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Lalocura Tobalá Mezcal
$259.99
Sour green apple, pineapple and roasted agave open a vivid, high-toned aroma, joined by damp clay and a light thread of smoke. The palate is bright and mineral, balancing fresh fruit with green pepper, mint and earthy sweetness. A softly rounded texture gives way to a dry, persistent finish of clay, citrus and gentle spice. Serve neat at room temperature.
| Producer | Lalocura |
|---|---|
| Country | Mexico |
| Region | Oaxaca |
| Appellation | Santa Catarina Minas |
Case Discount: Mix-&-Match 12+, Save 10% (wine, spirits & sake)
In stock
Available in 1 Store. Click to See Store Availability.
| Location | Quantity |
|---|---|
| Commercial Drive 1622 Commercial Drive Vancouver, BC V5L 3Y4 604-633-1922 | 6 |
Not currently available at Point Grey, Lonsdale, 8th & Cambie, and Granville Island.
*Inventory changes quickly. Please call ahead for limited quantities.
About Lalocura
Lalocura is the work of maestro mezcalero Eduardo 'Lalo' Ángeles Carreño, born and raised in Santa Catarina Minas, Oaxaca. Before founding the label in 2014, he learned beside his father, Don Lorenzo, and worked as the fourth generation of his family's distilling tradition. He also holds a degree in agricultural engineering.
Agave is roasted in an earthen oven, mashed by hand, fermented outdoors and distilled in clay pots according to the long-established methods of Minas. Local craftspeople make the clay pots, fermentation vessels and harvesting tools used in the work.
Deliveries
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