Selection
Selection
Bodegas Olarra 2022 Cerro Añón Crianza
Spanish Red
Dark cherry colour and fruit aromas sit beside spice, with greater complexity developing over time. The palate has strong structure, a soft, rounded attack and a long aftertaste. The blend is ninety percent Tempranillo. The remaining ten percent consists of Mazuelo and Graciano. Maceration lasts two weeks with daily pump-overs. Ageing continues for fourteen to fifteen months in oak, with regular racking.
Château d’Astros 2022 La Belle Vie Rosé
French Rosé
Peach, melon and citrus form a fresh profile with a rounded palate. Redcurrant and citrus appear in a silky finish. The rosé is made from Grenache, Cinsault and Syrah grown in Provence. Grapes are harvested at night, and cellar work limits added inputs and sulphites. The wine carries organic status, is classified under Côtes de Provence and contains 13 percent alcohol.
Cafaggio 2022 Chianti Classico
Italian Red
Violet, underbrush and baking spice meet red cherry and clove. Orange zest is also present. The palate is smooth, with polished tannins. Made entirely from Sangiovese grown in Panzano’s Conca d’Oro, the wine is fermented under controlled temperatures and completes malolactic fermentation naturally. Twelve months in Slavonian oak are followed by three months in bottle. The wine is organic.
Sage Hayward 2023 Estate Rosé
Canadian Rosé
White flowers, pink grapefruit and fresh apple open the profile. Savoury citrus notes and fresh acidity follow, leading to a delicately balanced finish. The rosé is estate-grown Pinot Noir from Saturna Island. Its vineyard follows organic farming practices, and the vines are rooted in dense sand-and-mudstone soil over clay with ancient marine sediment. The wine contains 11.4 percent alcohol.
Santa Rita 2022 Medalla Real Gran Reserva Cabernet Sauvignon
Chilean Red
Deep ruby-red colour accompanies blackcurrant, blueberry and cherry, with cigar box, soft cedar and spice. The palate is concentrated, with well-rounded ripe tannins and a long, lingering finish. The blend contains ninety-five percent Cabernet Sauvignon, three percent Syrah and two percent Petit Verdot. The wine contains thirteen point six percent alcohol. The vineyard includes old alluvial terraces at Alto Jahuel in the Maipo Valley.
González Byass Tío Pepe Fino Sherry
Spanish Fortified
Pale straw colour is clean and bright. Bakery aromas sit with almonds, chalk and flor. The palate is very dry, savoury and saline, with a lightly bitter note and a long, complex finish. The wine is made entirely from Palomino and undergoes biological ageing beneath flor through the criaderas and solera system for at least four years in American oak. Alcohol is fifteen percent.
DIVIN 0.0 Sparkling Sauvignon Blanc
French Non-Alcoholic Wine
Delicate bubbles accompany white peach and tropical fruit. The palate is balanced, with lively freshness. Sauvignon Blanc comes from the Loire, and fermentation takes place in stainless steel. Alcohol is removed under vacuum at low temperature before the wine is carbonated. The finished sparkling wine is dry, contains zero percent alcohol and is classified as vegan.
Natte Valleij 2021 The Swallow Blend
South African Red
Dark ruby and violet tones accompany lavender, cranberry and dark berries. The palate is medium-bodied, with dried plum, toasted nuts, cocoa and cardamom. The blend is seventy-six percent Syrah, twenty-one percent Mourvèdre and three percent Cinsault. The wine matures for eighteen months in used small French oak. Charcuterie savouriness and spice are also present, while the finish carries macerated fruit.
Raymond 2020 Family Classic Cabernet Sauvignon
American Red
Dark plum and blackberry aromas include earthiness. Black cherry and baked berry cobbler flavours sit with allspice and nutmeg. The palate is approachable, with a plush mid-palate and a lingering finish. Blueberry and elderberry are also present, while the tannins are soft and round. Cabernet Sauvignon comes from California's North Coast. Alcohol is fourteen point five percent.
Crudo 2023 Organic Nero d’Avola Cabernet Sauvignon
Italian Red
Blackcurrant, cherry and plum sit alongside liquorice and fine oak notes. The red is medium-bodied and dry. Nero d'Avola and Cabernet Sauvignon are fermented separately in stainless steel. Part of the Cabernet matures in oak before the two varieties are blended. Produced in Sicily from organically grown grapes, the wine has a dark red colour.
