Selection
Ricco Bambino 2018 Refosco
$18.99This fun, naturally made, Refosco is a vibrant and expressive take on one of Northeastern Italy’s most intriguing indigenous varietals. Originally hailing from the Veneto and Friuli-Venezia Giulia regions, Refosco is known for its deep color, firm structure, and naturally high acidity. Ricco Bambino’s expression stays true to these roots while showcasing the unique terroir of the Okanagan Valley.
Anthony Buchanan 2023 Trois Orange
$39.99Trois Orange is not here to behave. This wine is bold, textured, and beautifully offbeat. A blend of skin-contact Pinot Gris, Gewürztraminer, and Schonburger, it pours a hazy amber and smells like orange blossom, apricot skin, bergamot tea, and a little wild funk for good measure. On the palate, it’s grippy and juicy all at once—tannins give it spine, but the aromatics keep it lifted and playful.
Ricco Bambino 2017 Bianco
$12.99Energetic and dynamic this bianco offers an electrical storm of complex cooked fuits and nuts. Made in an oxidative style this interesting wine is more savoury than fruity. To be enjoyed with all cheeses and appies to flaky desserts.
Graceland 2024 Strawberry Stellenbosch
$46.99This wine is an exquisite blend of complexity and grace, boasting prominent fruit aromas reminiscent of blackberries, tart cherries, cassis, and subtle hints of strawberries.
Its structure is impeccably balanced, offering a rich, creamy body that envelopes the palate. Velvety in texture, it delivers a mouth-filling experience complemented by harmoniously integrated barrel nuances and undertones of dark chocolate.
The ripe tannins reflect the characteristic structure of Shiraz, culminating in a lingering finish that defines elegance reminiscent of Bordeaux-style wines.
Springfield 2020 Met Ancienne Chardonnay
$79.99The Springfield Méthode Ancienne Chardonnay is special because it was made using ancient techniques rarely used in the New World: The fermentation takes place spontaneously with wild yeast in a combination of new and used French oak barrels. There is no fining or filtration. Thus, a wine of distinctive and classical character, it will develop slowly and is made to last a lifetime. Nuances of lime, cointreau and oranges – a big wine with classical character.
Lulu Apero Spritz Can 4X355Ml
$14.99Immerse yourself in the vibrant ambiance of a sunny aperitif, as zesty citrus fruits take center stage, intertwining with effervescence, creating a refreshing and invigorating sensation with every sip.
Sunday Sesh Apple Cider 355Ml 4Pk
$19.99A crisp and refreshing cider that transplants you to an orchard in full bloom, with the juicy burst of freshly picked apples and a lively effervescence that dances on the tongue, making it the perfect companion for leisurely moments.
Raices 2022 Tempranillo Valdepenas
$14.99Minimum 24 months ageing before release, 9 months of which have been in 225 Lt barrels. Deep garnet red with a coppery rim. Aromas of red berry fruit, white pepper and spices. The palate displays a red fruit and spicy wood character in balance with a finish that’s fresh and fruit-driven.
Pelle 2019 Menetou- Salon Morogues
$49.99Made from several parcels in the village of Morogues. Practicing organic, soils are plowed and completely hand-harvested. Aged in a combo of 70% tank and 30% wood (foudres and used 400L barrels) and for 11 months.
A classic style that is released ready to drink. Quite aromatic on the nose with a rich and powerful palate, quite full bodied for a Sauvignon Blanc and makes a great alternative to Sancerre.
Pelle 2018 Salon Rouge Morogues
$49.99100% Pinot Noir grown on Kimmeridgian marl and limestone. Aged in a combo of 70% wood *Foudres and used 400L barrels) and 30% tank for 12 months.
The terroir of the village of Morogues combined with strict vineyard practices results in a beautiful Pinot that would not be out of place in a tasting of Volnays.
Aydie 2016/21 Pacherenc Du Vic Bilh Swee
$49.99A silvery yellow, this wine is perfectly brilliant and clear. Exotic fruits and honeyed notes on the nose, a combination of delicacy and strength. The lively attack on the palate is in complete balance with the rich, fat structure. The finish is a caress of citrus fruits and a long vanilla sweetness, typical of grapes dried on the vine. This sweet wine has enormous potential. To be drunk cold at 8° to 10°C and pairs perfectly with foie gras and cheeses.
This product is 500mL.