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750 mL
750 mL
Joh. Jos. Christoffel Erben 2016 Erdener Treppchen Riesling Kabinett
German White
Floral and highly expressive, with honeysuckle, orange blossom and a subtle sassafras note above ripe Persian melon. The palate feels glossy yet buoyant, its sweetness neatly harnessed by vivid lime and clementine. Tingling brightness and mouthwatering salinity drive a remarkably persistent finish, keeping the wine refreshing from start to finish.
Robert Weil 2020 Riesling Trocken
German White
Fresh citrus and a subtle slate note shape a precise, understated nose. The dry palate is vivid and well proportioned, with light-to-medium body and clean acidity giving the wine an easy sense of movement. Balanced and complete rather than showy, it finishes with calm mineral definition and suits shellfish, river fish or simple vegetable dishes.
Forstmeister Geltz-Zilliken 2019 Ockfener Bockstein Riesling Kabinett
German White
Fine aromas of tangerine and white peach are layered with slate, flint and delicate florals. The palate is elegant and finely drawn, combining refined fruit with a distinct salty line and just enough astringent grip. Mineral and spice build through a long, captivating finish that remains poised and fresh.
Zilliken 2022 Rausch Kabinett Riesling
German White
Peach and lemon lead a bright, finely focused profile, with brown sugar, cinnamon and nutmeg adding measured richness. The palate is opulent in texture yet lively, keeping the sweetness fresh and composed. Clear fruit and warm spice carry through the finish, making this a graceful partner for lightly spiced dishes or soft cheese.
Zilliken 2020 Forstmeister Geltz Mosel Riesling
German White
Fresh citrus and orchard fruit glide across a light, nearly weightless palate, balanced by crisp acidity and a gentle off-dry fruitiness. Lemon zest and apple tart shape the long, clean finish, while a slate-like mineral line keeps everything precise. Serve well chilled with spicy Thai dishes, pork, smoked trout, roast chicken, creamy cheeses or lightly sweetened fruit tarts.
Bischöfliche Weingüter Trier 2019 Ayler Kupp Kabinett Riesling
German White
Intensely spicy on the nose, with vivid peach lifted by a zesty line of tangerine. The off-dry palate is spirited and finely balanced, bringing ripe fruit together with deep earthy tones. Cut slate and dusty minerals gather through the finish, adding persistence, freshness and a strong sense of place.
Battenfeld-Spanier 2018 Hohen-Sülzen Riesling
German White
Ripe peach and apricot unfold alongside tobacco, dried herbs and a subtle trace of liquorice. The palate finds a fine equilibrium between generous fruit and a clear mineral line, giving the wine both breadth and definition. Precise and elegant throughout, it gathers savoury detail before carrying into a remarkably long finish.
Battenfeld-Spanier 2019 Grüner Sylvaner
German White
Fresh-cut meadow, hay and thyme lead a floral, understated nose. The palate is slender and lively, yet carries real depth from old-vine fruit, with well-integrated acidity, gentle power and a clean, persistent finish. Its restrained profile makes it especially versatile at the table. Serve well chilled with asparagus, herb-roasted chicken, freshwater fish or soft, mild cheeses.
Kühling-Gillot 2019 Qvinterra Scheurebe Trocken
German White
Lush exotic fruit leads the nose, opening into an elegant, dry and vibrant palate. Ripe peach and grapefruit are joined by white currant, gooseberry and lychee, giving the fruit profile both range and lift. Juicy acidity keeps everything precise and refreshing, while the finish remains clear, steady and persistent.
Domdechant Werner 2018 Kabinett Trocken Riesling
German White
Domdechant Werner 2017 Hochheim Guts Trocken Riesling
German White
Ripe yellow peach and a touch of honey lead into brisk lemon and lime. Dry and light-footed, the palate is driven by lively acidity and a distinct mineral edge, keeping the richer fruit clean and refreshing. The finish is bright, precise and gently savoury rather than sweet. Serve well chilled with oysters, smoked trout, schnitzel, fresh cheeses or lightly spiced dishes.
Bischöfliche Weingüter Trier 2019 Piesporter Goldtröpfchen Riesling Kabinett
German White
Guava, mango and tangerine open an aromatic Riesling, followed by peach and yellow cherry. The palate is delicately sweet yet refreshingly tart, with lime and lemon acidity bringing lift and clarity through the finish. Light on its feet despite the ripe fruit, it suits spicy dishes, roast pork or salty cheeses.
Florian Beck-Hartweg 2019 Tout Naturellement Pétillant
French Sparkling
Trimbach 2023 Sylvaner Weinbaum
French White
Nutty apple and delicate herbs lead a generous, quietly distinctive nose. The palate is medium-bodied, concentrated and elegant, with a cool, dry herbal line carrying through the long finish. Detailed and fresh without becoming heavy, it works well with charcuterie, smoked fish, roast chicken or vegetable tarts.
Trimbach 2016 Reserve Pinot Gris
French White
Ripe Mirabelle plum and pear shape the nose, giving a generous first impression without excess sweetness. The palate is resolutely dry, concentrated and fresh, with an earthy undertone adding depth beneath the fruit. Taut and clean from entry to finish, it carries its weight with poise and closes with whistle-clean precision.
Domaine Ostertag 2019 Clos Mathis Riesling
French White
Focused and finely sculpted, with bright citrus framed by a cool, stony mineral character. Granite-grown fruit gives the palate a firm, precise line, while measured ripeness adds shape without heaviness. Sleek, energetic and persistent, it is compelling now for its clarity and has the structure to develop gracefully in bottle.
