Syrah
Syrah
Château de Saint Cosme 2024 Côtes du Rhône
French Red
$39.99
Intense white pepper, ripe black cherry and wild herbs shape a perfumed profile, joined by peppery red and black fruit, spice and mineral character. The palate is medium-bodied, fresh, focused and balanced, with a savory aftertaste. This red wine is made entirely from Syrah grown in the southern Rhône, and it carries the Côtes du Rhône appellation.
Domaine Wilfried 2019 L’Affable Côtes du Rhône
French Red
$39.99
The blend brings together Carignan, Cinsault, Grenache Noir and Syrah. Grapes at the estate are harvested by hand and sorted, while fermentation uses native yeasts without oenological additions. Maturation takes place mainly in concrete vats. Depending on the release and cuvée, a light sulphur addition may follow malolactic fermentation or precede bottling. The vineyards are organically certified.
Keenan Winery 2019 Syrah Napa Valley
American Red
$39.99
Grown in Coombsville, Syrah is picked late in the season and whole-berry fermented in small half-ton boxes. Seventeen months in French and American oak follow fermentation. Black cherry, blackberry and floral notes accompany a soft texture and firm structure. The wine is dry, made entirely from Syrah, carries 14.5 percent alcohol and was produced in a lot of 492 cases.
Laughing Stock 2023 Blind Trust Red
Canadian Red
$42.99
Blackberry, dark cherry and baking spice accompany a ripe, rich aroma, while soft tannins shape the medium-bodied palate. Merlot, Cabernet Sauvignon, Syrah, Malbec, Cabernet Franc and Petit Verdot form the blend. Fruit is hand picked, with clusters and berries sorted. Fermentation uses stainless-steel and French-oak vessels, followed by extended maceration and fifteen months of maturation in French oak.
Gérard Bertrand 2024 Hampton Water Rosé
French Rosé
$40.99
Pale pink in colour, the wine brings together red-fruit, citrus and spice notes with minerality, freshness and intensity. Grenache, Cinsault, Mourvèdre and Syrah are harvested separately. The fruit is destemmed, cooled and pressed, then fermented for fifteen to more than thirty days. A portion of the wine is handled in barrel before the final blend is assembled.
Clos Berenguer 2020 Clos de Tafall Priorat
Spanish Red
$44.99
Grenache, Cariñena, Syrah and Cabernet Sauvignon form the red blend, with fruit drawn from estate vineyards around El Molar. Ripe fruit appears with balsamic detail, aromatic herbs and light toast. Smoke, stone and iron accompany strawberry preserves, red liquorice, violet and cured tobacco. The palate has volume and balance, with chalky tannins providing weight and focus. The finish is long and persistent.
Spier 2018 Creative Block 3
South African Red
$48.99
Shiraz, Mourvèdre and Viognier form this red blend from South Africa’s Coastal Region. Violets, black cherry and mulberry appear with black pepper and fennel. The mid-palate is silky and rich, with concentrated fruit and dense tannins. Grapes are harvested by hand, fermented for up to two weeks, and matured for sixteen months in French and American oak barrels.
Pierre Amadieu 2021 Les Hautes Rives Cairanne
French Red
$41.99
Hand-picked Grenache, Mourvèdre and Syrah come from hillside vines rooted in light marl and pebbles above the Aygues. Fermentation lasts fourteen days in stainless steel vats and concrete tanks, with unballasting and pumping over. Ageing takes place entirely in tank. The red wine is full-flavoured and smooth, with balance and freshness, and its stated cellar potential is five years.
Domaine Duseigneur 2022 Yamakasi Rouge
French Red
$41.99
Red fruit and herbs appear in a fresh, lively profile with supple tannins. Grenache, Syrah and Cinsault form the blend. Indigenous yeasts drive natural fermentation, and no sulphites are added. The wine is certified organic and made under France’s Vin Méthode Nature framework, with minimal cellar intervention. The finished wine is dry and carries thirteen and a half percent alcohol.
Narrative Fortified
Canadian Fortified
$41.99
Merlot and Syrah are fermented in concrete, then fortified mid-ferment with grape spirit distilled on site. The wine spends at least two years in neutral oak before bottling. Pepper, sweet black cherry and chocolate sit within a lightly creamy texture and smooth finish. It can be served slightly chilled or at room temperature, with toasted almonds or fruitcake.
