750 mL
750 mL
Château Lafite Rothschild 1998 Pauillac
French Red
Deep garnet with a faint brick edge, showing cassis and dark berry layered with sandalwood, cedar, tobacco and subtle mineral spice. The palate is concentrated yet remarkably poised, with polished fruit, fine-grained tannins and fresh acidity carried through a long, savoury finish. Give it generous air before serving with roast lamb, beef or earthy mushroom dishes.
Château Lafite Rothschild 1995 Pauillac
French Red
Classically restrained, with blackcurrant and dark berry layered with cedar, tobacco, coconut, woodsmoke and a faint vanilla note. Medium- to full-bodied, the palate is focused and finely structured, balancing fresh fruit with a firm tannic edge and polished savoury detail. The finish is long, smoky and composed; decant before serving with roast lamb or beef.
Croix Mouton 2016 Bordeaux Superieur
French Red
Crushed violet, ripe black cherry and cassis give the bouquet an elegant, perfumed lift. Medium-bodied and fresh, the palate layers sappy black fruit over well-judged acidity, with saline and black olive notes adding savoury definition. The finish remains bright and poised, making this an easy match for roast lamb, duck or grilled mushrooms.
Revel Cider Soif 750 mL
Canadian Cider
Two spontaneously fermented ciders are blended after ageing on cherries and strawberries, then given additional skin contact with red-wine grape skins from Maréchal Foch. Apple, cherry and berry fruit are documented across the profile, while the production method brings cider and red-wine material into the same bottle. Wild fermentation, fruit ageing and grape-skin contact are all part of this Ontario release.
Sea Cider Ruby Rose Sparkling Cider 750 mL
Canadian Cider
Rhubarb and rosehip give this semi-sweet sparkling cider its fruit and floral character. The official profile lists rhubarb, rosehip and confectionery notes and compares its aroma to rhubarb pie. The release belongs to the producer's Canadian Invasion Series and references Rosa rugosa in its story, pairing a fragrant orchard drink with the documented fruit, floral and confectionery profile.
Revel Cider Waves 750 mL
Canadian Cider
Red and blue plums are blended with a young Montmorency cherry cider in this wild-fermented Ontario release. Chamomile, nutmeg and sweet plum lead the aroma. The palate is easy, with a touch of acid and gentle salinity, while spiced cherry meets the soft, floral character of the plums. Cherry and plum-skin tannins add the documented texture.
Salt Spring Wild Cider Bitter Orange Rosemary 750 mL
Canadian Cider
An aromatic seasonal cider brings spicy detail and spring-berry notes together with a sweet suggestion of citrus and sumac liqueur. Tangy citrus follows, leading to a crisp, dry finish. Apples are combined with a locally distilled citrus-and-sumac spirit and locally grown herbs, giving the documented profile citrus, fruit, spice and herbal detail in a dry cider format.
Twisted Hills Hopped Apricot Peach 750 mL
Canadian Cider
Pacific Gem, Cascade and Centennial hops are infused into a semi-dry cider using estate-grown hop flowers. The official description records floral aromatics, with bitterness and astringency held in balance, and calls the release refreshing. Profitek specifies a 750 mL bottle. The documented profile combines peach, floral hop aroma and the stated semi-dry style, with all three named hop varieties retained from the producer's account.
La Petite Abeille Sparkling Apple & Pear Cider 750 mL
Canadian Cider
Fresh and fruity, this sparkling cider combines peach, Granny Smith apple and Bartlett pear aromas with ripe stone-fruit flavours. The palate is off-dry and graceful, and the bubbles are paired with a creamy texture. Apple and pear remain the defining fruit notes, while the producer's profile emphasizes a pleasing finish and a clearly sparkling style.
33 Acres of Euphoria Belgian Tripel 750 mL
Canadian Beer
Hazy gold in colour, this Belgian Tripel has ripe banana and spice on the aroma and palate. The official profile adds fruity character and lemon-peel bitterness, while listing nine-point-two per cent alcohol. A separate brewery note records a fruity lemon-rind finish and a creamy golden impression, completing the documented account of its fruit, spice, citrus bitterness and texture.
