Cider
Cider
Creek & Gully Rhubarb Cider Can 355 mL
Canadian Cider
Restrained rhubarb fruit leads a dry, tart palate with a gently astringent edge. The body has enough weight to carry the acidity, while light carbonation keeps the finish fresh and focused. Its fruit character is subtle rather than sweet, giving the cider a clean, savoury shape. Serve well chilled with roast pork, charcuterie, sharp cheddar, fried foods or a simple rhubarb tart.
Truck 59 Raspberry Hibiscus Cider
Canadian Cider
Fresh British Columbia raspberries bring vivid red-fruit lift to a crisp apple-cider base, while hibiscus adds a delicate floral note and a pleasantly tart edge. The palate stays light and refreshing, with dessert-apple roundness balancing the brighter berry character. A clean, lively finish keeps the fruit focused rather than sweet. Serve well chilled with charcuterie, creamy cheese, roast chicken, grilled pork or a berry-led salad.
Truck 59 Baptism by Firetruck Semi-Dry Apple Cider 473 mL
Canadian Cider
Crisp apple fruit gives this modern semi-dry cider a bright, clean centre. The palate is friendly and easygoing, balancing gentle orchard sweetness with enough acidity and dryness to keep the finish refreshing. Its straightforward structure makes it equally comfortable on its own or alongside food. Serve well chilled with roast pork, grilled sausages, fish and chips, sharp cheddar or a simple apple-and-fennel salad.
Soma Craft Cidery Blueberry Oak Apple Cider
Canadian Cider
Fresh blueberry gives the aroma a floral, gently tart lift, while crisp Okanagan apple keeps the palate bright and refreshing. American oak adds a delicate savoury note and quiet structure without obscuring the fruit. The result is balanced and clean, moving from berry skin and orchard freshness toward a smooth, subtly oaked finish. Serve well chilled with roast pork, grilled sausages, firm cheese or a berry-led salad.
NOMAD Cider Belgian Rouge 473 mL Can
Canadian Cider
A generous red-berry profile brings cherries, cranberries and raspberries together over a structured cider base. Fermentation with Belgian beer yeast adds savoury complexity, while gentle sourness, medium tannin and fresh acidity keep the fruit composed. The palate is full-bodied yet energetic, with a clean, lightly tart finish. Serve cool with washed-rind or blue cheese, cured meats, roast pork or a charcuterie board with pickles.
Julien Frémont Argile Farmhouse Cider
French Cider
Baked apple, caramel and gentle sweet spice open the aroma, followed by a deep, rounded palate with fine bubbles and a clear mineral edge. Clay-soil bitterness balances the richer orchard fruit and carries the cider into a savoury, quietly persistent finish. Serve cool with roast pork, Camembert, buckwheat crêpes or an apple tart; its combination of freshness, depth and earthy structure handles both savoury and lightly sweet dishes.
Gabbie’s Groovin’ Granny Smith Cider 4-Pack
Canadian Cider
Fresh green apple leads with a bright, tangy snap and a clean orchard aroma. Delicate sparkle gives the palate lift, while the Granny Smith fruit stays crisp and direct through a refreshing, lightly tart finish. Serve thoroughly chilled with fish and chips, pork sausages, sharp cheddar or a simple picnic spread; its brisk apple character is especially useful alongside salty or fried food.
Fruktstereo F.W.A. Straight Outta Österrike Cider
Swedish Cider
Cloudy gold with lively bubbles, this dry fruit pét-nat opens on fresh apple, citrus and stone fruit, with a light floral note and subtle oxidative complexity. The palate is crisp and bright, its juicy orchard fruit shaped by refreshing acidity, delicate tannin and a persistent dry finish. Serve well chilled with charcuterie, soft cheese, grilled fish or spicy vegetable dishes.
Fruktstereo Ciderday Night Fever Traditional Cider
Swedish Cider
Rich and oxidative in style, with ripe orchard apple, dried fruit and a gently rustic savoury edge. Bright Nordic acidity keeps the palate energetic, while wild apples bring firmer tannin, extra structure and a long, dry finish. Serve well chilled with roast pork, aged cheddar, charcuterie or mushroom dishes; its combination of freshness and grip makes it particularly comfortable at the table.
