750 mL
750 mL
Fatalone 2022 Spinomarino Greco Puglia
Italian White
Spring flowers, green apple and pineapple lead, with soft honey adding breadth. The palate is smooth and balanced, carrying apricot, yellow plum and green banana over a fresh, mineral line. Generous but lively through the finish, it suits fried seafood, grilled fish, fresh mozzarella or a simple vegetable pizza.
Tibaldi 2024 Roero Arneis
Italian White
White peach, pear and acacia blossom open a finely aromatic nose, followed by chamomile, almond and citrus zest. The palate is fresh and balanced, with crisp orchard fruit, lemon curd and saline minerality carried by a lightly creamy texture. Clean, savoury and persistent, it suits shellfish, risotto, goat cheese or light poultry.
Masi 2024 Levarie Soave Classico
Italian White
Wisteria and other floral notes lead into ripe pear and banana, giving the nose a fragrant, open character. The palate is strikingly fresh yet carries enough weight and structure to feel complete, with balanced fruit and a dry, refreshing finish. Serve well chilled with antipasti, grilled white fish, risotto, roast chicken, young cheeses or simply dressed spring vegetables.
Nittardi 2020 BEN Vermentino Toscana
Italian White
Fresh lime, lemon zest and preserved pear give this Vermentino a vivid aromatic profile, with a delicate floral note adding lift. The palate is dry and composed, combining bright citrus acidity with a lightly saline edge and clean structure. Serve with grilled fish, summer vegetables or pasta with clams.
Feudo Maccari 2023 Olli Grillo
Italian White
Adriano Basarico 2024 Langhe Sauvignon
Italian White
Straw yellow with green reflections, this Sauvignon Blanc has a soft, delicate bouquet shaped by fresh fruit and subtle herbal lift. The palate is persistent and gently bright, with measured acidity bringing freshness and poise through a clean finish. Serve with shellfish, herb-led salads or simply grilled white fish.
La Rivolta 2023 Falanghina del Sannio
Italian White
Granny Smith apple, lemon and lime lead a crisp, dry profile, with a saline note adding savoury definition. Present acidity keeps the medium-bodied palate bright, while the texture remains delicate and entirely free of oak. Clean and refreshing through the finish, it pairs naturally with oysters, citrus-dressed seafood or simply prepared fish.
La Rivolta 2024 Greco Sannio Taburno
Italian White
Golden apple, quince and pomelo lead, with white flowers and tuberose bringing an aromatic lift. Silky in texture, the palate remains taut and refreshing, while crushed-limestone minerality gives the finish quiet definition. A subtle bitter-almond edge adds length and savoury complexity. Serve with shellfish, grilled fish, fresh mozzarella or light poultry dishes.
Dario Princic 2017 Sivi Pinot Grigio
Italian White
Dark pink-amber in the glass, with apricot skin, mandarin peel, candied ginger and ripe tropical fruit. The palate is full-bodied and energetic, combining bright acidity with fine skin tannin, stony minerality and a gently bitter savoury edge. Long and persistent, it pairs well with roast pork, mushrooms or aged cheese.
Elios 2021 Modus Bibendi Grillo
Italian White
Citrus and white flowers lead, with a light Mediterranean herbal note adding freshness and definition. The palate is dry, medium-bodied and balanced, carrying lemon, subtle spice and a gently saline edge into a clean finish. Bright and quietly textural, it works well with grilled fish, shellfish, fennel or fresh cheeses.
Elios 2021 Modus Bibendi Bianco Macerato
Italian White
Burnished orange-gold in the glass, with candied fruit, apricot, orange peel and brown spice. The palate is structured and textural, its light skin tannin and gentle astringency balanced by lively acidity and a fresh herbal lift. Complex but approachable, it suits roast squash, spiced poultry, firm cheese or savoury grain dishes.
Santa Maria Colleoni 2021 Ansonica
Italian White
Orange blossom and jasmine rise from the glass, followed by dried apricot and a clear coastal note of sea salt and crushed stone. The palate is gently textural, with citrus, orchard fruit and savoury mineral detail held by fresh acidity. A quietly distinctive white for shellfish, grilled vegetables or young pecorino.
Umani Ronchi 2024 Casal di Serra Verdicchio
Italian White
Wild flowers, peach, apricot and golden apple lead a generous, clearly defined nose. The palate is rich and velvety, with lively freshness and a savoury mineral edge balancing the ripe orchard fruit. Dry and persistent on the finish, it is a polished match for grilled fish, roast poultry or fresh cheeses.
Caves Sao Joao 1992 Dao Porta dos Cavaleiros
Portuguese Red
Dark fruit and forest-floor aromas lead to dark cherry, mixed berries, leather and a light balsamic edge. Soft tannins give the palate an easy, mature shape, while surprisingly bright acidity keeps the fruit defined and the medium-length finish fresh. Stand upright before opening and pour carefully around sediment; the balance suggests a bottle holding its age with quiet assurance.
Caves Sao Joao 1990 Dao Porta dos Cavaleiros
Portuguese Red
Flint, steel and damp earth lead into autumn leaf, tarragon, cherry pit, espresso, tart red berry, fresh cigar tobacco and damson plum. Lean and elegant rather than fruit-driven, the palate has clean, softened acidity and an austere, savoury line. A short decant helps it open. Serve with duck, grouse or salmon, and handle the mature cork and sediment with care.