Intellego 2021 Kedungu
South African Red
$42.99
Hand-harvested Mourvèdre, Cinsault, Syrah and Pinotage were fermented separately, mostly under carbonic conditions, with some open-top semi-carbonic treatment. After eight days, the lots were pressed into neutral French barrels, aged for ten months, blended and bottled unfined and unfiltered with a small sulphur addition. Red and black berries, wild herbs, earth and black pepper appear with tart-fruit acidity and a long finish.
Domaine Cazottes 2022 Marcotte Rouge
French Red
$42.99
Braucol, Duras and Syrah are destemmed and fermented separately in stainless steel. Each variety macerates for five days, with daily pump-overs before pressing into stainless steel. Indigenous yeasts drive a long, slow fermentation at 17°C. The profile includes fruit, spice and pepper. The vineyards are farmed organically with biodynamic practices, and the wine is bottled without filtration.
Guado al Melo 2023 Bacco in Toscana Rosso
Italian Red
$42.99
Fruity and spicy aromas accompany freshness and balance. The blend combines Sangiovese and Syrah. The vines grow in deep alluvial soils of sand, sandy clay and variable pebbles, under a Mediterranean climate moderated by Tyrrhenian winds. Each homogeneous micro-parcel is harvested and worked separately. Ageing includes about three months on fine lees in used wood, one month in steel and about four months in bottle.
Rust Wine Co. 2022 South Rock Vineyard Syrah
Canadian Red
$49.99
Juicy plum, dark cherry, tarragon, thyme and a hint of iodine appear with ripe dark fruit, wild game and fine-grained tannins. Black-pepper spice marks the finish. The fruit comes from South Rock Vineyard on the Golden Mile Bench in Oliver, and fermentation uses entirely whole berries. The wine is rich and smooth, with a savoury core.
Gérard Bertrand 2022 Château de Villemajou Grand Vin Rouge Corbières-Boutenac
French Red
$42.99
Deep garnet colour accompanies toast, liquorice and clove, with stewed fruit, sweet spice, leather and roasted notes. The blend brings together Syrah, Carignan, Grenache Noir and Mourvèdre. After traditional maceration, the wines are assembled following malolactic fermentation and mature for twelve months in 225-litre Bordeaux barrels. The bottled wine rests for another twelve months before release.
Tardieu-Laurent 2024 Tavel Vieilles Vignes
French Rosé
$48.99
Rolled pebbles, red clay and sand define the vineyard soils. The blend is sixty percent Grenache, twenty-five percent Cinsault and fifteen percent Syrah from vines between forty and fifty years old. Maturation lasts six months in concrete tanks. The wine is bottled without fining and with light filtration. Its palate is chiselled, tighter and less full than usual.
Jordi Llorens 2021 Blankaforti
Spanish Red
$42.99
Cherry, pomegranate and a touch of liquorice accompany ripe fruit. The palate is juicy and fresh, with supple tannins and a light spritz when first opened. Cabernet Sauvignon, Grenache and Syrah grow on limestone in Catalonia. The wine is made without fining or filtration and without added sulphur. It is a red wine from Conca de Barberà.
Mariatinto 2021 Red Blend
Mexican Red
$44.99
Fresh dark and red fruit, blueberry, violets and rose petals meet spice, leather, cedar and roasted coffee. The blend combines Tempranillo, Syrah, Cabernet Franc, Nebbiolo and Merlot, and matures for one year in French oak. The winery works with grapes from established growers around Ensenada and uses sustainable and organic practices in both vineyard and cellar.
Code Wines 2024 Growers Series Syrah
Red
$45.99
Licorice, light garrigue, dark plum, cassis and prune appear with a core of pepper. The profile has moderated intensity and restrained alcohol, while acidity and tannin are balanced. Syrah fruit was grown in Washington State’s Rattlesnake Hills AVA, and the wine was made at a winery in Okanagan Falls, British Columbia. Production totalled one hundred ninety cases, with thirteen-and-a-half percent alcohol.
Rigour & Whimsy 2020 Thus Spoke Veruca
Canadian Red
$45.99
Syrah and Viognier were co-fermented from fruit harvested on October 7 in Oliver, British Columbia. Syrah accounts for eighty-five percent of the blend and Viognier fifteen percent. Maturation lasted nine months in used French oak puncheons, and bottling took place the following August. The wine contains 3.39 grams per litre of residual sugar, with pH 3.82 and 6.375 grams per litre of acidity.