Penfolds 2006 Bin 707 Cabernet Sauvignon
Australian Red
A deeply coloured Cabernet Sauvignon with cassis, blackberry and plum layered over liquorice, dark chocolate, cedar and tobacco. The full-bodied palate is rich and muscular, carrying black olive, coffee and clove through fine, grainy tannins. Fresh acidity keeps the concentration in balance, while the long finish shows mature savoury detail alongside persistent dark fruit. Decant carefully before serving with roast beef or lamb.
Chateau Mouton Rothschild 2003 Pauillac
French Red
Rich and opulent, opening with intense blackcurrant, ripe dark plum and cassis before cedar, tobacco leaf, vanilla and warm spice emerge. Full-bodied and concentrated, the palate carries generous fruit on polished tannins with enough freshness to keep the texture poised. A subtle floral lift brightens the long, savoury finish. Decant and serve with roast lamb or beef.
Chateau Haut-Brion 1999 Pessac-Leognan
French Red
Deep red in colour, opening with red and black berries, mulberry and cherry, joined by woody vanilla, light caramel and liquorice. The palate is soft, harmonious and beautifully proportioned, with concentrated fruit and finely integrated structure. Gentle sweetness and poised freshness carry the balanced, persistent finish with exceptional charm.
Dominus Estate 2003 Red Blend Yountville Napa Valley
American Red
Violet, raspberry and worn leather open over plum-toned fruit. The palate builds gradually through cumin, dark red fruit, blackcurrant and cherry, with underbrush and black tea adding savoury complexity. Supple and full-bodied yet restrained, it carries tobacco and truffle through a long, fragrant finish shaped by fine tannins and fresh balance.
Mica 2011 Cabernet Sauvignon Napa Valley
American Red
Dark currant and concentrated cherry lead with generous, immediate fruit. The palate brings ripe black liquorice, savoury spice and a broad, supple texture, while vanilla bean and a cool hint of mint add lift. Open and expressive rather than reserved, the Cabernet finishes long and smooth, with its fruit and spice held in easy balance.
Scarecrow 2012 Cabernet Sauvignon Napa Valley
American Red
Spiced plum, blackberry, mocha and cassis create a dark, concentrated aromatic profile, with floral lift and wet-stone minerality adding contrast. The palate is opulent yet balanced, placing dense black fruit inside a finely structured frame. Gravelly detail and integrated tannins carry the Cabernet through a powerful, remarkably composed finish.
Silverado Vineyards 2003 SOLO Cabernet Sauvignon Napa Valley
American Red
Dark cherry, blackberry, cassis and blueberry lead, with eucalyptus, mineral and herbal notes emerging as the wine opens. The palate is rich and layered, balancing ripe fruit with fresh acidity and firm, resolved structure. A lightly earthy savoury edge adds maturity before the Cabernet carries into a long, composed finish.
Cakebread 2005 Cabernet Sauvignon Napa
American Red
Forest berries and dried herbs open with an earthy, lightly smoky edge. The palate is firmly structured, carrying blackcurrant and crushed blackberry beneath measured oak and fine-grained tannins. Savoury detail keeps the dark fruit composed through the persistent finish. Decant before serving with roast beef, lamb or aged hard cheese.
OVID 2009 Napa Valley Red Wine
American Red
Mulberry and fresh boysenberry lead with roasted chestnut and sandalwood, creating a deep, layered aromatic profile. Rich fruit fills the palate around a precise core of polished tannins, with power balanced by clarity and control. Dense yet seamless, the red blend carries its dark fruit and savoury detail through a long, assured finish.
Joseph Phelps Insignia 2001 Napa Valley
American Red
Deep and layered, with black cherry, plum, cassis and dark berry framed by cedar, graphite, mocha, chocolate, tobacco and floral notes. Full-bodied and opulent yet precise, the palate brings excellent concentration, supple sweet tannins and measured oak into a long, structured finish. Allow generous air before serving with grilled beef, lamb or mushrooms.