Allan Scott 2025 Marlborough Pinot Gris
New Zealand White
Delicate peach, pear and a subtle floral lift appear in the aroma. The palate combines ripe stone fruit, pear and grain flavours, with a mouthwatering off-dry finish. Fruit from Wairau Valley vineyards is harvested in the cool early morning, gently pressed and cool-fermented in tank, with a portion fermented in old barrels. The wine contains twelve point five percent alcohol and is suitable for vegetarians and vegans.
Satellite by Spy Valley 2021 Sauvignon Blanc
New Zealand White
Fresh citrus, stone fruit, apple and pear appear in the profile, alongside grassy notes, green capsicum, blackcurrant, passionfruit and melon. The palate is juicy and crisp, with citrus and white peach. Bright intensity, refreshing acidity and a dry finish are also present. Made from Sauvignon Blanc in Marlborough, the wine contains thirteen percent alcohol by volume.
Wente Vineyards 2021 Sandstone Merlot
American Red
Strawberry and dried mint appear in the aroma, with black cherry, plum, cinnamon and nutmeg also present. The palate brings red fruit, light oregano, blackcurrant, chocolate and espresso. The wine is medium-bodied, with waxy tannins, balanced acidity and a firm grip. The blend combines Merlot, Petit Verdot, Malbec and Petite Sirah, and the alcohol is thirteen point five percent.
Rigour & Whimsy 2018 Flux Capacitor
Canadian White
Cloudy golden-amber in colour, with apricot, green apple, pine, young peas, white flowers, lemon and tangerine pith in the profile. The palate is lightly oily and slightly grippy, and the finish is fresh and textural with thyme and white pepper. The blend combines Pinot Blanc, Roussanne, Muscat, Grüner Veltliner, Sauvignon Blanc and Chardonnay. Fermentation on the skins lasts two months in stainless steel, followed by seven months in used puncheons.
Bodega Séptima 2021 Cabernet Sauvignon
Argentinian Red
Green bell pepper appears first, followed by berry aromas. The palate is concentrated and herbaceous, with black pepper, spice, black tea and plum. Cinnamon and toasted notes are also present. The entry is sweet, the tannins are present and soft, and the finish is long. The profile is balanced, and the wine contains fourteen percent alcohol.
Frescobaldi 1996 Rèmole Chianti
Italian Red
Medium-density purple-violet in colour, the wine opens with a sharp acetone-like note that dissipates to reveal a pleasantly full bouquet. The palate shows body and harmony, with round tannins and a long finish. The historic villa near Sieci, east of Florence, gives the wine its name. The property is linked to seven centuries of Frescobaldi family history.
Domaine de Majas 2021 Côtes Catalanes Rouge
French Red
Bright blackberry and juicy cherry appear in the profile, with silky tannins and a fresh finish. The wine blends Carignan and Grenache from biodynamically farmed vineyards, including older vines reaching one hundred and twenty years. The estate's production was already Ecocert-certified organic by this vintage. The wine comes from Côtes Catalanes in Languedoc-Roussillon and contains thirteen percent alcohol.
Rocche Costamagna 2022 Langhe Arneis
Italian White
Straw yellow with green reflections, with white flowers and green apple in the profile. The palate is fresh, savoury and mineral. Made entirely from Arneis, the grapes are gently pressed and statically settled before fermentation at sixteen degrees for about three weeks. The wine then rests on its lees in stainless steel for at least three months and has an expected lifespan of three to six years.
Poças 2023 Tongue Twister WWW Douro Red
Portuguese Red
Wild fruit, liquorice and cocoa appear in the profile. The palate is silky, and the finish is long and fresh. The blend combines Touriga Nacional, Touriga Franca and Tinta Roriz from forty- to sixty-year-old vines on schist soils in Numão, Douro Superior. Grapes are harvested manually and selected in the vineyard. Fermentation takes place in temperature-controlled stainless steel, with twenty percent matured in second-year French oak casks. The wine contains thirteen point six percent alcohol and is suitable for vegan diets.
Ovorra 2023 Reserva Casablanca Valley Pinot Noir
Chilean Red
Delicate ruby in colour, with violet flashes. Raspberry, black tea and spice appear in the profile. The palate is silky and medium-bodied, with soft vanilla and juicy red berries. Made entirely from Pinot Noir, the wine comes from Chile's Casablanca Valley. Its coastal site is windswept, and the range's Pinot Noir combines wild berries with layered complexity.
