Red
Red
Good Natured 2020 Balanced Red
Canadian Red
Plum, wild berries, concord grape, cherry cola, violet, dried eucalyptus, baking spice, pepper, chocolate and vanilla shape the profile. Tart blackberry and smoke are also present. The palate is medium-bodied and dry, with soft acidity, velvety tannins and a dry finish. Merlot and Gamay Noir form this British Columbia VQA blend, which carries thirteen point seven percent alcohol.
Citra 2020 Sangiovese Terre di Chieti
Italian Red
Sour cherry and Mediterranean herbs lead a profile that also includes red berries, stone fruit, tobacco and pepper. The palate is dry, balanced and persistent, with a full body and clear tannic structure. Made from Sangiovese in Abruzzo, the wine carries Terre di Chieti IGT classification and thirteen percent alcohol. Its colour is an intense ruby with violet reflections.
Greasy Fingers Cabernet Sauvignon
Australian Red
Black cherry, raspberry and mocha shape this fruit-driven Cabernet Sauvignon. The medium-to-full-bodied palate brings liquorice and spice, supported by smooth, harmonious tannins. Made in South Australia, the wine carries thirteen and a half percent alcohol and eleven grams per litre of sugar. Suggested food pairings include homemade smash burgers or meat-lovers pizza at the table.
Anthonij Rupert 2018 Protea Merlot
South African Red
Blue and black berries, a light leafy note and cocoa open the profile. The palate is fruity, soft, rounded and juicy, with dark berries, gentle spice and a plush, velvety texture. Made entirely from Merlot, the wine was fermented on the skins for about fifteen days. Free-run and pressed juice were aged separately, then blended after eight months.
Barone Montalto 2022 Nero d’Avola Cabernet Sauvignon
Italian Red
Deep red colour accompanies spice, dark fruit, caramel, coffee and plum. The palate is structured and balanced, with soft tannins, vanilla and a long finish. Nero d'Avola and Cabernet Sauvignon form the blend, and alcohol reaches thirteen and a half percent. Suggested pairings include aged cheese, cured meats, roast meat and food from the grill.
Bodegas La Purísima 2016 Consentido Monastrell Barrica
Spanish Red
Made entirely from Monastrell, this red carries fourteen percent alcohol. Fruit depth, balance and a soft profile accompany its Yecla origin. Regional vineyards range from roughly five hundred to nine hundred metres in elevation. The wine is produced by a cooperative of local growers based in Yecla, Murcia. Suggested pairings include grilled dishes and Spanish tapas.
Frescobaldi 2015 Remole Toscana
Italian Red
Redcurrant and blackberry meet black pepper and eucalyptus in a deep purple-red profile. The palate is fresh, rounded and persistent, with a clear fruit core. Sangiovese and Cabernet Sauvignon form the blend. Maceration lasts ten days, followed by malolactic fermentation; the wine then spends four months in stainless steel and two months in bottle. Alcohol is twelve and a half percent.
Cecchi 2022 La Mora Toscana Rosso
Italian Red
Ripe red fruit, sweet spice and cocoa shape an intense ruby-red profile with violet reflections. The palate is medium-bodied and juicy, with soft tannins, fresh acidity and a long, savoury finish. Sangiovese and Merlot are used in equal proportions. The wine receives two months of bottle ageing, carries Toscana IGT classification and reaches thirteen percent alcohol.
Domaine La Croix Belle 2020 Caringole Syrah Pays d’Oc
French Red
Blackberry leads with liquorice, coffee and a restrained mocha note. The palate is juicy and approachable, carrying dark fruit through a smooth, well-balanced frame. Silky tannins give the wine enough shape for the savoury accents to register without making it feel heavy. The finish remains supple and direct, leaving blackberry, coffee, liquorice and a smooth, balanced close.
Laurent Miquel 2023 Vendanges Nocturnes Red
French Red
Ripe cherry and raspberry lead, with plum, orange zest and a light touch of spice adding depth. The palate is medium-bodied and smooth, balancing juicy red fruit with fresh acidity and gentle tannins. Supple and easy to enjoy, it finishes cleanly with a quiet savoury edge, suiting charcuterie, grilled vegetables, roast poultry or weeknight pasta.
