Sauvignon Blanc
Sauvignon Blanc
Château Brown 2021 Blanc Pessac-Léognan
French White
Floral notes and a light smoky note emerge after swirling. The palate is soft and fresh, with full body, aromatic density and further floral character. Sauvignon Blanc brings tension, and the finish is mineral, taut and very long. The blend is sixty-eight percent Sauvignon Blanc and thirty-two percent Sémillon. Grapes were harvested by hand, then fermented and matured in oak for eight months with stirring on fine lees.
Alice et Olivier De Moor 2023 Nuova Descriptio Vin de France
French White
The blend combines sixty percent Sauvignon Blanc with twenty percent Aligoté and twenty percent Chardonnay. Sauvignon Blanc is divided between direct pressing into amphora and whole-bunch maceration in tank. Aligoté macerates on skins in tank, while Chardonnay is directly pressed and ferments in barrel. The finished wine is lightly filtered and has gentle grip and bitterness. The organically farmed fruit is harvested by hand.
Château Coutet 2000 Barsac
French Dessert
Golden colour with subtle patina accompanies beeswax, gingerbread, candied fruit, peach liqueur and dried hazelnut. The supple profile includes mineral notes, sweet spice, vanilla and stewed mirabelle, with moderate sweetness and a medium-length finish. The blend is ninety percent Sémillon, nine percent Sauvignon Blanc and one percent Muscadelle. Pronounced acidity is present in this Barsac sweet wine.
Le Macchiole 2021 Paleo Bianco Toscana IGT
Italian White
The blend is seventy percent Chardonnay and thirty percent Sauvignon Blanc. Winemaking includes ten days in oak. Maturation lasts eight months: ten percent in new oak, seventy percent in second-, third- and fourth-use barrels and tonneaux, and twenty percent in stainless steel. Harvest began during the third week of August. The profile has Mediterranean character, intensity, flavour and depth, and the wine is produced in small quantities.
Château Rieussec 2009 Sauternes 375 mL
French Dessert
Citrus and fresh fruit appear with candied apricot and green almond. Honey and acacia blossom are also present, together with length, freshness and vivacity. The blend is eighty-four percent Semillon, twelve percent Sauvignon Blanc and four percent Muscadelle. Individual lots were pressed separately, followed by cold settling and barrel fermentation. Maturation lasted twenty-four months in barrel. Alcohol is listed at 13.5 percent.
Château Rieussec 2010 Sauternes 375 mL
French Dessert
Medium-intensity yellow colour carries green tinges. Pineapple, vanilla, sweet spice, orange peel and peach appear with concentration, sweetness and balancing acidity. The blend is ninety-two percent Semillon, five percent Sauvignon Blanc and three percent Muscadelle. Harvest ran from mid-September to early November in five selective passes. Fermentation took place in barrels, and maturation lasted twenty-six months in new oak.
Ghost Rock 2024 Sauvignon Blanc
Australian White
Florals and tropical fruit accompany white peach, honeydew melon, passionfruit, slate and fresh-cut grass. The Sauvignon Blanc has lively acidity, chalky texture and a long, fresh finish. Eighty-five percent ferments in stainless steel with selected yeast, while fifteen percent ferments naturally in new French oak. Both portions receive lees stirring and extended time on lees. Alcohol is 13 percent.
Frog’s Leap 2021 Sauvignon Blanc
American White
Freshness and depth accompany bright fruit and crisp mineral detail. The Sauvignon Blanc received about three hours of skin contact before pressing, followed by roughly six months on the lees. Two percent of the blend fermented in a concrete egg. The wine is made entirely from Sauvignon Blanc grown in certified-organic, dry-farmed vineyards. Production totalled eleven thousand two hundred ten cases.
Weingut Falkenstein 2021 Sauvignon Blanc Vinschgau
Italian White
Rich straw-yellow colour is joined by herbal notes, citrus, lemon and salt, along with a long finish. The Sauvignon Blanc spends ten months in large wooden barrels and receives another seven months in bottle. It carries 13.5 percent alcohol and 0.6 grams per litre residual sugar. The wine comes from Vinschgau in Alto Adige, Italy.
Pascal Jolivet 2024 Sancerre Blanc
French White
White fruit, orchard flowers and subtle smoke accompany a dry, mineral Sauvignon Blanc with elegance, perfume and depth. Fruit comes from chalky caillottes, clay-limestone terres blanches and silex soils in Sancerre. Musts are cold settled without enzymes. Each soil type ferments separately with natural yeast in temperature-controlled stainless-steel vats before blending, slight filtration and seven months of ageing. The finished wine carries 12.5 percent alcohol.
