Selection
Selection
Free Spirits The Spirit of Vermouth Rosso
American Non-Alcoholic Spirits
Stewed fruit and warming spice lead a rich, aromatic profile, with clove, cinnamon and marjoram adding depth. Grape tannins provide structure while wormwood contributes floral, gently hoppy bitterness. The palate is rounded and bittersweet rather than sugary, carrying an earthy herbal note into a clean, spiced finish. Serve over ice with orange peel, or use as the sweet-vermouth element in a non-alcoholic Manhattan, Negroni or Boulevardier.
Frédéric Brouca Vermouth Occitanie
French Fortified
Cherry and fresh red fruit open the aroma, followed by summer flowers, thyme, rosemary and lavender. The palate is round and gently ample, with smooth tannins carrying warm spice, orange peel and lemon. Wormwood and wild Mediterranean herbs bring a measured bitter edge, while the citrus keeps the rich fruit lifted. The finish is long, floral and fresh. Serve lightly chilled over ice, lengthen with tonic and citrus, or enjoy on its own as a contemplative aperitif.
Ferdinand’s Saar Red Vermouth
German Fortified
Sour cherry, dark berries and red flowers lead a full, aromatic nose, with green walnut and savoury herbs adding depth. The palate is fruit-forward yet firmly structured, balancing Riesling freshness with plum, lingonberry and a distinctive walnut bitterness. Thyme, rosemary and warming spice build through the middle without obscuring the fruit. The finish is smooth, long and gently bitter. Serve lightly chilled over ice, or use it in a Martinez, Manhattan or richer Negroni variation.
Ferdinand’s Saar Rosé Vermouth
German Fortified
Riesling freshness frames a bright mix of rhubarb, vineyard peach and bitter orange, with cranberry and elderflower adding colour and lift. The palate is floral and fruit-led, balancing juicy red berry and citrus notes with measured herbal bitterness. Passion flower gives the middle a delicate aromatic touch, while the structure stays crisp and lightly sweet. The finish is clean, bittersweet and refreshing. Serve chilled over ice, topped with tonic or sparkling wine.
Esquimalt Rosso Sweet Vermouth
Canadian Fortified
Plum, fig and orange lead a generous aroma, followed by brown sugar, rosemary and cinnamon. The palate is rich but composed, with ripe fruit and cola balanced by white pepper, clove, star anise and a firm herbal line. A mead-based texture gives the middle palate breadth without becoming syrupy. The finish is savoury, gently bitter and warming. Serve lightly chilled over ice, or use it in a Negroni, Martinez or Manhattan.
Esquimalt Dry Vermouth 500 mL
Canadian Fortified
Honeysuckle, green apple and pear open an aromatic nose, moving into ripe peach, chamomile and elderflower. The palate is fresh and crisp, with lively acidity balancing subtle honeyed fruit and a firm herbaceous line. Pineapple, mango and apricot add generosity without changing the dry profile, while a faint grassy note keeps the finish precise. Serve well chilled over ice with olives and a touch of brine, or use it in a classic Martini.
Esquimalt Bianco Sweet Vermouth
Canadian Fortified
Lemon peel, vanilla and garden herbs spring from the glass, joined by chamomile and a warm orange-spice note. The palate is sweet but not cloying, with lively acidity and a firm herbaceous bitterness keeping the texture focused. A subtle grassy note adds freshness before bitter lemon carries the long finish. Serve well chilled over ice with a lemon twist or olive, topped with sparkling water, or use it in a lighter Negroni-style cocktail.
Adegas Valmiñor Entroido White Vermouth
Spanish Fortified
Orange and lemon open a bright, floral aroma, with rose, fennel and coriander adding lift. The palate is fresh and precise, carrying Albariño’s lively acidity beneath laurel, mint and eucalyptus. Cinnamon brings a gentle warm-spice note, while measured sweetness rounds the botanical bitterness without dulling the coastal freshness. The finish is clean, citrus-led and quietly balsamic. Serve well chilled over ice with a lemon twist, topped with soda or in a white-vermouth spritz.
Adegas Valmiñor Entroido Red Vermouth
Spanish Fortified
Lemon and ginger lead an intense but delicate aroma, followed by laurel, mint, eucalyptus and cardamom. The palate is fresh and lightly creamy, with Albariño acidity carrying a measured sweet-bitter balance. Coriander, rosemary and vanilla add depth without masking the bright citrus core, while balsamic herbs keep the texture energetic. The finish is soft, fragrant and persistent. Serve well chilled over ice with an orange twist, or use it in a lighter red-vermouth cocktail.
Dolin Vermouth de Chambéry Blanc
French Fortified
Alpine herbs, citrus peel and white flowers give the aroma a fresh, crystalline lift, followed by camphor, elderflower and fresh almond. The palate is silky and lightly sweet, with honey and chamomile balanced by white-wine acidity and gentle botanical bitterness. A hint of peach rounds the middle without weighing it down. The finish is clean, floral and refreshing. Serve well chilled over ice with a citrus twist, topped with soda or in a Blond Negroni.
