Cider
Cider
Fruktstereo 2020 Definitely Cider
Swedish Cider
Aroma apple brings bright orchard fruit, while Conference pear adds a softer, rounded layer. Indigenous-yeast fermentation and natural bottle conditioning give the palate light sparkle and a gently wild edge, with no additives or filtration to mute the fruit. The finish is dry, fresh and direct. Serve chilled with hard cheese, roast chicken, smoked fish or vegetable tart.
Sea Cider Ginger Perry 750ml
Canadian Cider
Crisp pear forms the bright, acidic base, lifted by zesty ginger and the resinous perfume of juniper berry. Barrel-series depth gives the palate extra presence without obscuring the clean fruit, while the spice remains fresh rather than hot. The finish is lively, warming and well defined. Serve chilled with sushi, pork dumplings, roast squash or mild curry.
Twin Island Cider North End Pét-Nat
Canadian Cider
Ripe King apple gives a juicy orchard core, framed by bright acidity and natural bubbles. Fruit from dry-farmed, century-old trees brings a savoury, lightly rustic depth, while the pét-nat method keeps the palate energetic and direct. The finish is dry, fresh and gently textured. Serve chilled with roast pork, aged cheddar, charcuterie or savoury pastry.
La Petite Abeille Sparkling Apple, Carrot & Ginger Cider 750ml
Canadian Cider
Granny Smith apple brings a crisp, tart core, while earthy carrot adds gentle depth and fresh ginger supplies a playful line of spice. The palate is off-dry but feels clean and refreshing, driven by lively acidity and clear fruit. A long finish carries apple freshness and ginger warmth. Serve chilled with roast vegetables, pork, sushi or mild curry.
La Petite Abeille Sparkling Strawberry, Apple & Pear Cider 750ml
Canadian Cider
Fresh Okanagan strawberry leads, supported by crisp apple and the softer orchard character of pear. Fine bubbles keep the fruit lively, while bright acidity prevents the palate from feeling heavy. The style stays fresh and fruity through the clean, balanced finish. Serve chilled with soft cheese, roast chicken, summer salads or a simple berry dessert.
Twin Island Cider Liberty Noir 750ml
Canadian Cider
Dry apple skin and a rosé-like red-fruit character meet musty grape-skin notes and a measured touch of funk. The palate is gently textured and complex, with savoury fruit held in balance by a firm, dry line. Black pepper appears on the finish, adding lift and definition. Serve chilled with charcuterie, roast chicken, mushrooms or firm cheese.
Revel Cider Spring
Canadian Cider
Ripe plum and a light strawberry-candy aroma lead, though the palate itself stays completely dry. Whole-fruit semi-carbonic maceration brings crunchy acidity, plum-stone tannin and a gently chewy texture, while wild fermentation preserves a vivid, unpolished fruit character and clear orchard freshness. The finish is tart and energetic. Serve chilled with roast pork, charcuterie, grilled vegetables or firm cheese.
La Petite Abeille Sparkling Rosé Cider 750ml
Canadian Cider
Fresh apple meets ripe blackberry aromatics, with fine bubbles giving the fruit a lively, lifted feel. A gentle tannic edge keeps the palate from turning sweet, while tart acidity brings clarity and drive without weighing down the orchard fruit. The finish is bright, dry and cleanly refreshing. Serve chilled with charcuterie, grilled salmon, roast poultry or a berry-led summer salad.
La Petite Abeille Sparkling Pear Cider 750ml
Canadian Cider
Bartlett pear brings fragrant orchard fruit and a clean, gently rounded texture. Lively bubbles and good acidity keep the palate bright, while the fruit develops with more complexity than simple sweetness. The finish is fresh, elegant and easy to place at the table. Serve well chilled with soft cheese, roast chicken, pear salad or light savoury pastries.
