Syrah
Syrah
Domaine Pierre Gaillard 2017 Côte-Rôtie Esprit de Blonde
French Wine
Ripe red and dark fruit open with warm spice and a gentle toasted note. The palate is dense yet balanced, framed by silky tannins and an aromatic thread of truffle, pepper and savoury earth. Oak is integrated, supporting the fruit rather than covering it, and the finish remains persistent and poised. Decant before serving with venison, roast lamb, beef, mushrooms or dishes built around black olives.
Julien Barge 2016 Côte-Rôtie Côte Blonde
French Wine
Macerated cherry, cassis and damson plum lead a concentrated, savoury profile. Tea, olive and lightly singed wood add depth without overwhelming the fruit. The palate is dense and harmonious, with fully integrated tannins, lively balance and a clear iron-mineral line. Bitter cherry and dark fruit persist through a precise, extended finish. Decant before serving with roast lamb, duck, venison or lentils with herbs.
Errázuriz La Cumbre Syrah
Chilean Red
Blackberry, blueberry and black cherry lead a generous nose, with violet, cracked pepper, dark chocolate and a light savoury edge. The palate is full and polished, carrying ripe fruit through firm, well-shaped tannins and fresh acidity. Oak adds restrained toastiness without obscuring the Syrah's floral lift. The finish is long, warming and balanced, with spice and cocoa lingering. Decant before serving with grilled lamb, short ribs or smoky aubergine.
E. Guigal 1998 Côte-Rôtie La Mouline
French Wine
Black raspberry, cassis and redcurrant are lifted by violet, acacia and a faint apricot note, then deepen into bacon fat, tapenade, smoke and pepper. The palate is plush and silky, with ripe tannins, fresh acidity and a long mineral finish. Mature savoury tones sit comfortably beside the fruit. Decant carefully and serve with roast duck, lamb, venison or a deeply flavoured mushroom dish.
Domaine Jean-Louis Chave 1999 Hermitage Rouge
French Wine
Blackberry and cassis are joined by smoked red fruit, cedar, cigar wrapper, dried flowers and peppery thyme. The palate is concentrated and richly textured, with firm tannins, mineral depth and a savoury line of flint, tar and Provençal herbs. The structure remains substantial, but the mature aromatics are expressive. Decant carefully and serve with roast lamb, venison, braised beef or lentils with smoked sausage.
E. Guigal 1998 Côte-Rôtie La Turque
French Wine
Cassis, blackberry and red cherry open into liquorice, smoked meat, violet and dark spice. The palate is immense and concentrated, with ripe tannins, fresh acidity and a silky texture carrying the fruit through a long mineral finish. Earth, herbs and smoky oak add savoury depth without obscuring the perfume. Decant patiently and serve with roast lamb, duck, venison or slow-cooked beef.
E. Guigal 1998 Côte-Rôtie La Landonne
French Wine
Blackberry and blackcurrant are densely layered with smoke, tapenade, truffle, dark chocolate and worn leather. The palate is powerful and firmly tannic, but the concentration is matched by fresh acidity and a long mineral, savoury finish. Earth, incense and warm spice emerge as it opens. Give it a careful decant and serve with venison, braised beef, lamb shoulder or a deeply flavoured mushroom dish.
Dard et Ribo 2018 Saint-Joseph Rouge
French Red
Floral and savoury, with violet, black pepper and dark berry fruit moving through a rounded, supple palate. Whole-bunch Syrah from clay, gravel and alluvial soils brings aromatic lift, while ten months in seasoned barrels adds texture without masking the fruit. Fresh acidity sharpens the finish; pair with lamb, duck or peppered mushrooms.
Dard et Ribo 2018 Crozes-Hermitage Rouge
French Red
Juicy and energetic, with dark berries, violet and cracked pepper carried by a fluid, finely structured palate. Whole-bunch Syrah and restrained extraction preserve aromatic lift, fresh acidity and supple tannins, while a stony mineral line brings precision to the finish. Serve slightly cool with grilled lamb, roast chicken, sausages or earthy mushroom dishes.
Marichel 2025 Silvertip Sparkling Syrah
Canadian Sparkling
Ripe raspberry and blackberry lead, lifted by violet, pepper and a fresh citrus edge. Fine bubbles keep the palate bright and energetic, balancing juicy red fruit with crisp acidity and a clean, dry finish. Serve well chilled as an aperitif or alongside smoked salmon, charcuterie, fried chicken or berry-led salads.
Lunessence 2021 Rosé
Canadian Rosé
Strawberry and candied apple lead, with redcurrant, citrus and a faint savoury-herb note adding freshness. The palate is just off-dry and softly rounded, carrying juicy red fruit through balanced acidity to a clean, easy finish. Serve well chilled with salmon, picnic salads, grilled vegetables, mild cheeses or lightly spiced dishes.
Broc Cellars 2019 Love Red Can
American Red
Black cherry and raspberry lead, with cranberry, warming spice and a light earthy note adding lift. The palate is light-bodied and juicy, balancing fresh red fruit with tangy acidity and gentle tannins. Serve slightly cool with burgers, grilled sausages, pizza, roast vegetables or a casual plate of charcuterie.
Le Jaja de Jau 2024 Syrah Rosé
French Rosé
Ripe strawberry and cranberry lead, with citrus zest, fresh flowers and a light peppery note adding lift. The palate is dry and light-bodied, carrying bright red fruit through clean acidity and a smooth, refreshing texture. A gentle spicy edge shapes the finish, making it well suited to grilled prawns, charcuterie, tomato salads or simple vegetable dishes.
