Selection
Selection
St. Supéry 2019 Napa Valley Estate Cabernet Sauvignon
American Red
Blackcurrant, blackberry and dark plum lead a concentrated nose, joined by boysenberry, anise, toasted oak and a light graphite note. The palate is full-bodied and opulent yet fresh, with polished, fine-grained tannins carrying the dark fruit through cocoa, vanilla and subtle earthy tones. A savoury tobacco edge adds complexity before a long, composed finish. Decant before serving with roast beef, lamb shoulder or grilled portobello mushrooms.
Errázuriz La Cumbre Syrah
Chilean Red
Blackberry, blueberry and black cherry lead a generous nose, with violet, cracked pepper, dark chocolate and a light savoury edge. The palate is full and polished, carrying ripe fruit through firm, well-shaped tannins and fresh acidity. Oak adds restrained toastiness without obscuring the Syrah's floral lift. The finish is long, warming and balanced, with spice and cocoa lingering. Decant before serving with grilled lamb, short ribs or smoky aubergine.
Domaine Michelot 2017 Bourgogne Côte d’Or Clos de Montmeix Monopole Magnum
French White
Ripe orchard fruit opens with gentle spice and a light floral lift. The palate is broad and concentrated, reflecting the warm, sheltered site, yet fresh acidity and a rocky mineral line keep the Chardonnay focused. Subtle oak adds texture without overwhelming the fruit, while a faint nutty note develops with air. The finish is long, rich and composed. Serve cool with roasted fish, poultry, foie gras or creamy mushroom dishes.
Giovanni Chiappini 2013 Lienà Cabernet Franc Toscana IGT
Italian Red
Plum and dried fruit lead a complex, savoury nose, with tobacco, chocolate and liquorice adding depth. The palate is rich yet elegant, its generous fruit framed by smooth, soft tannins rather than hard edges. French-oak ageing brings polish and subtle warmth while the Cabernet Franc retains a clear, persistent shape. The finish is long, balanced and quietly earthy. Decant before serving with braised beef, roast lamb or aged pecorino.
Clos Saint Jean 2018 La Combe des Fous Châteauneuf-du-Pape
French Red
Blackcurrant, black cherry and pomegranate lead a deep, expressive nose, joined by lavender, peppery garrigue, graphite and a touch of rose. The palate is full-bodied and richly layered, yet seamless tannins and fresh energy keep the wine from feeling heavy. Liquorice, tobacco and subtle white chocolate add savoury depth before a plush, velvety finish. Decant generously and serve with lamb shoulder, grilled beef or Provençal herbs and mushrooms.
Vouette & Sorbée Textures Champagne
French Wine
Orange rind and ripe orchard fruit open with warm bread and a subtle nutty note. The palate is broad and voluminous, yet a firm mineral line and lively bubbles keep the texture precise. Pinot Blanc brings a gentle softness, while amphora and oak ageing add savoury depth without overt sweetness. The finish is dry, long and quietly challenging, with citrus and chalk lingering together. Serve in white-wine glasses with roast poultry or firm cheese.
Riecine 2018 Riecine di Riecine Rosso Toscana IGT
Italian Red
Raspberry, strawberry and goji berry lead a fragrant, finely detailed nose, with violet, dried orange and a light mushroom note adding depth. The palate is juicy and fresh, carrying sour cherry and darker fruit through crisp acidity and soft, closely woven tannins. Medium to full in body but never heavy, it remains balanced and smooth through a clean, savoury finish. Serve with roast pork, mushroom ragù or aged pecorino.
Riecine 2020 La Gioia Toscana IGT
Italian Red
Plum and balsamic notes open with fresh earth and stone, followed by mushroom, grilled meat and a gentle floral lift. The palate is generous and softly ripe, yet assertive acidity and tannin keep the fruit firmly in balance. A savoury, umami-rich middle gives way to a lightly astringent plum-skin note on the finish. Decant before serving with bistecca, braised beef, wild mushrooms or aged pecorino.
Cavallotto 2013 Barolo Bricco Boschis
Italian Red
Rose, violet and hibiscus frame dark cherry and raspberry on a finely layered nose. The palate is calm and linear, with fresh cherry, liquorice and mineral notes unfolding over firm, classical tannins. Sweet spice and savoury earth add depth without blurring the wine's clarity. Full-bodied yet poised, it carries notable energy through a long, persistent finish. Decant generously and serve with braised beef, truffle dishes or aged hard cheese.
Panevino Alvas Bianco
Italian White
Stone fruit and citrus open a broad, golden-hued white, with floral, herbal and gently spiced notes adding complexity. The palate is textured rather than crisp and simple, shaped by extended skin contact and a quiet mineral edge. Acacia ageing brings subtle breadth while fresh acidity keeps the fruit from feeling heavy. A light, savoury grip carries the finish. Serve cool with grilled vegetables, firm fish, roast poultry or washed-rind cheese.
