Selection
Selection
Oddbird Spumante Dealcoholized Sparkling Wine
Italian Non-Alcoholic Wine
Nashi pear and green apple open with a fresh, crunchy character, followed by elderflower and a clean grapefruit edge. Fine bubbles and bright acidity give the palate lift, while the fruit remains light and precise rather than broad. A subtle floral note carries into a lively, citrus-led finish. Serve well chilled as an aperitif or with salted nuts, cured meats, firm cheese, seafood and simple vegetable dishes.
Thomson & Scott Noughty Alcohol-Free Sparkling Rosé
Spanish Non-Alcoholic Wine
Freshly picked red berries lead a bright, inviting aroma, with a faint peach note adding softness. The palate is lightly sparkling and clean, its modest sweetness held in balance by crisp acidity. Juicy berry fruit carries through the middle without becoming heavy, and the finish remains lively and gently refreshing. Serve well chilled with salted snacks, spicy small plates, sushi, summer salads or lightly charred vegetables.
Thomson & Scott Noughty Alcohol-Free Sparkling Chardonnay
Spanish Non-Alcoholic Wine
Ripe apple leads a clean, gently aromatic nose, with a light floral lift and a touch of citrus freshness. The palate is crisp and finely sparkling, balancing bright acidity with a restrained hint of sweetness. Orchard fruit remains clear through the middle, while the finish is dry-leaning, neat and refreshing. Serve well chilled as an aperitif or with salted nuts, vegetable tempura, fresh cheeses, shellfish and other light dishes.
NOA Non-Alcoholic Italian Bitter
Canadian Non-Alcoholic Spirits
Orange and grapefruit give the opening a bright, zesty lift before a firm vein of gentian and quinine-like bitterness takes hold. Cinnamon, star anise and pink peppercorn build a warm, layered middle, while a delicate violet note softens the edges. The finish is long, floral and distinctly bitter rather than sugary. Pour over ice with sparkling water and orange, or use wherever a classic red Italian bitter is called for.
Mionetto Alcohol-Removed Sparkling Wine
Italian Non-Alcoholic Wine
Delicate citrus and crisp apple lead a fresh, lightly aromatic nose. Sweet peach rounds the fruit without overwhelming it, while persistent bubbles keep the palate buoyant and clean. A gentle touch of sweetness softens the bright acidity, creating an easy, refreshing balance and a lingering orchard-fruit finish. Serve well chilled as an aperitif, with salty canapés, seafood, light pasta dishes or in a carefully built alcohol-free spritz.
Domaine des Grottes L’Antidote Sparkling Gamay
French Non-Alcoholic
Bright Gamay fruit gives the drink a juicy red-berry core, while apple and lemon bring lift and definition. Ginger adds a gentle warming edge, and a savoury weave of rosemary, verbena and other vineyard herbs keeps the natural fruit sweetness in check. Fine bubbles make the palate lively and refreshing, leading to a clean, botanical finish. Serve well chilled as an aperitif or alongside charcuterie, fresh cheese and vegetable dishes.
Erdinger Alkoholfrei Non-Alcoholic Wheat Beer
German Non-Alcoholic Beer
Soft wheat and spicy malt lead a rounded, gently aromatic nose, with a touch of caramel sweetness underneath. The palate is full enough to feel substantial, while lively carbonation and light fruity acidity keep it refreshing. Aroma hops add a measured, cleansing bitterness through the middle. The finish is smooth, malty and crisp. Serve cold with pretzels, grilled sausage, roast chicken, grain salads or mild cheese.
Divin 0.0% Sauvignon Blanc
French Non-Alcoholic Wine
White peach, citrus and white flowers form a fresh, aromatic opening. The palate is clean and well balanced, with bright acidity sharpening the pale orchard-fruit character and keeping the texture light. A gentle mineral note adds definition through the middle before a crisp, dry-leaning finish. Serve well chilled with oysters, chèvre, grilled prawns, herb-led salads or simply prepared white fish.
Divin 0.0% Pinot Noir
French Non-Alcoholic Wine
Redcurrant, strawberry and cherry lead a bright red-fruit aroma, with blackcurrant adding depth. Mint, tomato leaf and a faint alpine-herb note bring freshness, while subtle caramel and vanilla round the edges. The palate is medium-bodied and lively, with refreshing acidity and fine, integrated tannins. The finish is clean, softly herbal and fruit-led. Serve lightly chilled with mushroom dishes, roast chicken, salmon or strawberry tart.
Colibri Still Dealcoholized White Wine
Italian Non-Alcoholic Wine
Citrus and ripe stone fruit lead a mild, harmonious aroma, followed by white flowers and a fine mineral note. The palate is light yet layered, with fresh acidity giving shape to peachy fruit and a subtle yeast-derived savouriness adding texture. The balance remains clean and composed through a pleasantly long finish. Serve well chilled with grilled fish, soft cheese, spring vegetables or a lightly dressed grain salad.
