Selection
Selection
Cesconi Lynx Alpine White Vermouth
Italian Fortified
Wormwood and alpine herbs lead a cool, savoury aroma, joined by woodruff, gentian, sage and rosemary. The aged white-wine base gives the palate a rounded, settled texture, while rhubarb and roots contribute earthy depth and a fine bitter line. Gentle sweetness balances the mountain-herb intensity without softening its structure. The finish is persistent, dry-leaning and distinctly botanical. Serve lightly chilled over ice, with soda or in a white Negroni.
L’Exquis Bonbon Sauvage Vermouth Blanc Dry
French Fortified
Lemon peel, chamomile and fresh herbs give the aroma a bright, sunlit character, with white flowers and gentle spice adding lift. The palate is dry and finely textured, balancing citrus freshness with a measured pithy bitterness. Subtle orchard fruit softens the herbal core without obscuring its precision. The finish is clean, brisk and quietly spicy. Serve lightly chilled, over ice or topped with soda and a citrus twist alongside olives or fresh cheese.
L’Exquis Bonbon Sauvage Vermouth Ambré
French Fortified
Sage, wormwood and verbena open the aroma, followed by citrus, grape and ripe apricot. The palate is rounded and caressing, with generous fruit moving into dried-fruit richness and warm, measured spice. Fresh acidity keeps the texture lively, while a fine herbal bitterness adds definition without becoming austere. The finish is refreshing, gently bitter and persistent. Serve lightly chilled over ice with an orange twist, alongside almonds, olives, aged sheep’s cheese or savoury pastries.
Bella Red Vermouth
Fortified
Citrus peel, cola and alpine herbs give the aroma a lifted, savoury freshness. The palate is structured yet velvety, opening with bright citrus and gentle wood before moving into sarsaparilla, dried flowers and earthy spice. Balanced sweetness rounds the texture without obscuring the botanicals, while a measured bitterness brings definition. The finish is long, grounded and softly herbal. Serve lightly chilled over ice with an orange twist, or use it in a Manhattan- or Negroni-style cocktail.
Averill Creek Rosé Vermouth
Canadian Fortified
Linden blossom and pineapple weed give the aroma a gently floral, meadow-like character, joined by pink peppercorn and a hint of star anise. The palate is bright and lightly honeyed, with fresh herbal tones from nettle and tea balanced by cardamom spice and clean acidity. Its sweetness is measured, allowing the botanicals to remain precise. The finish is fragrant, gently bitter and refreshing. Serve chilled over ice, with soda or in a spritz.
A Sunday in August Gulf Island Vermouth
Canadian Fortified
Bright citrus peel and fresh coastal herbs shape a lively, aromatic nose, with a soft floral note adding lift. The palate is dry and lightly textured, carrying subtle orchard fruit beneath layered botanical bitterness. A clean saline suggestion keeps the profile energetic, while the citrus returns through a crisp, gently bitter finish. Serve chilled over ice with a citrus twist, or use it in a lighter Negroni-style aperitif alongside olives, fresh cheese or simple seafood.
Shin Red Wine Umeshu
Japanese Liqueur
Ripe plum and dark berry aromas lead into a fuller red-fruit character, with a subtle vinous depth beneath the fruit. The palate is rounded and generous, balancing gentle sweetness with bright plum acidity and a light tannic grip from the red-wine component. Its texture remains smooth and easy to drink, while the finish is fragrant, softly tart and persistent. Serve chilled, over ice or topped with soda alongside charcuterie, roasted nuts or dark chocolate.
Kunizakari Chita Umeshu
Japanese Liqueur
Ripe plum fills the aroma, moving from lush stone fruit into a brighter, gently tart edge. The palate is concentrated and rounded, with layered plum sweetness balanced by clean acidity and a subtle almond-like savoury note. Its texture is rich but controlled, and the fruit remains vivid through a long, softly warming finish. Serve chilled, over ice or lengthened with soda; it also works well alongside lightly salted nuts, fruit desserts or blue cheese.
Okunomatsu Yusa Junmai Ginjo
Japanese Sake
Honeydew melon, ripe pear and orange blossom give the aroma a soft, welcoming lift. The palate is gently sweet and rounded, with a creamy texture balanced by fresh acidity and a measured savoury umami note. The fruit remains clear and polished through the middle, never becoming heavy. A mild, very clean finish makes this an easy partner for food. Serve lightly chilled with steamed clams, garlic-butter scallops, grilled pork or vegetable tempura.
Yoshinogawa Gokujo Ginjo
Japanese Sake
White flowers, peach and nectarine lead a delicate aroma, with fresh herbs and a faint anise note adding quiet complexity. The palate is light, silky and precise, carrying subtle stone fruit over soft acidity and a clean mineral line. Its dry profile remains graceful rather than austere, and a gentle savoury note gives the middle palate extra dimension. The finish is crisp, smooth and lingering. Serve well chilled with scallops, sashimi, light soups or prosciutto.
