Scotch Whisky
Scotch Whisky
Deanston 18 Year Old Single Malt Scotch Whisky
Scottish Whisky
Floral, malty and grassy aromas open with vanilla, honey and quiet touches of tobacco and nutmeg. The palate is sweet and spicy, bringing citrus, barley sugar and gingerbread into a rounded honeyed core. White pepper adds lift and definition without overwhelming the malt. The finish turns drier and warmer, leaving ginger, honey, spice and a clean cereal note.
Bruichladdich 16 Year Old First Growth Cuvee B Chateau Latour
Whisky
Rich and wine-shaped, with nuts, butter and stewed fruit layered over molasses and espresso. Berry fruit and an unlit-cigar note add darker detail to the aroma. The palate is chewy and generous, bringing sugared citrus peel, stone fruit, pepper and oak through a rounded texture. The finish is long and bittersweet, with the wine-cask tannin settling neatly into seasoned oak.
Benromach 30 Year Old
Whisky
Mature and richly sherried, with rum-soaked raisins, roasted stone fruit and vanilla framed by delicate baking spice. The palate is smooth and generous, layering Christmas cake, marzipan and icing sugar with warming spice and polished old oak. Fruit remains clear beneath the sweetness, giving the whisky balance and lift. The finish is long and rewarding, carrying dried fruit, vanilla and gentle spice with a composed, creamy persistence.
Longmorn 23 Year Old
Scottish Whisky
Rich and generous, with Jamaican ginger cake, honeycomb, milk chocolate and toasted malt forming a warm, rounded nose. Melon and crisp apple bring freshness to the palate, while cocoa and malt keep the fruit grounded. The texture is full but polished, showing sweetness without becoming cloying. The finish is exceptionally long, tapering through vanilla, subtle pepper and lingering chocolate with a calm, well-integrated warmth.
Compass Box Great King Street Glasgow Blend
Scottish Whisky
Rich malt and sherry notes open the aroma, joined by baking spice and a measured thread of peat smoke. The palate is full and rounded, with the malt giving weight while American and French oak add vanilla and warmer spice. Islay character brings a savoury, smoky edge without taking over. The finish holds sherry richness, oak spice and peat in a robust, well-integrated close.
Douglas Laing’s Rock Oyster Island Blended Malt Scotch Whisky
Scottish Whisky
Sea spray and light peat smoke lead with green apple, barley and honey. The palate is maritime and gently oily, layering salt, black pepper and mint over sweet cereal and a mineral edge. Ash and charcoal bring depth without overwhelming the malt. The finish is layered and warming, leaving smoke, pepper, coastal salinity and a final touch of sweetness.
Glencadam 10 Year Old Highland Single Malt Scotch Whisky
Scottish Whisky
Fresh grass and lemon peel lead with hay, vanilla and delicate stone fruit. The palate is clean and lively, balancing citrus brightness with soft malt, gentle oak and a warming thread of spice. American oak bourbon barrels add sweetness without blurring the distillate's freshness. The finish is crisp and composed, leaving mandarin, ginger, light cereal and measured vanilla.
Glenmorangie 1977 21 Year Old Limited Bottling
Whisky
Warm and fruit-led, opening with green apple, vanilla, cinnamon and a gentle malt sweetness. Honey and citrus peel brighten the palate before seasoned oak and fine spice take hold, adding depth without overwhelming the fruit. The texture is mellow and composed, with a faint herbal coolness emerging late. The finish is smooth and quietly persistent, carrying soft wood, white pepper and lingering orchard-fruit freshness.
Glenfarclas 1974 25 Year Old
Whisky
Silky and mature, opening with black cherry, redcurrant jam, dark chocolate and fresh coffee beans, followed by fennel, ginger and a subtle savoury note. The palate is rounded and composed, layering cherry, pomegranate, dark honey and toffee with nutmeg, clove and soft leather. Gentle tannin and citrus peel keep the richness in check. The finish is medium-long, nutty and warming, with hazelnut, dark honey and polished oak.
Gordon & MacPhail Mortlach 25 Year Old Single Malt Scotch Whisky
Whisky
Subtle and elegant, opening with orange marmalade, quince and liquorice over caramel, candle wax and a faint floral lift. The palate is oily and flavourful, adding vanilla, pineapple and lemon zest to the mature malt. Crushed almond and light mineral notes bring definition through the centre. The finish is composed and persistent, with citrus, wax, gentle spice and seasoned oak lingering evenly.
Glengoyne 25 Year Old Sherry Oak
Whisky
Rich and composed, with red fruit, leather and brown sugar giving way to soft oak and cinnamon. Stewed fruit and Seville orange marmalade bring depth and lift through the palate, while the sherry-cask character remains rounded rather than heavy. The texture is smooth and generous, with spice gradually taking the lead. The finish is exceptionally long, carrying dark fruit, orange peel and a clear note of spicy liquorice.
