Matua
Matua
AboutMatua
Matua began in 1974, when brothers Bill and Ross Spence made their first wine in a rented tin shed in West Auckland. Their experiments began with vines planted in 1968, followed by a commercial Sauvignon Blanc block in 1978. Today, its wines draw on several New Zealand regions.
Matua 2022 Marlborough Sauvignon Blanc
New Zealand White
Ripe lemon, passion fruit and gooseberry open with a fresh herbal lift of cut grass and basil. The palate is bright and energetic, layering blackcurrant and tropical fruit over crisp acidity and a clean citrus line. Juicy without feeling broad, it finishes direct and refreshing. Serve with seafood, green vegetables or a simple goat-cheese salad.