Minimum 36 months, of which at least 12 months were spent in French and American oak barrels with a maximum capacity of 225 liters. Dark red cherry color with russet hues. Aromas of red fruit,vanilla, toasted oak and minerals. Well structured, unctuous and tasty, long and round aftertaste.
Smoked and roast meats. Serving Temperature: 15 °C – 17 °C.
Cabernet Sauvignon, Syrah, Castelão & Touriga Nacional
A great value red by Casa Santos Lima. With an intense aroma, this wine presents red ripe fruits and cinnamon notes. Well balanced and with smooth tannins, in the mouth it shows a light and long persistency. With wooden notes, it has a complex finish.
Vibrant aromas of red fruits and strawberries and just a smidge of residual sugar. Extremely lively, crisp and fresh. It’s a light pick to pair with salads, seafood, spicy oriental food and goat cheese.
Arinto, Fernão Pires & Moscatel.
From Casa Santos Lima comes this incredibly aromatic white highlighting citric notes, and which the palate shows once again. It is a vivid wine revealing freshness and a very good acidity.
80% Viura, 20% Chardonnay
Sweet aromas of apple and pineapple with floral threads. The palate hits a captivating blend of citrus and tropical fruit flavours with a rich finish. Juicy and smooth, it’s the perfect patio sipper and is a stunner with fish and salads.
Very aromatic with notes of ripe black and red fruits. The palate opens with fruit and persists onwards to concentrated red fruit flavours, well-balanced oak notes and a nice pronounced acidity. The fresh yet fine tannins take over at the finish, where flavours of spice and liquorice dominate.
Beautiful ruby red colour with a slight violet hue. The nose is alive with pronounced notes of red berries while the medium-bodied palate is fruity, harmonious and persistent. Finishes long and with great weight. This food-friendly Chianti is a perfect match for savoury appetizers, cured meats and barbecue.
Rich, dark red in colour. Deliciously dry, presenting a complex bouquet of berries with hints of chocolate. The palate rounds out with spice and vanilla and ends with a smooth lingering finish. The subtle texture and finish partner remarkably well with slow food without overpowering its taste.
High quality herbs are carefully selected for this radiant ruby red vermouth. Fresh floral aromas tickle the nose, while a slight sweetness teases the palate. The end is persistent with a subtle, nuanced bitterness that will leave you wanting more.
Pale pink with floral red fruit aromas and citrus on the nose. Mouth-filling fine sparkles that cascade across the palate with generous flavours of berries and tangerine zest. Refreshing, with a finish full of finesse. Great on its own or with sushi, seafood and salads.
From Lodi, California
Expertly crafted and aged for 6 months in French Oak barrels. Full-bodied and deliciously dry, it features exquisite richness and pronounced ripe tropical fruit notes. It has a smooth, creamy body and a long, citrus finish. Excellent with fish, mussels and clams, and with soft cheese.
Clear and translucent, Antonio Llobell’s white vermouth opens with a bouquet of flowers gently flooding the nose. It then leads into a sweet palate filled with herbs and floral notes. The finish lingers with a mouthwatering taste profile that is worthy of another pour.