Contratto Vermouth Bianco
Italian Fortified
Citrus peel and white stone fruit lead an elegant aroma, with chamomile, hawthorn and alpine herbs adding detail. The palate is smooth and lightly honeyed, balancing gentle sweetness with fresh acidity and a fine bitter line. Coriander, marjoram, laurel and soft baking spice unfold gradually without overwhelming the fruit. The finish is clean, floral and delicately spiced. Serve chilled over ice with a lemon twist, topped with soda or in a lighter aperitivo cocktail.
Poderi Colla Bonmè Moscato Vermouth
Italian Fortified
Orange blossom and fresh citrus lead an expressive aroma, followed by pineapple, alpine herbs and soft baking spice. The palate is generous and aromatic, with natural Moscato sweetness balanced by wormwood, gentian and citrus-peel bitterness. A floral lift keeps the rich texture lively, while the herbal core grows more savoury toward the finish. Serve chilled as an aperitif, or slightly warmer with dark chocolate, blue cheese or herb-seasoned nuts.
Cocchi Vermouth di Torino Extra Dry 500 mL
Italian Fortified
Green apple, melon and white flowers open the aroma, followed by peppermint, lemon peel and a cool herbal note. The palate is crisp and finely structured, with wormwood, coriander, angelica and cardamom layered over fresh orchard fruit. Bright acidity and restrained sweetness keep the profile dry and precise. The finish is clean, citrus-led and lightly savoury. Serve well chilled with oysters or olives, or use it in a classic dry Martini.
Cesconi Lynx Alpine White Vermouth
Italian Fortified
Wormwood and alpine herbs lead a cool, savoury aroma, joined by woodruff, gentian, sage and rosemary. The aged white-wine base gives the palate a rounded, settled texture, while rhubarb and roots contribute earthy depth and a fine bitter line. Gentle sweetness balances the mountain-herb intensity without softening its structure. The finish is persistent, dry-leaning and distinctly botanical. Serve lightly chilled over ice, with soda or in a white Negroni.
L’Exquis Bonbon Sauvage Vermouth Blanc Dry
French Fortified
Lemon peel, chamomile and fresh herbs give the aroma a bright, sunlit character, with white flowers and gentle spice adding lift. The palate is dry and finely textured, balancing citrus freshness with a measured pithy bitterness. Subtle orchard fruit softens the herbal core without obscuring its precision. The finish is clean, brisk and quietly spicy. Serve lightly chilled, over ice or topped with soda and a citrus twist alongside olives or fresh cheese.
L’Exquis Bonbon Sauvage Vermouth Ambré
French Fortified
Sage, wormwood and verbena open the aroma, followed by citrus, grape and ripe apricot. The palate is rounded and caressing, with generous fruit moving into dried-fruit richness and warm, measured spice. Fresh acidity keeps the texture lively, while a fine herbal bitterness adds definition without becoming austere. The finish is refreshing, gently bitter and persistent. Serve lightly chilled over ice with an orange twist, alongside almonds, olives, aged sheep’s cheese or savoury pastries.
Bella Red Vermouth
Fortified
Citrus peel, cola and alpine herbs give the aroma a lifted, savoury freshness. The palate is structured yet velvety, opening with bright citrus and gentle wood before moving into sarsaparilla, dried flowers and earthy spice. Balanced sweetness rounds the texture without obscuring the botanicals, while a measured bitterness brings definition. The finish is long, grounded and softly herbal. Serve lightly chilled over ice with an orange twist, or use it in a Manhattan- or Negroni-style cocktail.
Averill Creek Rosé Vermouth
Canadian Fortified
Linden blossom and pineapple weed give the aroma a gently floral, meadow-like character, joined by pink peppercorn and a hint of star anise. The palate is bright and lightly honeyed, with fresh herbal tones from nettle and tea balanced by cardamom spice and clean acidity. Its sweetness is measured, allowing the botanicals to remain precise. The finish is fragrant, gently bitter and refreshing. Serve chilled over ice, with soda or in a spritz.
A Sunday in August Gulf Island Vermouth
Canadian Fortified
Bright citrus peel and fresh coastal herbs shape a lively, aromatic nose, with a soft floral note adding lift. The palate is dry and lightly textured, carrying subtle orchard fruit beneath layered botanical bitterness. A clean saline suggestion keeps the profile energetic, while the citrus returns through a crisp, gently bitter finish. Serve chilled over ice with a citrus twist, or use it in a lighter Negroni-style aperitif alongside olives, fresh cheese or simple seafood.
Shin Red Wine Umeshu
Japanese Liqueur
Ripe plum and dark berry aromas lead into a fuller red-fruit character, with a subtle vinous depth beneath the fruit. The palate is rounded and generous, balancing gentle sweetness with bright plum acidity and a light tannic grip from the red-wine component. Its texture remains smooth and easy to drink, while the finish is fragrant, softly tart and persistent. Serve chilled, over ice or topped with soda alongside charcuterie, roasted nuts or dark chocolate.