Jean-Paul Mauler 2016 Riesling Grand Cru Schoenenbourg
French White
Deep gold in tone, with an enveloping, complex nose of pear, lime, grapefruit and bergamot over mineral, lightly smoky notes and a savoury herbal edge. The palate is full and powerful, its generous texture held in shape by clear, wrapping acidity. Concentrated and persistent, with the balance to continue developing.
Domaine Ferret 2022 Pouilly-Fuissé
French White
Citrus and fresh almond lead a polished, mineral Chardonnay, with ripe orchard fruit and a subtle floral lift adding breadth. The palate is rounded and generous, yet limestone-derived saltiness and a fine granitic line keep it poised. Supple through the middle and clean on the finish, it pairs naturally with roast chicken, shellfish or creamy cheeses.
Remoissenet Pere & Fils 2019 Chassagne-Montrachet
French White
Vanilla, light oak and cream frame ripe pineapple, stone fruit and white peach. The palate is broad and polished, then tightened by bright acidity that keeps the richness in check. A long finish brings caramel and vanilla back into focus without losing freshness. Give it a little air and serve with roast poultry, lobster, creamy seafood or firm alpine cheeses.
Remoissenet 2019 Corton-Charlemagne Grand Cru
French White
Lemon butter and lime curd meet spiced green apple, clove and a faint cedary note. Full-bodied yet precise, the palate combines creamy texture with bright acidity and a long, refined finish. Yellow fruit, herbs and a light smoky savouriness add depth. Serve with grilled scallops, roast poultry or firm cheese.
Remoissenet Père & Fils 2019 Givry Blanc
French White
Blossom honey and citrus lead the nose, joined by lilies and dried apricot as the wine opens. The palate is juicy and rounded, with ripe stone fruit, a light vanilla nuance and enough fresh acidity to keep the texture lively. A gently savoury mineral note brings definition to the clean, composed finish.
Billaud-Simon 2023 Chablis Grand Cru Bougros
French White
Intense mineral notes meet candied fruit on the nose, leading into a rich, unctuous palate with a measured gingerbread warmth. The structure balances firmness and roundness, while a saline line keeps the finish elegant and precise. Serve with oysters, grilled fish, scallops or poultry in a light cream sauce, allowing a little air before pouring.
Billaud-Simon 2021 Chablis Premier Cru Vaillons
French White
White peach and delicate white flowers form a focused, finely drawn nose. The palate is vibrant and energetic, with bright citrus acidity and a cool mineral line giving the fruit clarity. Leaner than opulent, it gains measured texture through the middle and closes with a brisk, precise finish that suits oysters, grilled fish or simply prepared shellfish.
La Soeur Cadette 2024 Bourgogne Blanc
French White
Bright and light on its feet, with lemon pith, green apple and delicate apple blossom over a cool, stony backdrop. The palate is crisp and energetic, its clean Chardonnay fruit carried by a snappy line of acidity and a gently chalky finish. Fresh, versatile and quietly detailed, it works especially well with shellfish, salads or goat cheese.
Mark Haisma 2023 Bourgogne Aligoté
French White
Meyer lemon, nectarine and honeysuckle open with a cool, stony lift. The palate is refined and textural, carrying ripe citrus and orchard fruit through a clean mineral frame. There is enough breadth to feel generous, but the finish remains composed, precise and quietly energetic. A polished white for shellfish, roast chicken or firm Alpine cheese.
Domaine Jean-Baptiste Boudier 2019 Pernand-Vergelesses Blanc
French White
Apricot, acacia and hawthorn lead an aromatic white, lifted by a fresh citrus note. The palate combines rounded richness with lively tension, keeping the orchard fruit precise and energetic. A pronounced mineral line and bright freshness shape the finish, giving the wine enough depth for roast fish or poultry while remaining graceful and finely balanced.
Domaine de la Sarazinière 2021 Mâcon-Bussières Le Pavillon
French White
Bright citrus and white peach lead into crisp orchard fruit, with a fine mineral line giving the palate shape. There is a quiet generosity beneath the freshness, balanced by clean acidity and a lightly textured finish. Composed and versatile, it is well suited to roast chicken, firm white fish or creamy vegetable dishes.
Joseph Burrier 2020 Viré-Clessé Quintaine
French White
Fine and mineral, opening with acacia, hawthorn and fresh orchard fruit. The palate is balanced and quietly generous, with citrus freshness giving the ripe Chardonnay a clear, persistent line. A measured buttery note and gentle savoury depth add breadth without weighing down the finish. Well suited to roast poultry, firm fish or creamy mushroom dishes.
Remoissenet 2016 Santenay Premier Cru Clos de Tavannes Blanc
French White
White flowers, lemon curd and fresh nuts open over a cool crushed-stone note. The palate is plush and refined, with sliced apple and a light touch of vanilla and cream adding breadth to the Chardonnay fruit. Fresh acidity keeps the texture composed, carrying citrus and mineral detail through a polished finish. Pair with grilled chicken, sushi or soft-rind cheese.
Remoissenet Pere & Fils 2017 Saint-Aubin
French White
Wildflower, pear and lemon zest lead into a lively, juicy palate. Crushed-stone freshness keeps the ripe orchard fruit precise, while a quiet honeyed note adds depth without making the wine feel heavy. The finish is clean, brisk and composed. Serve with grilled chicken, sushi, soft-rind French cheese, simply prepared fish or vegetables in a light cream sauce.
All listed prices are before tax unless stated otherwise. Vintage availability may vary.