Les Cigales dans la Fourmilière 2021 Rue de la Peste
French Red
$45.99
Syrah and Carignan form a dry red from Languedoc, bottled as Vin de France. The profile is juicy and earthy, and the wine is made without added sulphur. The two growers joined forces and work vineyards around Montpeyroux. Each retains an individual approach, reflected by keeping their respective wines visually distinct and identified by the responsible grower.
Artakama 2022 Syrah
Canadian Red
$44.99
White and black peppercorn mingle with violet liqueur and candied violet petals in this Okanagan Valley Syrah. The tannins are low and creamy, while the wine is full and juicy. Its profile suits beef, lamb, game, poultry, veal, pasta and mature hard cheeses. Serve the wine at room temperature; decanting is also recommended before service.
Le Raisin et l’Ange 2023 Pause Canon Rosé
French Rosé
$45.99
Red and black fruit shape this round, fresh rosé, with a supple finish. The blend combines fifty percent Plant de Brunel with twenty percent Grenache Noir, twenty percent Syrah and ten percent Merlot. Vinification uses a higher share of whole clusters than the previous vintage, while ageing takes place in stainless steel. The grapes are certified organic, and the wine is made without oenological additives.
Gabriëlskloof 2023 Whole Bunch Syrah
South African Red
$45.99
Purple flowers, sour fig, dark chocolate and wet earth accompany blueberry, black cherry, black olive, clove, salted liquorice and cured meats. Powdery tannins and fresh acidity are also present. The Syrah is hand-picked, lightly crushed and whole-bunch fermented for ten days. Maturation lasts ten months, with three quarters in steel tanks and one quarter in older barrels.
Scopone 2021 Rimani Toscana Rosso IGT
Italian Red
$42.99
Dark ruby colour accompanies blackberry, cherry, plum, blackcurrant, cocoa, coffee, roasted spice and subtle vanilla. The palate is smooth, round and enveloping, with firm polished tannins and a long savoury finish. Cabernet Sauvignon accounts for half of the blend, Sangiovese for twenty percent, while Merlot and Syrah together make up the remaining thirty percent. Alcohol is 14.5 percent.
Sigurd 2022 Red Blend
Australian Red
$46.99
Dark plum, raspberry, blueberry and tender dark fruit meet forest-floor character and cinnamon. The palate is fresh and savoury, with crisp fruit, soft tannins and bright acidity. The blend brings together Syrah, Grenache, Carignan, Mourvèdre and Lagrein. Indigenous yeasts and carbonic maceration are used, and the wine is made with minimal intervention and very little added sulphur.
Koppitsch 2024 Rosza
Austrian Rosé
$46.99
Wild berries, pink citrus and a salty note appear in this dry rosé. Rotburger, Pinot Noir, Blaufränkisch, St. Laurent and Syrah are blended. Whole bunches are pressed in a screw press, and the juice goes into fibreglass and stainless-steel tanks without additives or temperature control. Natural fermentation takes place, and most components co-ferment and mature for six months on gross lees. The wine is neither fined nor filtered and contains under ten milligrams per litre of total sulphur dioxide.
Artadi 2015 El Sequé Monastrell Alicante
Spanish Red
$67.99
Monastrell makes up ninety percent of the blend, with ten percent Syrah. The wine comes from vineyards at six hundred metres in Alicante, planted on sandy Quaternary soils over clay subsoil. Raspberry, red and black fruit, rose petals, undergrowth and aromatic herbs are present. The palate has volume, with a strong opening followed by an approachable character. It contains fourteen and a half percent alcohol.
Domaine de Rimauresq 2024 Côtes de Provence Cru Classé Rosé
French Rosé
$46.99
White peach and citrus appear in this salmon-pink rosé. The palate is creamy, with citrus freshness. The blend comprises Grenache Noir, Cinsault, Syrah, Mourvèdre, Rolle, Cabernet Sauvignon, Carignan and Tibouren. The vineyard lies beneath the Maures Massif on schist and clay soils, and it is farmed organically. The wine contains twelve and a half percent alcohol.
Absentee Winery 2019 Elephant Syrah
American Red
$48.99
This California Syrah contains fourteen and a half percent alcohol. Raspberry and blackberry fruit appear with strawberry-buttercream and cinnamon notes. The profile has acidity, richness, weight and intensity, and the wine remains approachable. The fruit comes from an organically farmed vineyard in Mendocino County. Bottling takes place without filtration, sulphur or other additives of any kind.