Pedro Parra y Familia

Pedro and Camila Parra founded their family winery in 2011, after Pedro had spent years advising winegrowers around the world on their vineyard sites. They chose Chile’s Itata region for its cool coastal climate, decomposed granite and basalt, and old bush-trained vines growing on their own roots without irrigation.

The vineyards are farmed organically without certification, using horses for weed control, no herbicides and only small amounts of sulphur. In the cellar, concrete vessels, open tanks and large wooden casks are used alongside whole-bunch fermentation and minimal sulphur additions for selected wines.