Gulfi

Ripe fruit, maraschino cherry and blackberry preserves sit within a chewy, soft and slightly sweet texture. The wine is made entirely from Nero d’Avola grown around Chiaramonte Gulfi. Grapes are harvested in late September and remain on skins for a prolonged maceration. Maturation includes at least twelve months in French oak barriques and tonneaux, followed by at least one year in bottle.