Spottswoode 2018 Sauvignon Blanc
American White
Lemon tart, key lime pie and orange blossom sit with acacia honey, baking bread, fresh grapefruit and crushed stone. The medium-bodied white has intense citrus and mineral notes, freshness, a silken texture and a long, perfumed finish. Fruit is sourced from Napa and Sonoma counties, and fermentation uses a combination of oak, stainless steel, amphora and concrete or ceramic vessels.
Pascal Jolivet 2024 Blanc Fumé Pouilly-Fumé Sauvignon Blanc
French White
This dry, medium-bodied Sauvignon Blanc is fruity, complex, mineral and rich. The vineyard blend comprises fifty percent limestone, thirty percent flint and twenty percent clay-limestone from Tracy-sur-Loire and Boisgibault. Grapes are sorted when the harvest arrives, and the cellar uses gravity during winemaking. The finished wine carries 12.5 percent alcohol, and the house describes its approach as entirely natural vinification.
Domaine Lucien Crochet 2022 Sancerre Les Calcaires
French White
Golden-yellow colour accompanies chalk, pale stone fruit, lemongrass and mild toast. The wine has volume, crisp acidity and mild extract. Savoury fruit and a creamy texture accompany a long, vigorous finish. Made entirely from Sauvignon Blanc, it draws fruit from chalky, south-facing parcels in Sancerre. Mineral and saline details are also present, and the fruit comes from calcareous soils in Bué.
Elian Da Ros 2022 Coucou Blanc
French White
Floral, taut and enveloping, with grapefruit and stone-fruit notes. The blend combines Sauvignon Blanc, Sauvignon Gris and Sémillon. Vines are farmed biodynamically on clay and gravel above blue marl. Cellar details include slow pressing, cold settling, fermentation and ageing in foudres and concrete. The wine comes from the Côtes du Marmandais in the southwest of France.
Ashes & Diamonds 2016 Blanc No. 2
American White
Fully ripe and textured, this bright and zesty Napa Valley white wine combines Sauvignon Blanc and Sémillon. Its mineral notes sit beside details of dried citrus and herbs. Fruit comes from two organically farmed sites: one in Oak Knoll District and the other in Yountville. Both districts lie within Napa Valley in California, United States.
St. Supéry 2022 Dollarhide Estate Vineyard Sauvignon Blanc
American White
Pale yellow and green hues accompany grapefruit, kiwi, fennel and a vanillin thread. Yellow grapefruit, lime zest and ripe pear meet toasted oak, round richness and creaminess. Fermentation takes place in stainless steel and subtle new French oak, followed by five months of sur-lie maturation before the final blend is assembled. The estate vineyard lies in Napa Valley.
Château Guiraud 2016 Sauternes 375 mL
French Dessert
Pure botrytised fruit and mineral notes meet subtle white flowers. Crisp acidity accompanies orange rind, tangerine and stem ginger, with a long finish. The blend is 65% Sémillon and 35% Sauvignon Blanc, fermented with indigenous yeasts and matured in new French oak. Organic certification, noble rot, floral freshness and exotic notes also form part of the estate's profile.
Domaine Claude Riffault 2020 Sancerre Les Boucauds
French White
White flowers, citrus zest and wet stone appear with mineral tension and a saline finish. The Sauvignon Blanc comes from Les Boucauds parcels on Kimmeridgian marl and clay over limestone. Hand-harvested fruit ferments with natural yeast in stainless steel and French oak. Ageing lasts seven to eight months in stainless steel and neutral oak. The vineyards are certified organic and biodynamic.
Château de Fargues 2003 Sauternes
French Dessert
Deep gold with amber highlights introduces very ripe yellow fruit, candied apricot, roasted peach and mango. Honey, light caramel, vanilla and sweet spice add further aromatic detail. The palate is full and enveloping, with pronounced sweetness carried by structure. Candied fruit, honey, marzipan and spice continue into a long, warm and persistent finish, preserving the richness of the documented profile.
Leitz Zero Point Five Sauvignon Blanc
German Non-Alcoholic Wine
Gooseberry and green citrus open with an aromatic, sharply defined freshness. Green bell pepper and fresh grass add a savoury herbal layer, while delicate minerality keeps the palate focused and clean. The dealcoholized style remains light and precise rather than thin, carrying the fruit and herbs through a crisp centre. It finishes refreshing and balanced, leaving citrus, gooseberry, grass and cool mineral detail.
