Bodegas Frontonio

Bodegas Frontonio grew from the partnership of Fernando Mora and Mario López, whose first Frontonio wine came from the 2010 harvest before the company was formally established in 2013. The project moved beyond its early garage scale into Alpartir, in Aragón’s Sierra del Jalón, while continuing to work primarily with Garnacha and other local varieties. Mora and López make vineyard and cellar decisions together.

The estate farms 27.5 hectares of old, dry-farmed bush vines between roughly 450 and 1,030 metres across several mountain villages. Vineyard work is manual, with organic farming shaped by biodynamic practice and close attention to the region’s varied soils. The cellar approach includes whole bunches, gentle foot treading and gravity handling, with ageing in neutral vessels and seventeenth-century rock caves.