Kunizakari Chita Umeshu
Japanese Liqueur
Ripe plum fills the aroma, moving from lush stone fruit into a brighter, gently tart edge. The palate is concentrated and rounded, with layered plum sweetness balanced by clean acidity and a subtle almond-like savoury note. Its texture is rich but controlled, and the fruit remains vivid through a long, softly warming finish. Serve chilled, over ice or lengthened with soda; it also works well alongside lightly salted nuts, fruit desserts or blue cheese.
Okunomatsu Yusa Junmai Ginjo
Japanese Sake
Honeydew melon, ripe pear and orange blossom give the aroma a soft, welcoming lift. The palate is gently sweet and rounded, with a creamy texture balanced by fresh acidity and a measured savoury umami note. The fruit remains clear and polished through the middle, never becoming heavy. A mild, very clean finish makes this an easy partner for food. Serve lightly chilled with steamed clams, garlic-butter scallops, grilled pork or vegetable tempura.
Yoshinogawa Gokujo Ginjo
Japanese Sake
White flowers, peach and nectarine lead a delicate aroma, with fresh herbs and a faint anise note adding quiet complexity. The palate is light, silky and precise, carrying subtle stone fruit over soft acidity and a clean mineral line. Its dry profile remains graceful rather than austere, and a gentle savoury note gives the middle palate extra dimension. The finish is crisp, smooth and lingering. Serve well chilled with scallops, sashimi, light soups or prosciutto.
Yamamoto Tensugi Yamahai Junmai
Japanese Sake
Green apple, white peach and citrus open the aroma, followed by a distinctive thread of cedar and pine. The palate is layered and energetic, with juicy acidity shaping ripe orchard fruit, earthy rice character and savoury umami. A light mineral firmness keeps the texture poised, while the wooden-vat influence remains subtle rather than dominant. The finish is dry, gently spicy and persistent. Serve lightly chilled with grilled mushrooms, miso-marinated fish, roast pork or smoked tofu.
Yamamoto Pure Black Junmai Ginjo
Japanese Sake
Grapefruit, muscat melon and kiwi give the aroma a bright, modern feel, with a faint mineral note adding definition. The palate is fresh and juicy, balancing ripe citrus and orchard fruit with elegant acidity, gentle rice sweetness and a subtle savoury undertone. Its texture is smooth without becoming heavy, and the fruit stays precise through a clean, brisk finish. Serve well chilled with sashimi, grilled prawns, tempura, fresh chèvre or citrus-dressed salads.
Yamamoto Butterfly Purple Kamenoo Junmai Ginjo Nama Genshu
Japanese Sake
Citrus peel and grapefruit lead into juicy starfruit, white peach and young pineapple. The palate is lively and concentrated, with fresh acidity giving shape to firm apricot-like fruit and a clear savoury umami core. Kamenoo rice contributes a lightly rustic grain character that adds interest beneath the polished fruit. The finish is brisk, dry and sharply defined. Serve well chilled with sashimi, grilled squid, salt-grilled fish, braised pork or pickled vegetables.
Toko Karakuchi Junmai Daiginjo
Japanese Sake
Young melon and fresh cucumber give the aroma a cool, understated fruit character. The palate is exceptionally clear and precise, with a fine mineral firmness, restrained rice flavour and a light savoury undertone. Its dry profile remains smooth rather than austere, moving cleanly into a crisp, sharply defined finish. Serve well chilled with langoustine, sashimi, grilled mackerel, smoked eel, tempura or simply seasoned white fish.
Shichida 75 Aiyama Hiyaoroshi Junmai
Japanese Sake
Ripe grape and white flowers open into white peach, yellow apple and a hint of fig. The palate is broad and softly textured, with rich rice sweetness balanced by clear acidity and a measured savoury umami note. A gentle nutty suggestion adds complexity before the finish turns slightly dry and composed. Serve lightly chilled with roast pork, creamy mushroom dishes, grilled eel, richer fish, Chinese-style dishes or mild blue cheese.
Tengumai Junmai Umajun
Japanese Sake
Earthy and quietly complex, with cucumber, tender squash and fresh rice aromas giving the nose both savoury depth and lift. The palate is rounded and full of umami, shaped by a firm, gently spicy line that keeps the texture energetic. A clear mineral edge carries into a dry, food-friendly finish. Serve lightly chilled or at room temperature with grilled mushrooms, miso-glazed fish, roast chicken, root vegetables or noodle dishes.
Tenbi Tokubetsu Junmai Hiire
Japanese Sake
Fresh white grape and golden kiwi lead the aroma, joined by ripe melon, apple and a light floral note. The palate is smooth and gently sweet, with layered umami and a subtle natural spritz that gives lift. Vibrant acidity keeps the fruit precise, while a faint savoury edge carries into a dry, invigorating finish. Serve well chilled with tempura, fried chicken, dim sum, grilled fish or lightly seasoned vegetable dishes.