Selection
Selection
Allan Scott 2025 Marlborough Pinot Gris
New Zealand White
$28.99
Delicate peach, pear and a subtle floral lift appear in the aroma. The palate combines ripe stone fruit, pear and grain flavours, with a mouthwatering off-dry finish. Fruit from Wairau Valley vineyards is harvested in the cool early morning, gently pressed and cool-fermented in tank, with a portion fermented in old barrels. The wine contains twelve point five percent alcohol and is suitable for vegetarians and vegans.
Satellite by Spy Valley 2021 Sauvignon Blanc
New Zealand White
$28.99
Fresh citrus, stone fruit, apple and pear appear in the profile, alongside grassy notes, green capsicum, blackcurrant, passionfruit and melon. The palate is juicy and crisp, with citrus and white peach. Bright intensity, refreshing acidity and a dry finish are also present. Made from Sauvignon Blanc in Marlborough, the wine contains thirteen percent alcohol by volume.
Wente Vineyards 2021 Sandstone Merlot
American Red
$29.99
Strawberry and dried mint appear in the aroma, with black cherry, plum, cinnamon and nutmeg also present. The palate brings red fruit, light oregano, blackcurrant, chocolate and espresso. The wine is medium-bodied, with waxy tannins, balanced acidity and a firm grip. The blend combines Merlot, Petit Verdot, Malbec and Petite Sirah, and the alcohol is thirteen point five percent.
Rigour & Whimsy 2018 Flux Capacitor
Canadian White
$28.99
Cloudy golden-amber in colour, with apricot, green apple, pine, young peas, white flowers, lemon and tangerine pith in the profile. The palate is lightly oily and slightly grippy, and the finish is fresh and textural with thyme and white pepper. The blend combines Pinot Blanc, Roussanne, Muscat, Grüner Veltliner, Sauvignon Blanc and Chardonnay. Fermentation on the skins lasts two months in stainless steel, followed by seven months in used puncheons.
Bodega Séptima 2021 Cabernet Sauvignon
Argentinian Red
$28.99
Green bell pepper appears first, followed by berry aromas. The palate is concentrated and herbaceous, with black pepper, spice, black tea and plum. Cinnamon and toasted notes are also present. The entry is sweet, the tannins are present and soft, and the finish is long. The profile is balanced, and the wine contains fourteen percent alcohol.
Frescobaldi 1996 Rèmole Chianti
Italian Red
$29.99
Medium-density purple-violet in colour, the wine opens with a sharp acetone-like note that dissipates to reveal a pleasantly full bouquet. The palate shows body and harmony, with round tannins and a long finish. The historic villa near Sieci, east of Florence, gives the wine its name. The property is linked to seven centuries of Frescobaldi family history.
Domaine de Majas 2021 Côtes Catalanes Rouge
French Red
$41.99
Bright blackberry and juicy cherry appear in the profile, with silky tannins and a fresh finish. The wine blends Carignan and Grenache from biodynamically farmed vineyards, including older vines reaching one hundred and twenty years. The estate’s production was already Ecocert-certified organic by this vintage. The wine comes from Côtes Catalanes in Languedoc-Roussillon and contains thirteen percent alcohol.
Pentâge Winery 2024 Rosé
Canadian Rosé
$29.99
Fresh summer strawberry, cherry and bright citrus appear in the aroma. The palate brings ripe strawberry and cherry, with a refreshing citrus finish. Made from Malbec grown in the United States and crafted in British Columbia, this dry rosé is vinified entirely in stainless steel. It contains thirteen percent alcohol. The profile is fruit-driven, crisp and lively.
Rocche Costamagna 2022 Langhe Arneis
Italian White
$34.99
Straw yellow with green reflections, with white flowers and green apple in the profile. The palate is fresh, savoury and mineral. Made entirely from Arneis, the grapes are gently pressed and statically settled before fermentation at sixteen degrees for about three weeks. The wine then rests on its lees in stainless steel for at least three months and has an expected lifespan of three to six years.
Château L’Escarelle 2025 Flora Rosé
French Rosé
$29.99
Clear and bright in colour, with blackcurrant, raspberry and redcurrant in the aroma. The palate is lively and carries red-fruit notes. The blend combines Cinsault, Grenache and Syrah. Produced as an organic IGP Méditerranée rosé, it contains thirteen percent alcohol. Château L’Escarelle farms one hundred hectares of vines within one thousand hectares of preserved nature in the heart of Provence.