Can Leandro 2024 Les Finques Valencia
Spanish Red
Monastrell forms sixty percent of the blend, joined by thirty percent Garnacha and ten percent Bonicaire and Merseguera. The grapes come from dry-farmed vineyards across several holdings around Ontinyent, with both shaded and sunny mountain exposures. The wine matures for four months in 225-litre French oak barrels and contains thirteen and a half percent alcohol. It is classified as a red wine under DO Valencia.
Coli 2023 Chianti Classico
Italian Red
Bright ruby in colour, with an intense, complex profile of persistent red fruit, violet and spice. The palate is dry, soft and full-bodied, with freshness, minerality, gentle tannins and a balanced finish. The blend is eighty percent Sangiovese, ten percent Merlot and ten percent Colorino. Produced in the Chianti Classico area of Tuscany, the wine contains twelve and a half percent alcohol.
Foris Vineyards 2017 Dry Gewürztraminer
American White
Bright straw-gold in colour, with yellow rose, lychee, peach, cardamom and fresh rose. Nectarine, citrus, rose petal and orange pith appear on the palate, while sweet ginger and white pepper accompany the finish. Estate-grown fruit was harvested in three lots in mid-October, whole-cluster pressed and fermented at low temperature in stainless steel for thirty days. The wine contains fourteen and a half percent alcohol.
Foppiano 2013 Lot 96 Petite Sirah
American Red
Deep purple in colour, with blackberry, currant and freshly baked blueberry-pie aromas. The palate is round and full, with red cherry, nutmeg and cedar, supple tannins, lively acidity and a long spicy finish. Made from Petite Sirah grown in California's Sonoma County, the wine is full-bodied yet smooth and contains thirteen point nine percent alcohol.
Bosio Family Estate Passato 2022 Roero Arneis
Italian White
Straw-coloured, with floral notes, green apple, melon and an almond undertone. The palate combines ripe pear and citrus over a mineral, stony base, with guava and almond notes on the finish. Made entirely from Arneis, the wine spends six months on its lees. Grapes grow organically on clay-calcareous soils in Roero, and the wine contains thirteen and a half percent alcohol.
Suertes del Marqués 2020 Hacienda Las Cañas Listán Negro
Spanish Red
Raspberry, red cherry, pepper, rose and leather appear with pomegranate, cranberry and Mediterranean spice. The profile is energetic and layered, with volcanic smoke, pronounced salinity, fine silky tannins and a long finish. Made entirely from Listán Negro, the wine comes from vines between one hundred and two hundred years old. Part of the wine matures for twelve months in five-hundred-litre oak barrels.
Alpha Estate 2023 Malagouzia Single Vineyard Turtles
Greek White
Pale yellow in colour, the profile includes lemon peel, bitter orange, pineapple, lime zest, fresh oregano and orange blossom. The palate has good volume, pleasant acidity and a long finish. This dry white is made entirely from Malagouzia. Controlled alcoholic fermentation takes place in stainless-steel tanks, and the wine remains on its lees for two months with regular stirring. The wine contains thirteen percent alcohol.
Château Roquefort 2024 Les Roches Blanches Sauvignon Blanc
French White
Elderflower, lemon balm, jasmine and white peach appear with a fresh, intense profile and typical Sauvignon Blanc aromas. Vines average twenty years old and grow organically on clay-limestone soils containing fossilised oyster beds. Winemaking includes protection of the harvested fruit from oxidation, skin maceration and low-temperature fermentation. Ageing takes place in temperature-controlled stainless-steel vats. The wine contains twelve and a half percent alcohol.
Frind Estate Winery Frindzante Sparkling Rosé
Canadian Sparkling
Ripe nectarine, Rainier cherry and freshly picked strawberry appear with juicy raspberry and a touch of fresh herbs. The palate is vibrant, fruit-forward and effervescent, with a refreshing finish. The blend contains seventy-eight percent Cabernet Franc and ten percent Cabernet Sauvignon, with Syrah, Muscat and Merlot also present. This Canadian sparkling wine contains ten and a half percent alcohol.
Moraine Estate Winery 2024 Sauvignon Blanc
Canadian White
Pale gold-green in colour, the profile includes peach, guava, melon and lime. The palate is dry and bright, with zesty acidity, white peach, a slight textural coating and a peppery finish. Sauvignon Blanc comes from Naramata Bench in British Columbia's Okanagan Valley. The wine contains thirteen percent alcohol. Suggested pairings include seafood, fresh salads, goat cheese and lobster rolls.