750 mL
750 mL
Messias 2013 Clássico Garrafeira Bairrada DOC
Portuguese Red
Intense ruby, with resin, cedar and a cool balsamic lift set against distinctly saline, iodine-like detail. The palate is firm and substantial, shaped by fresh Atlantic acidity, yet the texture remains composed rather than severe. Savoury oak, dark fruit and mineral tension carry through a long, structured and age-worthy finish.
Julia Kemper 2012 Aragonez Dão DOC
Portuguese Red
Deep ruby with wild blackberry at the centre, edged by gentle spice and a cool, resinous hint of pine. The palate is dry and velvety, with fine-grained tannins keeping the ripe fruit composed. Elegant rather than forceful, it carries fresh acidity and a delicate savoury line into a clean, quietly persistent finish.
CARM 2016 Douro Reserva
Portuguese Red
Very fresh and intense on the nose, with wild black berries, black cherry and a measured thread of liquorice, framed by subtle oak. Concentrated and warm on the palate, with firm tannins set into a smooth texture and enough freshness to keep the generous fruit composed. The finish is long, persistent and distinctly powerful.
Luis Pato 2017 Vinhas Velhas Tinto
Portuguese Red
Alvaro Castro 2016 Dão Reserva
Portuguese Red
Ripe dark and red fruit meet fine wood spice in an intense but polished aromatic profile. The palate is medium-bodied and composed, with smooth, well-integrated tannins supporting generous fruit without becoming heavy. Elegant and appealing through the middle, it closes with savoury detail, measured oak and a long, balanced finish.
Quinta da Costa do Pinhão 2015 Peladosa
Portuguese Red
Fresh and mineral-led, with sapid plum and wild raspberry unfolding alongside rock rose, graphite, worn leather and beeswax. The palate carries ample yet finely placed tannins, giving the old-vine fruit structure without obscuring its energy. Pink peppercorn and schist-like mineral detail linger through a vibrant, savoury and persistent finish.
Parras Wines 2020 Cavalo Negro Red
Portuguese Red
Soft, ripe and spicy, this Portuguese red is generously textured. Black fruit and acidity shine through an open structure, and the palate remains easy to drink. Ripe fruit and spice give the wine a generous character, while acidity stays clearly present within its open shape. It is a direct, dark-fruited style built around texture, freshness, spice and openness.
La Perdida 2020 Malas Uvas
Spanish White
Green apple and peach skin lead into dried flowers, ginger and a touch of sage. The palate is dry and lively, with a gently cloudy, textured feel, brisk acidity and a salty, earthy mineral edge. Savoury and characterful without losing freshness, it is especially good with steamed mussels, roast vegetables or firm cheese.
Enate 2022 Chardonnay 234
Spanish White
Green apple, ripe peach and fennel lead, with guava and passion fruit adding an exotic lift over a subtle mineral background. Full and gently unctuous, the palate remains clean and fresh through lively acidity. A lightly honeyed finish lingers without feeling heavy. Serve with pasta, white meat, fish or shellfish.
Fento 2021 Bico do Cabo Albariño Rías Baixas
Spanish White
Green apple and ripe peach lead this bright coastal white, with citrus peel and a light saline note adding definition. The palate is clean and fruit-forward, balancing refreshing acidity with a gently rounded texture. Crisp rather than austere, it carries orchard fruit and maritime freshness into a long, composed and delicately mineral finish.
Bodegas Itsasmendi 2019 Itsasmendi 7 Txakoli
Spanish White
Floral aromas, talcum powder and lemon zest lead into ripe white fruit and a cool mineral note. Broad and gently unctuous on the palate, it balances concentrated flavour with crisp, driving acidity. Grapefruit, quince and subtle herbal detail carry the structured, persistent finish. Serve with grilled fish, salt cod or savoury rice dishes.
Viñadores de Gredos 2019 Surprise Chasselas Cebreros
Spanish White
An oxidative, Oloroso-like nose brings toasted nuts, warm spice and apple compote. The palate is dry and textural, with pear, dates and candied-nut richness cut by vibrant acidity. Savoury rather than fruity in the conventional sense, it stays fresh and distinctive, finishing with a gently earthy, sherry-like tang and persistent nutty detail.
Albamar 2021 O Sebal Albariño
Spanish White
Ossian 2018 Quintaluna Verdejo
Spanish White
Waxy apple and melon meet white pepper, hot stone and delicate white flowers. The palate is vibrant and refined, with peach, lemon and mandarin carried by bright acidity and a clear mineral line. Rounded texture adds generosity without dulling the freshness, while almond and ripe fruit linger on the clean finish.
Callejuela Blanco de Hornillos
Spanish White
Callejuela 2019 Las Mercedes Añina
Spanish White
Shining golden yellow, with green apple, pear skin and crystalline lemon peel carried by distinctly marine freshness. The palate is layered and savoury, combining hay, chalk and a quiet earthy note from flor with mouthwatering salinity. Complex without feeling heavy, it finishes lively and mineral, with the fruit held in a fine coastal frame.