Yamamoto Tensugi Yamahai Junmai
Japanese Sake
Green apple, white peach and citrus open the aroma, followed by a distinctive thread of cedar and pine. The palate is layered and energetic, with juicy acidity shaping ripe orchard fruit, earthy rice character and savoury umami. A light mineral firmness keeps the texture poised, while the wooden-vat influence remains subtle rather than dominant. The finish is dry, gently spicy and persistent. Serve lightly chilled with grilled mushrooms, miso-marinated fish, roast pork or smoked tofu.
Yamamoto Pure Black Junmai Ginjo
Japanese Sake
Grapefruit, muscat melon and kiwi give the aroma a bright, modern feel, with a faint mineral note adding definition. The palate is fresh and juicy, balancing ripe citrus and orchard fruit with elegant acidity, gentle rice sweetness and a subtle savoury undertone. Its texture is smooth without becoming heavy, and the fruit stays precise through a clean, brisk finish. Serve well chilled with sashimi, grilled prawns, tempura, fresh chèvre or citrus-dressed salads.
Yamamoto Butterfly Purple Kamenoo Junmai Ginjo Nama Genshu
Japanese Sake
Citrus peel and grapefruit lead into juicy starfruit, white peach and young pineapple. The palate is lively and concentrated, with fresh acidity giving shape to firm apricot-like fruit and a clear savoury umami core. Kamenoo rice contributes a lightly rustic grain character that adds interest beneath the polished fruit. The finish is brisk, dry and sharply defined. Serve well chilled with sashimi, grilled squid, salt-grilled fish, braised pork or pickled vegetables.
Toko Karakuchi Junmai Daiginjo
Japanese Sake
Young melon and fresh cucumber give the aroma a cool, understated fruit character. The palate is exceptionally clear and precise, with a fine mineral firmness, restrained rice flavour and a light savoury undertone. Its dry profile remains smooth rather than austere, moving cleanly into a crisp, sharply defined finish. Serve well chilled with langoustine, sashimi, grilled mackerel, smoked eel, tempura or simply seasoned white fish.
Shichida 75 Aiyama Hiyaoroshi Junmai
Japanese Sake
Ripe grape and white flowers open into white peach, yellow apple and a hint of fig. The palate is broad and softly textured, with rich rice sweetness balanced by clear acidity and a measured savoury umami note. A gentle nutty suggestion adds complexity before the finish turns slightly dry and composed. Serve lightly chilled with roast pork, creamy mushroom dishes, grilled eel, richer fish, Chinese-style dishes or mild blue cheese.
Tengumai Junmai Umajun
Japanese Sake
Earthy and quietly complex, with cucumber, tender squash and fresh rice aromas giving the nose both savoury depth and lift. The palate is rounded and full of umami, shaped by a firm, gently spicy line that keeps the texture energetic. A clear mineral edge carries into a dry, food-friendly finish. Serve lightly chilled or at room temperature with grilled mushrooms, miso-glazed fish, roast chicken, root vegetables or noodle dishes.
Tenbi Tokubetsu Junmai Hiire
Japanese Sake
Fresh white grape and golden kiwi lead the aroma, joined by ripe melon, apple and a light floral note. The palate is smooth and gently sweet, with layered umami and a subtle natural spritz that gives lift. Vibrant acidity keeps the fruit precise, while a faint savoury edge carries into a dry, invigorating finish. Serve well chilled with tempura, fried chicken, dim sum, grilled fish or lightly seasoned vegetable dishes.
Tenbi Junmai Ginjo Hiire 720 mL
Japanese Sake
Fresh white grape, lemon and lychee give the aroma a bright, gently floral lift. The palate is soft and juicy, balancing delicate sweetness with transparent acidity, light umami and a fine citrus edge. A subtle mineral and malt note adds grip before a clean, lightly dry finish. Serve well chilled with sushi, steamed shellfish, grilled chicken, tofu, vegetable tempura or softly seasoned dishes that will not overwhelm its freshness.
Tatenokawa 33 Junmai Daiginjo
Japanese Sake
Gentle but expressive ripe-fruit aromas open toward apple, white peach and honeydew. The palate is silky and graceful, combining pure fruit with a fine thread of rice sweetness and a clear, savoury umami core. Subtle herbal notes add definition without interrupting the smooth texture. The finish is long, polished and quietly persistent. Serve slightly chilled with sashimi, crab, scallops, grilled white fish or delicate vegetable dishes.
Sho Chiku Bai Kyoto Junmai 720 mL
Japanese Sake
Subtle fruit and toasted rice give the aroma a gentle, savoury warmth. The palate is medium-bodied and umami-driven, with notes of steamed grain, mild spice and a lightly briny, dashi-like depth. As it cools, the profile becomes cleaner and more mineral, with hints of vanilla and fresh dough. Enjoy chilled, at room temperature or gently warmed, pairing it with grilled salmon, teriyaki chicken, mushrooms, noodles or tempura.