Nautilus Estate 2010 Sauvignon Blanc
New Zealand White
Pale straw colour introduces gooseberry, blackcurrant leaf, red capsicum and dried thyme. The palate is bright and layered, with lime and grapefruit joined by melon and passionfruit. Leafy herbal notes keep the tropical fruit precise, while lively acidity draws the flavours into a clean, refreshing line. The finish is crisp and persistent, leaving grapefruit, lime, capsicum and a light herbal echo.
Tue-Boeuf 2025 Vin Blanc VDF
French White
Bright citrus and tropical fruit open with lychee, gooseberry and a lifted aromatic edge. The palate is vivid and mouth-watering, driven by lively acidity and a clean, energetic line. A small Chardonnay component brings subtle breadth through the centre, softening the Sauvignon Blanc’s sharper contours without muting its freshness. With air, the aromatics settle into a more composed, gently layered finish of citrus, tropical fruit and crisp green fruit.
Cassini Cellars Quattro White Blend
Canadian White
White peach and tropical fruit lead, followed by apple, pear, lemon zest and a touch of orange. The palate is creamy yet fresh, with subtle minerality bringing definition through the centre. Crushed almond and gentle spice add texture without obscuring the fruit. Balanced and aromatic, it finishes cleanly with lingering citrus, orchard fruit and a composed mineral edge.
Château de Fargues 1999 Sauternes
French Dessert
Fresh apricot and passion fruit open with saffron, vanilla and a fine roasted-botrytis character. The palate is rich and generous, bringing candied fruit and warm spice around a smooth, flowing texture. Acidity is measured rather than sharp, and the wine gains freshness and aromatic precision with air. The finish is expansive and persistent, returning to passion fruit, roasted notes and a subtle hint of orange peel.
Revel Cider Long Story Cider-Wine Hybrid
Canadian Cider
Saline orchard fruit and bright Sauvignon Blanc meet toasted nuts and a gently oxidative, sherry-like note. The palate is dry and brisk, combining the depth of oak-aged cider with the lift of younger wine. A savoury, lightly tangy finish makes this especially food-friendly. Serve chilled with Marcona almonds, cured ham, roast mushrooms or firm, nutty cheese.
Revel Cider Pleased to Meet You Rosé Vermouth
Canadian Other Spirits
Chamomile and ocean rose lift ripe cherry and Muscat fruit, with grapefruit rind and tarragon adding a bitter, herbal edge. The palate is sweet but not heavy, balancing floral richness with citrus freshness and the clean bite of wormwood. Serve chilled over ice with an orange twist, lengthen with soda, or pair with salty snacks and firm cheese.
Château d’Yquem 2005 Sauternes 375mL
French Dessert
Apricot compote, dried fig and orange blossom are layered with wild honey, vanilla and saffron. The palate is rich and intensely sweet, yet racy acidity keeps the texture fresh and precise. Candied ginger, jasmine and citrus peel add lift through the long, polished finish. Serve well chilled in small pours with foie gras, blue cheese, fruit tart or almond pastry.
Alderlea 2023 Sauvignon Blanc
Canadian White
Gooseberry and freshly cut grass lead a bright, aromatic nose. Zesty lime and crisp green apple carry through the palate, where lively acidity gives the wine a clean, refreshing shape. The fruit is fully ripened before a cool fermentation, preserving clarity and lift. Serve well chilled with goat cheese, fresh oysters, grilled prawns or herb-led salads.
Noëlla Morantin 2016 LBL Vieilles Vignes Sauvignon Blanc
French White
Ripe and textural, yet carried by clear tension and energy. Strong clay soils give this old-vine Sauvignon Blanc a broader profile than the estate's silt-grown parcels, while patient ageing in older barrels preserves definition. Organically farmed and made with minimal intervention, it suits goat cheese, roast fish, poultry or spring vegetables.
Noëlla Morantin 2018 Les Pichiaux
French White
Fresh, direct and fruit-led, with crisp citrus, orchard fruit and a light herbal lift. The palate is clean and bright, showing the easy energy of young Sauvignon Blanc vines without unnecessary weight. A minimal-sulfur, naturally made white that works well with goat cheese, shellfish, green vegetables or a simple aperitif plate.