Spirits
Spirits
Amaro Lucano Anniversario
Italian Liqueur
Intense and deeply herbal, with wormwood, gentian and holy thistle giving the nose a firm bitter structure. A careful blend of more than thirty herbs builds aromatic breadth, moving through roots, dry spice and a restrained underlying sweetness. The palate is concentrated but composed, with the bitterness gaining definition rather than heaviness as it develops. A long, warming finish leaves persistent herbs and gentle spice. Serve neat, chilled or over ice, with orange peel if desired.
Flor de Caña 18 Year Old Centenario Rum
Nicaraguan Rum
Caramel and intense vanilla lead a polished, full-bodied profile, supported by warm spice and a clear line of American-oak character. Long maturation in former bourbon barrels gives the palate depth and a smooth, composed texture, while the rum remains dry enough to keep its sweetness in check. Oak and spice build gradually through the middle rather than arriving all at once. The finish is long and evolving, with vanilla, caramel and toasted wood lingering. Enjoy neat or over ice.
Cape Fynbos Classic Gin
South African Gin
Deep herbal aromas lead a distinctly South African profile, with juniper, wild fynbos and bright orange essence joined by clove, white pepper and a touch of honey. More than thirty indigenous botanicals bring layered floral, earthy and citrus detail, while careful maceration and vapour infusion keep the palate smooth and defined. The middle is complex without becoming dense, moving from herbs into warm spice and gentle sweetness. A clean finish leaves juniper, orange and pepper behind.
Arran Gold Malt Whisky Cream Liqueur
Scottish Liqueur
Silky Scottish cream gives the palate immediate richness, while a generous measure of Arran single malt adds malt, soft fruit and gentle whisky warmth. The texture is smooth and rounded without becoming heavy, with a measured sweetness carrying vanilla, cream and quiet oak through the middle. A clean, mellow finish leaves malt and dairy richness in balance. Serve well chilled, over ice or in coffee; it also works naturally in desserts and cream-led cocktails.
Tacama Mulita Acholado Pisco
Peruvian Brandy
Bright and clear, with lime, mandarin and orange giving the nose an immediate citrus lift. Jasmine adds a light floral accent while the Acholado blend brings a composed, aromatic shape rather than overt sweetness. The palate remains clean and lively, moving from fresh peel into subtle dried fruit and a restrained tobacco note. A dry, gently warming finish leaves citrus oil, florals and quiet savoury depth behind. Serve neat, in a Pisco Sour or in a tall citrus-led drink.
Odd Society Prospector Canadian Rye Whisky
Canadian Whisky
Brown sugar, dried prune, vanilla and oak lead a full-bodied Canadian rye with a clear grain-driven core. Made entirely from Northern British Columbia rye and matured in new, heavily charred American white-oak barrels, the palate balances rounded sweetness with light spice and ripe stone fruit. The texture is generous without feeling heavy, and oak remains well integrated through the middle. A crisp, dry finish recalls autumn leaves, leaving rye spice, vanilla and char behind.
Burnt Ends Blended Whisky
Whisky
Smoke, charred meat and burnt popcorn set a deliberately savoury tone, balanced by caramel, cider apple and a distant layer of dulce de leche. The blend combines American rye with sherry-finished peated single malt Scotch, bringing peppery grain, tangy treacle and earthy oak into the palate. Sweetness and smoke move together rather than separately, with a barbecue-like richness at the centre. The finish is bold and warming, leaving peat, caramel, char and rye spice behind.
L.N. Mattei Distilled Dry Gin
French Gin
Fresh juniper opens the nose, framed by bay leaf, immortelle and the aromatic herbs of the Corsican maquis. Lemon and citron bring vivid citrus through the palate, giving the gin lift and definition without losing its dry botanical core. The texture is smooth and balanced, moving from pine and green herbs into bright peel and a lightly rounded finish. Serve with tonic and a twist of lemon, or use where a clean, citrus-led dry gin is called for.
Booker’s Kentucky Straight Bourbon Whiskey
American Whiskey
Bold and concentrated, with the full texture of an uncut, unfiltered Kentucky bourbon. Rich oak and grain form the core, joined by natural barrel warmth and a firm, lingering spice. Each named batch develops its own balance of fruit, sweetness and wood, so the precise details vary from release to release; the consistent thread is depth, intensity and a straight-from-the-barrel character. Pour slowly, enjoy neat, or add water to open the whisky at your preferred strength.
Stranahan’s Original Colorado American Single Malt Whiskey
American Whiskey
Malted barley and new charred American oak give this Colorado single malt a rich, rounded frame. Caramel, vanilla and honey lead the palate, followed by ripe peach, warm spice and a darker thread of chocolate and toasted oak. High-altitude maturation brings concentration while Rocky Mountain spring water keeps the texture smooth and composed. The finish is long and warming, with pepper, oak and caramel lingering behind the fruit. Enjoy neat or with a measured splash of water.
