Søren
Søren
AboutSøren
Winemaker Ryan McKibbon and Geoffrey Moss, a Master of Wine, founded Søren after becoming friends in the Okanagan Valley. Both graduated from the same winemaking school.
They taste small lots and select wines barrel by barrel, drawing from the Okanagan, Similkameen and sites beyond British Columbia. McKibbon’s vineyard and cellar experience spans Canada and other countries, including work with organically and biodynamically managed vineyards.
Søren 2022 Boundary Spring
Canadian Red
Wild berry fruit, desert sagebrush and dusty minerality define a rich, full-bodied profile. The blend combines thirty-five percent Cabernet Sauvignon, thirty percent Cabernet Franc, eighteen percent Merlot, twelve percent Malbec and five percent Syrah. Seventeen barrels were selected, with maturation largely in neutral French oak and five new barrels. Suave, polished texture and dense concentration support further ageing.