Bodegas Arzuaga

Cencibel is harvested in small boxes from a south-facing vineyard in Malagón. Cold maceration lasts three days, while maturation takes place for twelve months in French and American oak. Blackberry and blueberry appear with liquorice, roasted coffee, dark chocolate, toast and incense. The palate has ripe red fruit, acidity and body, with long, velvety persistence and roasted notes.

Cherry red with a violet rim, opening on tart strawberry, ripe cherry and subtle notes of scrubland and resin. Mineral detail and light toast add depth without crowding the fruit. Structured and fleshy on the palate, it remains smooth and fresh, with balanced acidity carrying the composed, persistent finish.