Sauvignon Blanc
Sauvignon Blanc
Church & State 2014 Lost Inhibitions White
Canadian White
Pineapple, apricot, peach and floral notes accompany citrus and spice in this aromatic white blend. The palate is slightly off-dry, with a round mouthfeel and balanced acidity. Viognier, Gewurztraminer, Sauvignon Blanc, Chardonnay, Riesling, Orange Muscat and Roussanne make up the blend. Apple, pear and rose petal are also present, and the wine has a full-bodied profile.
Cagliero 2024 Rabel Langhe Bianco
Italian White
Straw colour shows green reflections. Aromatic herbs, wildflowers, fruit and citrus shape a dry, full and complex profile with lively acidity and balance. Arneis, Favorita and Sauvignon Blanc are softly pressed together before fermentation in stainless steel. The wine remains unoaked and spends six months in steel with bâtonnage, retaining the freshness of this white blend from the Langhe.
The Crossings 2023 Sauvignon Blanc Marlborough
New Zealand White
Fresh herbs, passionfruit and mandarin shape the aroma. Pure fruit and bright acidity lead into a complex, mineral finish. Fruit from the Awatere and Wairau valleys was harvested from March 26 to April 13. Individual parcels were fermented separately with selected yeasts during a long, cool fermentation. The wine is vegan and made from sustainably grown grapes, with 12.5 percent alcohol.
Bodegas Puente de Rus 2025 Sauvignon Blanc La Mancha
Spanish White
Bright yellow-green colour accompanies tropical fruit, herbs and notes of anise. The palate balances sweetness and acidity, with a rounded texture, long line and firm structure. Made entirely from Sauvignon Blanc under the La Mancha designation, the wine is classified as a young white and contains 13 percent alcohol. Suggested pairings include rice, fish and vegetables.
Circles Bay 2024 Sauvignon Blanc Marlborough
New Zealand White
Gooseberry, melon, lime and mineral notes define the profile. Made from Sauvignon Blanc in Marlborough, New Zealand, the wine contains 13.1 percent alcohol and uses a screwcap closure. Suggested pairings include grilled chicken, grilled calamari, mildly spiced vegetarian dishes and stuffed crab. The bottle is registered as a glass wine container under the Circles Bay label.
Villa Maria 2022 Private Bin Sauvignon Blanc Marlborough
New Zealand White
Lemon, passion fruit, guava and gooseberry appear with lime leaf, fresh-cut grass, asparagus and medicinal white cherry. The wine is dry and lively, with a snappy, citrus-led finish. Made entirely from Sauvignon Blanc in Marlborough, it is fermented cool in stainless steel. The profile remains fresh and direct, combining tropical fruit, citrus and green herbal notes.
Sandhill 2024 Sauvignon Blanc
Canadian White
Tropical fruit, ripe peach and pineapple shape a fresh, clean aroma in this pale-straw Sauvignon Blanc. The light-bodied palate brings tree-fruit flavours, a refreshing mouthfeel and subtle minerality. Fruit from premium Columbia Valley sites was gently pressed into stainless-steel tanks, cold settled and fermented with selected yeast. Alcohol is 13 percent and residual sugar is 1.9 grams per litre.
Frind Estate 2019 Big White
Canadian White
Seven white grape varieties form this blend: Gewürztraminer, Kerner, Sauvignon Blanc, Chardonnay, Pinot Blanc, Viognier and Schönburger. Each was fermented separately in stainless steel before blending. Peach, pineapple and tropical flowers appear alongside melon, apple and green apple. Bright acidity, a crisp persistent finish and Anjou pear are also present. The wine is light-bodied and comes from the Okanagan Valley.
Château Vartely 2014 Sauvignon Blanc Select
Moldovan White
This dry Sauvignon Blanc shows golden-straw colour with pale green reflections. Citrus and blackcurrant-leaf notes define the fresh aromatic profile, while the palate is soft and refreshing with fine citrus fruit and delicate acidity. Classic temperature-controlled vinification preserves the direct white-wine character. Serve it with fresh vegetables, seafood, shellfish, fish, salads or goat cheese, preferably between ten and twelve degrees Celsius.
The Hatch 2016 Screaming Frenzy Sauvignon Blanc
Canadian White
Sauvignon Blanc from the Okanagan Valley shows an extra-dry style and intense varietal character. Grassy notes and gooseberry define the profile, while the wine carries 12.7 percent alcohol. Its bright, direct character suits the table as well as the glass, with chicken in a cream sauce among the suggested pairings. The wine is made in British Columbia.
