Red
Red
Run Rafa Run 2022 Tempranillo
Spanish Red
Dark cherry red with purple highlights, opening on bright and expressive red fruit. The palate is medium-bodied, soft and vibrant, with peppery raspberry, cherry and redcurrant flavours lifted by fresh acidity. Gentle spice and easy tannins keep the finish lively rather than heavy. Serve slightly cool with savoury pasta, grilled meat, pizza or casual barbecue dishes.
Narrative 2019 Non-Fiction Red Blend
Canadian Red
Black cherry and dark plum lead, with dried herbs, graphite and warm spice giving the fruit a distinctly Okanagan frame. The palate is medium-bodied and savoury, with fresh acidity, measured tannins and a supple texture. Cassis and pepper carry into the dry finish, making this composed red a versatile partner for roast lamb, mushrooms or grilled vegetables.
The Applicant 2024 Cabernet Sauvignon
Chilean Red
Black cherry and blackcurrant lead the nose, with plum, blackberry and vanilla adding a generous, familiar warmth. The palate is fruit-forward and softly concentrated, while a firm, clean frame keeps the ripe flavours in balance. Smooth and approachable through the finish, this is an easy match for grilled beef, burgers or roast vegetables.
Casa Viva 2015 Pinot Noir
Chilean Red
Red cherry, strawberry and soft plum lead this fresh, medium-bodied Pinot Noir, with orange peel, violet, cinnamon and a quiet earthy note adding detail. Bright acidity gives the fruit lift, while supple tannins carry the palate into a balanced, gently spiced finish. Serve at cool room temperature with roast chicken, mushroom dishes, grilled salmon or mild, creamy cheeses.
Hardys Nottage Hill Shiraz
Australian Red
Blackcurrant, dark chocolate and warm spice lead this full-bodied, dry Shiraz. Ripe fruit is framed by subtle oak and fine, integrated tannins, giving the palate depth without losing balance. A long savoury finish makes it a natural match for grilled or slow-cooked meat. Serve at a cool room temperature with lamb shanks, barbecued beef, hearty stew or firm cheese.
Villa Pozzi 2016 Nero d’Avola
Italian Red
Blackberry opens with white flowers, vanilla and a subtle hint of fig. The palate is opulent and full-bodied, carrying concentrated dark fruit through a broad, intense frame. Floral detail keeps the wine from feeling one-dimensional, while vanilla adds a rounded accent. The finish remains generous and persistent, leaving blackberry, fig and a measured vanilla note behind the wine's rich fruit core.
Santa Rita 2011 120 Cabernet Sauvignon
Chilean Red
Ripe cherry and blackcurrant lead into vanilla, clove and tobacco from contact with oak. The palate is medium-bodied and fruit-forward, with rounded tannins, fresh acidity and a juicy finish. Cabernet Sauvignon from Chile's central zone brings red and dark-fruit character together with gentle spice. Serve just below room temperature with pork, grilled beef, spicy sauces or firm cheese.
Salton Classic 2013 Reserva Especial Tannat
Brazilian Red
Blueberry and prune lead this full-bodied Tannat, with smoke, chocolate, vanilla and dried herbs adding savoury depth. A brief passage through American oak rounds the palate, leaving the structure balanced, the tannins soft and the dark-fruit finish lingering. Serve at cool room temperature with roast pork, duck, pasta in a rich sauce, grilled red meat or firm cheese.
Domaine Bousquet 2016 Organic Malbec 375 mL
Argentinian Red
Black cherry, plum and blackberry lead this supple organic Malbec, with violet and gentle vanilla spice adding lift and warmth. The palate is juicy and balanced, combining vivid fruit with fresh acidity and measured tannins. A clean, softly savoury finish keeps the half-bottle easy to pair. Serve with grilled red meat, barbecue, tomato-based pasta or firm cheese.
Masi 2024 Bonacosta Valpolicella Classico 375 mL
Italian Red
Ripe cherry and sweet spice define this fresh, supple red. Corvina, Rondinella and Molinara create a lively balance of fruit and acidity, with soft, silky tannins carrying the palate into a clean, savoury finish. The convenient half-bottle is well suited to a smaller meal or relaxed dinner. Pair with pasta, risotto, roasted meat, grilled vegetables or medium-aged cheese.