Bordertown Hard Pressed Apple Cider
Canadian Cider
Fresh-pressed estate apples from Osoyoos are fermented and packaged using artisan methods, with no concentrates, additives, preservatives or added flavours. Heritage varieties bring layered orchard character to a refreshingly dry cider, while fleshy apple fruit gives the palate satisfying depth. Natural gluten-free production keeps the finish clean and direct. Serve chilled with roast pork, grilled sausages, sharp cheddar or picnic fare.
Magners Pear Cider 500 mL Can
Irish Cider
Fresh pears are selected, filtered and slowly fermented to create a sweet, juicy Irish cider with a clean fruit focus. The palate carries ripe pear character and a delicately refreshing texture, balancing softness at the front with a drier finish. Made using the producer's traditional cider process, serve it well chilled or over ice with pork, creamy cheese, salads or spicy dishes.
Strongbow Original Dry Cider 500 mL
British Cider
Bittersweet cider apples give this English original a light, refreshingly dry profile, balanced by sweet golden-apple aroma, gentle tartness and a hint of cinnamon. Lively carbonation keeps the palate brisk, while a touch of tannin adds shape before the crisp finish. Serve well chilled or over ice with pork pies, mature cheddar, savoury snacks or grilled sausages.
Gabbie’s Real Dry Cider
Canadian Cider
Slow fermentation gives this traditional dry cider a complex, stony profile and gentle effervescence. Brisk tannins build across the palate, while a creamy texture provides balance before a crisp, steely finish. Made from Gabriola Island orchard fruit without added hops, fruit juices or sugar, it favours structure over sweetness. Serve chilled with aged cheddar, roast pork, charcuterie or grilled mushrooms.
Wards Ginger Apple Cider
Canadian Cider
Apple fruit and all-natural ginger meet in a lively, crisp cider with a measured touch of spice on the finish. The ginger adds freshness and gentle warmth without obscuring the orchard character, keeping the palate bright and balanced. Crafted in Kelowna, it is an easy partner for food. Serve chilled with sushi, roast pork, curry or aged cheddar.
Soma Hopped Apple Cider
Canadian Cider
Local Okanagan apples give this handcrafted cider a clean, crisp base, while hops bring aromatic lift and a moderately bitter edge. The palate is dry and structured, with fresh orchard fruit kept in balance by the firmer finish. It remains refreshing and food friendly rather than aggressively hoppy. Serve chilled with grilled sausages, sharp cheddar, tacos or roast chicken.
Persephone First Frost Spiced Cider
Canadian Cider
British Columbia-grown apples form the base of a robust seasonal cider, layered with a carefully composed blend of winter spices. The fruit remains crisp beneath the warming aromatics, giving the palate festive depth without losing refreshment. Its fuller, strong-brew character suits cooler weather and the table. Serve chilled with roast pork, glazed ham, aged cheddar or spiced pastries.
Element Cider Co. Organic Nectarine Cider 473 mL
Canadian Cider
Ripe nectarine and estate-grown apple come together in a fruit-forward, refreshing cider with a juicy orchard-fruit profile. The certified-organic fruit and small-batch approach keep the expression direct and clean, with a gentle, approachable finish, while the Similkameen Valley origin adds a clear sense of place. Serve chilled with grilled chicken, pork chops, creamy cheese, summer salads or fruit-led desserts.
Scenic Road Any Day Cider 473 mL
Canadian Cider
A semi-sweet, easy-drinking apple cider with a fragrant orchard-fruit aroma and a crisp, refreshing palate. Its gentle sweetness is balanced by enough freshness to keep the finish clean, making it approachable without feeling heavy. Crafted in Kelowna from local Okanagan fruit, it suits relaxed occasions. Serve chilled with roast pork, picnic fare, mild cheese or lightly spiced dishes.
Dominion Free Your Mind Cans
Canadian Cider
Locally sourced Okanagan apples meet grapefruit in a dry, smooth cider with a restrained fruit profile. Bright citrus brings freshness without overwhelming the apple base, while the light body and clean structure keep the palate easy to drink. It is a crisp, food-friendly style for warm weather. Serve chilled with tacos, grilled fish, roast chicken or fresh cheese.
Soma Blue Razz Cider Tall Can
Canadian Cider
British Columbia raspberries and blueberries bring vivid berry character to a crisp cider, with raspberry brightness, darker blueberry depth and a clean, refreshing finish. Made with real fruit and no added sugar or artificial flavours, it remains direct and lively rather than heavy. Serve well chilled with grilled chicken, spicy dishes, fresh cheese or berry desserts.
