Selection
Selection
Domaines Bunan 2022 Belouve Rose C De Provence
French Rosé
A poised Provençal rosé with aromas of white peach, wild strawberry and citrus peel, edged by a light smoky-mineral note. The palate is crisp yet gently textured, carrying juicy red fruit, subtle spice and a clean saline line. It finishes dry and refreshing, with enough savoury detail for grilled prawns, summer vegetables or simply a well-chilled glass before dinner.
Mission Hill 2021 Reserve Merlot
Canadian Red
Wild blackberry and dark cherry rise from a structured, full-bodied palate. Ripe dark fruit is framed by refined tannins, with French oak adding measured depth rather than overt sweetness. Rich yet composed through the middle, it closes on a persistent, polished finish. Decant briefly and serve with grilled steak, roast lamb, braised beef or firm aged cheese.
Springfield Estate 2016 Méthode Ancienne Cabernet Sauvignon
South African Red
A concentrated Cabernet Sauvignon, opening with blackcurrant, ripe plum, violet and dark chocolate around warm spice and toasted cedar. The full-bodied palate remains composed, its dense fruit held by firm, finely shaped tannins and the measured influence of French barriques. Freshness and savoury detail carry the wine through a long finish with ample depth and quiet authority.
Maier 2024 Trocken Riesling
German White
A clean and focused dry Riesling showing bright aromas of green apple, citrus zest and white peach, layered with lemon balm and a hint of apricot. The palate is slender and precise, with juicy orchard fruit, crisp acidity and a fine phenolic grip. Fresh and restrained on the finish, it carries savoury mineral lift and lingering citrus peel.
Clos de la Roilette 2023 Fleurie Cuvée Tardive
French Red
Dark cherry and black berry fruit are joined by fresh thyme, woodsmoke, dark earth and a floral note. The palate is full-bodied and focused, with concentrated fruit held by ripe tannins and a clear savoury line. Long and composed through the finish, it has the depth for roast duck, pork or mushroom dishes while retaining the freshness to drink on its own.
Ricco Bambino 2017 Bianco
Canadian White
An oxidative white with baked orchard fruit, toasted nuts and a distinctly savoury character. The palate is energetic and layered, moving from cooked apple and citrus peel into almond, spice and a gently saline finish. Its dry, food-friendly style works well with firm cheese, flaky pastry, roasted nuts or desserts that lean more nutty than sweet.
Fonseca NV Tawny Port
Portuguese Fortified
Féret-Lambert 2020 Costes Bordeaux Supérieur
French Red
Fresh and focused, with plum, cassis and red berry fruit framed by graphite and a discreet flash of spice. The palate is medium-bodied and neatly structured, balancing ripe fruit with fine tannins and bright acidity. A savoury mineral edge carries through the clean, persistent finish. Versatile at the table, it suits roast chicken, grilled lamb, mushrooms or aged cheese.
Gaintza 2025 Getariako Txakolina
Spanish White
Lime zest, green apple and white peach lead, joined by grapefruit, lemon blossom, fresh herbs, fennel and sea spray. The palate is light-bodied and crisp, with vibrant acidity, clean mineral drive and a gentle spritz. Citrus, tart pear and white nectarine carry into a dry, saline finish. Bright and precise, it is especially well suited to shellfish, anchovies or fried seafood.
Champagne Fleury Brut Rose Saignee
French Sparkling
A vinous rosé Champagne with fresh strawberry, red currant and a quiet woodland savouriness. Pinot Noir gives the palate depth without heaviness, while fine bubbles and bright acidity keep the wine precise and energetic. The dry, lightly structured finish makes it a polished choice for salmon, duck, charcuterie or other dishes that welcome both freshness and gentle red-fruit character.
Veuve Clicquot NV Yellow Label Brut Champagne 375 mL
French Sparkling
Pear, apple and peach lead the aromatic profile, followed by lemon zest, buttered toast and brioche. The palate is structured and generous, with fine bubbles, bright acidity and a firm Pinot Noir backbone balanced by fresh citrus and orchard fruit. Clean and persistent through the finish, this polished half-bottle is ideal for an aperitif, shellfish, smoked salmon or gougères.
Lock & Worth 2023 Naramata Merlot
Canadian Red
Bright ruby and lightly framed, with juicy plum, morello cherry and wild blackberry lifted by a subtle herbal edge. The palate is fresh and youthful, favouring vibrant fruit over weight or oak. Racy acidity and soft, lightly textured tannins keep the wine nimble and versatile, with a slight chill bringing extra clarity. Pair with roast chicken, mushrooms or grilled sausages.
Fatalone 2024 Gioia del Colle Primitivo Riserva DOC
Italian Red
Masseria Li Veli 2024 Passamante Salice Salentino
Italian Red
Ripe plum, blackberry and blackcurrant lead, joined by leather and sweet violet. Full-bodied without feeling heavy, the palate is rich and composed, with silky tannins carrying the dark fruit into a lingering close. Licorice and coffee add savoury depth to the finish. Serve with braised beef, roast lamb, eggplant parmigiana or tomato-based pasta.
Domaine Claude Lafond 2023 Nathalie Sauvignon Blanc
French White
Fresh elderflower, gooseberry and lemon give the nose a bright, green-edged lift. Light-bodied and dry, the palate is crisp and mouthwatering, with lively citrus, gentle herbal notes and a clean mineral line. The finish is brisk and refreshing rather than showy, making this a natural aperitif and an easy match for chèvre or shellfish.