Domaine Fouassier 2013 Sancerre Les Romains 375 mL
French White
Pear, chalk and ripe fruit characterize this white wine, with a lively mineral profile and a lemon-toned finish. Sauvignon Blanc grows on southwest-facing clay-and-flint slopes formed over Upper Cretaceous geology. The palate combines saline liveliness with a rounder, fuller close. Oyster preparations, creamy dishes, curries and seafood are listed among the pairings, with service around twelve degrees Celsius.
Le Petit Balthazar 2024 Viognier Sauvignon Blanc Pays d’Oc IGP
French White
Viognier and Sauvignon Blanc are blended in equal proportions from chalk and clay soils. Lime, grapefruit and exotic fruit accompany a pale-yellow colour with silver and green tints. Crisp freshness, roundness, acidity and a fruity finish are also present. Production includes skin contact, low-temperature maceration, controlled fermentation, lees ageing with stirring and cool tank storage.
Château de Sancerre 2015 Sancerre Blanc 375 mL
French White
White peach, pear and grape lead an expressive profile, followed by violet and acacia as the wine opens. The palate is soft and round, with concentrated fruit and bright acidity. White peach, rose, violet, grapefruit and apricot appear through a long, generous finish. Sauvignon Blanc comes from four Sancerre soil types. Fermentation takes place in temperature-controlled stainless steel, and fine-lees ageing lasts at least eight months.
Saget La Perrière 2022 La Petite Perrière Sauvignon Blanc
French White
Ripe yellow fruit and exotic fruit appear in the aroma, while the palate is intensely mineral, linear and persistent. Sauvignon Blanc is harvested at dawn to help preserve freshness. Traditional temperature-controlled fermentation is used, and oak ageing is avoided to preserve the fruit aromas. This dry white comes from the Loire and is classified as Vin de France.
Lost Inhibitions 2021 Sauvignon Blanc
Canadian White
The winery operates from Oliver and Brentwood Bay, with vineyard locations in Black Sage, Oliver, Brentwood Bay and Vancouver Island. Arnaud Thierry makes the wines. This Sauvignon Blanc belongs to a range with more than one hundred rotating labels. The brand uses unconventional label designs while following the same production standards as Church & State's wines.
Jardin en Fleurs 2016 Touraine Sauvignon Blanc
French White
Bright freshness and minerality shape a precise, zesty profile. Lemon, gooseberry, pear and juicy white fruit define the palate. Sauvignon Blanc comes from Touraine in the Loire Valley. Its acidity suits fish, chicken in cream sauce, salads, asparagus and artichokes, while goat cheese provides a classic regional match. The wine is still, white and twelve percent alcohol.
Les Vendanges de Lise 2016 Entre-deux-Mers Blanc
French White
Citrus, apricot, flint and fine vanilla appear in the profile. The palate is round and silky, with intense fruit, measured oak and a fresh finish; these elements remain in balance. Sauvignon Blanc, Semillon and Muscadelle form the dry white blend. Barrel ageing is part of the production, and forty-five thousand bottles were made. It can accompany scallop tartare.
Suvla Winery 2014 Kabatepe White
Turkish White
Pale yellow colour shows green reflections, while subtle white-fruit and white-flower aromas lead the profile. The palate is crisp and balanced, with fresh acidity and a fruity, clean finish. The blend combines Semillon, Chardonnay, Sauvignon Blanc, Roussanne, Marsanne and Kınalı Yapıncak from the family vineyard and traditional vineyards of the Gallipoli peninsula. Grapes are harvested in the cool of dawn to preserve their qualities.
Casas del Bosque 2022 Reserva Sauvignon Blanc
Chilean White
Passion fruit, grapefruit, currant and cassis are joined by fig, apple blossom, pineapple, melon and citrus. The palate carries pronounced yet agreeable acidity, good length and a clean, precise finish. The fruit comes from Las Dichas in the western Casablanca Valley. After a short press maceration, free-run juice ferments at controlled temperature, then rests on its lees for several weeks before blending.
Gérard Bertrand 2024 La Grande Bleue IGP Méditerranée
French White
White pear and peach meet lemon, grapefruit, white flowers and hawthorn. A subtle exotic note is also present. The palate is lively, refreshing, mineral and rounded, with fruit followed by a long, saline finish. Rolle, Grenache Blanc, Viognier, Chardonnay and Sauvignon Blanc are vinified separately at low temperature in stainless steel, with no barrel ageing. The wine is organically produced.
