Cider
Cider
No Boats on Sunday Pear Cider 473 mL
Canadian Cider
Bartlett pear gives this cider a sweet, juicy aroma, followed by dessert apple and lightly sugared pear on the palate. An independent exact-product review records a light initial bite, crisp character and a long, lingering close led by pear. A second product record identifies a semi-sweet, smooth style with mild fruit flavour and places production in Grimsby, Ontario.
Salt Spring Wild Cider Pear 750 mL
Canadian Cider
A true perry made without apples, this cider uses several varieties of wild-fermented pears from Salt Spring Island and elsewhere in British Columbia. Perry pears and heritage eating varieties are both part of the blend. The producer records a fruity nose, champagne-like effervescence and a delicate pear finish, with the bottle listed at 7.4 per cent alcohol and the Profitek format fixed at 750 mL.
Bumper Crop Crisp Apple Cider 473 mL
Canadian Cider
Okanagan apples supply the documented flavour of this British Columbia craft cider. The official exact-product page describes it as sparkling, smooth and refreshing. Its stated profile combines orchard fruit with carbonation and smooth texture, while the refreshing character accompanies the named apple flavour. The sensory account centres on Okanagan apple, sparkling bubbles, a smooth mouthfeel and a refreshing style.
Raven’s Moon Tea Time Apple Cider 355 mL
Canadian Cider
British Columbia apples are steeped with spearmint, Hornby mint, hibiscus and lemon peel in this artisan cider. The official exact-product description calls it refreshing and identifies the herb, flower and citrus-peel additions directly. Its documented recipe combines an apple base with two kinds of mint, hibiscus and lemon peel, recording each botanical ingredient used in the finished cider.
Twisted Hills 2020 Pommeau
Canadian Cider
Distilled cider is blended with fresh apple juice, then matured in oak whisky and rum casks. The style is full-bodied and apple-forward, with rich caramel undertones moving through the palate. Its profile combines the weight of a port-like drink with clear orchard-fruit character. At eighteen percent alcohol, it brings apple, caramel, distilled cider and oak maturation together in one broad, full-bodied expression.
Bowen Cider House Granny Cowan
Canadian Cider
Crisp, clear and dry, this cider blends seventy percent Granny Smith with thirty percent dessert and cider apples. The profile is tart and dry, presenting the distinctive flavour of Granny Smith alongside the blend's recorded crispness and clarity. Made by a family cidery on Bowen Island, it is a direct apple-led expression with acidity, dryness and clarity recorded by the producer.
Sea Cider Ruby Rose Sparkling Cider 750 mL
Canadian Cider
Rhubarb and rosehip give this semi-sweet sparkling cider its fruit and floral character. The official profile lists rhubarb, rosehip and confectionery notes and compares its aroma to rhubarb pie. The release belongs to the producer's Canadian Invasion Series and references Rosa rugosa in its story, pairing a fragrant orchard drink with the documented fruit, floral and confectionery profile.
Revel Cider Waves 750 mL
Canadian Cider
Red and blue plums are blended with a young Montmorency cherry cider in this wild-fermented Ontario release. Chamomile, nutmeg and sweet plum lead the aroma. The palate is easy, with a touch of acid and gentle salinity, while spiced cherry meets the soft, floral character of the plums. Cherry and plum-skin tannins add the documented texture.
Gabbie’s Citrus Hopped Cider 4 Pack
Canadian Cider
Gabriola Island-grown Centennial hops meet heritage apples from the same island in this dry cider. The official profile calls it cheerful and balanced, with grapefruit notes. Each small batch is pressed at the Gabriola Island orchard and cidery. Profitek identifies the four-pack but gives no numeric can volume, so the size remains unstated. The documented character brings together heritage apple fruit, Centennial hops, dryness, balance and grapefruit.
Dominion All That Glitters Nectarine Cider 473 mL
Canadian Cider
Fresh fruit grown in Summerland is used in this low-intervention, wild-fermented drink. It is aged on the crushed skins for a month, followed by a splash of reserved juice before canning. The producer describes crisp, refreshing apple, a distinctive fruit nose and tartness, and a juicy finish. The inventory record specifies the 473 mL format for this release.
Creek & Gully Flora Cider 355 mL
Canadian Cider
Every apple variety harvested from the farm is used in this can-conditioned cider. The official description identifies an English scrumpy style. An independent exact-product note records fresh apple flavour and floral character, and explains that carbonation is produced by yeast as a fermentation by-product within each can. The documented recipe brings the orchard's full variety mix into a can-conditioned presentation.
Sea Cider Platinum Sparkling Cider
Canadian Cider
Heirloom apples shape this semi-dry sparkling cider, with fresh apple and cut grass in the official profile. Gentle effervescence gives it a clearly sparkling texture. Created for the cidery's twentieth anniversary and linked to its Mount St. Michael orchard on Vancouver Island, the release brings together historic fruit varieties, moderate sweetness and fine bubbles in an orchard-led style.