Vouette & Sorbée Fidèle Champagne Magnum
French Wine
Poached nectarine and baked apple lead a rich, vinous nose, with ginger spice and a subtle pastry note adding warmth. The palate is round yet energetic, its generous fruit tightened by crunchy acidity and a distinctly chalky, stony mineral line. Fine bubbles carry the Pinot Noir depth without obscuring the dry, precise shape. The finish is brisk, savoury and persistent. Serve in white-wine glasses with roast chicken, shellfish or aged Comté.
Maison Louis Latour 2017 Pommard Premier Cru Les Epenots
French Red
Blackcurrant, liquorice and woodland aromas lead a deep, savoury Pinot Noir profile. The palate is ample and rounded, combining dark fruit with measured oak and a return of liquorice through the mid-palate. Firm, persistent tannins provide shape without making the wine feel severe, while earthy undergrowth adds mature Burgundy character. The finish is long, structured and composed. Decant briefly and serve with duck confit, beef bourguignon or mature cheese.
Giacomo Fenocchio 2020 Barolo Bussia
Italian Red
Spiced rose and liquorice lead a finely drawn, savoury nose, followed by dark fruit, dried herbs, leather and a light touch of mocha. The palate is dry, warm and full-bodied, with pronounced tannins giving the wine firm shape without obscuring its aromatic detail. Freshness keeps the structure balanced, while incense and earthy notes gather through a persistent finish. Decant generously and serve with braised beef, game, truffle dishes or aged cheese.
B Cellars 2014 Ehrlich Vineyard Cabernet Sauvignon
American Red
Blackberry and dark chocolate lead a full-bodied, brambly Cabernet, with smoke, clove and cinnamon adding savoury warmth. The fruit is generous but not loose, framed by oak and enough structure to keep the palate composed. Further layers emerge with air, bringing greater depth to the dark berry and spice profile. The finish is firm, polished and persistent. Decant before serving with grilled ribeye, braised short ribs or aged hard cheese.
Tenuta di Trinoro 2013 Palazzi
Italian Red
Ripe red stone fruit and raspberry open with wild flowers, white truffle and exotic spice. The palate is opulent yet animated, its generous Merlot fruit held in focus by bright acidity and silky tannins. Floral and savoury layers continue to shift with air, giving the wine more freshness and definition than its richness first suggests. The finish is long, aromatic and polished. Decant before serving with roast lamb, braised beef or porcini dishes.
Maison Audebert et Fils Bourgueil 3 L Box
French Red
Black raspberry and red cherry lead a bright, easygoing Cabernet Franc profile, with earthy and chalky notes adding savoury definition. The palate is fresh and fruit-driven rather than heavy, balancing ripe berry flavour with gentle structure and a clean citrus lift on the finish. The generous box format makes it a practical choice for gatherings while preserving the region's lively, food-friendly character. Serve lightly cool with roast poultry, sausages, mushroom dishes or a casual charcuterie board.
Yzaguirre Reserva Dry Vermouth
Spanish Fortified
Light straw yellow in colour, with an intense aroma of herbs, spice and subtle wood. The palate is dry yet notably smooth, balancing firm acidity with a glyceric, velvety texture. Oak brings quiet depth without masking the fresh herbal core, while a faint briny note keeps the finish savoury and precise. Serve well chilled, over ice with lemon, or combine with gin for a clean, structured Martini with more weight than a conventional extra-dry style.
Chinati Vergano × Clos du Tue-Boeuf Sec 2000 Vermouth
Italian Fortified
Fresh citron peel, elderflower and acacia blossom open a precise, highly aromatic nose. Raspberry adds a delicate fruit note, while fig leaf and peach kernel bring green, almond-like depth. The palate is dry and lightly sweetened, with wormwood and peppercorn shaping a firm botanical bitterness around the fresh seasonal ingredients. A clear wine core keeps the texture lively and integrated. Serve lightly chilled over ice, with soda, or as an expressive dry-vermouth component in a Martini.
Revel The Spot You Told Me About Sweet Vermouth
Canadian Fortified
Roses, cherries and apple blossom lead a fragrant, rosé-coloured aperitif. The palate combines ripe red fruit with crabapple brightness, while blue spruce, white pine and willow bark add cool forest character and gentle bitterness. Yarrow brings a sweet citrus note, balanced by a fine astringency that keeps the sweetness composed. The finish is floral, fresh and quietly savoury. Serve chilled on its own, over a large cube, or use it as the aromatic centre of a wet Martini.
Rathjen Cellars Imperative Dry Vermouth
Canadian Fortified
Orange peel and fresh herbs lead a light, aromatic nose, with cardamom and marjoram adding warm, savoury detail. Roasted dandelion root gives the palate an earthy bitterness, while wormwood keeps the dry profile firm and focused. The fruit remains restrained, allowing the botanical layers to unfold without heaviness. The finish is crisp, gently bitter and refreshing. Serve chilled as an aperitif, over ice with citrus, or use it to bring local herbal character to a Martini.
