Selection
Selection
Stranahan’s Original Colorado American Single Malt Whiskey
American Whiskey
Malted barley and new charred American oak give this Colorado single malt a rich, rounded frame. Caramel, vanilla and honey lead the palate, followed by ripe peach, warm spice and a darker thread of chocolate and toasted oak. High-altitude maturation brings concentration while Rocky Mountain spring water keeps the texture smooth and composed. The finish is long and warming, with pepper, oak and caramel lingering behind the fruit. Enjoy neat or with a measured splash of water.
Highland Queen Majesty 14 Year Old Sherry Cask Finish Single Malt Scotch Whisky
Scottish Whisky
Rich malt and subtle sweet sherry lead the nose, with vanilla, citrus, hazelnut and toffee apple adding detail. The palate is rounded and expressive, moving through sultana, raisin and cinnamon into blood orange, fennel and a light sherbet brightness. Cracked black pepper brings definition before coffee and liquorice appear toward the close. The finish is soft and long, with delicate spice lingering over a smooth, velvety texture and a final trace of sherried fruit.
The Japanese Liqueur Yuzukosho
Japanese Liqueur
Fragrant yuzu gives the nose an immediate citrus lift, followed by a savoury edge and a measured chilli warmth. The palate is bright and tangy rather than conventionally sweet, with fresh peel, gentle salinity and green-chilli spice creating a distinctive, food-friendly shape. Heat builds gradually while the yuzu stays clear and aromatic through the centre. A clean, lively finish leaves citrus oil and soft pepper behind. Mix with soda, tonic or ginger ale, or add to a savoury cocktail.
Agrosan Amaro dell’Etna
Italian Liqueur
Bitter orange and liquorice lead a layered Sicilian amaro, supported by rhubarb, dried herbs and a gently earthy root note. An infusion of herbs, fruits, roots and flowers gives the palate breadth, while the original recipe keeps sweetness and bitterness in composed balance. Vanilla and a faint cocoa tone soften the middle before orange peel and spicy rhubarb return on the finish. Serve neat, over ice or as a structured herbal modifier in cocktails.
The Japanese Liqueur Umeshiso Kanjuku
Japanese Liqueur
Fully ripened ume brings rich plum fruit and a bright sweet-tart line, balanced by the fresh, herbaceous character of red shiso. Slow cold extraction preserves clarity and lift, giving the palate depth without turning heavy or overly sweet. The fruit remains vivid through the middle while shiso adds a cooling, lightly savoury edge and a clean aromatic finish. Serve over ice, lengthen with soda or use to bring layered plum and herbal character to cocktails.
Jura 10 Year Old Single Malt Scotch Whisky
Scottish Whisky
Sweet citrus and malt open a gentle island profile, joined by light floral notes, vanilla and a restrained coastal edge. Ten years in American white-oak ex-bourbon barrels give the palate a smooth cereal core, while an Oloroso-sherry finish adds rounded fruit and quiet spice. The texture remains light and approachable, with soft oak supporting rather than dominating the malt. A mild, balanced finish leaves vanilla, citrus, gentle spice and a faint maritime note behind.
Pelotón de la Muerte Mezcal Joven Espadín
Mexican Tequila & Mezcal
Aromatic wood smoke opens the nose, followed by green fruit, lemon zest and a clear thread of roasted agave. The palate is smooth and lively, with kiwi, citrus and dried peppercorn balancing the mezcal's gentle sweetness. Traditional stone-pit cooking and small-scale production bring earthy depth without making the smoke heavy. A subtle mineral note keeps the finish fresh, leaving soft smoke, pepper and ripe agave behind. Particularly well suited to citrus-led mezcal cocktails or a simple neat pour.
GinBey Mediterranean Gin
Lebanese Gin
Piney juniper and coriander lead a dry, aromatic profile, with Lebanese citrus peel bringing brightness beside florals, warm spice and a light earthy note. Fourteen locally sourced botanicals give the palate detail without crowding its clean structure. Resting in traditional clay amphorae rounds the texture while preserving a clear mineral edge and a lively black-pepper lift. The finish is composed and fragrant, carrying juniper, citrus and spice. Serve with tonic, rosemary or a simple twist of orange.
Hamilton’s Lowland Single Malt Scotch Whisky
Scottish Whisky
Light and grassy in classic Lowland fashion, with fresh barley, soft florals and a restrained touch of vanilla on the nose. The palate is clean and malt-led, favouring gentle cereal sweetness and green, grassy notes over heavy oak or smoke. A modest peppery warmth adds shape through the middle while the texture remains direct and approachable. The finish is smooth and lightly warming, leaving malt, grass and a faint vanilla note behind. A straightforward pour for lighter-whisky drinkers.
Amaro Nonino Quintessentia
Italian Liqueur
An elegant herbal nose opens with orange, grape and sweet spice, joined by rhubarb, bay leaf and a measured bitter edge. The grape-distillate base gives the palate a rounded, fruit-led texture, while barrique ageing adds vanilla, soft oak and quiet depth. Herbs, roots, berries and spice remain finely integrated rather than dense or medicinal. The finish is fresh and balanced, moving from gentle sweetness into a clean, lingering bitterness. Serve over ice or use in a spirit-forward cocktail.