Borsao 2020 Garnacha Selección 375 mL
Spanish Red
Cherry red with violet highlights, opening on ripe fruit, floral tones and an earthy black-raspberry note. A peppery accent adds lift before the palate broadens into a full, spicy frame. The fruit remains generous and direct, with enough savoury character to keep the wine grounded. It closes with dark raspberry, pepper and spice through a complex, lingering aftertaste.
Carmen Raymi 2022 Cabernet Sauvignon
Chilean Red
Blackcurrant and blackberry lead, with cherry, plum and a thread of peppery spice. The palate is full-bodied but approachable, layering ripe dark fruit with hints of oak and chocolate, soft tannins and a rounded finish. Generous without feeling heavy, it works well with grilled beef, burgers, roast mushrooms or firm cheeses.
Campagnola 2024 Valpolicella Classico
Italian Red
Ruby in colour, this fresh red layers delicate fruit with light floral and spice notes. Corvina, Corvinone and Rondinella create a dry, harmonious palate with soft texture, lively acidity and gentle tannic structure. The finish remains balanced, savoury and easy to enjoy. Serve at a cool room temperature with pasta, pizza, risotto, grilled meat, game or moderately aged cheese.
Hardys 2020 VR Shiraz
Australian Red
Sancrispino NV Lambrusco Frizzante Rosso Can
Italian Sparkling
Lightly sparkling and ruby-red with violet reflections, opening on delicate violet aromas and fresh red-fruit character. The palate is dry, fruity and easygoing, with gentle bubbles and a clean, refreshing finish. Its modest weight and savoury freshness make it especially versatile at the table. Serve well chilled with pasta, white meats, fresh cheeses, charcuterie or simple tomato-based dishes.
Head High Pinot Noir 250 mL Can
American Red
Leitz Zero Point Five Pinot Noir Can
German Non-Alcoholic Wine
Bright red berries and cherry open with a lively, refreshing feel. The palate is light and smooth, shaped by soft tannins and a gentle thread of spice. Dealcoholization preserves a clear red-fruit profile while keeping the texture nimble and clean. A subtle savoury note adds definition through the centre, and the finish stays balanced and crisp, with cherry and mild spice lingering.
Peller Family Vineyards Cabernet Sauvignon 200 mL
Canadian Red
Blackcurrant, dark plum and gentle oak lead this full-bodied Cabernet Sauvignon, with spice and a touch of chocolate adding depth. Firm tannins frame the ripe fruit, while a dry finish keeps the palate balanced and food-friendly. The compact bottle provides a straightforward single-serve format. Pair with grilled beef, lamb, barbecue, hearty stew or firm cheese.
Peller Family NV Cabernet Merlot 200 mL
Canadian Red
Ripe blackberry, dark cherry and plum give this medium-bodied red a generous fruit core, with a mild peppery spice adding definition. The palate is smooth and approachable, carried by soft tannins and a clean, dry finish. The compact single-serving bottle works well with pasta in tomato sauce, grilled meats, hearty stews or a simple weeknight supper.
Averill Creek 2021 Piquette Rouge 473 mL
Canadian Red
Blackberry, currant and a savoury herbal note lead this lightly sparkling red, with vivid colour and the wild-fruit character of Maréchal Foch. Rehydrated red-wine pressings ferment naturally before a small dosage creates a gentle spritz in the can. The palate is juicy, tart and low in alcohol, finishing fresh rather than heavy. Serve well chilled with noodle dishes, charcuterie, grilled vegetables or picnic fare.
A Sunday in August Piquette Rouge 355 mL
Canadian Red
Bright red fruit and a gentle spritz give this light piquette an easy, refreshing character. Merlot and Cabernet Franc grape skins are rehydrated, then fermented with a little wine and organic honey to build flavour without heaviness. The palate is lively, layered and dry-leaning, with a clean finish. Serve ice cold with picnic snacks, charcuterie, grilled vegetables or casual summer fare.