Caves Sao Joao 1987 Porta dos Cavaleiros Tinto
Portuguese Red
Complex fruit aromas lead a full-bodied, richly structured palate, with the depth expected of a mature Dão red. Touriga Nacional, Tinta Roriz, Jaen and Alfrocheiro form the blend, giving the wine a layered, traditional profile. Handle the bottle gently, stand it upright before opening, and serve with roast lamb, braised beef, mushrooms or firm cheese.
Caves Sao Joao 1982 Dao Porta dos Cavaleiros
Portuguese Red
Light garnet with pronounced bricking opens slowly into dried red cherry, currant, hickory, mulch, wet hay, sweet cedar and worn leather. The palate is mature but alive, with resolved tannins and medium acidity carrying savoury red fruit, tobacco, coffee bean and cigar-box detail. Give it twenty to thirty minutes in the glass; stand upright beforehand and open carefully, as older corks may be fragile.
Caves Sao Joao 1989 Dao Porta dos Cavaleiros Reserva
Portuguese Red
Brick-garnet in colour, with cherry and strawberry moving into dried herbs, baked gingerbread, leather and a gently earthy savoury tone. The palate remains bright, carrying red fruit and raisined nuance on a firm line of acidity, while mature bottles may show a touch of oxidation. Stand upright before opening, pour carefully, and serve with roast pork, mushrooms or braised dishes.
Caves Sao Joao 1987 Frei Joao Bairrada
Portuguese Red
Deep garnet with a brick-orange rim leads into dried blackcurrant, cherry and plum, layered with cedar, tobacco, leather, graphite, forest floor and dried herbs. Silky, fully integrated tannins meet fresh acidity, carrying savoury plum, cigar box and earthy spice through a long, composed finish. Stand upright for a day before opening, then decant gently and serve slightly cool.
Clos Cibonne 2021 Cuvee Prestige Olivier
French Red
Deep ruby in the glass, with ripe cherry, blackberry, plum and prune layered over licorice, sweet spice and wild Mediterranean herbs. The palate is rich and velvety, with fine tannins giving shape to the generous fruit. Full of savoury southern character, it finishes with persistent spice and polished structure.
Les Cortis 2020 Neumite
French Red
Floral and red-fruited, with bright cherry and a light Beaujolais-like lift. The palate is graceful and energetic, gaining depth from semi-carbonic fermentation and extended skin contact while remaining fresh rather than heavy. Gentle structure and added complexity balance the vivid fruit, leading to a poised, clean finish.
Aydie 2022 Sans Sulfites Madiran
French Red
Blackcurrant fruit sits over dusty tannins and firm acidity, giving this direct, clear-cut red more lift than weight. The palate is crisp and fresh, with a savoury edge and enough structure to remain unmistakably robust. Straightforward and energetic rather than heavy, it works well with grilled sausages, roast pork or lentils.
Clos Fornelli 2023 Rouge Corsica
French Red
Vivid red fruit and violets lead into a generous, well-structured palate. Cherry and raspberry are joined by pepper, dried herbs and a faint earthy note, while silky tannins keep the wine supple. Bright and savoury, it closes with lingering spice, fresh acidity and the distinctive lift of an island red.
Chateau du Cedre 2020 Cahors
French Red
Juicy black fruit and savoury spice lead a rich, concentrated profile. The palate is dense and firmly structured, yet the fruit remains balanced and composed rather than heavy. Depth builds through a long, dark-fruited finish. Decant before serving with roast beef, lamb, braised mushrooms or mature cheese.
Cassanova 2016 Corse Rouge
French Red
Ripe blackberry and dark plum meet black cherry, cracked pepper and a savoury trace of wild Mediterranean herbs. The palate is fleshy and generous, with juicy fruit carried by smooth, rounded tannins. A warm, accessible Corsican red with enough spice and earthy depth to stay lively through the finish.
Les Cortis 2019 Uzee Bugey
French Red
Fresh, fluid and fruit-driven, with an alpine wildness held in a clean, precise frame. The palate is structured and moderately intense, balancing bright fruit with savoury depth. Whole-cluster maceration brings lift, while ten months on fine lees adds texture before a clean, lively and easy-moving finish.
Gros & Tollot 2020 La CinsO
French Red
Ruby red with a youthful purple edge, opening on rose petal, raspberry, plum and warm spice. The palate has good substance and ripe fruit, shaped by a rounded texture and polished tannins. Freshness keeps the profile lively and precise, leading to a long, refined finish with generous red-fruit flavour and easy drinkability.
Gros & Tollot 2023 La 50/50
French Red
Preserved cherry leads, joined by dark berry fruit, white pepper and a restrained floral lift. The palate is fresh and generous, with polished texture and savoury mineral depth. Fine tannins keep the fruit composed, while gentle spice and a clean, stony note carry the balanced, quietly persistent finish.
Clot de l’Oum 2018 Le Clot Cotes du Roussillon Villages
French Red
Tart cherry and dried raspberry meet black olive, thyme, warm stone and sun-baked garrigue. Medium-bodied and bright on its feet, the palate layers cranberry, sour cherry, pepper, earth and dried herbs over fine-grained tannins. A savoury mineral snap brings focus to the lingering finish. Serve slightly cool with roast chicken, herb-crusted lamb, mushrooms, grilled vegetables or charcuterie.
Mas des Caprices 2018 RAS Rouge à Siroter Vin de France
French Red
Clear ruby in colour, with crunchy cherry, red currant and a light touch of sweet spice. The palate is bright and easy-moving, balancing juicy Mediterranean fruit with silky tannins and a refreshing finish. Light enough for an aperitif yet savoury enough for the table, it suits charcuterie, grilled sausages or a sunny picnic.