750 mL
750 mL
Château des Jacques 2022 Moulin-à-Vent
French Red
Montarlot 2017 Savigny-lès-Beaune Premier Cru Aux Serpentières
French Red
Morello cherry and blackcurrant open the bouquet, joined by raspberry and a gentle woodland note as the wine unfolds. The palate is elegant and supple, with discreet tannins and enough premier-cru structure to give the fruit shape without heaviness. A composed, savoury finish makes it a graceful partner for roast poultry or mushroom dishes.
Remoissenet 2019 Gevrey-Chambertin Premier Cru Le Trio
French Red
Cranberry and ripe red fruit open the aroma, framed by smoke, charcoal and a polished floral lift. The palate is dry and rounded, with generous fruit carried by a firm but composed structure. Toast and pepper add savoury definition without obscuring freshness. The finish is intense and persistent, leaving red berries, warm spice, flowers and a finely smoky mineral impression.
Remoissenet 2019 Gevrey-Chambertin
French Red
Black fruit, forest floor and a measured touch of oak define a firm, classically savoury profile. The palate is well built and structured, with enough fruit at the core to keep the earthy character generous rather than austere. A steady grip carries through the finish. Decant briefly and pair with duck, lamb or mushroom dishes.
Remoissenet 2019 Côte de Nuits-Villages
French Red
Dark berries and ripe cherry lead, lifted by a restrained thread of spice. The palate combines generous fruit and density with polished, finely woven tannins, keeping the wine elegant despite its depth. A lively sense of freshness carries into a long, powerful finish. Serve with duck, roast poultry or mushroom dishes.
Julien Guillot 2019 Macon Rouge Selection Massale
French Red
High-toned yet deeply fruited, with plush blackberry, Southeast Asian spice and a distinct granitic note. The palate is energetic and transparent, pairing generous fruit with a bright core of acidity and an easy natural flow. Freshness keeps the wine vivid and composed, carrying savoury mineral detail through the clean, persistent finish.
Remoissenet 2019 Beaune Premier Cru Les Marconnets
French Red
Black and red cherry mingle with red plum, earth and a restrained savoury note. The palate is layered and well structured, with firm, slightly meaty tannins surrounding a clear fruit core. Freshness keeps the wine composed through a long, grounded finish. Decant briefly and pair with duck, roast lamb or mushroom dishes.
Robert Perroud 2020 Pollen Brouilly
French Red
Blackberry and spice lead a rich yet composed red, with the structure already well integrated into its dark fruit. The palate is generous but not heavy, shaped by fresh acidity and a savoury mineral line that carries through the finish. Serve slightly cool with roast chicken, pork tenderloin, grilled sausages, charcuterie, lentil dishes, mushrooms or hard cheese.
Boudier 2018 Savigny-Les-Beaunes
French Red
Medium ruby in colour, with delicate floral aromas opening into rose petal, red cherry, raspberry and soft spice. The palate is light on its feet, shaped by fresh acidity and fine tannins rather than weight. A poised, fragrant Pinot Noir with a clean, savoury finish and understated Burgundian character.
Famille Dutraive 2021 Fleurie Les Déduits
French Red
Initially restrained on the nose, it opens with a broad aromatic shape and quietly deep fruit. The palate is lively and energetic, with a fine vibration of freshness carrying the flavour through a clean, poised finish. Elegant rather than showy, it suits roast chicken, charcuterie or mushroom dishes.
Jean-Claude Lapalu 2022 Brouilly La Croix des Rameaux
French Red
Dark fruit sits behind a clear, mouth-filling palate, with fine-grained tannin giving the wine an architectural sense of shape. The texture is firm but never coarse, and a slow, mouth-watering finish brings freshness to the structure. Distinctive and composed, it suits roast chicken, charcuterie or grilled mushrooms.
Remoissenet Pere et Fils 1959 Richebourg Grand Cru
French Red
Still remarkably vital for its age, with dried fruit, hay, flowers and savoury spice unfolding around a distinctly saline, sea-brine note. The palate can show firm, forward tannins and surprising lift, though bottle condition matters: some examples remain energetic and youthful, while others fade in the glass. Stand upright, open carefully and follow closely after pouring.
Remoissenet Pere et Fils 1985 Clos Vougeot Grand Cru
French Red
Mature red cherry and floral notes meet mushroom, wet leaves, earth and a quiet umami edge. The palate retains a rich core of fruit, with fine acidity and softened structure giving it more life than the evolved nose suggests. Savoury woodland detail carries the finish. Bottle variation is pronounced at this age, so stand upright and decant gently only as needed.
Remoissenet Pere et Fils 1989 Charmes-Chambertin Grand Cru
French Red
Honeyed and marmalade-like at first, with apricot, stewed red fruit and herbal tea developing into dried black fruit, fallen leaves, potting soil and a faint tobacco note. The palate is medium-bodied and elegant, with softened tannins, gentle acidity and exceptional length. Give it time in the glass for initial muskiness to lift, then serve with duck or earthy mushroom dishes.
Remoissenet Pere et Fils 1969 Pommard
French Red
Dried cherry and darker fruit meet mushroom, spice, iron and a quiet mineral note on the nose. Soft and smooth on the palate, the wine carries integrated acidity, faint dusty tannins and enough remaining fruit to feel balanced rather than fragile. The finish is savoury and gently spicy. Stand the bottle upright before service and decant carefully, stopping if sediment begins to move.
