Selection
Riecine 2017 Riecine di Riecine Rosso Toscana IGT 750 mL
Raspberry, strawberry and goji berry lead a fragrant, finely detailed nose, with violet, dried orange and a light mushroom note adding depth. The palate is juicy and fresh, carrying sour cherry and darker fruit through crisp acidity and soft, closely woven tannins. Medium to full in body but never heavy, it remains balanced and smooth through a clean, savoury finish. Serve with roast pork, mushroom ragù or aged pecorino.
Riecine 2020 La Gioia Toscana IGT 750 mL
Plum and balsamic notes open with fresh earth and stone, followed by mushroom, grilled meat and a gentle floral lift. The palate is generous and softly ripe, yet assertive acidity and tannin keep the fruit firmly in balance. A savoury, umami-rich middle gives way to a lightly astringent plum-skin note on the finish. Decant before serving with bistecca, braised beef, wild mushrooms or aged pecorino.
Cavallotto 2013 Barolo Bricco Boschis 750 mL
Rose, violet and hibiscus frame dark cherry and raspberry on a finely layered nose. The palate is calm and linear, with fresh cherry, liquorice and mineral notes unfolding over firm, classical tannins. Sweet spice and savoury earth add depth without blurring the wine's clarity. Full-bodied yet poised, it carries notable energy through a long, persistent finish. Decant generously and serve with braised beef, truffle dishes or aged hard cheese.
Panevino Alvas Bianco 750 mL
Stone fruit and citrus open a broad, golden-hued white, with floral, herbal and gently spiced notes adding complexity. The palate is textured rather than crisp and simple, shaped by extended skin contact and a quiet mineral edge. Acacia ageing brings subtle breadth while fresh acidity keeps the fruit from feeling heavy. A light, savoury grip carries the finish. Serve cool with grilled vegetables, firm fish, roast poultry or washed-rind cheese.
Vouette & Sorbée Fidèle Champagne Magnum
Poached nectarine and baked apple lead a rich, vinous nose, with ginger spice and a subtle pastry note adding warmth. The palate is round yet energetic, its generous fruit tightened by crunchy acidity and a distinctly chalky, stony mineral line. Fine bubbles carry the Pinot Noir depth without obscuring the dry, precise shape. The finish is brisk, savoury and persistent. Serve in white-wine glasses with roast chicken, shellfish or aged Comté.
Maison Louis Latour 2017 Pommard Premier Cru Les Epenots 750 mL
Blackcurrant, liquorice and woodland aromas lead a deep, savoury Pinot Noir profile. The palate is ample and rounded, combining dark fruit with measured oak and a return of liquorice through the mid-palate. Firm, persistent tannins provide shape without making the wine feel severe, while earthy undergrowth adds mature Burgundy character. The finish is long, structured and composed. Decant briefly and serve with duck confit, beef bourguignon or mature cheese.
Giacomo Fenocchio 2020 Barolo Bussia 750 mL
Spiced rose and liquorice lead a finely drawn, savoury nose, followed by dark fruit, dried herbs, leather and a light touch of mocha. The palate is dry, warm and full-bodied, with pronounced tannins giving the wine firm shape without obscuring its aromatic detail. Freshness keeps the structure balanced, while incense and earthy notes gather through a persistent finish. Decant generously and serve with braised beef, game, truffle dishes or aged cheese.
B Cellars 2014 Ehrlich Vineyard Cabernet Sauvignon 750 mL
Blackberry and dark chocolate lead a full-bodied, brambly Cabernet, with smoke, clove and cinnamon adding savoury warmth. The fruit is generous but not loose, framed by oak and enough structure to keep the palate composed. Further layers emerge with air, bringing greater depth to the dark berry and spice profile. The finish is firm, polished and persistent. Decant before serving with grilled ribeye, braised short ribs or aged hard cheese.
Tenuta di Trinoro 2013 Palazzi 750 mL
Ripe red stone fruit and raspberry open with wild flowers, white truffle and exotic spice. The palate is opulent yet animated, its generous Merlot fruit held in focus by bright acidity and silky tannins. Floral and savoury layers continue to shift with air, giving the wine more freshness and definition than its richness first suggests. The finish is long, aromatic and polished. Decant before serving with roast lamb, braised beef or porcini dishes.
Maison Audebert et Fils Bourgueil 3 L Box
Black raspberry and red cherry lead a bright, easygoing Cabernet Franc profile, with earthy and chalky notes adding savoury definition. The palate is fresh and fruit-driven rather than heavy, balancing ripe berry flavour with gentle structure and a clean citrus lift on the finish. The generous box format makes it a practical choice for gatherings while preserving the region's lively, food-friendly character. Serve lightly cool with roast poultry, sausages, mushroom dishes or a casual charcuterie board.