Joseph Phelps Insignia 2002 Napa Valley
American Red
Bold and concentrated, with black cherry, boysenberry, plum, cassis and blackberry layered with violet, graphite, toasted oak, tobacco, charcoal and mocha. Full-bodied and luxurious, the palate has firm fine-grained tannins, dark chocolate, spice and a long, persistent finish. The structure is imposing but polished, making this a natural match for grilled beef or lamb.
Joseph Phelps Insignia 2005 Napa Valley
American Red
Deeply coloured, concentrated and layered, with black cherry, cassis, blackberry and currant lifted by dried violet, rose, anise, graphite, cedar and roasted herb. The palate is classically structured, combining vibrant fruit with fresh acidity, polished tannins and a mineral edge. Rich yet balanced, it finishes persistent and mouth-coating; allow generous air and serve with grilled beef or lamb.
Shafer Vineyards 2000 Cabernet Sauvignon Napa Valley
American Red
Blackcurrant, berry fruit, roasted pepper, olive and white chocolate form a ripe, generous profile, with polished oak adding warmth. The palate is soft and plush, its abundant fruit carried by graceful tannins rather than hard edges. Silky texture and savoury detail keep the Cabernet balanced through an open, lingering finish.
Caymus 2005 Special Selection Cabernet Sauvignon Napa
American Red
Black cherry and blackberry lead a generous, fruit-forward profile, with vanilla, seasoned oak and earthy notes adding depth. Creamy in both flavour and texture, the palate is broad and smooth without losing its savoury outline. Dark fruit and gentle spice carry evenly through the long, polished finish. Serve with grilled steak or braised short ribs.
Corra Winery 2012 Cabernet Sauvignon Napa Valley
American Red
Dark baked cherry opens with perfumed raspberry and blueberry, followed by a light touch of sweet tobacco and sage. The palate is bright, juicy and rich on entry, with generous berry fruit carried by a complex, silky texture. Freshness keeps the concentration poised, leading to a long, polished finish of dark fruit and savoury herbs.
Duckhorn 2005 Cabernet Sauvignon Napa
American Red
Blackberry, cassis and blueberry liqueur shape a fragrant, deeply fruited nose. The palate expands through black cherry and dark plum, with firm tannins and clear acidity giving the fruit definition. Vanilla and tobacco emerge on the powerful, structured finish. Decant before serving with roast beef, grilled lamb or aged cheddar.
Duckhorn 2005 Merlot Napa
American Red
Blackcurrant and ripe cherry lead a full, richly layered palate, joined by dark chocolate, violet and liquorice. Smoky oak adds depth without obscuring the fruit, while dense, intricate tannins provide definition and length. Generous yet composed, it finishes with lingering dark berry and cocoa tones. Pair with lamb, roast beef or mushroom dishes.
Guigal 2012 Ermitage Ex Voto Blanc
French White
White flowers, acacia honey and hawthorn blossom lead a powerful, aromatic nose, with toasted notes adding depth. The palate is rich and concentrated, layered with white peach, melon, citrus and gentle nuttiness. A dense, rounded texture is balanced by mineral tension, carrying subtle spice through the long, persistent finish.
Guigal 2020 La Mouline Cote Rotie
French Red
Ruby red with vermilion highlights, opening on intensely aromatic small red fruits, blackberry and violet. The palate is supple and silky, balancing generous blueberry fruit with dried spice, savoury depth and finely woven tannins. Full-bodied yet graceful, it carries lively acidity and quiet mineral tension into a long, plush finish.
Guigal 2020 La Landonne Cote Rotie
French Red
Deep red-black in colour, with powerful aromas of small black fruits, liquorice, roasted notes and fragrant spice. The palate is rich, round and velvety, bringing concentrated dark fruit, black pepper and savoury depth. Dense structure and ripe tannins build through the centre, while fresh acidity carries the remarkably long, composed finish.