Sauvignon Blanc
Sauvignon Blanc
Domaine Tinel-Blondelet 2023 Sancerre Fretoy
French White
White flowers, orange and clementine form a bright, aromatic bouquet, with a light hint of anise adding definition. The palate is ample and rounded, its ripe fruit balanced by freshness and a gently bitter close. Clean and versatile, it works well as an aperitif or with asparagus, shellfish and fresh goat cheese.
Springfield Estate 2024 Life From Stone Sauvignon Blanc
South African White
Lime, gooseberry and passion fruit rise over fresh green pepper and a pronounced flinty mineral note. Concentrated yet agile, the palate is driven by vibrant acidity, with citrus and orchard fruit gaining subtle herbal detail as it unfolds. The finish is zesty, persistent and mouthwatering, carrying its stony character with impressive clarity and poise.
Domaine Tinel-Blondelet 2023 Pouilly-Fume L’Arret Buffatte
French White
Pear, green apple, lemon and white flowers open with aromatic clarity, underpinned by a cool line of flinty minerality. The palate is vibrant and textured, with citrus-driven acidity and a firm mineral backbone. Precise, expressive and composed through the finish, it suits goat cheese, shellfish or simply prepared salmon.
Domaine Claude Lafond 2023 Nathalie Sauvignon Blanc
French White
Fresh elderflower, gooseberry and lemon give the nose a bright, green-edged lift. Light-bodied and dry, the palate is crisp and mouthwatering, with lively citrus, gentle herbal notes and a clean mineral line. The finish is brisk and refreshing rather than showy, making this a natural aperitif and an easy match for chèvre or shellfish.
Chateau Des Gravieres 2024 Graves Blanc
French White
Citrus, white peach, lychee and exotic fruit form a bright, finely detailed nose. Round yet fresh, the palate balances supple texture with clear fruit and a firm mineral line. A long, persistent finish keeps the wine composed and energetic. Serve with oysters, grilled prawns, white fish or light summer dishes.
Domaine Claude Lafond 2023 La Raie Reuilly Blanc
French White
Ripe gooseberry, lime and lemon zest lead the nose, with pear, fresh herbs and a classic flinty note underneath. The palate is crisp, dry and elegant, carrying vibrant citrus over a finely textured mineral core. Bright acidity keeps the shape precise, while a cool, refreshing finish makes it especially good with oysters, goat cheese or simply as an aperitif.
La Grange Tiphaine 2019 Trinqu’âmes Touraine Sauvignon Blanc
French White
Lemon, green apple and pear lead, followed by gooseberry, orange blossom and a quiet herbal note. The palate is dry, crisp and smooth, with bright citrus, fine mineral tension and an easy medium-bodied flow. A touch of mandarin and fresh herbs broadens the clean finish, making it a natural match for shellfish or goat cheese.
Domaine de la Ragotière 2024 Sauvignon Blanc
French White
Green apple, lemon zest, gooseberry and white peach lead with fresh herbs and a cool wet-stone note. Lively and crisp, the palate carries bright citrus and a restrained tropical accent over chalky mineral texture. Clean acidity keeps the shape precise, extending into a fresh, elegant and persistent finish.
Santa Ema 2023 El Cruce Sauvignon Blanc
Chilean White
Pale yellow with green edges, this Sauvignon Blanc opens with medlar and citrus peel. The palate is dry, clean and refreshing, carrying bright citrus through a crisp finish. Fermentation in stainless steel at a cool temperature preserves the fruit and clarity, making it a natural aperitif or partner for green salads and soft, creamy cheese.
Domaine Pelle 2019 Menetou-Salon Morogues Blanc
French White
White flowers and citrus lead into ripe peach, lime zest and a gentle herbal note. The palate is fuller than many Loire Sauvignon Blancs, but remains racy and clear, with refreshing acidity and a saline mineral line carrying the finish. Its balance of richness and precision works well with goat cheese, asparagus, shellfish or herb-roasted chicken.