Asahi Super Dry 0.0% Non-Alcoholic Lager 6-Pack
Italian Non-Alcoholic Beer
Pale malt and a light grain note open a clean, restrained aroma. The palate is crisp and briskly carbonated, with gentle malt sweetness quickly giving way to the distinctly dry profile. Mild hop bitterness keeps the finish sharp without adding weight. The overall impression is light, refreshing and precise. Serve cold with sushi, fried chicken, salty snacks, grilled fish or vegetable tempura.
Stickler Blackberry Lemon Shrub Gin Cocktail
Canadian Ready-To-Drink
Ripe blackberry gives a juicy, dark-fruit aroma, sharpened by bright lemon and a subtle gin-botanical lift. The palate balances cane-sugar sweetness with the clean tang of red wine vinegar, creating a lively sweet-and-sour shape. Sparkling water keeps the texture brisk and refreshing. The finish is crisp, berry-led and lightly tart. Serve well chilled with barbecue, sharp cheddar, fried snacks or a citrusy grain salad.
Cinco Tequila Soda Mixer 8-Pack
Canadian Ready-To-Drink
Bright lime opens the mix with a crisp citrus snap, while grapefruit brings a bittersweet, lightly juicy edge. Pineapple adds a riper tropical note, sharpened by lime, jalapeño and a small savoury touch of salt. Across the selection, sparkling water keeps the tequila base light and refreshing. The finish stays clean, dry-leaning and lively. Serve well chilled with tacos, grilled corn, ceviche or spicy chicken.
Arlo Mango Boozy Kombucha
Canadian Ready-To-Drink
Ripe mango gives an immediate tropical aroma, followed by the light tang of fermented tea. The palate is gently sweet and briskly acidic, with lively carbonation keeping the fruit clean and refreshing. A faint tea-like earthiness adds structure beneath the bright mango character. The finish is crisp, lightly tart and easy. Serve well chilled with fish tacos, spicy noodles, grilled prawns or fresh fruit and soft cheese.
Golden Age Meadery Ancient Lore Mead
Canadian Mead
Warm honey and rosemary lead an aromatic, savoury opening, joined by citrus peel and earthy herbs. The palate is rounded and gently sweet, with balsam needles bringing a crisp, pine-like freshness through the middle. A restrained coffee note adds depth without turning bitter. The finish is smooth, herbal and quietly lingering. Serve lightly chilled with aged cheese, roast squash, glazed pork or a not-too-sweet nut tart.
Golden Age Midnight Dream Mead 750 mL
Canadian Mead
Raspberry and blackberry lead a vivid berry aroma, framed by floral honey and a subtle herbal note. The palate is rounded and gently sweet, with tart red fruit and a light citrus edge bringing lift. The darker berry character adds depth without obscuring the clean honeyed core. A quiet touch of herb returns on the finish, which is smooth and persistent. Serve lightly chilled with duck, berry-glazed pork or dark chocolate.
Golden Age Hearth & Fire Mead 750 mL
Canadian Mead
Golden honey opens into a layered aroma of apple, orange peel and sweet baking spice. Cinnamon, clove and star anise shape the full palate, while a measured herbal bitterness keeps the sweetness from feeling heavy. Floral notes lift the middle and the texture remains rich and composed. The finish is long, warming and gently spicy. Serve lightly chilled or at cellar temperature with roasted pork, aged cheese or fruit crumble.
Fallentimber 2020 Traditional Mead
Canadian Mead
Wildflower honey gives a fragrant, gently floral aroma with soft wax and meadow notes. The palate is medium-sweet but clean, carrying rounded honey flavour without becoming dense. A light freshness through the middle keeps the texture poised, while the simple, direct character lets the regional honey remain central. The finish is smooth, balanced and quietly persistent. Serve lightly chilled with roasted poultry, aged cheddar, apple tart or a restrained cheese course.
Wize Soju & Soda Peach
Canadian Ready-To-Drink
Fresh peach gives a bright, fruit-led aroma, lifted by clean carbonation. The palate is smooth and gently sweet, with ripe stone-fruit flavour carried by a light soju base. Brisk bubbles sharpen the texture and keep the fruit crisp rather than heavy. The finish is refreshing, softly peachy and dry enough for another sip. Serve well chilled with Korean fried chicken, grilled skewers, spicy noodles or simple salty snacks.
Hwayo 25 Soju
South Korean Other Spirits
Delicate banana, apricot and white flowers open the aroma, with a quiet note of steamed rice underneath. The palate is silky and well balanced, bringing yellow melon, plum and apricot into focus before lemon zest adds freshness. A restrained herbal note lends savoury depth without disturbing the clean texture. The finish is smooth, lightly floral and composed. Serve neat or in a simple cocktail with seafood or grilled meat.