Carmen 2020 Reserva Cabernet Sauvignon
Chilean Red
Blackberry, plum and red cherry lead, joined by cassis, vanilla and a measured touch of toasted oak. The palate is full-flavoured but approachable, with ripe dark fruit, rounded tannins and enough freshness to keep the finish composed. Hints of raspberry and baking spice linger, making this polished Chilean Cabernet a natural match for grilled beef, lamb or mushroom dishes.
Talamonti 2006 Modà Montepulciano d’Abruzzo
Italian Red
Liquorice, spice, resin, flowers, cherry, pepper and saddle leather shape the aromas. The palate is round, supple and full-bodied, with acidity and a solid core of fruit. Bright cherry and plum sit with smoky, savoury, root-like and peppery notes. Its intensity suits food. Montepulciano provides the grape variety, and the wine comes from Abruzzo in central Italy.
Michel Torino 2010 Cuma Organic Cabernet Sauvignon
Argentinian Red
Cassis and cranberry lead, joined by cedar, tobacco leaf, smoke and pepper. The palate is dry and fresh, with a lean, savoury frame, bright acidity and lightly chalky tannins. Herbal and earthy notes carry into the finish, giving this mature Cabernet a firm, traditional profile that works especially well alongside grilled beef or roasted mushrooms.
Santa Carolina Antares 2022 Shiraz
Chilean Red
Blackberry, blueberry, ripe cherry and blackcurrant lead this generous Shiraz, with black pepper, cocoa and a light touch of toasty oak adding depth. The palate is fruity and rounded, supported by soft, ripe tannins and a lingering, gently spiced finish. Its dark-fruit warmth makes it an easy table companion. Serve at cool room temperature with steak, burgers, barbecue or slow-cooked beef dishes.
Baccolo Rosso Veneto Appassimento
Italian Red
Ripe red fruit and light spice lead this deep ruby Veneto red, with partial appassimento bringing extra concentration and a rounded texture. The palate is full, rich and smooth, carrying the generous fruit through a warm, balanced finish. Serve at cool room temperature with pasta in a hearty sauce, grilled red meat, roasted vegetables or medium-aged cheese.
Carmen 2020 Reserva Carménère
Chilean Red
Ripe plum, cherry and dark berries lead this rounded Carménère, with chocolate, vanilla and soft spice adding warmth. The palate combines depth with silky tannins, carrying the fruit into a smooth, lingering finish. Its savoury richness suits roast lamb, Bolognese, chicken, hearty stews or mature cheese. Serve at cool room temperature and allow a little air in the glass.
DFJ Vinhos 2013 Portada Winemaker’s Selection Tinto
Portuguese Red
Blackberry, blackcurrant, raspberry, blueberry, strawberry, cherry and plum accompany herbal notes. The palate is full-flavoured and medium-bodied, with acidity, balance and a fruity style. This red blend comes from Lisboa in Portugal and carries 12.5 percent alcohol. Cold maceration is followed by alcoholic and malolactic fermentation in stainless steel. Suggested pairings include roasts, pasta and cheese.
Finca Sophenia 2020 Altosur Red Blend
Argentinian Red
Blackberry and black plum sit with tobacco, espresso, dark cocoa and cassis acidity in a compact palate with gritty tannins. The blend is fifty percent Malbec, forty percent Cabernet Sauvignon and ten percent Syrah. Fruit comes from Gualtallary in the Uco Valley at about 1,200 metres. Each variety ferments separately in stainless steel before three to four months of contact with French oak.
Wolf Blass 2022 Yellow Label Cabernet Sauvignon 375 mL
Australian Red
Deep red-purple colour accompanies mulberry, cassis, eucalyptus, spice and oak. The wine is dry and full-bodied, with present acidity, a generous mouthfeel, soft tannins and a long, fruity finish. Made from Cabernet Sauvignon in South Australia, it is bottled under screw cap in the 375 mL format. Suggested pairings include lamb, bison or other grilled and roasted red meats.
Trapiche 2024 Alaris Malbec
Argentinian Red
Rich red colour with violet hues accompanies plums and cherries. The palate is round, with touches of truffle and vanilla. Malbec comes from selected vineyards in the high area of the Mendoza River and the eastern region of Mendoza. Suggested pairings include grilled meat, pasta, mild or spicy dishes and semi-hard cheeses such as Gouda, Edam or Gruyère.
