Vintage and in-store availability may vary.
If you require a specific vintage please contact us directly.
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Pedro Parra y Familia 2019 Pencopolitano
$44.99
Grapes from forty-five- to one-hundred-and-twenty-year-old vines include Cinsault, Carignan, Malbec, Syrah, Carmenere and Pais, drawn from Southern Chile’s Itata and Maule regions at two hundred fifty to three hundred fifty metres. Red granite, sandy and quartz soils underpin the sites. Each component is fermented with native yeast in stainless steel and cement before blending. Pitch, black raspberry, thorns and earthy character meet tight minerality, with cassis grip on the finish.
| Producer | Pedro Parra y Familia |
|---|---|
| Country | Chile |
| Region | Itata Valley, Maule Valley |
| Vintage | 2019 |
| Size | 750 mL |
| Grape | Carignan, Carménère, Cinsault, Malbec, País, Syrah |
Case Discount: Mix-&-Match 12+, Save 10% (wine, spirits & sake)
In stock
Available in 2 Stores. Click to See Store Availability.
| Location | Quantity |
|---|---|
| Lonsdale 126 – 13th Street East North Vancouver, BC V7L 4W8 604-925-3663 | 9 |
| Commercial Drive 1622 Commercial Drive Vancouver, BC V5L 3Y4 604-633-1922 | 12 |
Not currently available at Point Grey, 8th & Cambie, and Granville Island.
*Inventory changes quickly. Please call ahead for limited quantities.
About Pedro Parra y Familia
Pedro and Camila Parra founded their family winery in 2011, after Pedro had spent years advising winegrowers around the world on their vineyard sites. They chose Chile’s Itata region for its cool coastal climate, decomposed granite and basalt, and old bush-trained vines growing on their own roots without irrigation.
The vineyards are farmed organically without certification, using horses for weed control, no herbicides and only small amounts of sulphur. In the cellar, concrete vessels, open tanks and large wooden casks are used alongside whole-bunch fermentation and minimal sulphur additions for selected wines.
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