Château La Rabotine 2024 Sancerre
French White
Elderflower and acacia rise first, followed by wildflower honey, pineapple and a light confectionery note. The palate is fresh and smooth, with lemon and citrus bringing clean definition to the riper fruit. Bright acidity holds everything in balance, carrying the wine into a tangy, polished and refreshing finish.
Anthonij Rupert 2025 Protea Sauvignon Blanc
South African White
Passion fruit, lime and nectarine lead the bouquet, joined by fresh stone fruit. The palate is lively and crisp, with bright grapefruit and subtle gravel-and-flint notes contributing a dry, mineral impression. After overnight skin contact, the juice was cool-fermented in stainless steel and spent extended time on the lees, producing a fuller, rounded texture before a dry citrus finish.
Matua 2022 Sauvignon Blanc
New Zealand White
Ripe lemon, passion fruit and gooseberry open with a fresh herbal lift of cut grass and basil. The palate is bright and energetic, layering blackcurrant and tropical fruit over crisp acidity and a clean citrus line. Juicy without feeling broad, it finishes direct and refreshing. Serve with seafood, green vegetables or a simple goat-cheese salad.
Marisco 2023 The Ned Sauvignon Blanc
New Zealand White
Gooseberry, citrus peel and white tropical fruit open with a lively herbal lift. The palate is juicy and expressive, combining mango and passion fruit with a clear mineral line and bright acidity. Fresh citrus and white flowers carry the long finish, making this an easy match for goat cheese, green vegetables or simply prepared seafood.
Blue Mountain 2025 Estate Cuvee Sauvignon Blanc
Canadian White
Lemon and gooseberry lead a restrained, flavourful profile with a textured leesy middle and a fresh herbal undertone. Firm acidity gives the palate definition without making it severe, while citrus and savoury notes remain clear through the finish. Serve well chilled with oysters, grilled fish, asparagus or fresh goat cheese.
Château Cailleteau Bergeron 2024 Tradition Blanc
French White
Bright and aromatic, with white peach, pear and citrus opening into a light tropical note. The palate is clean and brisk, bringing juicy white fruit together with a subtle mineral edge and enough texture to feel composed rather than simple. A fresh, persistent finish suits shellfish, goat cheese or a warm-weather aperitif.
Domaine de Villalin 2023 Quincy Cuvee Tradition
French White
Lemon and grapefruit lead a bright, aromatic profile, joined by acacia, white flowers and a gentle peppery lift. The palate is smooth and lightly textured, with fresh citrus carrying through a clean, energetic finish. Its balance of fruit and freshness makes it easy at the table. Serve well chilled with oysters, goat cheese, grilled fish or simply prepared green vegetables.
Corbillieres Fabel Barbou 2022 Oisly
French White
Ripe gooseberry and peach lead, with acacia blossom and a light exotic lift. Dry and juicy, the palate combines lively, mature acidity with medium-bodied richness and fine texture from extended lees ageing. Sandy-clay soils and quartz lend precision, while the finish remains complex, elegant and persistent.
Von Winning 2015 Sauvignon Blanc I
German White
Honeyed concentration shapes the opening, with mandarin, grapefruit and quince set against brown butter. The wine is dry, and full oak fermentation adds another layer to the fruit-led profile. Citrus and quince continue through the palate, followed again by the brown-butter note. The finish is long and lingering, moving from the documented fruit and oak-fermentation character toward a distinct stone-like close.
Domaine Roger Champault 2021 Menetou-Salon Blanc
French White
Bright, lifted aromas of grapefruit, lemon zest and white flowers meet a subtle herbal edge and wet-stone minerality. The palate is crisp and linear, driven by zesty citrus and green orchard fruit, with chalky texture and a saline snap. Clean, refreshing tension carries the finish. Ideal with oysters, goat cheese or simply as an aperitif.
Laurent Saillard 2018 Blank
French White
Bright citrus and pale orchard fruit move across a fine, gossamer texture. The palate is light but not slight, bringing old-vine concentration to a clean, naturally expressive frame. Gentle savoury detail and restrained richness sit beneath the freshness, and the finish stays structured, elegant and quietly persistent rather than overtly fruity.