Poças 2023 Tongue Twister WWW Douro Red
Portuguese Red
$29.99
Wild fruit, liquorice and cocoa appear in the profile. The palate is silky, and the finish is long and fresh. The blend combines Touriga Nacional, Touriga Franca and Tinta Roriz from forty- to sixty-year-old vines on schist soils in Numão, Douro Superior. Grapes are harvested manually and selected in the vineyard. Fermentation takes place in temperature-controlled stainless steel, with twenty percent matured in second-year French oak casks. The wine contains thirteen point six percent alcohol and is suitable for vegan diets.
Ovorra 2023 Reserva Casablanca Valley Pinot Noir
Chilean Red
$32.99
Delicate ruby in colour, with violet flashes. Raspberry, black tea and spice appear in the profile. The palate is silky and medium-bodied, with soft vanilla and juicy red berries. Made entirely from Pinot Noir, the wine comes from Chile’s Casablanca Valley. Its coastal site is windswept, and the range’s Pinot Noir combines wild berries with layered complexity.
Can Leandro 2024 Les Finques Valencia
Spanish Red
$31.99
Monastrell forms sixty percent of the blend, joined by thirty percent Garnacha and ten percent Bonicaire and Merseguera. The grapes come from dry-farmed vineyards across several holdings around Ontinyent, with both shaded and sunny mountain exposures. The wine matures for four months in 225-litre French oak barrels and contains thirteen and a half percent alcohol. It is classified as a red wine under DO Valencia.
Coli 2023 Chianti Classico
Italian Red
$29.99
Bright ruby in colour, with an intense, complex profile of persistent red fruit, violet and spice. The palate is dry, soft and full-bodied, with freshness, minerality, gentle tannins and a balanced finish. The blend is eighty percent Sangiovese, ten percent Merlot and ten percent Colorino. Produced in the Chianti Classico area of Tuscany, the wine contains twelve and a half percent alcohol.
Foris Vineyards 2017 Dry Gewürztraminer
American White
$29.99
Bright straw-gold in colour, with yellow rose, lychee, peach, cardamom and fresh rose. Nectarine, citrus, rose petal and orange pith appear on the palate, while sweet ginger and white pepper accompany the finish. Estate-grown fruit was harvested in three lots in mid-October, whole-cluster pressed and fermented at low temperature in stainless steel for thirty days. The wine contains fourteen and a half percent alcohol.
Foppiano 2013 Lot 96 Petite Sirah
American Red
$44.99
Deep purple in colour, with blackberry, currant and freshly baked blueberry-pie aromas. The palate is round and full, with red cherry, nutmeg and cedar, supple tannins, lively acidity and a long spicy finish. Made from Petite Sirah grown in California’s Sonoma County, the wine is full-bodied yet smooth and contains thirteen point nine percent alcohol.
Bosio Family Estate Passato 2022 Roero Arneis
Italian White
$32.99
Straw-coloured, with floral notes, green apple, melon and an almond undertone. The palate combines ripe pear and citrus over a mineral, stony base, with guava and almond notes on the finish. Made entirely from Arneis, the wine spends six months on its lees. Grapes grow organically on clay-calcareous soils in Roero, and the wine contains thirteen and a half percent alcohol.
Suertes del Marqués 2020 Hacienda Las Cañas Listán Negro
Spanish Red
$29.99
Raspberry, red cherry, pepper, rose and leather appear with pomegranate, cranberry and Mediterranean spice. The profile is energetic and layered, with volcanic smoke, pronounced salinity, fine silky tannins and a long finish. Made entirely from Listán Negro, the wine comes from vines between one hundred and two hundred years old. Part of the wine matures for twelve months in five-hundred-litre oak barrels.
Alpha Estate 2023 Malagouzia Single Vineyard Turtles
Greek White
$29.99
Pale yellow in colour, the profile includes lemon peel, bitter orange, pineapple, lime zest, fresh oregano and orange blossom. The palate has good volume, pleasant acidity and a long finish. This dry white is made entirely from Malagouzia. Controlled alcoholic fermentation takes place in stainless-steel tanks, and the wine remains on its lees for two months with regular stirring. The wine contains thirteen percent alcohol.
Château Roquefort 2024 Les Roches Blanches Sauvignon Blanc
French White
$29.99
Elderflower, lemon balm, jasmine and white peach appear with a fresh, intense profile and typical Sauvignon Blanc aromas. Vines average twenty years old and grow organically on clay-limestone soils containing fossilised oyster beds. Winemaking includes protection of the harvested fruit from oxidation, skin maceration and low-temperature fermentation. Ageing takes place in temperature-controlled stainless-steel vats. The wine contains twelve and a half percent alcohol.