Good Day Peach Soju Pouch
South Korean Other Spirits
Fresh peach gives an immediately fragrant aroma, followed by a light floral lift. The palate is smooth and pleasantly sweet, with ripe stone-fruit flavour carried by a clean, easy-drinking soju base. A small thread of acidity keeps the fruit bright and refreshing rather than syrupy. The finish is gentle, peachy and tidy. Serve well chilled, neat or over ice, with Korean barbecue, spicy noodles or salty snacks.
Good Day Mango Soju
South Korean Other Spirits
Ripe mango leads a soft, fruit-forward aroma, with a faint cereal note beneath the sweetness. The palate is smooth and lightly rounded, bringing juicy tropical flavour over a clean rice-spirit base. A gentle tang keeps the middle from feeling heavy, while the texture remains easy and polished. The finish is sweet, fresh and concise. Serve well chilled with spicy Korean dishes, grilled pork, fried chicken or fruit-led desserts.
Yoowe Bacanora
Mexican Other Spirits
Green pepper and olive lead a vivid, savoury aroma, joined by sage, mineral notes and a light sea-breeze freshness. The palate is weighty yet fluid, opening with warm agave sweetness before pickled jalapeño and earthy smoke bring contrast. The texture remains polished despite the intensity. The finish is long, herbal and gently smoky. Serve neat in a small glass with grilled vegetables, citrus-dressed seafood or roasted nuts.
Worthy Park Single Estate 12 Year Jamaican Rum
Jamaican Rum
Dried fruit leads a rich but integrated aroma, with golden caramel and warm spice close behind. The palate opens on crème brûlée, sweetbread and toasted nuts before citrus and fresh herbs bring lift. An expressive wave of spice follows, held together by rounded pot-still texture. The finish is long and full, returning to pungent overripe banana. Serve neat or over a large cube with roasted nuts or dark chocolate.
Temporal Artisan Ales Occultation Stock Ale 250 mL Can
Canadian Beer
Dark fruit, toasted oak and orange bitters lead a deep, layered aroma, with hints of vanilla and coconut underneath. The palate is rich and warming, bringing bourbon-like sweetness, rye spice and cherry-brandy fruit over a mature malt core. Bitterness keeps the barrel character in balance. The finish is long, complex and gently dry. Serve cool rather than ice-cold with aged cheese, braised meat or a dark chocolate dessert.
Tekirdag Rakisi Gold Series
Turkish Other Spirits
Sweet anise and fennel lead an intense but polished aroma, joined by dill, caraway and a light dried-fruit note. The palate is full and savoury, with grape spirit bringing rounded sweetness beneath the cooling liquorice character. Gentle oak softens the edges and adds quiet spice. The finish is long, warming and herbal. Serve well chilled, neat or diluted with cold water, alongside grilled fish, meze or salty cheese.
Studio Brewing Blessing in Disguise Cranberry Orange Sour 4-Pack
Canadian Beer
Bright cranberry leads a tart, red-fruit aroma, lifted by fresh orange peel. The palate is lively and clean, with cranberry's brisk acidity balanced by a softer citrus sweetness through the middle. Fine carbonation keeps the fruit light and refreshing, while the sour edge remains focused rather than harsh. The finish is crisp, dry and gently zesty. Serve well chilled with roast turkey, goat cheese, fried snacks or a citrus-dressed salad.
Zapiain Gure Sagardoa Natural Basque Cider 2020 750 mL
Spanish Cider
Fresh apple and green herbs lead a lifted, lightly rustic aroma with a faint citrus edge. The palate is dry and sharply refreshing, balancing marked acidity with gentle bitterness and a subtle natural sparkle. Tart apple fruit remains clear through the middle, while a savoury note adds depth without heaviness. The finish is crisp, mouthwatering and clean. Serve cool with grilled fish, charcuterie, hard cheese or flame-cooked vegetables.
Yoshi No Gawa Hiya-Oroshi Junmai Sake 720 mL
Japanese Sake
Steamed rice and gentle orchard fruit lead a clean, autumnal aroma with a quiet mineral note. The palate is mellow and rounded, balancing fresh acidity with savoury umami and restrained fruit. A crisp, dry line keeps the texture focused while the seasonal maturation adds depth through the middle. The finish is smooth, lightly earthy and refreshing. Serve chilled or at cool room temperature with mushrooms, grilled fish, roast squash or soy-glazed dishes.
Worthy Park Single Estate Reserve Jamaican Rum
Jamaican Rum
Light tobacco and toasted oak frame an expressive aroma of raisins, plum and vanilla. The palate is rich but controlled, layering ripe banana, pineapple and mango with caramel, nutmeg and a touch of black pepper. Pot-still weight gives the fruit depth without obscuring the dry oak structure. The finish is long, warming and gently spicy. Serve neat or over a large cube alongside dark chocolate or grilled pineapple.