Càrn Mòr Strictly Limited Glenburgie 8 Year Old Single Malt Scotch Whisky
Scottish Whisky
Honey and vanilla open with fresh citrus, cut grass and a cool touch of mint. The palate is bright and fruit-led, bringing sweet vanilla and orchard freshness into balance with hay, malt and a measured edge of oak. The texture stays lively rather than heavy. The finish is clean and gently sweet, leaving citrus peel, grass, honeyed malt and soft spice.
Compass Box Canvas Blended Malt Scotch Whisky
Scottish Whisky
Waxy citrus leads the aroma with a bright, polished lift. The palate brings forest honey and vanilla shortbread into a smooth, gently layered texture, balancing sweetness with fresh orange tones. Nutmeg and cardamom add measured warmth, while chocolate deepens the middle. The finish is long and composed, leaving citrus oil, honeyed malt, sweet spice and cocoa.
The Single Malts of Scotland Mannochmore 2009 11 Year Old Reserve Casks Parcel No. 5 Single Malt Scotch Whisky
Scottish Whisky
Lime and fresh herbs open with dill, hay and baked apple. The palate develops buttery toast, pear drops and vanilla custard, followed by roasted cardamom and a gentle floral lift. Fruit and cereal notes remain clear beneath the spice. The finish is clean and lightly warming, leaving apple sauce, soft malt, raspberry jelly, elderflower and measured oak.
Old Malt Cask Blair Athol 25 Year Old Sherry Cask
Whisky
Sherried and generous, opening with summer berries, pastry and a spoonful of thick cream. The palate turns toward orchard fruit, with chocolate and cinnamon adding warmth around the malt. Oak remains present but controlled, giving the sweetness a firm frame. The finish is subtly drying and persistent, carrying barley, seasoned wood and a final echo of dark fruit and cocoa.
Hunter Laing The Sovereign Port Dundas 31 Year Old Single Grain Scotch Whisky
Whisky
Mature and restrained, with a soft, polished aroma that opens gradually rather than forcefully. The palate is rich and evenly balanced, carrying gentle grain sweetness, seasoned oak and a rounded texture through the centre. Long refill-hogshead ageing gives the whisky calm depth without excessive wood. The finish is clean and refreshing, tapering slowly with quiet sweetness, light oak and composed warmth.
Arran 10 Year Old Single Malt Scotch Whisky
Scottish Whisky
Citrus and vanilla lead with herbal freshness, dried grass and a lightly biscuity note. The palate is sweet and rounded, bringing orchard fruit and honeyed malt into balance with cinnamon and soft oak. Sherry and bourbon casks add breadth without overwhelming the fruit. The finish is clean and warming, leaving apple, lemon, vanilla, cinnamon and a gentle cereal richness.
Laphroaig Lore Single Malt Scotch Whisky
Scottish Whisky
Rich peat smoke and seaweed lead the aroma, softened by a restrained thread of sweetness. The palate is powerful and layered, bringing dark chocolate, roasted coffee and warming spice into a distinctly maritime frame. Medicinal smoke and brine remain central, while vanilla and roasted nuts add roundness. The finish is savoury and persistent, carrying salt, embers, bitter chocolate and coastal freshness.
Craigellachie 33 Year Old Limited Release Small Batch
Whisky
Layered and assertive, with raisins, apples, banana and pineapple set against leather, mineral notes and a lightly savoury edge. The palate brings caramel, oatmeal and ripe stone fruit, while mint and clove provide freshness through the rich middle. Its texture is substantial without becoming heavy, and the mature character remains lively rather than overly woody. The finish is long and intense, lingering on dried fruit, cool spice and mineral depth.
The Singleton of Auchroisk 1983 10 Year Old
Whisky
Soft and honeyed, opening with green grape skin, acacia blossom and ripe plum. The palate is smooth and lightly framed, with honey water, orange peel and a gentle walnut note bringing sweetness and subtle bitterness into balance. Sherry-cask influence shows as rounded fruit rather than weight or dense spice. The finish is concise and mellow, returning to honey, citrus peel and a clean, slightly nutty fade.
Glenfarclas 1999 The Family Casks Release W18 Cask 7060
Whisky
Deeply sherried and distinctly savoury, with dried fruit, dark chocolate and old wood set against a pronounced mineral, struck-match note. The palate is oily and dense, moving through cooked fruit, vanilla and toasted malt before a firmer, earthier edge takes hold. Citrus brings a useful lift through the centre. The finish is dry, leathery and lingering, with smoke and seasoned oak.