Shin White Oak Aged Whisky Umeshu
Japanese Liqueur
Ripe Japanese plum leads a rich but balanced profile, with bright citrus and vanilla bringing lift to the measured sweetness. The fruit is brewed with shochu, matured in white-oak casks and finished with Akashi whisky, giving the palate a rounded texture and a clear thread of oak. Plum remains at the centre while gentle whisky character adds depth rather than weight. The finish is lingering and softly woody, with citrus, vanilla and a final echo of malt.
Tabb Baijiu Raw 500 mL
Chinese Other Spirits
A lighter, fruit-led expression of baijiu, opening with fresh pineapple, apple and pear over a clean mineral line. Small-batch fermentation and a rice component give the palate a smooth, approachable shape, while the more assertive fermented character associated with the spirit remains restrained. The fruit stays bright through the middle, joined by subtle savoury depth and a gentle warmth. The finish is clean and persistent, with pear, minerality and a quiet echo of fermentation lingering behind.
NODO Tequilana Coffee Liqueur
Mexican Liqueur
Freshly ground coffee gives the nose a direct, aromatic lift, supported by raw cane sugar and the rounded character of agave spirit. A fifteen-day infusion builds depth without losing definition, bringing roasted coffee, gentle caramel and a touch of vanilla through the palate. The sweetness is measured and the agave base keeps the centre lively, while a soft chocolate note appears toward the finish. Serve over ice, alongside coffee or as a polished addition to an Espresso Martini.
Basil Hayden 10 Year Old Kentucky Straight Bourbon Whiskey
American Whiskey
Extended maturation gives this high-rye bourbon a firm oak frame, layered with char, vanilla and caramel sweetness. The palate remains poised rather than heavy, with rye spice lifting the richer barrel tones and keeping the texture lively. Toasted wood and a lightly smoky note develop through the middle, followed by a measured return of vanilla and caramel. The finish is long, warming and gently spiced, balancing mature oak with the brighter character of the rye-led recipe.
Stillhead Islay Cask Single Grain Canadian Rye Whisky
Canadian Whisky
Sweet grain and lively rye spice open the palate before a measured layer of Islay smoke moves in. Peat is present but controlled, bringing char, earth and a light saline note rather than dominating the whisky's Canadian rye character. The middle remains smooth and gently rounded, balancing sweetness with peppery warmth and smoky depth. A clean, warming finish carries rye spice, soft peat and a final hint of brine. Enjoy neat or with a small splash of water.
Sanctuary Signature Edition 2026 Canadian Single Malt Whisky
Canadian Whisky
Bright cereal and gentle fruit lead a composed, approachable profile, with the locally grown barley retaining a clear voice through the cask influence. Maturation in former bourbon, red-wine and beer casks brings rounded sweetness, subtle fruit and a lightly coastal edge without overwhelming the malt. The palate is balanced and easy-moving, with enough depth to reward a slow pour while remaining fresh and direct. The finish is clean, softly warming and grain-led, with restrained oak lingering behind.
Condesa Prickly Pear & Orange Blossom Gin
Mexican Gin
Clean, bright and fragrant, with prickly pear bringing a crisp desert-fruit note beside floral orange blossom and zesty Mexican lime. Raspberry adds a soft red-fruit accent, while juniper and coriander keep the profile recognisably gin-led. The palate is fresh and aromatic rather than heavy, moving from citrus and blossom into a lightly rounded fruit centre. A composed botanical finish leaves lime peel and gentle florals behind. Serve with tonic and a lime garnish, or in a citrus-forward gin cocktail.
Caffo Vecchio Amaro del Capo Red Hot Edition
Italian Liqueur
Orange blossom, chamomile and anise lead an aromatic nose, joined by mint, liquorice and the first hint of Calabrian chilli. The palate keeps the original herb, flower, fruit and root infusion at its core, balancing gentle bitterness and sweetness with a steady warming heat. The spice builds without overwhelming the layered botanical character, carrying through a clean and persistent finish. Serve very cold as a bracing digestif, or use a measured pour to add depth and heat to cocktails.
Odd Society Commodore Canadian Single Malt Whisky
Canadian Whisky
Peppery sweetness opens the nose, followed by dark fruit, tobacco and a measured layer of caramel and vanilla. The palate is smooth and rounded, with butterscotch, honey and dried fruit carried by toasted oak and a gentle thread of spice. Double distillation from British Columbia-grown malted barley gives the whisky a clear grain-led core, while more than three years in former bourbon barrels add depth. The finish is long and warming, with toffee and dark chocolate lingering.
Nikka Coffey Gin
Japanese Gin
Japanese citrus brings immediate lift, with yuzu, kabosu, amanatsu and shequasar layered over juniper and a fine peppery note from sansho. The palate is silky and full, reflecting a corn-and-malted-barley base distilled through Nikka's traditional Coffey stills. Citrus remains vivid through the centre while spice and gentle fruit sweetness give the gin depth without crowding its clean structure. The finish is smooth, lingering and finely aromatic. Serve with tonic, soda or in a precise Martini.
