750 mL
750 mL
Teso La Monja 2015 Victorino Toro
Spanish Red
Toasty blackberry, cassis and blueberry lead into dark chocolate, coffee and sweet spice. Powerful and concentrated, the palate remains creamy and well structured, with mineral and balsamic notes bringing savoury definition to the ripe black fruit. Firm tannins shape the long, warming finish. Decant for braised beef, lamb or aged cheese.
Celler 9+ 2017 Medol Organic Tarragona
Spanish Red
Fresh and lightly earthy, with plum and wild raspberry at the centre of a vivid red-fruited profile. A gentle natural spritz brings lift to the palate, while the texture remains easy and unforced. The finish stays bright and gently savoury. Serve cool rather than warm; its character suits charcuterie, grilled vegetables, roast poultry or casual Mediterranean dishes.
Palacios Remondo 2016 Quiñón de Valmira Rioja
Spanish Red
Nearly translucent ruby, with rose, lilac and jasmine unfolding around redcurrant, raspberry and rhubarb. Mint, white pepper and a restrained caramel note add complexity. The palate is filigreed yet concentrated, combining generous texture with striking freshness and intensity. Finely drawn rather than heavy, it carries its floral red fruit through a harmonious, elegant finish.
Albamar 2020 O Esteiro Tinto
Spanish Red
Eucalyptus and pine needles lead a distinctive, savoury nose, with the blend's delicate fruit kept light and lifted. The palate is sharp, fresh and finely drawn, showing restraint rather than weight. Caiño, Espadeiro and Mencia give it an Atlantic edge, with herbal detail and bright acidity carrying the finish. Serve lightly cool with grilled sardines, charred vegetables, pork or mushroom dishes.
Bodegas Artazu 2007 Santa Cruz de Artazu
Spanish Red
Ripe red berries open with cream, warm spice and a light touch of leather. Concentrated berry fruit carries through the palate, framed by juicy acidity and a firm but measured structure. Savoury detail emerges on the finish, adding depth without overwhelming the fruit. Serve with roast lamb, braised beef or grilled mushrooms.
Albamar 2021 Albino Blanc de Noirs
Spanish White
Pear and wild strawberry meet tart cranberry, citrus peel and a touch of pepper. The palate is bone-dry and energetic, with bright acidity, pronounced minerality and a saline, gently bitter finish. This unusual blanc de noirs benefits from air and pairs well with grilled fish, shellfish or savoury rice dishes.
Suertes del Marqués 2017 El Lance 7 Fuentes
Spanish Red
Blackberry, cherry and wild strawberry open the nose, joined by crushed stone and a lift of wild herbs. Light to medium-bodied yet supple, the palate carries juicy red and dark fruit over fresh acidity and finely shaped tannins. Volcanic mineral character brings tension to a dry, lively and savoury finish.
Castell d’Encus 2014 Quest
Spanish Red
Peppery and herbal on the nose, with cassis, blackberry and a cool minty lift over restrained oak. The palate is silky and intensely savoury, its dark fruit carried by ultra-fine tannins and a fresh, poised line. Dark spice gathers through the finish, leaving an elegant mountain-grown red with concentration, clarity and remarkable composure.
Las Moradas de San Martín 2018 Las Luces Vinos de Madrid
Spanish Red
Cherry-coloured and aromatic, with wild berries, balsamic herbs, liquorice and grapefruit lifted by a clear note of thyme. Broad and unctuous on the palate, it carries the mineral stamp of dry-farmed granite soils without losing freshness. Excellent natural acidity balances the depth, leading to an elegant, persistent finish with a subtle bitter edge.
Hammeken Cellars 2013 Tosalet Vinyes Velles Priorat
Spanish Red
Cranberry, red cherry and blackberry lead a concentrated aroma, joined by tobacco, cocoa and eucalyptus. The palate is full and structured, with firm, ripe tannins giving shape to the dark fruit. Slate and cracked pepper add a savoury mineral edge, while liquorice brings depth through the middle. The finish is long and warming, carrying fruit, spice and cocoa in a composed, persistent line.
Vega Sicilia Valbuena 5° 2008 Ribera del Duero
Spanish Red
Serious and tightly drawn, with dark cherry and black fruit joined by blood orange, dried herbs, forest floor, black tea and a subtle balsamic note. The palate is long rather than broad, driven by juicy acidity, fine tannins and a firm mineral edge. Savoury and precise through the finish, it rewards decanting and pairs well with lamb or slow-cooked beef.
Gérard Bertrand 2022 Heritage An 77 Clairette du Languedoc
French White
Floral aromas of white flowers and honeysuckle open into ripe peach, Williams pear and other yellow fruit, with citrus and a faint almond note. The palate is refreshing and rounded, with an unctuous mid-palate balanced by crisp acidity and a clean, savoury mineral finish. Serve well chilled with grilled Mediterranean fish, shellfish, olives or fresh cheese.
Cedre 2022 Les Grezes
French White
Clos Fornelli 2023 Corse Vermentino
French White
Jaja de Jau 2024 Sauvignon Blanc
French White
White flowers and blackcurrant bud lead a very aromatic nose. Crisp, fresh and zesty, the palate carries a hint of honeyed grapefruit through a lively, long finish. Brief skin contact, regular lees stirring and three to four months in temperature-controlled stainless steel add definition without dulling the fruit. Serve with prawns, goat cheese, green herbs, ceviche or simply grilled white fish.