Arabella Sauvignon Blanc
South African White
Passion fruit, guava, pear and gooseberry lead this aromatic Sauvignon Blanc, with grassy and green-pepper notes adding freshness. The palate is full and fruit-driven, balancing tropical richness with lively acidity before a long, gently sweet-fruited finish. Its vivid aromatics stay clear without becoming heavy. Serve well chilled with goat cheese, seafood, green salads, grilled vegetables or lightly spiced chicken dishes.
Thalia Sauvignon Blanc–Assyrtiko
Greek White
Citrus and stone fruit meet white flowers in this fresh Greek white, with a mineral edge adding definition. Sauvignon Blanc brings aromatic lift while Assyrtiko contributes structure and a clean, savoury line. Separate cool fermentations and brief time on fine lees build gentle texture without sacrificing brightness. Serve chilled with seafood, grilled vegetables, salads, white cheese or light mezze.
JoieFarm 2020 Tiny Bubbles 250 mL
Canadian Sparkling
Pineapple, guava and lime zest lead this lively sparkling white, with passion fruit, brioche and a gentle nutmeg note adding depth. Viognier and Sauvignon Blanc are fermented separately in stainless steel, then blended and lightly carbonated for a fine, refreshing spritz. The palate stays bright, tropical and clean through the finish. Serve very cold with shellfish, sushi, picnic fare or fresh salads.
Masi Serego Alighieri 2016 Possessioni Bianco
Italian White
Ripe pear and lifted aromatic notes open this dry, characterful white. Garganega supplies texture and a subtle almond twist, while Sauvignon Blanc brings freshness and definition. Bright acidity carries the fruit into a clean, balanced and gently savoury finish. Serve well chilled with seafood risotto, grilled fish, vegetable pasta, poultry or fresh and moderately aged cheeses.
Viavino Vino d’Italia Bianco 500 mL
Italian White
Delicate floral notes open into pear and fresh citrus in this crisp, dry Italian white. Trebbiano, Chardonnay and Sauvignon Blanc create an easy balance of orchard fruit, brightness and a clean finish. The compact carton is convenient for picnics, travel or casual outdoor service. Enjoy well chilled as an aperitif or with salads, light seafood, fresh cheese and simple vegetable dishes.
Mayhem Wines 2024 Sparkling White 250 mL
American Sparkling
Fresh flowers, juicy pear and crisp apple lead into a bright, fruit-forward sparkling white. Fine, lively bubbles lift the orchard-fruit flavours, while balanced acidity keeps the finish clean and refreshing. Sauvignon Blanc, Pinot Gris and Chardonnay from Washington's Columbia Valley form the blend. Serve chilled for picnics, patio gatherings or other relaxed outdoor occasions and summer adventures.
Spier Signature Sauvignon Blanc 250 mL
South African White
Gooseberry, passion fruit, green fig and a touch of bell pepper shape this dry, lively Sauvignon Blanc. Crisp tropical fruit carries across a balanced, medium-bodied palate with bright acidity and a clean finish. The compact can is convenient for picnics or outdoor gatherings. Serve well chilled with seafood, sushi, fresh salads or light pasta dishes.
Santa Rita 2024 120 Sauvignon Blanc
Chilean White
Fresh citrus and tropical fruit lead, with grapefruit, lime, lemon peel and white peach joined by a subtle herbal edge. The palate is light and lively, balancing smooth fruit with bright acidity and a persistent finish. Hand-harvested Sauvignon Blanc was gently pressed and fermented cool to preserve freshness. Serve chilled as an aperitif or with seafood, salads and lightly seasoned fish.
Thalia Sauvignon Blanc Assyrtiko
Greek White
Light golden colour accompanies stone fruit, citrus and white flowers. The palate is soft, with discreet acidity and medium body. Assyrtiko accounts for seventy percent of the blend and Sauvignon Blanc for thirty percent. Each variety is fermented separately at low temperature with selected yeast. The wine spends two months on fine lees. Suggested pairings include white cheese, green salads and seafood.