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Twin Island Cider Traditional Method Perry
$38.99
Crisp pear skin and lemon zest lead, followed by wild-yeast complexity and a light creamy note. Traditional-method bottle conditioning brings lively, Champagne-like bubbles, while the palate stays bright, bone dry and cleanly focused. A subtle earthy edge gives the finish extra depth without obscuring the fruit. Serve chilled with oysters, fresh goat cheese, roast chicken or pear salad.
| Producer | Twin Island Cider |
|---|---|
| Country | Canada |
| Region | British Columbia |
Case Discount: Mix-&-Match 12+, Save 10% (wine, spirits & sake)
In stock
Available in 2 Stores. Click to See Store Availability.
| Location | Quantity |
|---|---|
| Lonsdale 126 – 13th Street East North Vancouver, BC V7L 4W8 604-925-3663 | 4 |
| Commercial Drive 1622 Commercial Drive Vancouver, BC V5L 3Y4 604-633-1922 | 1* |
Not currently available at Point Grey, 8th & Cambie, and Granville Island.
*Inventory changes quickly. Please call ahead for limited quantities.
About Twin Island Cider
In 2016, cidermakers Matthew Vasilev and Katie Selbee partnered with Sandra MacPherson and Noel Hall to create Twin Island Cider on South Pender Island. Early basket-press batches with family and friends grew into a year-round cidery.
The team tends old orchards on Pender and neighbouring Gulf Islands, harvesting fruit from dozens of century-old plantings. Apples and pears are pressed on the island and fermented only with native yeasts. The range includes perry, made from pears, and naturally sparkling pétillant-naturel bottlings.
Deliveries
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