Saigon Baigur Premium Dry Gin
Vietnamese Gin
Fresh citrus and aromatic spice lead a bright, distinctive profile, with Buddha's hand and vapour-infused lotus flower giving the nose lift and definition. The palate combines classic juniper and coriander with lemongrass, lime peel, peppercorn, black cardamom and a measured touch of chilli. Copper-pot distillation keeps the texture clear and composed while the local botanicals bring a vivid Vietnamese character. The finish is dry, fragrant and gently warming. Serve with tonic and a simple citrus garnish.
BarSol Pisco Mosto Verde Torontel
Peruvian Brandy
White and purple flowers lead an expressive nose, joined by citrus blossom and a gentle peppery herbal note. The palate is smooth and aromatic, with jasmine and magnolia carried by a richer texture than a fully fermented style. Made by distilling partially fermented Torontel grape must, it preserves the variety's floral lift while giving the spirit breadth and clarity. The finish is clean, fragrant and lightly spiced. Serve neat or use in a polished Pisco Sour or Chilcano.
Nikka Whisky From The Barrel
Japanese Whisky
Rich and concentrated, with caramel, vanilla and dried fruit opening into peppery spice and polished oak. The palate has a generous, controlled intensity, balancing sweet malt character with grain whisky structure and a warm, persistent finish. More than a hundred malt and grain components are blended, then rested together to integrate their depth and texture. Despite the compact presentation, the style is broad and complex. Serve neat, over a large cube or with a measured splash of water.
Elephant Sloe Gin
German Gin
Wild sloe berries bring a warm red colour and a rounded, fruit-led character, with the base gin's juniper and spice providing a clear backbone. The berries are macerated for several months, building depth while a restrained level of sugar keeps the balance lightly sweet rather than syrupy. Jammy fruit, cinnamon and pine lead into a gently tart palate, followed by a long finish where ripe berry notes fade into soft spice. Serve neat, over ice or with sparkling wine.
Resurrection Spirits Proprietary Rye Whisky
Canadian Whisky
Made entirely from British Columbia rye grain, this Vancouver-distilled whisky places local grain and oak maturation at the centre of its character. It spends at least three years in a selected mix of former bourbon and new oak barrels, bringing the spirit together with measured depth and structure. The result is designed for versatile service rather than a single occasion: pour it neat, over ice or into a classic rye-led cocktail such as a Manhattan or Old Fashioned.
Kentucky Owl The Wiseman Kentucky Straight Bourbon Whiskey
American Whiskey
Caramel, allspice and bright citrus open the nose, with vanilla and toasted oak adding warmth. The palate is smooth and balanced, carrying brown sugar and baking spice over a measured grain sweetness. A blend of four Kentucky straight bourbons brings both wheated softness and a firmer rye-led edge, keeping the texture generous without becoming heavy. The finish returns to caramel and oak with lingering spice. Serve neat, over a large cube or in a classic bourbon cocktail.
Highland Park Valknut Single Malt Scotch Whisky
Scottish Whisky
Toasted vanilla, cracked black pepper and warm peat smoke lead the nose, joined by cloves, aniseed and a touch of sandalwood. The palate is structured and gently oily, with toasted barley, fennel seed and cinnamon set against dark fruit and seasoned oak. Predominantly sherry-seasoned American oak casks bring sweetness and depth, while a higher proportion of local peated malt gives the finish a firmer smoky line, lifted by orange peel, gingerbread and nutmeg.
Shelter Point Montfort Canadian Single Grain Whisky
Canadian Whisky
Light floral and fresh-fruit aromas lead the nose, followed by honey and raisins on a creamy, rounded palate. The finish is long and warming, with spice, fudge and oak adding depth without obscuring the brighter character. Made entirely from unmalted British Columbia barley grown, distilled and bottled at the same Vancouver Island property, this field-to-flask single grain whisky balances a clear sense of place with an approachable texture. Serve neat or with a small splash of water.
Loch Lomond 12 Year Old Single Malt Scotch Whisky
Scottish Whisky
Crisp green apple, ripe pear and fresh lemon open the nose, with golden cereal adding a gentle savoury note. The palate is fruit-led and balanced, layering orchard fruit and citrus with vanilla meringue and light biscuit sweetness. Maturation across bourbon, refill and re-charred American oak casks gives the whisky a rounded frame, while a measured thread of wood smoke carries through the medium, lightly tangy finish. Serve neat or with a few drops of water.
Nismes Delclou VS Armagnac
French Brandy
A fresh, fruit-led nose opens this golden Armagnac, followed by a mellow palate and measured oak. Cask ageing rounds the spirit without obscuring its brighter character, keeping the texture supple and the finish clean. The historic house draws on wines from Bas-Armagnac and matures its eaux-de-vie in long-established cellars, giving this VS blend a classic, approachable shape. Serve neat, over ice or in a brandy-led cocktail.