Selection
Selection
Saint Desirat 2022 Syrah
French Red
A peppery Northern Rhône-style Syrah with blackberry, blueberry and violet over smoked meat and savoury herbs. The palate is juicy and medium-bodied, with fresh acidity and fine tannins carrying the dark fruit into a smooth, spice-led finish. It pairs naturally with grilled lamb, sausages, lentils or dishes seasoned with black pepper and rosemary.
Orofino 2025 Hendsbee Vineyard Clone 21B Riesling
Canadian White
Apple, citrus, peach skin, honeysuckle and pear shape a fruit-forward, approachable nose. The palate is medium-dry, with a semi-sweet balance. Made entirely from clone 21B Riesling, the wine comes from nineteen-year-old vines and reaches 11.9 percent alcohol. Orchard fruit, citrus and floral aromas bring together apple, pear, peach skin and honeysuckle in the aromatic profile.
Isastegi Sagardo Naturala
Spanish Cider
Made in the Basque Country from a blend led by sharp apple varieties, including Errezil, this traditional cider undergoes natural-yeast fermentation in stainless steel. The documented notes include apple skin, orchard floor, pear and mandarin zest. The exact product record presents it as a traditional regional cider and records the apple blend and fermentation method alongside those fruit and earthy descriptors.
Haywire 2025 King Family Vineyard Pinot Gris
Canadian White
Ripe pear, melon and tropical citrus meet spice and a distinctive savoury herbal note. The palate is clean and spare, with concrete fermentation preserving freshness while adding gentle texture. Crisp, balanced and ready to drink, it finishes with orchard fruit and a dry mineral edge. Pair with spicy tuna rolls, prawns or fresh salads.
Meyer Family Vineyards 2025 Okanagan Valley Pinot Noir
Canadian Red
Earthy and juicy, with cherry and raspberry at the centre and a gentle touch of spice around the edges. The palate is fresh, dry and immediately approachable, with neutral French oak adding texture rather than overt flavour. Four Okanagan sites contribute nuance and balance, giving the wine a composed regional character and a clean, savoury finish.
Tollo 2025 Trebbiano d’Abruzzo
Italian White
Pale gold in the glass, with citrus, white peach and pear joined by fresh herbs and flowers. The palate is dry, medium-bodied and bright, its clean fruit carried by lively acidity. A lightly spicy almond note brings savoury definition to the finish. Serve well chilled with grilled fish, soft cheese, shellfish or a simple herb-led pasta.
Caruso & Minini 2020 Naturalmente Bio Perricone Terre Siciliane IGT
Italian Red
Red-skinned berries, cooking spice and grilled herbs shape a lively, aromatic nose. The juicy palate brings red currant, clove and star anise into focus, balanced by firm tannins and bright acidity. Liquorice and bramble fruit add depth, while a fresh, persistent finish keeps the wine energetic and easy to pair.
Brancaia 2023 Tre Toscana IGT
Italian Red
Juicy red plum and cherry lead, with dark chocolate, orange peel and a savoury herbal edge. Medium-bodied and supple, the palate balances soft fruit with lively acidity and fine, easy tannins. A fresh, gently spiced finish keeps the wine poised and versatile. Serve with pasta, roast chicken or grilled pork.
Domaine Claude Lafond 2023 La Raie Reuilly Blanc
French White
Ripe gooseberry, lime and lemon zest lead the nose, with pear, fresh herbs and a classic flinty note underneath. The palate is crisp, dry and elegant, carrying vibrant citrus over a finely textured mineral core. Bright acidity keeps the shape precise, while a cool, refreshing finish makes it especially good with oysters, goat cheese or simply as an aperitif.
La Grange Tiphaine 2019 Trinqu’âmes Touraine Sauvignon Blanc
French White
Lemon, green apple and pear lead, followed by gooseberry, orange blossom and a quiet herbal note. The palate is dry, crisp and smooth, with bright citrus, fine mineral tension and an easy medium-bodied flow. A touch of mandarin and fresh herbs broadens the clean finish, making it a natural match for shellfish or goat cheese.
Sunday Sesh Apple Cider 4 x 355 mL
Canadian Cider
Crisp apple and lively effervescence define a refreshing cider. The fruit recalls freshly picked apples and an orchard in bloom, while the bubbles bring an energetic texture to each sip. Apple remains the central flavour, joined by the freshness and movement of the effervescence. The result is an easygoing orchard-led style suited to unhurried, leisurely moments.
La Fea 2023 Viura Chardonnay
Spanish White
An easygoing Spanish blend of Viura and Chardonnay, with sweet apple, pineapple and light floral notes. The palate brings citrus and tropical fruit together in a juicy, smooth texture, with enough freshness to keep the richer finish lively. Straightforward and generous, it suits grilled fish, crisp salads, fresh cheeses or a relaxed glass on the patio.
Corbillieres 2025 Touraine Sauvignon
French White
A refreshing white wine that boasts vibrant acidity against a backdrop of bright fruit flavours. The nose presents citrus and tropical fruit aromas, followed by a lush palate of green apple and grapefruit, finally ending with a crisp, clean finish. A perfect match for seafood dishes, salads, or as an aperitif.
Reverdito 2020 Barolo
Italian Red
Dried rose, ripe cherry and red berries lead a classic, lifted aroma, with fine spice and subtle balsamic notes adding depth. Balanced and refined on the palate, it is framed by silky tannins and a long, composed finish. Elegant rather than heavy, it rewards air and pairs naturally with roasts, braised meats, truffle or aged cheese.