Yzaguirre Reserva Dry Vermouth
Light straw yellow in colour, with an intense aroma of herbs, spice and subtle wood. The palate is dry yet notably smooth, balancing firm acidity with a glyceric, velvety texture. Oak brings quiet depth without masking the fresh herbal core, while a faint briny note keeps the finish savoury and precise. Serve well chilled, over ice with lemon, or combine with gin for a clean, structured Martini with more weight than a conventional extra-dry style.
Chinati Vergano × Clos du Tue-Boeuf Sec 2000 Vermouth
Fresh citron peel, elderflower and acacia blossom open a precise, highly aromatic nose. Raspberry adds a delicate fruit note, while fig leaf and peach kernel bring green, almond-like depth. The palate is dry and lightly sweetened, with wormwood and peppercorn shaping a firm botanical bitterness around the fresh seasonal ingredients. A clear wine core keeps the texture lively and integrated. Serve lightly chilled over ice, with soda, or as an expressive dry-vermouth component in a Martini.
Revel The Spot You Told Me About Sweet Vermouth
Roses, cherries and apple blossom lead a fragrant, rosé-coloured aperitif. The palate combines ripe red fruit with crabapple brightness, while blue spruce, white pine and willow bark add cool forest character and gentle bitterness. Yarrow brings a sweet citrus note, balanced by a fine astringency that keeps the sweetness composed. The finish is floral, fresh and quietly savoury. Serve chilled on its own, over a large cube, or use it as the aromatic centre of a wet Martini.
Rathjen Cellars Imperative Dry Vermouth
Orange peel and fresh herbs lead a light, aromatic nose, with cardamom and marjoram adding warm, savoury detail. Roasted dandelion root gives the palate an earthy bitterness, while wormwood keeps the dry profile firm and focused. The fruit remains restrained, allowing the botanical layers to unfold without heaviness. The finish is crisp, gently bitter and refreshing. Serve chilled as an aperitif, over ice with citrus, or use it to bring local herbal character to a Martini.
Noilly Prat Extra Dry Vermouth
Green apple and hazelnut lead a fresh, savoury aroma, with nutmeg and dried fruit adding quiet depth. The palate is crisp and extra dry, combining elderflower and citrus with chamomile, coriander and bitter orange. Orris root contributes an earthy floral note, while the finish stays clean, herbal and persistent. Serve well chilled, over ice with lemon, or use it in a 50:50 Martini where its dry botanical structure can remain clearly present.
NOA Non-Alcoholic Sweet Vermouth
Red fruit and a light wine-vinegar note open the aroma, followed by grape, caramel and cinnamon. The palate is rounded and bittersweet, with blackcurrant bringing a darker fruit core while tannin and warm spice provide shape. Caramelized sugar softens the edges without obscuring the fresh, tangy finish. Serve over ice with orange or grapefruit peel, lengthen with tonic, or use it in a non-alcoholic Negroni, Manhattan, Boulevardier or Americano.
Martini Extra Dry Vermouth 1 L
Pale gold in colour, with a delicate perfume of lemon, raspberry and subtle wood. Orris brings a violet-like, earthy lift beneath the crisp citrus, while fine herbal bitterness keeps the palate focused. The texture is light and dry, finishing bright, clean and well balanced rather than austere. Serve thoroughly chilled, over ice with a lemon twist, or use it to bring freshness and aromatic precision to a classic Dry Martini.
Mancino Vermouth di Torino Rosso Amaranto
Dark red colour and caramel tones introduce a full, aromatic profile. Vanilla, rhubarb and juniper lead, followed by toasted wood, myrrh and orange peel. The palate is broad but balanced, with clove and cinnamon adding warmth while botanical bitterness checks the sweetness. A lingering bittersweet finish returns to citrus and spice. Serve lightly chilled over ice, or use it to add depth and structure to a Negroni, Manhattan or Milano-Torino.
Mancino Vermouth di Torino Secco
Mediterranean herbs lead a clear, aromatic nose, with sage, marjoram and oregano joined by lemongrass and citrus peel. Dog rose and iris add a delicate floral note, while nutmeg and cardamom bring quiet spice. The palate is fresh and extra dry, balancing lively acidity with a fine, persistent bitterness. A clean citrus finish keeps the profile precise. Serve well chilled, over ice, or use it as the dry vermouth in a Gin Martini.
Maidenii Dry Vermouth
Apricot and bright citrus open an aromatic nose, followed by cinnamon, anise and a distinctly savoury herbal line. Strawberry gum, river mint, sea parsley and lime leaf bring a vivid Australian botanical character, while wormwood and gentian supply clean bitterness. The palate is dry, floral and fresh, with restrained fruit and a crisp finish. Serve lightly chilled on its own, over ice with tonic, or use it to give a Martini extra aromatic detail.