Spirits
Mezonte Jalisco Santos Juárez Agave Spirit
High-toned kumquat, grapefruit peel and fig preserve lead a vivid aroma, joined by avocado leaf and subtle pepper. The palate is silky and lightly oily, with coconut, fresh agave and buttered toast giving breadth. Mineral notes keep the fruit precise, while raspberry adds a bright final accent. The finish is seamless, savoury and persistent. Serve neat in a small tasting glass.
Metaxa Grande Fine Amber Spirit
Dried fruit, gentle oak, nuts and dried flowers open a layered, mellow aroma, with sweet spice, honey and toffee adding warmth. The palate brings plum, white raisins and liquorice across a smooth, rounded texture. Nutmeg and oak give the sweetness definition before a sustained finish of honeyed fruit and soft spice. Serve neat or over a large cube after dinner.
Martell Blue Swift Spirit
Banana and caramelized pear lead a generous, fruit-forward aroma, followed by vanilla, coconut and warm spice. The palate is full and smooth, with ginger and candied fruit giving lift to the sweeter notes. Toasted oak brings structure and a gently warming edge to the long finish. Serve neat, over a large cube, or in a spirit-forward cocktail.
Macaloney’s Peated Mac Na Bràiche Single Malt Spirit
Medium peat smoke and wood ash open the aroma, joined by heather, lemongrass and warm baking spice. The palate is creamy and smooth, with waves of smoke framing tropical fruit and juicy malt. Floral nectar, coconut and a light saline note add contrast before a dry malt sweetness emerges. The finish is long, smoky and gently warming. Serve neat.
Macaloney’s Caledonian Mac Na Bràiche Single Malt Spirit
Ripe red berries and tropical fruit lead a generous aroma, followed by toffee, toasted oak and warm wood spice. The palate is smooth and creamy, layering fruitcake, honey and citrus over juicy malt. Dark chocolate and a faint saline note bring definition before a long, oak-led finish. Serve neat, allowing a few minutes in the glass before adding water.
Luxardo Limoncello Lemon Liqueur 200 mL
Clean lemon zest and fragrant citrus oils lead a vivid, aromatic nose, with a subtle white-pepper note adding definition. The palate is smooth and generously textured, carrying ripe lemon sweetness through bright, balancing acidity. The profile remains fresh rather than heavy, and the finish is long, zesty and clean. Serve well chilled, over ice, or lengthened with soda or tonic.
Lindores MCDXCIV Lowland Single Malt Scotch Whisky
Mellow vanilla and caramel lead an elegant, softly fruited aroma, followed by orchard fruit and sweet pear drops. The palate is silky and creamy, balancing dried fruit with bright citrus and a restrained touch of spice. Toffee-apple richness gives the whisky depth without heaviness, while the finish is delicate, gently sweet and persistent. Serve neat or with a little water.
Lalocura Tobalá Mezcal
Sour green apple, pineapple and roasted agave open a vivid, high-toned aroma, joined by damp clay and a light thread of smoke. The palate is bright and mineral, balancing fresh fruit with green pepper, mint and earthy sweetness. A softly rounded texture gives way to a dry, persistent finish of clay, citrus and gentle spice. Serve neat at room temperature.
Kirishima Melt Barley Spirit
Toasted grain and banana bread open a warm, inviting aroma, followed by caramel and soft vanilla. The palate is smooth and rounded, with barley sweetness moving into tropical fruit, gentle oak and a dry woody edge. A lightly floral lift keeps the richness composed, while the finish is mellow and clean. Serve neat or over a single large cube.
Kings County Bottled-in-Bond Straight Bourbon Whiskey 375 mL
Corn, hay and peppery spice shape a direct, aromatic opening. The palate is richly textured, bringing cinnamon, dark chocolate and molasses into balance with toasted oak and firm barrel spice. A high-malt grain character keeps the sweetness structured, while the finish is warm, deep and persistent. Serve neat, with a little water, or in a restrained Old Fashioned.