Frind Estate Winery Frindzante Sparkling Rosé
Canadian Sparkling
$29.99
Ripe nectarine, Rainier cherry and freshly picked strawberry appear with juicy raspberry and a touch of fresh herbs. The palate is vibrant, fruit-forward and effervescent, with a refreshing finish. The blend contains seventy-eight percent Cabernet Franc and ten percent Cabernet Sauvignon, with Syrah, Muscat and Merlot also present. This Canadian sparkling wine contains ten and a half percent alcohol.
Vignerons de Florensac 2023 Flores Picpoul de Pinet
French White
$29.99
Pale yellow with bright green reflections, the profile includes lemon and grapefruit. The palate is lively and fresh, with richness, citrus flavour and a long finish. Piquepoul Blanc grows on predominantly limestone soils in Languedoc. Grapes are harvested at night, destemmed and macerated cold for two hours. Fermentation lasts twelve to eighteen days in temperature-controlled stainless steel, and the wine ages for several months on fine lees.
Moraine Estate Winery 2024 Sauvignon Blanc
Canadian White
$29.99
Pale gold-green in colour, the profile includes peach, guava, melon and lime. The palate is dry and bright, with zesty acidity, white peach, a slight textural coating and a peppery finish. Sauvignon Blanc comes from Naramata Bench in British Columbia’s Okanagan Valley. The wine contains thirteen percent alcohol. Suggested pairings include seafood, fresh salads, goat cheese and lobster rolls.
Au Coeur des Terroirs 2022 Sauvignon Blanc
French White
$31.99
A luminous lime-yellow colour accompanies ripe citrus, passion fruit and yellow flowers. The palate is juicy and flavourful, with lively acidity and a balanced expression of fruit. Sauvignon Blanc grows on clay-limestone soils in the Loire Valley. Fermentation takes place in stainless steel at eighteen degrees Celsius. The wine receives lees contact and six months of stainless-steel ageing. The dry profile contains about eleven and a half percent alcohol.
Quinta do Côtto 2022 Alma de Xisto Signature Douro
Portuguese Red
$29.99
Black cherry, strawberry, blueberry and raspberry appear with spicy oak. The profile is lively, with polished structure, round tannins and fresh persistence. The blend contains thirty-five percent Touriga Nacional, thirty-five percent Touriga Franca, ten percent Sousão, ten percent Tinta Cão and ten percent Tinta Roriz. Vines grow at 140 to 440 metres on schist. Part of the wine matures for eight months in used French oak.
Château Roc de Ségur 2019 Bordeaux
French Red
$29.99
Raspberry and other red-fruit notes appear on a full, structured palate with silky, integrated tannins and a long finish. The blend contains seventy percent Merlot, twenty-seven percent Cabernet Sauvignon and three percent Cabernet Franc. Vines are more than thirty years old. Vinification takes place in stainless steel, and maturation lasts ten months in stainless steel. The wine contains thirteen and a half percent alcohol.
Whispering Horse 2023 Les Galets
Canadian White
$29.99
Peach, roasted hazelnut and honeysuckle form the aromatics. The palate is crisp and dry, with toast, stone fruit and a long saline finish. The wine is made entirely from L’Acadie grown on a half-acre parcel planted in twenty twelve over an ancient riverbed. It matures for four months in French oak. The estate is family-run in Yarrow, within British Columbia’s Fraser Valley.
Les Halos de Jupiter 2024 Côtes du Rhône
French Red
$29.99
The profile includes red and black fruit, violet, pepper, stony minerality, medium body, freshness and length. The blend contains seventy percent Grenache, twenty percent Mourvèdre and ten percent Syrah. Grapes grow on limestone and galet soils, are fully destemmed and mature in concrete vats. The wine comes from Côtes du Rhône in France’s Rhône Valley and contains fifteen percent alcohol.
Costadilà 330 SLM Col Fondo Prosecco
Italian Sparkling
$29.99
White flowers, light frothy bubbles, green apple, peach, ripe pear and raw almond bitterness define the profile. Glera undergoes skin maceration, spontaneous fermentation and ageing in stainless steel. Bottle refermentation uses grape must, and the wine remains undisgorged. It is unfined, unfiltered and made without added sulphur, leaving the natural yeast sediment in the bottle.
Domaine Martinelle 2022 Dentelles Ventoux
French Red
$41.99
Ripe black and red fruit appears with garrigue and sweet spice. The style is lighter and refreshing, with acidity. The blend contains seventy percent Mourvèdre, twenty percent Grenache and ten percent Syrah from organically farmed, southeast-facing terraces on clay-limestone soils. Grapes are harvested by hand and the wine matures in concrete vats. The vineyards sit at higher altitude behind the Dentelles de Montmirail.