Noilly Prat Extra Dry Vermouth
French Fortified
Green apple and hazelnut lead a fresh, savoury aroma, with nutmeg and dried fruit adding quiet depth. The palate is crisp and extra dry, combining elderflower and citrus with chamomile, coriander and bitter orange. Orris root contributes an earthy floral note, while the finish stays clean, herbal and persistent. Serve well chilled, over ice with lemon, or use it in a 50:50 Martini where its dry botanical structure can remain clearly present.
NOA Non-Alcoholic Sweet Vermouth
Canadian Non-Alcoholic Spirits
Red fruit and a light wine-vinegar note open the aroma, followed by grape, caramel and cinnamon. The palate is rounded and bittersweet, with blackcurrant bringing a darker fruit core while tannin and warm spice provide shape. Caramelized sugar softens the edges without obscuring the fresh, tangy finish. Serve over ice with orange or grapefruit peel, lengthen with tonic, or use it in a non-alcoholic Negroni, Manhattan, Boulevardier or Americano.
Martini Extra Dry Vermouth 1 L
Italian Fortified
Pale gold in colour, with a delicate perfume of lemon, raspberry and subtle wood. Orris brings a violet-like, earthy lift beneath the crisp citrus, while fine herbal bitterness keeps the palate focused. The texture is light and dry, finishing bright, clean and well balanced rather than austere. Serve thoroughly chilled, over ice with a lemon twist, or use it to bring freshness and aromatic precision to a classic Dry Martini.
Mancino Vermouth di Torino Rosso Amaranto
Italian Fortified
Dark red colour and caramel tones introduce a full, aromatic profile. Vanilla, rhubarb and juniper lead, followed by toasted wood, myrrh and orange peel. The palate is broad but balanced, with clove and cinnamon adding warmth while botanical bitterness checks the sweetness. A lingering bittersweet finish returns to citrus and spice. Serve lightly chilled over ice, or use it to add depth and structure to a Negroni, Manhattan or Milano-Torino.
Mancino Vermouth di Torino Secco
Italian Fortified
Mediterranean herbs lead a clear, aromatic nose, with sage, marjoram and oregano joined by lemongrass and citrus peel. Dog rose and iris add a delicate floral note, while nutmeg and cardamom bring quiet spice. The palate is fresh and extra dry, balancing lively acidity with a fine, persistent bitterness. A clean citrus finish keeps the profile precise. Serve well chilled, over ice, or use it as the dry vermouth in a Gin Martini.
Maidenii Dry Vermouth
Australian Fortified
Apricot and bright citrus open an aromatic nose, followed by cinnamon, anise and a distinctly savoury herbal line. Strawberry gum, river mint, sea parsley and lime leaf bring a vivid Australian botanical character, while wormwood and gentian supply clean bitterness. The palate is dry, floral and fresh, with restrained fruit and a crisp finish. Serve lightly chilled on its own, over ice with tonic, or use it to give a Martini extra aromatic detail.
Kir-Yianni Veroni Dry Vermouth
Greek Fortified
Fresh oregano, spearmint and chamomile lead a vivid herbal aroma, with lemon verbena and citrus adding lift. The palate is bright and balanced, combining brisk acidity with an extra-dry profile and a firm quinine bitterness. Rooty herbs and thyme give the middle savoury depth, while a subtle orange note softens the edges. The finish is long, fresh and elegantly bitter. Serve well chilled, over ice, or as the dry vermouth in a classic Martini.
Hotel Starlino Rosé Aperitivo
Italian Fortified
Pink grapefruit, lemon and orange peel give a bright, zesty opening, with raspberry and strawberry adding a softer red-fruit layer. The palate is fresh and lightly bittersweet, shaped by wormwood, coriander and elderflower. Subtle anise and menthol notes lend cool aromatic lift, while the finish stays clean, citrus-led and gently floral. Serve well chilled over ice with grapefruit, or lengthen with tonic for a crisp, easy aperitivo.
González Byass La Copa Rojo Vermouth
Spanish Fortified
Blood orange and dried citrus peel lead an intense aroma, followed by clove, cinnamon and a quiet minty note. The palate is rich and smooth, with Oloroso depth and Pedro Ximénez sweetness balanced by wormwood and a steadily drying herbal finish. Nutmeg, angelica and quinine add savoury complexity without overwhelming the fruit. Serve well chilled over ice with orange, or use it to bring sherry character to a Manhattan or Negroni-style cocktail.
Gancia Vermouth di Torino Rosso
Italian Fortified
Deep red colour introduces a focused mix of citrus peel, bitter herbs and warm spice. The palate balances caramelized sweetness with firm botanical bitterness, while wormwood, cinchona and nutmeg add earthy and aromatic detail. A lively citrus thread keeps the texture from feeling heavy and carries into a persistent, gently bitter finish. Serve chilled over ice with orange peel, lengthen with soda, or use in a Negroni, Manhattan or other vermouth-led classic.