Lass Chance Pear Cider 500 mL
Canadian Cider
Bartlett and Anjou pears are the two varieties specifically identified for this refreshing and delicious British Columbia pear cider. The exact product record lists five per cent alcohol, while the inventory record specifies the 500 mL format. Both pears appear together in the documented recipe; pear variety, origin, alcohol and format are all stated in the source records.
Raven’s Moon Ragged Ass Road Cider 473 mL
Canadian Cider
A blend of British Columbia heritage cider apples forms this artisan cider, with the producer describing the chosen fruit as diverse in flavour and complex in character. Bourbon is part of the documented expression, while an independent exact-product record describes a dry style with medium tartness and 8.5 per cent alcohol. Heritage apple fruit, dryness, tartness and bourbon are all recorded.
Riley’s Berry Mac Cider Can
Canadian Cider
A single-varietal McIntosh cider is combined with fresh-pressed British Columbia raspberries. The official description records a refreshing, fruity finish and striking pink colour, with alcohol listed at six per cent. The McIntosh apple base and freshly pressed berry fruit are the two documented ingredients, bringing the cider’s varietal base and its raspberry addition together in a clearly stated fruit expression.
Bowen Cider House Snug Cove Strubarb
Canadian Cider
Strawberries and rhubarb are infused into a blend of dessert apples from the Okanagan and cider apples grown in the producer's own orchards. The strawberries accentuate the small amount of sugar in the cider, making it taste sweeter than it is. Semi-dry in style, it brings fruit and orchard ingredients together in a locally made cider.
Salt Spring Wild Cider Bitter Orange Rosemary 750 mL
Canadian Cider
An aromatic seasonal cider brings spicy detail and spring-berry notes together with a sweet suggestion of citrus and sumac liqueur. Tangy citrus follows, leading to a crisp, dry finish. Apples are combined with a locally distilled citrus-and-sumac spirit and locally grown herbs, giving the documented profile citrus, fruit, spice and herbal detail in a dry cider format.
Lonetree Authentic Dry Apple Cider 6 x 355 mL
Canadian Cider
Fresh apple aromas lead into a crisp, lightly sparkling palate with a clean, dry finish. A blend of traditional cider apples and familiar table varieties gives the fruit both brightness and gentle orchard depth, while filtration keeps the texture clear and refreshing. Serve well chilled with roast pork, sausages, mature cheddar or a simple ploughman's plate.
Dominion Magic Hour Cider 473 mL
Canadian Cider
First-press early-season apples are blended with French bittersweet varieties and foraged crabapples in this off-dry cider. The official profile lists 6.6 per cent alcohol and describes bright acidity with mellow tannins. Each apple group is explicitly named in the recipe, bringing together early fruit, bittersweet apples and crabapples in the producer's documented refreshing session-cider style.
Johnny Fall Down Late Apples Cider 500 mL
Irish Cider
Bright apple and soft acidity lead this medium-dry cider, with tropical fruit and gentle spice adding lift. The palate is full and creamy rather than sweet, and a firm thread of apple-skin tannin carries the finish. Serve lightly chilled with roast pork, chicken, mature cheese, oily fish or warmly spiced dishes.
La Petite Abeille Sparkling Apple & Pear Cider 750 mL
Canadian Cider
Fresh and fruity, this sparkling cider combines peach, Granny Smith apple and Bartlett pear aromas with ripe stone-fruit flavours. The palate is off-dry and graceful, and the bubbles are paired with a creamy texture. Apple and pear remain the defining fruit notes, while the producer's profile emphasizes a pleasing finish and a clearly sparkling style.
Millionaires’ Row Hop On Board Cider 500 mL
Canadian Cider
Dominion Pretty to Think So Raspberry Cider Can
Canadian Cider
Wild-fermented apple cider is aged on crushed raspberries for this fruit-led expression. The raspberries are handpicked in Abbotsford and combined with apples, producing the documented fruit-forward tartness and crisp refreshment. The official mixed-flat listing gives 6.2 per cent alcohol. Apples, raspberries, wild fermentation and ageing on the crushed fruit are all specified in the producer's records.
Element Cider Co. Organic Dry Apple Cider 473 mL
Canadian Cider
Heritage apples form the base of this small-batch cider, made with fruit grown in the Similkameen Valley. A regional industry profile describes its fruit as coming from land that is respected and protected, while a specialist listing records a broad mix of estate-grown apples. The producer's own statement also identifies heritage apples as the cider's central fruit material.
Salt Spring Wild Apple Quince Pear Cider 750 mL
Canadian Cider
Apple appears with quince and pear in a layered fruit medley. Sweetness accompanies the combined orchard-fruit profile. The cider brings these three flavours into the same expression, keeping its character centred on fruit and sweetness. Apple remains one part of the medley, with quince and pear also present. The overall profile is a sweet combination of the three named orchard fruits.