Twin Island Cider Hornby Island Cider
Canadian Cider
Dry apple skin and hay lead, with a musty, lightly funky edge giving the mature orchard fruit a rustic character. The palate is full-bodied and tart, carrying firm fruit through a savoury, persistent finish. Low-intervention production keeps the profile direct and expressive. Serve chilled with roast pork, aged cheddar, mushroom dishes or a hearty savoury pie.
Twin Island Cider Bittersharps Pét-Nat
Canadian Cider
Tart orchard apple leads with bright acidity and a firm tannic grip, reflecting the bittersharp fruit at the core. Méthode ancestrale bottle conditioning brings natural sparkle and keeps the palate crisp and lively. The finish is focused, structured and savoury rather than soft. Serve chilled with roast pork, grilled sausages, sharp cheddar or rich savoury pastry.
Twin Island Cider Kouf Orchard Pét-Nat
Canadian Cider
Crisp apple skin leads, joined by an earthy orchard note and a measured touch of barnyard complexity. The palate is nearly bone dry, with natural bubbles and brisk acidity giving the fruit a clean, energetic shape. A lightly rustic finish keeps the style expressive without becoming heavy. Serve well chilled with charcuterie, roast chicken, aged cheddar or mushroom dishes.
Twin Island Cider South Pender Pét-Nat
Canadian Cider
Bright orchard apple leads with zippy acidity, generous body and a light tannic frame. Natural bottle fermentation gives the palate lively sparkle, while fruit from old South Pender orchards adds a savoury, gently rustic edge. The finish stays fresh and focused, with enough structure for the table. Serve chilled with roast pork, sharp cheddar, grilled sausages or vegetable tart.
Twin Island Cider Old Orchard Trinity
Canadian Cider
Quince, pear and apple come together in a fruit-forward, naturally sparkling blend. The palate moves between subtle sweetness, savoury orchard character and fine tannin, with spontaneous fermentation adding depth without overwhelming the fruit. A clean line of acidity keeps the finish balanced and lively. Serve chilled with roast pork, hard cheese, pear salad or quince-glazed poultry.
Twin Island Cider Bittersweet Keeve
Canadian Cider
Ripe bittersweet apple leads with a savoury, lightly saline character and gentle natural sweetness. The palate is rounded but not heavy, with tannin from classic English cider varieties giving shape to the fruit. Slow, repeated racking preserves freshness while building quiet complexity through the finish. Serve lightly chilled with roast pork, aged cheddar, savoury crêpes or apple tart.
Château Marmot Cider/Wine Pét-Nat
Canadian Cider
Early Gold apple and Sovereign Rosé grape share the frame, bringing orchard freshness and red-fruit depth. Blending and bottling during primary fermentation preserves an energetic natural sparkle, while extended time on the lees adds texture and savoury complexity. The finish is lively and gently rustic. Serve well chilled with soft cheese, smoked salmon, roast chicken or vegetable tart.
Twin Island Cider Grape Friends Pét-Nat
Canadian Cider
Grape must and red fruit meet crisp apple skin, with a lightly wild, savoury edge adding complexity. The palate is bone dry and energetic, carrying natural, Champagne-like bubbles through a taut fruit-wine frame. A touch of barnyard and leather stays measured against the fresh fruit. Serve well chilled with charcuterie, grilled vegetables, roast chicken or firm cheese.
40 Knots Knotty Cider Apple & Hops
Canadian Cider
Fresh apple leads with a clean, crisp profile, while locally grown hops add aromatic lift and a lightly bitter counterpoint. Stainless-steel fermentation preserves the fruit, neutral French oak adds quiet texture, and secondary bottle fermentation brings lively sparkle. The finish is dry and refreshing, with apple and hops held in clear balance. Serve chilled with grilled sausages, roast pork, sharp cheddar or herb-led dishes.
Revel Cider Long Story Cider-Wine Hybrid
Canadian Cider
Saline orchard fruit and bright Sauvignon Blanc meet toasted nuts and a gently oxidative, sherry-like note. The palate is dry and brisk, combining the depth of oak-aged cider with the lift of younger wine. A savoury, lightly tangy finish makes this especially food-friendly. Serve chilled with Marcona almonds, cured ham, roast mushrooms or firm, nutty cheese.