Neon Eon 2021 Zweigelt Nouveau
Canadian Red
Sour cherry and raspberry lead this lively Zweigelt, with a faint smoky note adding savoury contrast. The palate is fresh, light on its feet and built around bright red fruit, finishing clean and energetic. Made in the Okanagan from organically or biodynamically grown fruit with native fermentation and minimal intervention. Serve lightly chilled with charcuterie, roast poultry, mushrooms or grilled vegetables.
Mother Rock 2020 Brutal! Cinsault
South African Red
Redcurrant and cranberry lead this bright, juicy Cinsault, with savoury herbs and a light floral lift adding detail. Direct pressing onto dry Carignan skins and extended skin contact build texture without obscuring the fruit. Crunchy tannins and a powdery, refreshing finish keep the palate energetic. Serve lightly chilled with charcuterie, grilled vegetables, roast poultry or spice-led dishes.
Velenosi 2020 Querci’Antica Lacrima di Morro d’Alba Superiore
Italian Red
Strawberry, ripe cherry, blackberry and blueberry meet violet and rose in an intensely aromatic red. The palate is soft yet structured, with gentle tannins, savoury herb notes and a persistent, fruit-led finish. Made entirely from Lacrima and vinified in stainless steel, it keeps the variety's floral character clear and vivid. Pair with pasta, aged cheese or grilled meat.
McCrea Cellars 2003 Mourvèdre
American Red
Blackberry, tar, garrigue, woodsmoke and clove open into a dense, savoury palate. Mourvèdre from Ciel du Cheval Vineyard is supported by a small portion of Syrah, giving the wine fruit intensity, tannic structure and firm acidity. Dark fruit and roasted-game character carry through fine, dusty tannins. Only 190 cases were bottled from this small Red Mountain release.
Greywacke 2014 Pinot Noir
New Zealand Red
Black Doris plum, raspberry, black cherry and strawberry conserve lead a fragrant, generous Pinot Noir. Cinnamon and clove add savoury spice around a dense, lively palate. Fruit from Marlborough's Southern Valleys was hand-harvested, chilled and sorted, with partial whole-bunch fermentation before sixteen months in French oak. The finish is long and energetic, balancing ripe fruit with fine structure.
Michael David Winery 2017 Freakshow Zinfandel
American Red
Ripe red berries, cherry and darker fruit lead into cracked pepper and warm spice. The palate is medium-bodied, with fine tannins shaping the fruit while toasted oak adds savoury depth. A lingering spiced finish keeps the wine lively and composed. The Lodi-grown Zinfandel is full enough for grilled meat yet balanced enough to serve with burgers, barbecue or firm aged cheese.
Castello di Bolgheri 2019 Varvàra
Italian Red
Cabernet Sauvignon leads the blend, supported by Merlot, Cabernet Franc and Petit Verdot. Handpicked fruit is selected again before destemming, then handled gently through pump-overs and matured in 500-litre barrels. The vines occupy a sea-facing hill around 70 metres above sea level, rooted in calcareous clay, sand and limestone. Fruit remains central, with refreshing spice and a full-bodied, expressive palate.
Las Moradas de San Martín 2010 Initio
Spanish Red
Blackberry jam, prune and orange blossom open into liquorice, cocoa and a firm mineral note. Old-vine Garnacha grown in granitic gravel gives a lively, elegant palate with generous fruit and a structured frame. French-oak ageing adds depth without hiding the mountain-grown character. The finish is long and persistent. Pair with lamb, roast pork, mushroom dishes or firm aged cheese.
Calcarius 2019 Hellen Rosso
Italian Red
Mulberry, bright red fruit and forest notes meet a stony, saline mineral line. Nero di Troia grown over limestone near the Adriatic is fermented spontaneously in open steel with a short period on skins, then rests in steel. The palate is fresh and direct, with moderate weight, lively acidity and fine, granular tannin. Serve lightly cool with tomato-based pasta, grilled vegetables, sausages or roast pork.