Highland Queen Majesty 14 Year Old Sherry Cask Finish Single Malt Scotch Whisky
Scottish Whisky
Rich malt and subtle sweet sherry lead the nose, with vanilla, citrus, hazelnut and toffee apple adding detail. The palate is rounded and expressive, moving through sultana, raisin and cinnamon into blood orange, fennel and a light sherbet brightness. Cracked black pepper brings definition before coffee and liquorice appear toward the close. The finish is soft and long, with delicate spice lingering over a smooth, velvety texture and a final trace of sherried fruit.
The Japanese Liqueur Yuzukosho
Japanese Liqueur
Fragrant yuzu gives the nose an immediate citrus lift, followed by a savoury edge and a measured chilli warmth. The palate is bright and tangy rather than conventionally sweet, with fresh peel, gentle salinity and green-chilli spice creating a distinctive, food-friendly shape. Heat builds gradually while the yuzu stays clear and aromatic through the centre. A clean, lively finish leaves citrus oil and soft pepper behind. Mix with soda, tonic or ginger ale, or add to a savoury cocktail.
Agrosan Amaro dell’Etna
Italian Liqueur
Bitter orange and liquorice lead a layered Sicilian amaro, supported by rhubarb, dried herbs and a gently earthy root note. An infusion of herbs, fruits, roots and flowers gives the palate breadth, while the original recipe keeps sweetness and bitterness in composed balance. Vanilla and a faint cocoa tone soften the middle before orange peel and spicy rhubarb return on the finish. Serve neat, over ice or as a structured herbal modifier in cocktails.
The Japanese Liqueur Umeshiso Kanjuku
Japanese Liqueur
Fully ripened ume brings rich plum fruit and a bright sweet-tart line, balanced by the fresh, herbaceous character of red shiso. Slow cold extraction preserves clarity and lift, giving the palate depth without turning heavy or overly sweet. The fruit remains vivid through the middle while shiso adds a cooling, lightly savoury edge and a clean aromatic finish. Serve over ice, lengthen with soda or use to bring layered plum and herbal character to cocktails.
Jura 10 Year Old Single Malt Scotch Whisky
Scottish Whisky
Sweet citrus and malt open a gentle island profile, joined by light floral notes, vanilla and a restrained coastal edge. Ten years in American white-oak ex-bourbon barrels give the palate a smooth cereal core, while an Oloroso-sherry finish adds rounded fruit and quiet spice. The texture remains light and approachable, with soft oak supporting rather than dominating the malt. A mild, balanced finish leaves vanilla, citrus, gentle spice and a faint maritime note behind.
Pelotón de la Muerte Mezcal Joven Espadín
Mexican Tequila & Mezcal
Aromatic wood smoke opens the nose, followed by green fruit, lemon zest and a clear thread of roasted agave. The palate is smooth and lively, with kiwi, citrus and dried peppercorn balancing the mezcal's gentle sweetness. Traditional stone-pit cooking and small-scale production bring earthy depth without making the smoke heavy. A subtle mineral note keeps the finish fresh, leaving soft smoke, pepper and ripe agave behind. Particularly well suited to citrus-led mezcal cocktails or a simple neat pour.
GinBey Mediterranean Gin
Lebanese Gin
Piney juniper and coriander lead a dry, aromatic profile, with Lebanese citrus peel bringing brightness beside florals, warm spice and a light earthy note. Fourteen locally sourced botanicals give the palate detail without crowding its clean structure. Resting in traditional clay amphorae rounds the texture while preserving a clear mineral edge and a lively black-pepper lift. The finish is composed and fragrant, carrying juniper, citrus and spice. Serve with tonic, rosemary or a simple twist of orange.
Hamilton’s Lowland Single Malt Scotch Whisky
Scottish Whisky
Light and grassy in classic Lowland fashion, with fresh barley, soft florals and a restrained touch of vanilla on the nose. The palate is clean and malt-led, favouring gentle cereal sweetness and green, grassy notes over heavy oak or smoke. A modest peppery warmth adds shape through the middle while the texture remains direct and approachable. The finish is smooth and lightly warming, leaving malt, grass and a faint vanilla note behind. A straightforward pour for lighter-whisky drinkers.
Amaro Nonino Quintessentia
Italian Liqueur
An elegant herbal nose opens with orange, grape and sweet spice, joined by rhubarb, bay leaf and a measured bitter edge. The grape-distillate base gives the palate a rounded, fruit-led texture, while barrique ageing adds vanilla, soft oak and quiet depth. Herbs, roots, berries and spice remain finely integrated rather than dense or medicinal. The finish is fresh and balanced, moving from gentle sweetness into a clean, lingering bitterness. Serve over ice or use in a spirit-forward cocktail.
Shin White Oak Aged Whisky Umeshu
Japanese Liqueur
Ripe Japanese plum leads a rich but balanced profile, with bright citrus and vanilla bringing lift to the measured sweetness. The fruit is brewed with shochu, matured in white-oak casks and finished with Akashi whisky, giving the palate a rounded texture and a clear thread of oak. Plum remains at the centre while gentle whisky character adds depth rather than weight. The finish is lingering and softly woody, with citrus, vanilla and a final echo of malt.
