black pepper lead, with red currant, lavender and wild herbs adding a savoury edge. The palate is light and fine-boned, combining tart cranberry and citrus with lively acidity and pillow-soft tannins. Fresh, gently chilled and easy at the table, it works well with salmon, roast chicken, mushroom dishes or an outdoor picnic.
Domaine Laroche 2024 Chablis Les Chanoines
French White
Natte Valleij 2023 Axle Chenin Blanc
South African White
Yellow peach, dried apricot and grapefruit marmalade lead, with potpourri, incense and stem ginger adding aromatic lift. The palate is broad and creamy yet remains cool and focused, layering tangy stone fruit and dried guava over a fine lees texture. A long, dry, granitic finish gives the richness shape and makes it a compelling partner for roast poultry or aged cheese.
Michel Torino 2019 Cuma Organic Cabernet Sauvignon
Argentinian Red
Cassis and cranberry lead, joined by cedar, tobacco leaf, smoke and pepper. The palate is dry and fresh, with a lean, savoury frame, bright acidity and lightly chalky tannins. Herbal and earthy notes carry into the finish, giving this mature Cabernet a firm, traditional profile that works especially well alongside grilled beef or roasted mushrooms.
LOLA 2014 Coast Grade Vineyard Pinot Noir
American Red
Ripe plum and strawberry lead, with fresh fig, woodland herbs and a measured touch of spice adding depth. The palate is supple and expressive, balancing generous red fruit with bright acidity and a lightly earthy, savoury line. Polished without losing freshness, it finishes long and composed, and suits roast duck, wild mushrooms or herb-crusted pork.
Quails’ Gate 2025 Heirloom White
Canadian White
Peach, lemon and apricot lead, with a delicate floral lift and a subtle orchard-fruit softness. The palate is fresh and bright, balancing gentle texture with lively acidity and a clean, lightly mineral finish. Charming and understated, it is well suited to oysters, smoked salmon, white fish, sushi or a simple plate of fresh cheeses.
Robin Ridge 2022 Pinot Noir
Canadian Red
Raspberry, bright cherry and red plum lead, lifted by dried flowers and a touch of citrus. The palate is dry and silky, layering ripe red fruit with savoury herbs, clove, nutmeg and gentle earthy notes. Fresh acidity carries the wine through a smooth, elegant finish, making it a graceful match for roast poultry, mushrooms or veal ragu.
Cirro 2023 Marlborough Sauvignon Blanc
New Zealand White
Lime, grapefruit and passionfruit lead, with a green-herb edge that keeps the aromatics brisk and focused. The palate is lively and clean, driven by mouth-watering acidity and a juicy citrus core before a snappy, dry finish. Bright without becoming sharp, it suits oysters, goat cheese, fresh herbs, grilled prawns or crisp summer salads.
Farm Hand 2021 Organic Chardonnay
Australian White
Citrus and nectarine lead, with ripe stone fruit and a subtle creamy note adding breadth. The palate is fruit-driven and polished, combining a rounded mid-palate with fresh acidity and a clean, dry finish. Balanced and versatile, it pairs naturally with grilled prawns, roast chicken, creamy vegetable dishes or simply prepared white fish.
Nespolino 2023 Trebbiano Chardonnay
Italian White
Fresh flowers and tropical fruit lead, with citrus and a light orchard-fruit note adding lift. The palate is clean and easy-drinking, balancing a gently rounded texture with bright acidity and a dry, refreshing finish. Versatile at the table, it suits shellfish, fried or grilled fish, roast chicken, vegetable soups or mildly spiced dishes.
Covert Farms 2018 Sauvignon Blanc Semillon
Canadian White
Orange blossom, citrus and fresh herbs lead, settling into dried herb and mineral notes as the wine opens. The palate is clean and crisp, with bright acidity, a subtle waxy texture and a gently rounded mid-palate from the blend. Refreshing but not slight, it finishes with lingering salinity and suits spot prawns, grilled fish, corn or herb-led salads.
Taittinger 2013 Comtes de Champagne Blanc de Blancs
French Sparkling
White pear and crisp apple open the nose, followed by ripe citrus, marzipan, mint and fine sweet spice. The palate is taut and mineral-driven, with a delicate mousse, chalky precision and layers of poached pear, butter wafer and creme fraiche. Elegant and persistent rather than showy, it is a compelling partner for oysters, caviar, lobster or aged hard cheese.
Loggia dei Sani 2024 Chianti
Italian Red
Sour cherry, red currant and dried cranberry lead, lifted by violet and framed by cedar, savoury herbs and gentle spice. The palate is light to medium-bodied, with lively acidity, fine tannins and an earthy tobacco note beneath the red fruit. Fresh and classically styled, it suits tomato-based pasta, pizza, roast pork or aged pecorino.
Carmen Raymi 2025 Cabernet Sauvignon
Chilean Red
Blackcurrant and blackberry lead, with cherry, plum and a thread of peppery spice. The palate is full-bodied but approachable, layering ripe dark fruit with hints of oak and chocolate, soft tannins and a rounded finish. Generous without feeling heavy, it works well with grilled beef, burgers, roast mushrooms or firm cheeses.