Selection

Ripe pineapple, white peach, crushed white pepper, honeysuckle and pineapple rind form the aromatic profile. Baked apple and brioche add further detail. The medium-bodied palate includes peaches, Asian pear and cantaloupe, with a sumptuous mouthfeel and a long finish. The fruit comes from Monterey County on California’s Central Coast. This dry white is made from Chardonnay.

Orange blossom, lemon curd and toasted almond aromas accompany luscious fruit, toasted bread, caramel and a light butter finish. Grapes come from North Coast vineyards in the Russian River Valley, Mendocino and Napa Valley. Fruit is harvested at night and pressed into fermentation tanks. Portions ferment on French oak, with weekly stirring, and the full blend completes malolactic fermentation. Alcohol is 14.5 percent.

Floral character comes with lychee, ginger, lemon and subtle spice. Gewürztraminer from the certified-organic estate was harvested in three separate pickings during October. Wild fermentation took place in neutral oak and stainless steel. The wine then aged on its lees for eight months, received minimal sulphites, and was bottled unfined and unfiltered. The finished white contains fourteen percent alcohol by volume.

Citrus, bay leaf, lime blossom and ripe white peach meet juicy acidity, roundness and mineral character. The finish is concentrated, lingering and saline. Assyrtiko comes from young vines in the mountainous vineyards of Amyndeon. The grapes are cooled overnight and cold macerated. After fermentation, the wine spends four to five months on its lees. This dry white contains 13.5 percent alcohol and is classified as sustainable and vegan.

Greenish yellow with golden reflections, showing white fruit, apple, pear, floral and botanical notes over a mineral background. The palate is balanced, broad and unctuous, with a glyceric, persistent finish and a herbal aftertaste. Godello is hand harvested in eighteen-kilogram boxes in San Cibrao. Fermentation takes place in stainless steel at eighteen degrees, followed by four to six months on lees and maturation in tank. The sandy, granite-origin soils contain schist.

Pale yellow with golden highlights, showing dried fruit, honey and walnut. The palate is full-bodied, savoury and persistent. Timorasso grows on sandy soils in the Colli Tortonesi. Hand-harvested grapes are cold macerated and gently pressed, followed by static clarification and slow low-temperature fermentation. The wine remains on fine lees for six months with regular bâtonnage, then ages a further six months in bottle.

Mandarin, apple, pink grapefruit, citrus pith and wet stone are present. Riesling comes from Grimsby Hillside and Picone Vineyard in Ontario, where both sites are planted to clone 21B. Whole-bunch-pressed juice settled for two days, was refrigerated, and travelled to British Columbia. The final blend contains just under fifteen grams per litre of residual sugar and has tension.

Citrus and concentrated tropical fruit meet floral character and mineral notes. The palate is dry, medium-bodied, textured and fresh, with a dense finish. Alvarinho is hand harvested from granite soils in Vinho Verde. Production includes pressing, forty-eight hours of cold settling and two months of stainless-steel fermentation at eighteen degrees. The wine also receives bâtonnage.

Straw yellow with bright green hues, the wine combines dried apple, lemon, stone and honeysuckle. The medium-bodied palate is firm and fresh, with chalk undertones and a flavorful finish. Viura, Malvasía, Garnacha Blanca, Tempranillo Blanco, Maturana Blanca and Turruntés form the blend. Fruit is harvested by hand, and the wine matures for six months in barrel.

Bright light-yellow with green reflections, the wine combines yellow plum, spring flowers and a chalky note. The palate is silky, rounded and clean, with lively freshness. The blend is forty percent Clairette, thirty-five percent Grenache Blanc and twenty-five percent Picpoul. Vines average thirty-nine years old. Fermentation lasts five weeks in tank, and maturation takes place in stainless steel.