750 mL
750 mL
Messias NV 10-Year-Old Tawny Port
Portuguese Fortified
Raisin, dried fig and dates open with toasted nuts, caramel and dark spice. The palate is full and velvety, balancing mellow sweetness with enough acidity to remain fresh and composed. Walnut, marmalade and integrated oak deepen the long, smooth finish without obscuring the wine's lifted dried-fruit character.
Real Companhia Velha NV Oiro da Cepa Port
Portuguese Fortified
Rozès 2005 Vintage Port
Portuguese Fortified
Dark ruby with a mature amber rim, opening on mulberry, liquorice, fudge and cocoa. Marzipan and roasted coffee add aromatic depth. Medium-bodied, sweet and finely balanced on the palate, it feels mature and composed rather than heavy. The chocolate and coffee tones gather through a complex, attractive finish that is long, elegant and quietly generous.
Real Companhia Velha 1983 Royal Oporto Vintage Port
Portuguese Fortified
Candied fruit opens the nose with an inviting, mature sweetness. Medium-bodied on the palate, it combines prune and dark chocolate with a pronounced spirit warmth that gives the wine energy and definition. Rich without becoming heavy, the fruit and cocoa notes remain clear through a long, warming finish, making this a direct, fully developed vintage Port.
Columbus Commemoration Crusted Port
Portuguese Fortified
Liquorice, raisin and dark fruit lead a still-youthful nose, with boot polish, lemongrass and dark chocolate adding unusual savoury detail. The palate is rich and structured, balancing ripe plum and blackberry with firm grip and a silky texture. Complex and persistent through the finish, it is best decanted carefully before serving with blue cheese or chocolate.
Burmester 1989 Vintage Port
Portuguese Fortified
Forest berries and sweet dark fruit rise with cinnamon, chocolate and a faint dried-leaf note. The palate is smooth and pleasantly sweet, its freshness and silky tannins keeping the mature fruit lively and refined. Soft spice carries through a gentle, lingering finish. Decant carefully and serve with blue cheese, dark chocolate or a nut-based dessert.
Graham’s 1990 Malvedos Centenary Vintage Port
Portuguese Fortified
Blackberry, black cherry and plum rise from the glass with violet, liquorice and warm spice. The palate is rich and concentrated, balancing generous sweetness with firm, polished tannins and a cool mineral line. Chocolate and dried fruit emerge through a long, fragrant finish that remains composed and remarkably youthful.
Taylor Fladgate 1994 Vintage Port
Portuguese Fortified
Blackberry, blackcurrant and violet rise from a deep, focused bouquet, with fig, liquorice and warm spice adding complexity. Full-bodied and firmly structured, the palate carries concentrated cassis and ripe dark fruit with freshness and poise. The finish is long, sumptuous and gently spiced. Decant carefully and serve with Stilton, walnuts or dark chocolate.
Cockburn’s 1970 Vintage Port
Portuguese Fortified
Fully mature and composed, with black cherry, wild blackberry and dried fig moving into kirsch, violet and a gentle herbal lift. The palate is smooth and measured rather than overtly sweet, with settled richness and a fine thread of black pepper. Orange-peel oil brings freshness to the close. The finish is warming and persistent, leaving dark fruit, spice and polished bottle-aged complexity.
Taylor Fladgate 1970 Vintage Port
Portuguese Fortified
Liquorice and raisin open with boot polish, lemongrass and a savoury trace of wet wood. Full-bodied and powerful, the palate layers sweet red and dark cherry fruit with orange peel, warm spice and a mineral undertone. Firm tannins have softened into the fruit, carrying dried fig and spice through an exceptionally long finish. Decant carefully and serve with blue cheese or walnuts.
Croft 1963 Vintage Port
Portuguese Fortified
Dried fig, plum and raisin aromas unfold with spice, dark chocolate, tobacco and leather. Silky and harmonious on the palate, it carries mature dark fruit through lively acidity and fully integrated tannins, with a delicate sweetness rather than heaviness. The finish is long, elegant and warming. Decant carefully and serve with Stilton, walnuts or dark chocolate.
Quinta do Vale D. Maria 2000 Vintage Port
Portuguese Fortified
Deep purple-red in colour, with concentrated aromas of ripe raspberry and black cherry. The palate is powerful yet composed, bringing dense mature fruit over ripe, finely textured tannins. Freshness keeps the sweetness balanced, while the fruit remains clear through a very long finish. Stand upright, decant carefully and serve with Stilton, walnuts or dark chocolate.
Quinta do Vale D. Maria 1997 Vintage Port
Portuguese Fortified
Cacao and dark chocolate lead a mature bouquet, joined by mint, dried herbs and a subtle savoury edge. Medium-bodied and balanced, the palate combines sweet fruit with round tannins and measured freshness. The finish is long, complex and gently bittersweet. Stand upright and decant carefully, then serve slightly cool with walnuts, blue cheese or dark chocolate.
Smith Woodhouse 1992 Vintage Port
Portuguese Fortified
Dark cherry, blackberry and dried fig mingle with toffee, cocoa, cedar and warm spice. Full-bodied and smooth, the palate is sweet and rounded, with ripe dark fruit held by integrated structure rather than heaviness. Liquorice and earthy notes carry through a gently warming finish. Decant carefully and serve with Stilton, walnuts or dark chocolate.
Quinta do Vesuvio Vintage Port 1990
Portuguese Fortified
Opaque and powerful, with blackberry, plum, ripe cherry and dark berry layered with dried leaf, cocoa and warm spice. The palate is broad yet balanced, combining concentrated fruit with integrated spirit, firm structure and a fresh line that keeps the sweetness composed. Long and resonant on the finish, it is excellent with blue cheese, dark chocolate or roasted nuts.