Twin Island Cider Traditional Method Perry
Canadian Cider
Crisp pear skin and lemon zest lead, followed by wild-yeast complexity and a light creamy note. Traditional-method bottle conditioning brings lively, Champagne-like bubbles, while the palate stays bright, bone dry and cleanly focused. A subtle earthy edge gives the finish extra depth without obscuring the fruit. Serve chilled with oysters, fresh goat cheese, roast chicken or pear salad.
Nomad Cider Raspberry 500 mL
Canadian Cider
Cassis and tart raspberry lead a vivid berry aroma, followed by a light, playful candy note. Conditioning on fresh fruit brings natural flavour and colour without sacrificing the cider's apple-driven frame. Crisp acidity and a dry finish keep the palate refreshing. Serve chilled with barbecued pork, grilled sausage, spicy dishes or a creamy soft cheese.
Twin Island Cider Late Season Keeve
Canadian Cider
Rich orchard fruit and a softly funky edge are balanced by lively effervescence, refreshing acidity and fine, lingering tannin. Traditional keeving gives the cider gentle natural sweetness without sacrificing precision, while late-ripening heirloom apples bring depth and savoury complexity. Serve lightly chilled with aged cheddar, roast pork, autumn squash or a fruit-led dessert with warm ginger spice.
Sea Cider Witch’s Broom Sparkling Cider 750 mL
Canadian Cider
Fall spices define this semi-sweet sparkling cider, with cinnamon, orange, nutmeg and ginger recorded in the official profile. Its flavour is likened to pumpkin pie, and the finish carries lingering spice. Made on Vancouver Island, it combines orchard fruit with a seasonal mixture of aromatics, gentle sweetness and bubbles, with the documented spice continuing through the finish.
Valverán 20 Manzanas 2015 Ice Cider 375 mL
Spanish Cider
Left Field Cider Co. Little Dry Cider 500 mL
Canadian Cider
Bright and refreshing, this cider has a slight effervescence and is blended to highlight the natural character of the crisp, fresh apples from which it is made. The official tasting description keeps its focus on those apples, freshness and gentle bubbles. Crispness, fresh apple character and restrained sparkle are the specific elements recorded for the finished cider.
Eric Bordelet Sidre Brut
French Cider
Fine natural bubbles rise through a bright golden colour, with fresh apple, quince, white flowers and delicate spice on the nose. Dry and crisp on the palate, it balances lively acidity with subtle bittersweet notes. Around twenty traditional apple varieties are used, and fermentation occurs naturally without chaptalisation. Fruit, freshness and structure remain in balance, while the finish is long and clean.
Eric Bordelet Sidre Brut Tendre
French Cider
Fine, persistent bubbles carry ripe apple, quince, pear, white flowers and gentle baking spice. The palate is generous yet refreshing, bringing crisp acidity together with orchard fruit and a delicate measure of natural sweetness. It is made from around twenty traditional cider-apple varieties grown on ancient schist soils in southern Normandy. The finish is clean and harmonious, with fruit, freshness and gentle sweetness held in balance.
Shuswap Dry Apple Cider 473 mL
Canadian Cider
Traditional bittersharp and bittersweet apples, including Northern Spy and Bromley, are co-fermented with Gala and Ambrosia for this refreshingly dry cider. Stone-fruit fragrances accompany a crisp, fruity character, while the official profile lists seven per cent alcohol and a sweetness rating of one. The four named apple varieties and the dry style are stated directly by the producer.
Revel Cider Soif 750 mL
Canadian Cider
Two spontaneously fermented ciders are blended after ageing on cherries and strawberries, then given additional skin contact with red-wine grape skins from Maréchal Foch. Apple, cherry and berry fruit are documented across the profile, while the production method brings cider and red-wine material into the same bottle. Wild fermentation, fruit ageing and grape-skin contact are all part of this Ontario release.