Padro & Co Rojo Amargo
Spanish Red
A full-bodied red vermouth with fresh orange, tobacco, cinchona bark and honeyed caramel. The palate is round and intense, balancing sweetness with the bitterness of aromatic herbs and the depth gained from barrel ageing. Smooth and persistent through the finish, it is best served well chilled, over ice with citrus, or in a spirit-forward cocktail.
Le Grand Verdus 2018 Essentiel Natural
French Red
Garnet in colour, with red berry and blackberry aromas shaped by freshness and a light earthy note. The palate is concentrated yet smooth, with supple, rounded tannins coating pure Merlot fruit. Its sulphite-free style feels bright and composed rather than rustic, finishing clean and energetic. Serve with roast chicken, beef carpaccio, mushroom dishes or dark chocolate.
Serge Mathieu NV Brut Prestige
French Sparkling
Firm and energetic, with white peach, pear and lime framed by chalk, stone and a subtle beeswax note. Fine bubbles and bright acidity give the palate precision, while the Pinot Noir-led blend adds breadth beneath the citrus fruit. The finish is dry, mineral and persistent. Serve as an aperitif or with oysters, fried seafood or aged hard cheese.
Bojador 2022 Tinto Alentejo
Portuguese Red
d’Arenberg 2019 The Dead Arm Shiraz
Australian Red
Domaine Etienne Sauzet 2021 Bourgogne Blanc
French White
Fresh pear, crisp apple and lemon-lime open with a light floral lift. The palate is silky and gently rounded, but a clear mineral line and mouthwatering acidity keep the Chardonnay precise. Subtle citrus and orchard-fruit detail carry through a polished, refreshing finish. Pair with shellfish, roast poultry or a simple mushroom dish.
Domaine Etienne Sauzet 2023 Puligny-Montrachet
French White
Pale lemon-lime in the glass, with a restrained citrus nose that opens gradually. The palate is precise and refined, combining Granny Smith apple, wet-stone minerality and a fine line of acidity. Middleweight and persistent, it carries measured richness without losing its clean, animated shape. Give it a little air, then serve with scallops, roast poultry or creamy cheeses.
Domaine de la Ragotière 2024 Sauvignon Blanc
French White
Green apple, lemon zest, gooseberry and white peach lead with fresh herbs and a cool wet-stone note. Lively and crisp, the palate carries bright citrus and a restrained tropical accent over chalky mineral texture. Clean acidity keeps the shape precise, extending into a fresh, elegant and persistent finish.
Louis Roederer NV Collection 246 Brut Champagne
French Sparkling
Mirabelle plum, nectarine and candied lemon lead with vanilla and a subtle toasted note. Light and delicate, the palate brings peach and pollen through soft, creamy bubbles, savoury depth and dry chalky tension. Fresh, powdery texture stays vibrant through the mid-palate, finishing gracefully with smoke, toast and a clear saline lift.
Lorgeril 2025 L’Orangeraie Rosé 3 L Box
French Rosé
Pale, dry and lively, with strawberry, raspberry and pink grapefruit lifted by a light floral note. The palate is crisp and easy-moving, bringing juicy red fruit, fresh citrus and a clean mineral edge to a refreshing finish. Three litres make this rosé an easy favourite to keep ready for your patio, picnic or casual gathering; serve well chilled with salads, grilled salmon or Mediterranean vegetables.
Sohler Philippe 2020 Pinot Gris
French White
A gently aromatic Pinot Gris with pear, yellow apple and ripe peach, joined by honey, almond and soft spice. The palate is rounded and lightly oily in texture, balanced by modest acidity and a clear core of orchard fruit. Smooth and quietly expressive on the finish, it carries lingering stone-fruit and nutty notes without feeling heavy.
Mulderbosch 2025 Cabernet Sauvignon Rose
South African Rosé
Fresh strawberry opens with a subtle chalky note and a bright copper-pink hue. The palate is succulent and fruit driven, but early-picked acidity keeps it poised and refreshing rather than broad. A fine mineral line brings definition to the clean, balanced finish. Serve with grilled tuna, salmon, tomato salads or light mezze.
Champalou Brut Vouvray NV
French Sparkling
A finely judged Loire sparkling wine with green apple, pear, citrus zest and white flowers, followed by hints of brioche and almond. The palate combines bright Chenin Blanc acidity with a delicate mousse and a lightly creamy texture. Chalky, dry and persistent on the finish, it is equally comfortable as an aperitif or alongside oysters, soft cheese and lightly dressed seafood.
Domaine des Escaravailles 2022 Les Sablieres Cotes du Rhone
French Red
Ripe fig and fresh mint give the nose an appealing mix of generosity and lift. The palate is round, silky and fruit-forward, with white pepper and nutmeg bringing gentle savoury detail. Supple and easy to enjoy yet nicely composed, it finishes with soft spice and pairs naturally with roast chicken, grilled sausages or a relaxed plate of charcuterie.
Michele Reverdito 2020 Barolo Ascheri
Italian Red
A warm-hearted Barolo with flowers, ripe strawberry and dark cherry on the nose. The palate is mid-weight and elegant, showing generous plummy fruit without losing freshness or shape. Fine tannins support the fruit through a poised, savoury finish. Give it some air and serve with roast poultry, braised meat, mushrooms or aged hard cheese.