Selection
Barons de Rothschild NV Brut Kosher Champagne
Bright and polished, with citrus peel, pear and golden apple layered with white flowers, fresh bread and a gentle roasted-nut note. The palate is creamy yet lively, its fine bubbles carrying nectarine and subtle toast through a balanced, persistent finish. Serve well chilled with canapés, shellfish, roast chicken or mild, nutty cheeses.
Black Chalk Wild Rosé
Delicate pink in the glass, with lifted red berry aromas and a discreet pastry note. The palate is bright, precise and textural, balancing generous fruit with racy freshness. Extended lees ageing lends subtle breadth without dulling the wine's energy, and the finish is crisp, mouthwatering and composed. Serve with sashimi, maki, salty soy and ginger.
Pere Mata NV Cupada Rosé Cava Brut Nature Reserva
Pere Mata NV Cupada 30 Cava Brut Nature
White flowers and bright citrus lift a clean, fruit-forward nose, with a light bready note adding depth. The palate is fresh and precise, its fine bubbles carrying crisp orchard fruit into a dry, energetic finish. Traditional-method ageing brings just enough savoury complexity without dulling the wine's easy charm. Serve well chilled with oysters, fried seafood, tapas or salty snacks.
Champagne Jacquesson NV Cuvée 741 Dégorgement Tardif Extra Brut
Dried fruit, roasted hazelnut and lemon oil meet green apple, brioche and fresh pastry. The palate is creamy and structured, with vibrant acidity sharpening baked apple and citrus zest. Extended lees ageing brings breadth and depth, while a salty, chalky mineral line drives the exceptionally dry, persistent finish.
Fleury NV Blanc de Noirs Brut Champagne Magnum
White peach, ripe apple and black cherry rise over brioche, almond and preserved lemon. The palate is creamy and rich yet mouthwateringly dry, with fine persistent bubbles and a chalky, lightly saline line. Delicate fruit and rounded Pinot Noir depth are held in elegant balance by brisk acidity, finishing clean and exceptionally long.
Vinyes Singulars 2018 Elemental Pét-Nat
Bright citrus and crisp green fruit lead, followed by dried Mediterranean herbs and a firm chalky mineral note. The bubbles feel energetic rather than frothy, lifting a clean, lightly textured palate with a distinctly saline edge. Fresh and direct through the finish, it balances natural-wine character with clarity, tension and an appealingly savoury close.
Champagne Henri Giraud NV Esprit Nature Brut
Pear, peach and candied lemon open with vanilla, white pepper and a light savoury note. The palate is generous yet energetic, its ripe orchard fruit lifted by fine bubbles and fresh citrus. A subtle vinous depth builds through the finish, where mineral bitterness brings welcome precision and balance.
Philipponnat NV Royale Réserve Brut Champagne
Vine blossom and linden lead with citrus, summer berries, honey and lightly toasted bread. The palate is vinous and full-bodied, combining redcurrant, raspberry and ripe grape with a lively, persistent mousse. Biscuit and freshly baked bread return on the generous, notably long and harmonious finish.
Zanotto 2015 Latifondo
Bread crust, toasted nuts and warm spice open into lemon zest and crisp yellow fruit. The palate is lively and firmly dry, with brisk acidity giving the gently sparkling texture a clean, energetic line. Subtle earthy and savoury notes add depth without weight, while a persistent saline edge carries citrus and lees character through the focused finish.
Zanotto NV Col Fondo di Collina
Yellow apple, crisp pear and citrus zest lead, joined by bread crust and a light herbal note from time on the lees. The palate is bone-dry and gently spritzy, with a creamy texture cut by bright acidity and a clear stony mineral line. A subtle salty edge keeps the finish brisk, rustic and refreshingly direct.
Barons de Rothschild NV Blanc de Blancs Champagne
Exotic citrus and dried fruit lead into brioche, buttered pastry and roasted almond. The palate is clean and lemony, showing fine bubbles, measured richness and a precise, vertical shape. Roasted spice develops toward a warm, lightly saline finish, making it an elegant aperitif and a natural partner for shellfish, white fish or young cheeses.
Lanson 2009 Gold Label Brut Champagne
Ripe apple, peach and citrus lead into brioche, almond and a light floral lift. The palate is dry and structured, with fine, persistent bubbles carrying apricot, honey and toasted nut detail. Bright acidity keeps the mature fruit precise, while a chalky mineral note extends the balanced, quietly savoury finish.
Armand de Brignac NV Blanc de Blancs Champagne
Green apple and fresh citrus open with clarity, followed by white flowers, coconut and a fine chalky note. The palate is crisp and finely textured, its ripe orchard fruit held in balance by bright acidity and a clean mineral line. Elegant and persistent through the finish, it pairs naturally with shellfish, sashimi or delicate poultry dishes.
Armand de Brignac NV Brut Green Limited Edition Champagne
Peach, apricot and red berry aromas lead, followed by crystallized citrus, orange blossom and warm brioche. The palate is soft and creamy, with cherry and exotic fruit shaped by lemony freshness and subtle notes of vanilla, honey and toast. Rich yet composed, it finishes smoothly and pairs well with scallops, roast quail or freshwater fish.
Armand de Brignac NV Blanc de Noirs Champagne
Blackberry, ripe plum and dark cherry lead, with orange blossom and a fine mineral note adding lift. The palate is generous yet precise, moving through white peach and citrus into subtler hints of honey, licorice and warm spice. Structured acidity keeps the richness composed, while the finish remains long, polished and quietly savoury.
Armand de Brignac NV Demi-Sec Champagne
Buttered brioche and candied fruit open with a generous, inviting character. The palate moves through dark chocolate, wild blueberry and crystallized citrus, its sweetness held in balance by substantial acidity. Rich without feeling heavy, it carries freshness into a long, polished finish. Serve with foie gras, blue cheese, lightly spiced dishes, tropical fruit or baked desserts.
Armand de Brignac Brut Rose NV Champagne
Wild strawberry, raspberry and red cherry lead into a light smoky note and the warmth of baked pastry. The palate is bright and lively, with a fine persistent mousse, silky texture and enough depth to carry the fruit through a long, composed finish. Serve with tuna tartare, roast duck, charcuterie or berry-led desserts that are not overly sweet.
Armand de Brignac Brut Gold NV Champagne
Orange blossom, peach and lemon open over vanilla, honey and the warmth of freshly baked biscuits. The palate is rich and expansive without losing definition, shaped by refined acidity and a persistent thread of crystallized citrus. A composed, celebratory style with real table presence; pour with lobster, roast poultry, buttery pastry or mature hard cheese.
Laurent-Perrier NV Cuvée Rosé Brut Champagne
Fresh raspberry, redcurrant, strawberry and black cherry rise from the glass with vivid, precise fruit. The palate is supple yet energetic, balancing generous berry flavour with fine bubbles and a clean line of acidity. Elegant and persistent rather than sweet, it finishes with the sensation of freshly picked red fruit. Serve as an aperitif or with tuna, duck, soft cheeses or berry-led desserts.