Riondo 2018 Corvina Veronese IGT
Italian Red
Deep ruby colour accompanies black cherry, ripe blackberry, vanilla and sweet spice. The wine is dry and full-bodied, with thirteen and a half percent alcohol. Made entirely from Corvina, it carries the Veronese IGT designation and comes from Veneto in Italy. Suggested pairings include red meat, game and mature cheese, served between eighteen and twenty degrees Celsius.
Capeography 2016 Cloudscape Cinsault
South African Red
Ripe plum, blackberry and damson fruit sit with charcoal, leather and cooking spice. The wine is medium-bodied and dry, with medium acidity and medium tannins. Made from Cinsault in Paarl, South Africa, it carries 14.5 percent alcohol. Suggested pairings include smoked meat, beef stew, lamb tagine, roast duck, garlic-roasted vegetables and hearty bean or lentil dishes.
McWilliam’s Stolen Colt Shiraz
Australian Red
Deep red-purple colour accompanies rich aromas of blackberry, plum and black cherry. Black pepper, liquorice and smooth vanilla oak sit beside soft, fleshy tannins in a full-bodied profile. Made from Shiraz, the wine carries fourteen percent alcohol and comes from New South Wales in Australia. Suggested pairings include grilled steak, barbecued ribs and aged cheddar.
Finca Las Moras 2025 Malbec
Argentinian Red
Fresh cherry, blackberry and plum lead, with violet, subtle spice and a light touch of oak adding depth. The palate is smooth and medium-bodied, balancing ripe fruit with gentle acidity and rounded tannins. A softly spiced finish keeps it approachable and food-friendly alongside grilled sausages, beef burgers, empanadas or roasted vegetables.
La Mascota 2024 Cabernet Franc
Argentinian Red
Blueberry and plum lead, with floral notes, cassis, blackcurrant and sweet spice. The palate is lively and fresh, combining ripe fruit with moderate acidity, medium tannins and an earthy undertone. Green herbs, black pepper and clove carry into the medium-long finish, making this expressive Argentine red a natural partner for grilled beef, sausages or smoky vegetables.
Epicuro 2022 Primitivo
Italian Red
Jammy blackberry, sour cherry and redcurrant open, followed by liquorice, sweet spice and a gentle touch of vanilla. The palate is juicy and medium-to-full-bodied, with ripe plum and dark cherry carried by soft, velvety tannins and fresh acidity. Smooth warmth and black pepper linger on the finish, making this a natural match for grilled meat, rich pasta or mature cheese.
Doña Paula 2024 Los Cardos Malbec
Argentinian Red
Plum, blackberry and black cherry lead this expressive Malbec, with violet, dried herbs, mint and gentle spice adding detail. The palate is balanced and structured, with smooth tannins carrying the ripe fruit into a persistent finish. Its generous fruit and savoury accents suit burgers, empanadas, barbecue chicken or other grilled dishes. Serve at cool room temperature.
Portillo 2016 Malbec
Argentinian Red
Plum, blackberry and black cherry lead this polished Malbec, with redcurrant adding freshness and cinnamon and clove bringing gentle spice. The palate is fruit-forward and balanced, framed by round tannins and lively natural acidity. A long, clean finish keeps the wine composed and versatile. Serve with grilled beef, roast lamb, hearty pasta, mushroom dishes or firm cheese.
Beringer Main & Vine Cabernet Sauvignon
American Red
Jammy black fruit and red berries lead this easy-drinking Cabernet Sauvignon. Sweet vanilla and oak round the fruit, while a light thread of spice adds warmth without making the palate heavy. The texture is smooth and approachable, with enough dark-fruit character to accompany burgers, grilled beef, tomato-based pasta or aged cheddar. Serve just below room temperature after a short rest in the glass.
Raices 2024 Tempranillo Valdepenas
Spanish Red
Red berry fruit, plum and white pepper open with gentle spice and a measured touch of wood. Medium-bodied and approachable, the palate balances ripe fruit with fresh acidity and soft tannins. The finish remains savoury and fruit-led rather than heavy. Serve with grilled pork, roast vegetables, cured meats or a simple tomato-based pasta.