Scout Vineyard 2022 Syrah Blend
Canadian Red
Red berries and lifted aromatics lead, with a quiet savoury undertone adding depth. The palate is bright and light-footed, balancing lively acidity with gentle tannins and a finely textured, unfiltered feel. Extended ageing has brought the elements together without dulling the fruit, and a slight chill makes it especially appealing with charcuterie, grilled vegetables or roast poultry.
Evolve 2025 Rose
Canadian Rosé
Wild strawberry, watermelon and redcurrant lead, with a pale salmon hue and a savoury herbal note adding detail. The palate is bright and fruit-forward, with crisp acidity keeping the ripe red fruit lively and composed. A subtle spicy edge carries into the clean finish, making this Okanagan rosé a refreshing match for grilled prawns, summer salads or roast salmon.
Ogier 2023 Artesis Cotes du Rhone Organic Rouge
French Red
Fresh strawberry and dried cranberry lead, with red liquorice and crushed stone adding savoury lift. The palate is juicy and vibrant, with concentrated red fruit softening into a fine but purposeful grip. A mineral edge keeps the finish bright and versatile, making this organically grown southern Rhône red a natural partner for burgers, beef and tomato stew or grilled vegetables.
Chateau de la Liquiere 2014 Cistus Faugeres
French Red
Ripe fruit and liquorice meet wild violet, cistus and an earthy lift on the nose. The palate is dense and richly textured, adding thyme and blond tobacco as it opens. A subtle, appetising bitterness brings shape to the finish, extending the wine with extra complexity while its underlying elegance remains firmly in view.
Château Barbebelle 2021 Héritage Rosé
French Rosé
Maverick Estate Winery 2022 Rosé
Canadian Rosé
Le Vieux Pin 2010 Okanagan Valley Syrah
Canadian Red
Deeply coloured and cool-climate in character, with black peppercorn, savoury grilled herbs and game-meat notes over dark fruit. The palate is elegant and refined rather than heavy, combining bright acidity with firm, structured tannins and layered complexity. A mature, cellar-built Syrah that suits pepper-crusted steak, roast lamb or grilled mushrooms.
Poplar Grove 2019 Syrah Okanagan Valley
Canadian Red
Savoury blackberry and raspberry lead with clove, vanilla and cracked black pepper. The palate is bold and concentrated, balancing medium acidity with firm tannins and a clear oak frame. Dark fruit and spice carry the long, complex finish. Decant generously and serve with braised beef, grilled lamb, smoked mushrooms or hard cheese.
Poplar Grove 2018 Syrah Okanagan Valley
Canadian Red
Blueberry and raspberry rise with white pepper, warm spice and a subtle herbal note. The palate is bright and balanced, bringing ripe fruit together with lively acidity and measured tannins. Savoury spice keeps the finish focused and food friendly. Pair with grilled lamb, roast duck, peppered mushrooms or lentils with rosemary.
Poplar Grove 2017 Syrah Okanagan Valley
Canadian Red
White pepper, blueberry and violet lead into raspberry, warm spice and a lift of tarragon and mint. Medium-bodied and finely balanced, the palate combines silky dark fruit with bright acidity and supple tannins. Fresh herbs return on the clear, savoury finish. A natural match for grilled lamb, roast duck, peppered beef or mushroom ragout.
Poplar Grove 2016 Syrah Okanagan Valley
Canadian Red
Plum, light vanilla and white pepper introduce a soft, easy-moving red with restrained dried black fruit and a gentle oak frame. The palate is rounded rather than forceful, with mild spice, supple tannins and a clean savoury finish. It is ready to pour now, especially with grilled sausages, roast duck, lamb burgers or lentil stew.
Poplar Grove 2015 Syrah
Canadian Red
Dark fruit leads with a smooth, savoury character and a silky feel from the first sip. The palate builds through generous, fleshy intensity, while measured French oak gives the fruit shape and polish rather than heaviness. Rich yet composed, it has the depth for grilled lamb, pepper-crusted beef, braised short ribs, roasted mushrooms or aged hard cheese, with a long, confident finish.
Phantom Creek Estates 2022 Rosé
Canadian Rosé
Henschke 2001 Mount Edelstone Shiraz
Australian Red
Mulberry, blackcurrant and plum rise with sage, rosemary and black pepper, followed by tobacco leaf, anise and gently developed oak. The palate remains rich and concentrated, with savoury herbal detail, fine acidity and long, silky tannins. Mature yet composed, it closes with spice, depth and remarkable persistence.
Therapy Freudified Port Style
Canadian Dessert
Flowers, raspberry and strawberry open this fortified red, joined by white pepper, raisin and vanilla. The palate is sweet, warming and full, with Syrah spice set against Merlot softness and ripe berry fruit. A clear spirit warmth shapes the finish, making it a suitable match for dark chocolate, blue cheese or nut-based desserts.
Costers del Siurana 1996 Dolç de L’Obac
Spanish Dessert
Dark cherry, black raspberry and raisin are layered with chocolate, marzipan and a delicate floral lift. The palate is thick, sweet and powerful, yet ripe acidity keeps the richness fresh and surprisingly poised. Cola, warm spice and a firm tannic line shape the lingering finish. Serve in small pours with dark chocolate or aged cheese.
Le Vieux Pin 2022 Syrah Cuvée Classique Okanagan Valley
Canadian Red
Black and white peppercorn frame red bramble fruit, black olive, aromatic herbs and a savoury note of rusted iron. Structured but not heavy, the palate is defined by restraint and a cool, peppery drive rather than overt richness. The finish remains dark, herbal and composed. Decant briefly and serve with lamb, beef or grilled mushrooms.