Mariatinto

Fresh dark and red fruit, blueberry, violets and rose petals meet spice, leather, cedar and roasted coffee. The blend combines Tempranillo, Syrah, Cabernet Franc, Nebbiolo and Merlot, and matures for one year in French oak. The winery works with grapes from established growers around Ensenada and uses sustainable and organic practices in both vineyard and cellar.