Paddy Borthwick 2014 Wairarapa Sauvignon Blanc
New Zealand White
Passion fruit is present in this Sauvignon Blanc. The estate vineyard lies in Gladstone, within Wairarapa, beside the Ruamahanga River. Stony, free-draining alluvial soils combine with warm daytime temperatures, cool nights and low rainfall. The fruit is grown and bottled at the family-owned estate, whose white wines are produced to reflect the characteristics of their regional setting.
Three Sisters 2024 Crossroads Collection Sauvignon Blanc
Canadian White
The profile includes citrus, crisp green apple, tropical fruit and a mineral finish. Candied lemon and pink grapefruit add further detail, while the texture is ripe and round. Made entirely from Sauvignon Blanc, the fruit comes from vineyards in Washington's Horse Heaven Hills and White Bluffs areas. The wine is made in British Columbia. Seafood, goat cheese and Caesar salad are suggested pairings.
De Martino 2024 Estate Organic Sauvignon Blanc
Chilean White
Lemon thistle, verbena, white asparagus and spring green vegetables appear alongside river stones and white pepper. The estate-grown Sauvignon Blanc comes from deep gravel soils in Chile's Central Valley. Native fermentation takes place in stainless steel, and the wine does not undergo malolactic fermentation. It rests on fine lees for three months. Organic farming is used for the vineyard.
Famille Lieubeau 2023 Sauvignon IGP Val de Loire
French White
Citrus, subtle flowers and exotic fruit define a fresh Sauvignon Blanc. The vines grow in granite soils and average about twenty years of age. Vineyard rows are grassed, and the grapes are harvested at night. Pneumatic pressing includes skin maceration and juice selection, followed by cold settling. Fermentation is protected from oxygen, and the wine rests for three months. The wine is organic.
DIVIN 0.0 Sparkling Sauvignon Blanc
French Non-Alcoholic Wine
Delicate bubbles accompany white peach and tropical fruit. The palate is balanced, with lively freshness. Sauvignon Blanc comes from the Loire, and fermentation takes place in stainless steel. Alcohol is removed under vacuum at low temperature before the wine is carbonated. The finished sparkling wine is dry, contains zero percent alcohol and is classified as vegan.
Satellite by Spy Valley 2021 Sauvignon Blanc
New Zealand White
Fresh citrus, stone fruit, apple and pear appear in the profile, alongside grassy notes, green capsicum, blackcurrant, passionfruit and melon. The palate is juicy and crisp, with citrus and white peach. Bright intensity, refreshing acidity and a dry finish are also present. Made from Sauvignon Blanc in Marlborough, the wine contains thirteen percent alcohol by volume.
Rigour & Whimsy 2018 Flux Capacitor
Canadian White
Cloudy golden-amber in colour, with apricot, green apple, pine, young peas, white flowers, lemon and tangerine pith in the profile. The palate is lightly oily and slightly grippy, and the finish is fresh and textural with thyme and white pepper. The blend combines Pinot Blanc, Roussanne, Muscat, Grüner Veltliner, Sauvignon Blanc and Chardonnay. Fermentation on the skins lasts two months in stainless steel, followed by seven months in used puncheons.
Château Roquefort 2024 Les Roches Blanches Sauvignon Blanc
French White
Elderflower, lemon balm, jasmine and white peach appear with a fresh, intense profile and typical Sauvignon Blanc aromas. Vines average twenty years old and grow organically on clay-limestone soils containing fossilised oyster beds. Winemaking includes protection of the harvested fruit from oxidation, skin maceration and low-temperature fermentation. Ageing takes place in temperature-controlled stainless-steel vats. The wine contains twelve and a half percent alcohol.
Moraine Estate Winery 2024 Sauvignon Blanc
Canadian White
Pale gold-green in colour, the profile includes peach, guava, melon and lime. The palate is dry and bright, with zesty acidity, white peach, a slight textural coating and a peppery finish. Sauvignon Blanc comes from Naramata Bench in British Columbia's Okanagan Valley. The wine contains thirteen percent alcohol. Suggested pairings include seafood, fresh salads, goat cheese and lobster rolls.
Au Coeur des Terroirs 2022 Sauvignon Blanc
French White
A luminous lime-yellow colour accompanies ripe citrus, passion fruit and yellow flowers. The palate is juicy and flavourful, with lively acidity and a balanced expression of fruit. Sauvignon Blanc grows on clay-limestone soils in the Loire Valley. Fermentation takes place in stainless steel at eighteen degrees Celsius. The wine receives lees contact and six months of stainless-steel ageing. The dry profile contains about eleven and a half percent alcohol.