Jane Eyre 2020 Savigny-les-Beaune 1er Cru Aux Vergelesses
French Red
Bright ruby in colour, opening with pure violet, fresh red cherry and a quiet touch of forest floor. The palate is graceful and mid-weight, with supple tannins, lively tension and subtle whole-bunch spice. Silky texture and poised acidity keep the fruit precise before a clean, persistent finish of violet and fine mineral detail.
Remoissenet 2016 Charmes-Chambertin Grand Cru
French Red
Black cherry and raspberry are set against earth, spice and a measured oak note. Dense and powerful, the palate has notable texture and resonance, yet the fruit remains pure and clearly defined. Firm tannins carry the wine through a long, savoury finish. Give it generous air and serve with roast duck or beef.
Remoissenet 2016 Santenay Premier Cru Gravieres
French Red
A little coconut-toned oak leads into ripe, dark fruit. The palate is structured but still generous, with the fruit carrying through in a savoury, appetising line and the oak sitting as a measured accent. Give it a brief decant and serve with roast duck, pork tenderloin, mushrooms or lentils, letting the wine's darker fruit and firm shape settle together.
Dufaitre 2020 Brouilly
French Red
Bright cranberry and red cherry set a lively tone, joined by bruised strawberry, dried herbs, cedar and a subtle savoury note. The palate stays light on its feet, with fresh acidity and medium tannins carrying the red fruit into an earthy, characterful finish. Serve lightly cool with roast chicken, charcuterie, grilled pork or mushroom dishes.
Jean Foillard 2023 Morgon
French Red
Remoissenet Pere et Fils 1967 Chambolle-Musigny
French Red
Delicate dried flowers and red fruit lead into a complex mature profile of cranberry, cherry, plum, thyme, mushroom and leather. The palate remains surprisingly full yet balanced, with fresh acidity and fine dusty tannins giving shape without hardness. Rose petal and savoury earth linger through a measured finish. Bottle variation is expected; stand upright before opening and decant gently only if needed.
Remoissenet Pere & Fils 1967 Gevrey-Chambertin
French Red
Earthy and silk-textured, with mature fruit carried by elevated acidity and a lively, sappy line. The palate is leaner than a youthful bottle but remains clear, energetic and savoury, with its fine texture giving the wine quiet elegance. Bottle variation is expected at this age; stand upright before opening and decant gently only if needed, then serve with roast poultry or mushrooms.
Grosse Pierre 2023 Chiroubles
French Red
Blackberry and black pepper open with tilled earth and fine green herbs, giving this light-bodied red a savoury edge. Juicy fruit carries the palate, and the finish is fresh and neatly shaped rather than heavy. A little air helps it settle into place. Serve lightly cool with pork chops, ham, roast chicken or lentil dishes.
Gérard Raphet 2019 Chambolle-Musigny
French Red
Ripe red cherry, raspberry and wild strawberry open the nose, joined by rose petal, subtle spice and a light forest-floor note. The palate is supple and finely textured, with fresh acidity and delicate, polished tannins keeping the generous fruit poised. Silky and expressive, it finishes smooth and refined. Pair with duck, roast chicken, mushrooms or herb-roasted pork.
Domaine Parent 2018 Pommard
French Red
Ruby-toned and well structured, with red berries, flowers and spice forming the core of a composed, aromatic profile. The palate balances ripe fruit with firm tannins and a measured oak note, while earthy and mushroom nuances add savoury depth. Dry and focused through the finish, it suits roast poultry, duck, veal, game or mushroom dishes.
Domaine Parent 2018 Ladoix Premier Cru La Corvee
French Red
Brilliant in colour and firm in shape, with cherry and redcurrant gradually opening from the glass. The palate is structured and focused, carried by ripe fruit and assured tannins that should soften with time. There is power here, but the finish remains composed rather than heavy. Decant if opening now and serve with roast duck, pork or mushroom dishes.
Parent 2017 Beaune Premier Cru Les Epenottes
French Red
A textured, caressing red Burgundy with concentrated, vibrant fruit and a measured touch of oak. The palate is medium-bodied and poised, balancing supple texture with the gentle firmness expected of a premier cru. A subtly rustic, savoury edge shapes the finish. Serve with roast poultry, duck or simply prepared red meat.
Domaine A.F. Gros 2023 Bourgogne Hautes-Côtes de Nuits Rouge
French Red
Bright red cherry and fresh raspberry lead a pure, energetic profile, with a light earthy note and fine mineral edge adding definition. The palate is light to medium in body, carried by lively acidity and finely drawn tannins into a crisp, refined finish. Serve with roast chicken, duck, mushroom dishes or simply prepared pork.
Domaine Joseph Burrier 2017 Chiroubles Saint Roch
French Red
Deep ruby and lifted, opening with ripe cherry, blackberry and redcurrant over a subtle peppery spice. The palate is supple and finely shaped, balancing juicy Gamay fruit with bright freshness and a gentle savoury edge. Silky tannins carry a long, poised finish. Serve lightly cool with roast chicken, charcuterie or mushroom dishes.
Maison Roche de Bellene 2002 Collection Bellenum Beaune Premier Cru Les Greves
French Red
Fully evolved and savoury, with dried cherry, raspberry and prune framed by leather, forest floor and soft spice. The palate is graceful rather than heavy, its mature fruit carried by fine structure and a gently earthy finish. Serve cool and allow sediment to settle before pouring; it suits roast duck, mushroom dishes, game birds or aged soft cheese.