Petite Abeille Pear Rhubarb Mini 200ml
Canadian Cider
Pear fruit meets rhubarb's brisk acidity in a sparkling cider that leans dry and distinctly tart. Medium fruit character keeps the palate focused, while moderate bitterness adds grip and prevents the finish from turning soft. The result is lively, structured and refreshing, with enough weight to carry food. Serve well chilled with roast pork, sharp cheese, charcuterie or savoury pastries.
Soma Raspberry Iced Tea Cider
Canadian Cider
Okanagan apples, British Columbia raspberries and black tea come together without added water or artificial flavouring. Fresh berry fruit gives the palate vivid colour and a tart, juicy edge, while the tea contributes gentle tannin and a clean, lightly savoury frame. Crisp apple keeps the finish bright and refreshing. Serve chilled with grilled chicken, spicy dishes, creamy cheese or raspberry desserts.
Brickers Earl Grey Cider 500ml
Canadian Cider
Vanilla Lord Grey and classic Earl Grey teas from Davis Bay Tea Company are infused into a full-bodied apple cider. Citrus, vanilla and caramel notes unfold around the tea's firm tannin, giving the palate aromatic depth and a distinctly dry, astringent finish. The result is structured and quietly savoury rather than overtly sweet. Serve chilled with roast pork, hard cheese, pâté or lightly spiced dishes.
Dominion Winter Cider
Canadian Cider
Crisp orchard-grown apples are gently infused with cinnamon, clove, nutmeg, orange and a hint of ginger. The spice is warming and aromatic, while bright apple keeps the palate fresh and prevents the seasonal style from feeling heavy or overly sweet. Quiet complexity carries through the composed finish. Serve chilled or gently warmed with roast pork, baked ham, mature cheddar or apple pie.
Dominion Nom de Plume Plum Cider Tall Can
Canadian Cider
Organically grown apples and Italian plums are fermented dry for a layered meeting of orchard and stone fruit. Ripe plum and darker fruit aromas lead, followed by gentle tannin and enough apple structure to keep the palate poised. Rich fruit gives depth without sacrificing freshness, and the finish remains crisp and clean. Serve chilled with roast duck, pork, charcuterie or aged cheese.
Dominion Lost Generation Perry
Canadian Cider
Summerland pears are fermented into a dry, finely drawn perry that keeps the fruit clear and composed. Delicate ripe-pear flavour gives the palate a smooth, rounded entrance, followed by fresh acidity and a crisp finish. The style is refreshing and nuanced, with natural fruit sweetness held neatly in balance. Serve chilled with seafood, light salads, roast chicken or soft-ripened cheese.
Brickers Strawberry Kiwi Cider
Canadian Cider
British Columbia strawberries and kiwifruit are joined by a dash of lime for a bright, juicy seasonal cider. Ripe berry fruit leads, while kiwi and citrus bring lift and a clean, refreshing edge. The palate is crisp and off-dry, with enough freshness to keep the fruit vivid rather than heavy. Serve chilled with grilled chicken, spicy dishes, fresh cheese or fruit salad.
Salt Spring Wild Traditional Dry Cider Can 355ml
Canadian Cider
Wild fermentation brings together English bittersweet apples and heritage fruit gathered from old trees on Salt Spring Island. Varieties including Yarlington Mill, Chisel Jersey, Kingston Black and Michelin contribute layered orchard character, gentle tannin and quiet savoury depth. Clean and complex, the palate closes with a crisp, dry finish. Serve chilled with charcuterie, roast pork, aged cheddar or savoury pies.
Brickers Kir Royal Cider
Canadian Cider
Inspired by the classic sparkling-wine and blackcurrant cocktail, this cider takes a naturally sweet, orchard-led direction. Fermentation is stopped early through keeving, preserving the apple juice's own sweetness and giving the palate a soft, rounded feel. Bright fruit and gentle bubbles keep the style fresh despite its sweeter profile. Serve well chilled with pâté, soft cheese, fruit tarts or lightly spiced dishes.
Brickers Barrel Aged Pear Cider 473ml
Canadian Cider
A half-and-half blend of British Columbia apples and pears is fermented, then matured for three months in French oak barrels previously used for Chardonnay. Pear fruit gives the palate a naturally rounded impression, while the oak adds polish and gentle structure. Bright flavours lead into a smooth, crisp finish with restrained barrel character. Serve chilled with roast poultry, pork, nutty cheese or pear tart.