Tolloy 2025 Pinot Grigio Alto Adige
Italian White
Apple, pear, citrus and spring flowers form a restrained, fresh bouquet. The palate is seamless and medium in length, with a fine line of acidity carrying orchard fruit toward a clean, lightly saline finish. Precise rather than showy, it works well with prosciutto, grilled fish, fresh pasta or simply as an aperitif.
Mastroberardino 2021 Nova Serra Greco di Tufo
Italian White
Apricot, pear, apple and peach lead a bright, layered profile, joined by citrus, green almond and a restrained note of sage. The palate has ripe fruit, firm acidity and clear structure, finishing with mineral freshness and focus. Expressive without heaviness, it suits grilled fish, seafood pasta, roast chicken or fresh cheese.
Quintodecimo 2022 Via del Campo Irpinia Falanghina
Italian White
Masseria Li Veli 2025 Askos Verdeca Salento IGT
Italian White
Saline freshness leads into ripe yellow fruit, pineapple, chamomile and a delicate herbal note. The palate is enveloping yet bright, with a clear line of acidity keeping the generous fruit composed. Long and distinctly fruity on the finish, it is an elegant partner for grilled fish, shellfish, vegetable dishes or simply prepared poultry.
Crudo 2024 Catarratto Zibibbo Terre Siciliane
Italian White
Pear, peach and melon are joined by aromatic tropical fruit and a light floral lift. The palate is gently rounded, with enough acidity to keep the ripe fruit clear and refreshing. A soft, lightly off-dry impression carries into the clean finish. Serve well chilled with seafood, salads, mild curries or spicy Asian dishes.
Umani Ronchi 2020 Casal di Serra Vecchie Vigne Verdicchio dei Castelli di Jesi Classico Superiore
Italian White
Broom and chamomile lead an elegant, mineral bouquet, followed by white peach, anise and a subtle almond note. The palate is crisp and fresh, with balanced acidity carrying a savoury, saline line through a long, composed finish. Serve with roast fish, shellfish risotto, poultry or aged sheep's-milk cheese.
Anselmi 2023 San Vincenzo Veneto
Italian White
Radikon Saša 2019 Sivi Pinot Grigio
Italian White
Roses, cranberry, tangerine and red pomelo lead a vivid, complex bouquet, joined by fresh herbs and a gentle tea-like note. The skin-contact palate is savoury and mineral, with bright acidity, fine tannic grip and a saline finish. Serve lightly chilled with grilled vegetables, charcuterie or richer seafood dishes.
Piera 1899 2020 Terre Magre Ribolla Gialla
Italian White
White rose, white peach, apple and pear shape a delicate, fruit-led bouquet, with a touch of citrus zest adding freshness. The palate is dry and finely balanced, carrying clean orchard fruit into a gently saline, refreshing finish. Serve with seafood antipasti, grilled vegetables, fresh cheeses or light pasta dishes.
Benito Ferrara 2020 Sequenzha Fiano di Avellino
Italian White
Tunella 2023 Pinot Grigio Friuli Colli Orientali
Italian White
Cooked apple and citrus meet a clear mineral undertone, with acacia blossom and tropical fruit adding breadth. The palate is crisp and clean yet notably creamy, carrying medium-full weight with poise rather than heaviness. A subtle brioche note rounds the finish. Serve with richer seafood, roast poultry or creamy vegetable dishes.
Alois 2020 Ponte Pellegrino Falanghina
Italian White
Pear and grapefruit open a fresh, floral white, followed by ripe peach, apricot and a light citrus note. Dry and smooth on the palate, it has enough rounded, almost waxy texture to feel generous, while bright acidity keeps the fruit focused. The finish is persistent and clean. Serve with grilled fish, shellfish or fresh cheese.
Zenato 2023 Pinot Grigio delle Venezie
Italian White
Key lime, white peach and green apple are lifted by a fine peppery spice. Smooth and refreshing on the palate, the fruit is ripe but cleanly defined, with bright acidity keeping the texture light and composed. Citrus and orchard fruit carry the finish. Serve well chilled with seafood, salads, antipasti or grilled vegetables.
Borgo Paglianetto 2023 Terravignata Verdicchio di Matelica
Italian White
Fresh and tangy, with lime blossom and ground ginger lifting flavours of McIntosh apple, wet stone and lemon peel. The palate is light-bodied and sleek, carrying vivid acidity into an almond-tinged finish. Serve well chilled with sushi, crudo, baked or poached fish, fried seafood, seafood pasta, risotto, pesto, savoury soups, shellfish or simply prepared vegetables.
Antonio Caggiano 2024 Béchar Fiano di Avellino
Italian White
Ripe pear, honeyed almond and citrus blossom lead, with a soft floral note adding lift. The palate is rounded and quietly rich, balanced by fresh acidity and a lightly savoury finish. Poised rather than heavy, it works beautifully with grilled prawns, roast chicken or pasta dressed with lemon and herbs.