Raices 2024 Tempranillo Valdepenas
Spanish Red
Red berry fruit, plum and white pepper open with gentle spice and a measured touch of wood. Medium-bodied and approachable, the palate balances ripe fruit with fresh acidity and soft tannins. The finish remains savoury and fruit-led rather than heavy. Serve with grilled pork, roast vegetables, cured meats or a simple tomato-based pasta.
Domaine de Marcoux 2022 Cotes du Rhone
French Red
Ripe cherry and wild berries lead with classic garrigue, giving a fragrant, savoury profile. The palate is juicy and medium-bodied, with fresh acidity, smooth tannins and a mineral edge that keeps the fruit bright. Energetic and polished through the finish, it suits roast chicken, grilled sausage or herb-led vegetable dishes.
Fleury Blanc de Noirs Brut NV Champagne
French Sparkling
Black cherry and kirsch meet chalk, mint and a twist of white pepper. Delicate yet richly fruited, the dry palate has a fine mousse and an elegant slate-like mineral line. It finishes clean and mouthwatering, with enough structure for food. Serve with oysters, charcuterie, mushroom tart or simply well chilled before dinner.
Sacchetto NV Ribolla Gialla Brut
Italian Sparkling
Ricco Bambino 2019 Paquita Pinot Gris
Canadian White
Ripe pear and stone fruit lead, joined by citrus peel and a gentle tea-like savoury note. Skin contact gives the palate a lightly grippy texture, while bright acidity keeps the fruit clear and energetic. Subtle earth and orange zest carry through a dry, clean finish with enough structure for the table.
Fleury 2007 Cuvée Robert Fleury Extra Brut Champagne
French Sparkling
Toasted brioche and red fruit rise first, joined by honey, ripe pear and a cool chalky note. The palate is rich but precise, carrying mature orchard fruit through fine bubbles and a firm extra-brut line. Depth from old vines is balanced by bright acidity, so the wine feels generous without heaviness. The finish is long and composed, leaving toast, pear, citrus and mineral freshness.
Chateau Feret-Lambert 2022 Bordeaux Superieur
French Red
Medium to deep garnet in the glass, with ripe cassis, cherry and plum on the nose, joined by gentle oak and a subtle butterscotch note. The palate is medium-bodied and composed, carrying dark fruit through soft extraction and rounded tannins. A clean line of freshness keeps the texture lively, while the finish is fine and persistent. Serve with roast lamb, duck or mushroom dishes.
Fattoria La Rivolta 2022 Coda di Volpe Taburno Sannio DOC
Italian White
Fresh and floral, with honeydew melon, apple blossom and crisp green apple. The palate is gentle and immediately approachable, its moderate acidity and soft fruit lifted by a fine aromatic line. A lightly leesy note gives the finish a quiet savoury dimension without disturbing its clean, friendly shape. Serve with burrata, grilled prawns or spring vegetables.
Arrowleaf 2025 Bacchus Okanagan Valley
Canadian White
Passionfruit and elderflower rise with thyme and lemongrass. Dry and lively on the palate, the aromatic fruit is sharpened by citrus and grapefruit, while fresh herbs add a clean savoury edge. The finish is bright, persistent and refreshing. Serve well chilled with shellfish, green salads, goat cheese or lightly spiced dishes.
Narrative 2019 Cabernet Franc Okanagan Valley
Canadian Red
Dusty red currant, tart cherry and raspberry meet dried herbs, strawberry leaf and a subtle suede note. Concrete ageing keeps the profile free of overt oak, leaving the fruit and savoury character clearly exposed. Medium-bodied with present, slightly furry tannins, it finishes dry and herbal. Pair with sausages, lentils or roast vegetables.
Jean Foillard 2023 Morgon Côte du Py
French Red
Dried cherry and prune lead a soft, unctuous palate, with concentrated fruit carried by a supple texture. There is seriousness beneath the generosity, but the wine remains composed and flowing rather than dense. Its pure, generous shape makes it a natural partner for charcuterie, roast chicken or goat cheese, while the fruit remains clear enough to enjoy on its own.
Grachies 2025 Cotes de Gascogne Blanc
French White
Bright citrus leads into an exuberant mix of blackcurrant, pineapple, gooseberry, peach and apricot. The palate is fresh, light and fruit-forward, with clean acidity keeping the ripe flavours lively and harmonious. Serve well chilled as an aperitif, or alongside salads, grilled prawns, shellfish, simple fish dishes or white meats; its easy freshness also makes it a natural choice for warm-weather lunches.
Can Leandro 2023 La Vella
Spanish White
Ripe peach fruit and immediate freshness lead the way, with a gently wild edge that gives the wine personality without heaviness. The palate is light on its feet, softly textured and easy to follow, finishing clean rather than sweet. A lively, food-friendly white for vegetable dishes, simple seafood, rice dishes or relaxed aperitif service.
Real Agrado 2019 Rioja Reserva
Spanish Red
A rounded Rioja Reserva with ripe red berries, fig and prune, accented by vanilla, cocoa and a light balsamic note. The palate is structured yet velvety, with fresh acidity and gentle tannins holding the mature fruit in balance. Its long, harmonious finish makes it a natural partner for stews, braised legumes, roast lamb or cured cheese.