Kilbeggan Single Pot Still Irish Whiskey
Orange blossom, apricot and green apple open a bright, grain-led aroma, with almond and gentle spice adding depth. The palate brings lemon, toasted nuts and fresh bread through a creamy texture, balanced by light honeyed sweetness and a quiet herbal edge. A clean, composed finish returns to cereal and citrus. Serve neat or with a small splash of water.
Kavalan Distillery Select No. 2 Single Malt Whisky
Fresh flowers and cut grass lead a clear, aromatic nose, with vanilla and gentle herbs adding depth. The palate is smooth and rounded, bringing soft fruit into balance with measured wood and warming spice. A fragrant herbal lift keeps the richer notes composed, while the finish is long, clean and quietly perfumed. Serve neat or with a small splash of water.
Jura Seven Wood Single Malt Scotch Whisky
Coffee, ginger and dark chocolate introduce a layered aroma, followed by baked peach and candied orange. The palate is generous and rounded, bringing crème caramel, sweet liquorice, toffee and cinnamon into balance with toasted oak and earthy spice. Rich fruit carries through the structure, while the finish remains warm, fragrant and composed. Serve neat or with a little water.
Jura 12 Year Old Single Malt Scotch Whisky
Ripe peach and bright citrus open the aroma, followed by tropical fruit, vanilla and lightly toasted walnut. The palate is smooth and gently rounded, with fruity sweetness balanced by polished oak and a measured thread of smoke. Nutty depth and soft spice build toward a composed, lingering finish. Serve neat, adding a small splash of water if desired.
Famille Hugel Poire Williams Eau-de-Vie
Freshly cut pear and white blossom lead a pure, fragrant aroma, with a hint of citrus adding lift. The palate is clear and juicy, carrying ripe Williams pear through a gently rounded texture. A subtle pear-skin grip brings definition without harshness, while the finish is elegant, warming and clean. Serve lightly chilled after dinner or alongside a simple pear tart.
Hotel Starlino Arancione Italian Orange Aperitivo
Bright orange peel opens the aroma, followed by blood orange, ripe peach and pink grapefruit. The palate is juicy and smooth, with coriander, angelica and gentle herbal bitterness adding shape beneath the citrus. A restrained floral note brings lift, while the finish stays clean, fresh and lightly spiced. Serve over ice with an orange slice, or lengthen with soda or sparkling wine.
The Glenrothes Alba Reserve Speyside Single Malt Scotch Whisky
Fresh flowers, coconut and vanilla create a bright, inviting aroma. The palate is soft and mellow, with crème brûlée richness balanced by berry fruit, light citrus and a measured touch of oak. Coconut returns through the middle, adding texture without making the whisky heavy, while the finish is smooth, gently sweet and medium in length. Serve neat or with a few drops of water.
Glenglassaugh Revival Highland Single Malt Scotch Whisky
Sweet caramel and toffee lead the aroma, joined by milk chocolate, honey and nutty depth. The palate is rounded and creamy, layering ripe plum, cherry and orange with walnut, dark chocolate and gently spiced oak. A restrained sherry-like richness carries through the finish, where caramel and mulled-wine spice linger without overwhelming the fruit. Serve neat or with a small splash of water.
Glencadam American Oak Reserve Highland Single Malt Scotch Whisky
Sweet vanilla and buttercream open the aroma, followed by poached pear and baked apple. The palate is smooth and gently tropical, balancing orchard fruit with honey, soft citrus and a measured layer of oak spice. Almond and roast chestnut add savoury depth beneath the sweeter fruit, while the finish is clean, rounded and quietly nutty. Serve neat or add a small splash of water to draw out the pear and vanilla.
The Glen Grant 16 Year Old Speyside Single Malt Scotch Whisky
Ripe pear and apple lead a bright orchard-fruit aroma, joined by toasted bread, cinnamon and a fresh grassy note. The palate is balanced and gently malty, with vanilla and soft sweetness supporting pear, orange zest and a subtle touch of kiwi. Toast and cinnamon return through a clean, warming finish, adding structure without obscuring the fruit. Approachable yet detailed, it can be served neat or with a few drops of water.