Tabb Baijiu Raw 500 mL
Chinese Other Spirits
A lighter, fruit-led expression of baijiu, opening with fresh pineapple, apple and pear over a clean mineral line. Small-batch fermentation and a rice component give the palate a smooth, approachable shape, while the more assertive fermented character associated with the spirit remains restrained. The fruit stays bright through the middle, joined by subtle savoury depth and a gentle warmth. The finish is clean and persistent, with pear, minerality and a quiet echo of fermentation lingering behind.
NODO Tequilana Coffee Liqueur
Mexican Liqueur
Freshly ground coffee gives the nose a direct, aromatic lift, supported by raw cane sugar and the rounded character of agave spirit. A fifteen-day infusion builds depth without losing definition, bringing roasted coffee, gentle caramel and a touch of vanilla through the palate. The sweetness is measured and the agave base keeps the centre lively, while a soft chocolate note appears toward the finish. Serve over ice, alongside coffee or as a polished addition to an Espresso Martini.
Basil Hayden 10 Year Old Kentucky Straight Bourbon Whiskey
American Whiskey
Extended maturation gives this high-rye bourbon a firm oak frame, layered with char, vanilla and caramel sweetness. The palate remains poised rather than heavy, with rye spice lifting the richer barrel tones and keeping the texture lively. Toasted wood and a lightly smoky note develop through the middle, followed by a measured return of vanilla and caramel. The finish is long, warming and gently spiced, balancing mature oak with the brighter character of the rye-led recipe.
Stillhead Islay Cask Single Grain Canadian Rye Whisky
Canadian Whisky
Sweet grain and lively rye spice open the palate before a measured layer of Islay smoke moves in. Peat is present but controlled, bringing char, earth and a light saline note rather than dominating the whisky's Canadian rye character. The middle remains smooth and gently rounded, balancing sweetness with peppery warmth and smoky depth. A clean, warming finish carries rye spice, soft peat and a final hint of brine. Enjoy neat or with a small splash of water.
Sanctuary Signature Edition 2026 Canadian Single Malt Whisky
Canadian Whisky
Bright cereal and gentle fruit lead a composed, approachable profile, with the locally grown barley retaining a clear voice through the cask influence. Maturation in former bourbon, red-wine and beer casks brings rounded sweetness, subtle fruit and a lightly coastal edge without overwhelming the malt. The palate is balanced and easy-moving, with enough depth to reward a slow pour while remaining fresh and direct. The finish is clean, softly warming and grain-led, with restrained oak lingering behind.
Condesa Prickly Pear & Orange Blossom Gin
Mexican Gin
Clean, bright and fragrant, with prickly pear bringing a crisp desert-fruit note beside floral orange blossom and zesty Mexican lime. Raspberry adds a soft red-fruit accent, while juniper and coriander keep the profile recognisably gin-led. The palate is fresh and aromatic rather than heavy, moving from citrus and blossom into a lightly rounded fruit centre. A composed botanical finish leaves lime peel and gentle florals behind. Serve with tonic and a lime garnish, or in a citrus-forward gin cocktail.
Caffo Vecchio Amaro del Capo Red Hot Edition
Italian Liqueur
Orange blossom, chamomile and anise lead an aromatic nose, joined by mint, liquorice and the first hint of Calabrian chilli. The palate keeps the original herb, flower, fruit and root infusion at its core, balancing gentle bitterness and sweetness with a steady warming heat. The spice builds without overwhelming the layered botanical character, carrying through a clean and persistent finish. Serve very cold as a bracing digestif, or use a measured pour to add depth and heat to cocktails.
Odd Society Commodore Canadian Single Malt Whisky
Canadian Whisky
Peppery sweetness opens the nose, followed by dark fruit, tobacco and a measured layer of caramel and vanilla. The palate is smooth and rounded, with butterscotch, honey and dried fruit carried by toasted oak and a gentle thread of spice. Double distillation from British Columbia-grown malted barley gives the whisky a clear grain-led core, while more than three years in former bourbon barrels add depth. The finish is long and warming, with toffee and dark chocolate lingering.
Nikka Coffey Gin
Japanese Gin
Japanese citrus brings immediate lift, with yuzu, kabosu, amanatsu and shequasar layered over juniper and a fine peppery note from sansho. The palate is silky and full, reflecting a corn-and-malted-barley base distilled through Nikka's traditional Coffey stills. Citrus remains vivid through the centre while spice and gentle fruit sweetness give the gin depth without crowding its clean structure. The finish is smooth, lingering and finely aromatic. Serve with tonic, soda or in a precise Martini.
Saigon Baigur Premium Dry Gin
Vietnamese Gin
Fresh citrus and aromatic spice lead a bright, distinctive profile, with Buddha's hand and vapour-infused lotus flower giving the nose lift and definition. The palate combines classic juniper and coriander with lemongrass, lime peel, peppercorn, black cardamom and a measured touch of chilli. Copper-pot distillation keeps the texture clear and composed while the local botanicals bring a vivid Vietnamese character. The finish is dry, fragrant and gently warming. Serve with tonic and a simple citrus garnish.