Lagar de Cervera 2019 Albariño Rías Baixas
Spanish White
Citrus rind, apricot and ripe white fruit open the nose, joined by fresh apple and pear. The palate enters brightly, then broadens with confident structure and a finely judged mineral line. Lemony acidity keeps the fruit precise, while dry tangerine and citrus notes return on a clean, crisp and elegant finish.
Losada 2019 Mencía Bierzo
Spanish Red
Black cherry and plum lead with toast, dark chocolate and licorice, while mountain herbs and mineral notes add lift. The palate is expressive and balanced, with integrated tannins and acidity carrying the fruit into a composed finish. Generous but not heavy, it suits grilled steak, roast lamb or mushroom dishes.
Botijo Rojo 2024 Garnacha Tinta Valdejalón
Spanish Red
Pomegranate red, with vivid cherry and blackberry aromas sharpened by black pepper and a spicy backdrop. The palate is juicy, fresh and direct, carrying fruit through fine, balanced tannins. A pleasing mineral line keeps the generous flavour focused, while concrete ageing preserves energy and clarity through an elegant, easygoing finish.
Verónica Ortega 2022 Quite Mencía
Spanish Red
Mulberry and brambly fruit lead, joined by floral, licorice and herbal notes. The palate is supple and finely textured, with balanced tannins and an easy flow that keeps the fruit clear. Deep enough for roast pork or grilled mushrooms yet fresh enough for charcuterie, it is expressive without excess weight.
Arzuaga 2020 La Planta Ribera del Duero
Spanish Red
Cherry red with a violet rim, opening on tart strawberry, ripe cherry and subtle notes of scrubland and resin. Mineral detail and light toast add depth without crowding the fruit. Structured and fleshy on the palate, it remains smooth and fresh, with balanced acidity carrying the composed, persistent finish.
Enate 2018 Reserva Cabernet Sauvignon
Spanish Red
Verónica Ortega 2020 ROC Bierzo
Spanish Red
Dried rose, violet and ripe strawberry open the nose, followed by raspberry, bramble, liquorice and a cool balsamic-menthol note. The palate is full yet finely drawn, with juicy dark fruit, subtle incense and herbs carried by firm, fine-grained tannins. Fresh, balanced and quietly complex, it finishes long, savoury and poised for further development.
Envínate 2021 Lousas Parcela Camiño Novo Ribeira Sacra
Spanish Red
Rose petals and wild herbs open the nose, followed by dark bramble fruit, ripe stems and an earthy mix of woodland berries, wet leaves and porcini. The palate is juicy, rounded and beautifully balanced, with tangy acidity lifting peppery fruit. Elegant yet powerful, it stays energetic and nuanced through a long, complex and quietly mineral finish.
Bodegas Alto Moncayo 2017 Alto Moncayo Garnacha Campo de Borja
Spanish Red
Dark purple, with ripe raspberry and black fruit layered over roasted nuts, vanilla and warm balsamic spice. Full and powerful on the palate, yet the fruit remains shaped by firm structure rather than simple sweetness. Savoury oak and dark berry depth carry into a long, composed and quietly warming finish.
Fento 2020 Tinto Rías Baixas
Spanish Red
Tart red fruit and wild berries lead, edged by bramble, balsamic herbs and a subtle peppery note. The palate is light on its feet, with vivid acidity keeping the fruit direct and energetic. A savoury mineral line adds shape without heaviness, carrying the native red blend into a fresh, clean and gently rustic finish.
Cinco Leguas 2022 La Maldición Tinto Fino Vinos de Madrid
Spanish Red
Light, dry and rustic in the best sense, with an easy flow and enough freshness to keep the palate lively. High-elevation Tempranillo gives the wine its structure, while Malvar from similarly elevated vineyards adds lift to the blend. The texture is unforced and approachable, closing cleanly with gentle grip and a distinctly thirst-quenching feel.
Telmo Rodríguez 2019 Pegaso Arrebatacapas Cebreros
Spanish Red
Cherry red and taut, with red berries, sweet spice and balsamic herbs drawing the nose into a cool, scrubland character. The palate is firmly structured yet energetic, its bright acidity lifting the fruit and keeping the savoury detail precise. Peppery spice and herbal freshness linger on the dry, focused finish.
Orto 2021 Montsant Tinto
Spanish Red
Wild berries and vivid red fruit lead, lifted by blue flowers and a lightly savoury, earthy edge. The palate is medium-weight, juicy and energetic, with a rustic streak balanced by an unexpected touch of finesse. Freshness keeps the blend agile, carrying its fragrant fruit and gentle spice into a clean, food-friendly finish.
Albamar 2020 Edición Especial Nai Mencía Ribeira Sacra
Spanish Red
Deep red-purple, with ripe black fruit and dried herbs giving the nose richness and lift in equal measure. Soft and creamy on the palate, it balances red-fruit compote with savoury detail and well-judged acidity. Supple rather than heavy, the texture stays generous before a fresh, composed and gently herbal finish.