Delaforce 2001 Vintage Port
Portuguese Fortified
Violet and lavender rise above dried cherry, fig and sweet red fruit, with cinnamon, nutmeg, cedar and spiced chocolate adding mature complexity. The palate is medium-bodied and sweet, its resolved tannins carrying toffee, berry and a touch of cold tea. Balanced and persistent, it is ready to enjoy after careful decanting.
Gould Campbell 1997 Vintage Port
Portuguese Fortified
Plum and ripe strawberry meet liquorice, cocoa and a subtle leafy note on a dark, focused nose. The palate is full and lightly sweet, with juicy fruit, firm tannins and a chewy, solid frame. Spice builds through the mid-palate before a long, structured finish. Decant carefully and serve with blue cheese or dark chocolate.
Warre’s 1977 Vintage Port
Portuguese Fortified
Cassis, prune and ripe berry fruit lead an expressive bouquet, with rose petal, star anise and warm spice adding lift. Rich and fleshy on the palate, it combines velvety tannins with notable freshness, savoury depth and finely judged power. The finish is long, seamless and fruit-driven. Stand upright and decant carefully before serving with blue cheese or dark chocolate.
Quinta do Noval 1991 Nacional Vintage Port
Portuguese Fortified
Sweet raisin and fragrant perfume open over deep, nearly opaque colour, with strawberry, molasses and blackberry building in the glass. Medium to full-bodied, the palate is concentrated and structured, combining powerful tannins with fine balance and a distinctive balsamic note. Youthful energy carries through the firm, lingering finish.
Croft 1970 Vintage Port
Portuguese Fortified
Plum and dried blackberry open with black pepper, fig and a savoury coffee note. Medium-bodied and supple, the palate balances mature fruit with lively freshness and fine tannins, while liquorice, burnt toffee and raisin add depth. The finish is linear and gently warming. Decant carefully and serve with blue cheese, walnuts or chocolate.
Cockburn’s 1967 Vintage Port
Portuguese Fortified
Deep garnet fading toward tawny at the rim, with dried cherry, fig and raisin layered over walnut, leather and cedar. Gentle spice and a floral-herbal lift give the mature fruit added dimension. The palate is smooth and settled, with sweetness and savoury detail held in balance. The finish is long and warming, leaving dried fruit, walnut, spice and polished bottle-aged depth.
Quarles Harris 2000 Vintage Port
Portuguese Fortified
Black cherry, damson and cassis lead with violet, dark chocolate and liquorice. Full-bodied and polished, the palate carries concentrated dark fruit over firm, velvety tannins, while fresh acidity keeps the sweetness in balance. Warm spice and a subtle eucalyptus lift frame the long, warming finish, where plum and savoury depth linger.
Taylor Fladgate 1997 Vintage Port
Portuguese Fortified
Cedar and dark berry fruit lead a dense, tightly woven bouquet, joined by black cherry, anise and dried fruit. Big and full-bodied, the palate combines rich sweetness with finesse, firm structure and a dry mineral edge. Raisin, fig and toasted nut notes linger through a long finish. Decant carefully and serve with blue cheese or dark chocolate.
Poças 2020 Late Bottled Vintage Port
Portuguese Fortified
Blackberry jam and cassis lead with dried fig, raisin and a gentle savoury warmth. Full-bodied and sweet, the palate is rounded and balanced, carrying ripe dark fruit without losing definition. Chocolate, spice and a measured fortified richness extend through the smooth, graceful and persistent finish.
Warre’s 1970 Vintage Port
Portuguese Fortified
Violet and red-fruit aromas rise from a mature deep-garnet colour, with plum and dark chocolate adding richness. The palate is full and voluptuous yet classically refined, supported by firm, settled tannins and a savoury bittersweet concentration. A long, plummy finish keeps the balance graceful. Stand upright and decant carefully before serving with Stilton or walnuts.
Graham’S 1970 Vintage Port
Portuguese Fortified
Stewed plum, black cherry and dried fig open with rose petal, walnut, cedar and a touch of caramel. Rich, ripe berry fruit fills the palate, balanced by medium tannins and enough freshness to keep the mature sweetness defined. Coffee and leather emerge on the long, gentle finish. Decant carefully and serve with Stilton or walnut tart.
Quarles Harris 1970 Vintage Port
Portuguese Fortified
Coffee, tea, cocoa and dark chocolate rise from a mature ruby core, joined by ginger and the layered warmth of an old-fashioned grocer's shop. The palate remains full and composed, with rounded tannins, measured sweetness and developed complexity. Balanced, savoury and settled, it closes with a long, attractive finish.
Smith Woodhouse 2003 Vintage Port
Portuguese Fortified
Crushed violet, bergamot and wild herbs lift a brooding core of black plum, blackberry and boysenberry. Powerful and rich, the palate combines ripe perfumed fruit with peppery spice, cigar box and tightly packed tannins. Dark chocolate and molasses deepen the long, structured finish. Decant carefully and serve with blue cheese or dark chocolate.
Dow’s 1977 Vintage Port
Portuguese Fortified
Black cherry liqueur, plum compote, fig and date lead a complex mature bouquet, with orange peel, cacao, espresso, violet and cedar adding detail. Silken but authoritative, the palate carries sweet dark fruit over lively acidity and velvety tannins. Walnut, liquorice and clove emerge through a long finish of cocoa and candied citrus. Decant carefully before serving.
Quinta do Noval 1985 Vintage Port
Portuguese Fortified
Warm fruitcake, toasted cinnamon, sandalwood and blood orange form a mature, perfumed bouquet. The palate is silky and rounded, with sweet dark fruit, earthy spice and understated complexity held in elegant balance. This is fully developed rather than heavy, and ready to enjoy now. Stand upright, decant gently and serve with Stilton, walnuts or dark chocolate.