Takanome Hiire Junmai Daiginjo
Japanese Sake
A vivid pineapple-like aroma leads, joined by quince, golden raspberry and a gentle herbal lift. The palate is polished and concentrated, balancing ripe tropical fruit with clean structure and a smooth, finely drawn texture. A light savoury undertone keeps the fruit precise, while the finish stays fragrant and refreshing. Serve well chilled in a wine glass with scallop sashimi, crab, grilled prawns, mild curry or a softly seasoned poultry dish.
Shinshu Meijo Takizawa Junmai Daiginjo 1.8 L
Japanese Sake
Fragrant and composed, with ripe orchard fruit, red berries and a quiet cereal note leading the aroma. The palate is smooth and rounded, showing generous rice flavour and a restrained sweetness that is kept lively by modern, fine-grained acidity. Despite its depth, the texture remains light on its feet and the finish turns clean and refreshing. Serve lightly chilled in a wine glass, alongside sashimi, grilled white fish, roast poultry or delicately seasoned mushrooms.
Wild Lot Espresso Martini
Canadian Ready-To-Drink
Cold-brew espresso leads with a deep roasted aroma and a clean, concentrated coffee profile. Vodka provides structure, while espresso liqueur rounds the palate and amber maple syrup adds a measured richness without obscuring the roast. The finish is smooth, bittersweet and gently maple-toned. Shake well with ice and strain into a chilled coupe, or serve thoroughly chilled; a small dash of cream can soften the edges for a more dessert-like style.
Whitebox Squeezy’s Margarita 100 mL
Scottish Ready-To-Drink
Fresh lime gives the opening a bright, energetic sourness, set against herbaceous tequila and the rounded citrus sweetness of triple sec. A measured saline note adds shape and keeps the flavours taut rather than heavy. The palate is compact, lively and well balanced, with a clean lime-led finish. Serve very cold from the can or pour into a chilled coupe with a lime wedge and lightly salted rim, alongside tacos, ceviche or guacamole.
Whitebox Pocket Negroni 100 mL
Scottish Ready-To-Drink
Aromatic gin opens with piney botanicals and a subtle woody note, followed by the bittersweet pull of Italian aperitif and sweet vermouth. The palate is full and concentrated, balancing herbal bitterness with restrained sweetness and a blood-orange-like citrus character. The finish is long, warming and firmly bittersweet. Serve thoroughly chilled, either straight from the can or over a large cube with orange peel, alongside olives, charcuterie or aged cheese.
Whitebox Freezer Martini 100 mL
Scottish Ready-To-Drink
Juniper-led gin gives the opening a cool, aromatic lift, sharpened by dry vermouth and a precise thread of lemon zest. The palate is concentrated yet polished, with a silky texture, subtle sweetness and a faint savoury suggestion of olive. It finishes clean, dry and firmly structured. Store in the freezer, then pour into a chilled coupe or martini glass and garnish with lemon peel; serve with oysters, smoked almonds or salty crisps.
The Sunrise Hotel Spicy Pineapple Margarita
Canadian Ready-To-Drink
Ripe pineapple gives the aroma a vivid tropical lift, followed by zesty lime and a clean citrus edge. The fruit remains juicy and focused through the palate, while habanero builds a measured warmth toward the finish. Bright acidity keeps the sweetness in check, leaving a lively, refreshing close. Serve very cold or over ice with a lime wheel, alongside fish tacos, grilled chicken, ceviche, charred corn or mango salsa.
The Sunrise Hotel Welcome Margarita 4-Pack
Canadian Ready-To-Drink
Fresh lime gives the opening a lively citrus snap, rounded by a touch of orange and smooth tequila warmth. A restrained saline note sharpens the fruit and keeps the palate crisp rather than sweet. Bright, clean and easy to serve, it finishes with lingering lime and a gently savoury edge. Chill well or pour over ice with a lime wheel, pairing it with fish tacos, grilled corn, ceviche, guacamole or salty snacks.
The Sunrise Hotel Salted Lime Margarita
Canadian Ready-To-Drink
Zesty lime leads with a crisp, citrus-forward aroma, followed by a touch of orange and the gentle warmth of tequila. A savoury trace of sea salt adds definition without weighing down the fruit, leaving the palate bright, balanced and refreshing. The finish is clean, lightly briny and mouth-watering. Serve thoroughly chilled or over ice with a lime wheel and salted rim, alongside tacos, ceviche, grilled prawns, guacamole or crisp tortilla chips.
The Sunrise Hotel Hibiscus Margarita
Canadian Ready-To-Drink
Hibiscus gives the aroma a vivid floral lift and a gently tart, red-fruit-like edge. Blanco tequila provides a clean agave core and quiet warmth, keeping the palate bright and focused rather than overly sweet. The finish is crisp, fragrant and refreshing. Serve very cold or over ice with a lime wheel, alongside grilled prawns, fish tacos, fresh fruit salsa, soft cheese or lightly spiced vegetable dishes.