Pinot Noir
Pinot Noir
Misty Cove 2021 Estate Series Pinot Noir Marlborough
New Zealand Red
$46.99
Dark cherry, raspberry, floral notes and subtle spice form the bouquet. The rounded, smooth palate has a silky texture and a long, lingering finish. Made entirely from Pinot Noir, it carries 12.5 percent alcohol and comes from Marlborough on New Zealand’s South Island. The winery focuses on expressive Pinot Noir from selected vineyard sites.
Schug 2020 Sonoma Coast Pinot Noir
American Red
$45.99
Raspberry, strawberry and red cherry appear with spice and a light smoky oak note. Mouthwatering acidity is present. The cuvée is made entirely from Pinot Noir grown in the cool Sonoma Coast, including selected vineyards in western Carneros and the Petaluma Gap. Large neutral oak casks and older French barrels are used, with restrained new-oak flavour and lively acidity through the finish.
Le Petit Connétable 2024 Pinot Noir IGP Val de Loire
French Red
$32.99
This red from Val de Loire is made entirely from Pinot Noir. Light black-fruit notes appear in a supple profile that is both ample and light. Alcohol is 11.5 percent. The release received a silver medal at the Sakura Awards. The range focuses on AOP and IGP wines from the Centre-Loire, with carefully selected berries used to express each grape variety.
Mud House 2020 Central Otago Pinot Noir
New Zealand Red
$33.99
This New Zealand red shows moderately deep, bright pink-red colour with ripe red cherry, dried herbs, scented oak and spice. The medium-bodied palate is smooth-flowing, with chocolate-coated cherry, dark cherry and bramble. Wild-berry freshness, fine tannins and balanced acidity are present. The finish is long. The wine is bottled under screwcap and carries 13.5 percent alcohol.
Element[AL] 2022 Pinot Noir
American Red
$32.99
Ripe red berries, allspice and toasted vanilla appear in this California Pinot Noir. The wine is listed at 14.5 percent alcohol and ages in French and American oak barrels. Its aluminum bottle is shatterproof, infinitely recyclable and eighty percent lighter than glass. The bottle has a lined interior, and the package does not alter the wine’s flavour.
Meyer 2025 Rosé
Canadian Rosé
$33.99
Deep coral colour comes from twelve hours of skin contact with Pinot Noir. Half of the wine ferments in neutral French oak barrels and half in stainless-steel vats. Fruit comes from vineyard sites in Okanagan Falls, Penticton, Kaleden and Naramata. Alcohol is listed at 13.8 percent, with acidity of 6.3 grams per litre and residual sugar below two grams per litre.
Stag’s Hollow 2022 Pinot Noir Shuttleworth Creek Vineyard
Canadian Red
$42.99
Ripe black cherry, raspberry, violets, tea leaf, wet clay and vanilla appear with earthy, umami character. The palate is juicy, with a silky texture and a black-tea-spiced finish. Pinot Noir from Shuttleworth Creek Vineyard combines Dijon and Pommard clones. The vineyard is in Okanagan Falls, within the Okanagan Valley. The wine spent twelve months in 300-litre French oak barrels, sixteen percent of them new.
Mission Hill 2024 Reserve Rosé Grown in California
American Rosé
$34.99
Strawberry, watermelon and red fruit appear in a light pink-orange wine. The texture is creamy, with balanced acidity, a clean finish and subtle mineral notes. Merlot, Shiraz and Pinot Noir make up the blend. The fruit came from Petaluma Gap in California. This release joined the Reserve Series as the winery’s replacement rosé for the season.
Delta Vineyard 2005 Marlborough Pinot Noir
New Zealand Red
$36.99
Dark in colour, this Pinot Noir offers black cherry, vanilla and orange peel, with subtle herb, spice and beet notes. The palate is dry and balanced, ending with a long, silky finish. The fruit comes from Marlborough. The grapes were picked by hand, fermentation used both oak and tank, and maturation lasted eight months. The vineyard lies on heavy clay soils.
Weninger 2020 Ponzichter
Hungarian Red
$39.99
Sour cherry and strawberry meet spice and a lightly earthy Pinot character. The palate is light, with restrained tannins and subtle acidity. Pinot Noir and Zweigelt form the blend. The grapes ferment spontaneously, and the wine matures in large neutral oak. It comes from Sopron, is bottled at twelve percent alcohol and carries organic certification under AT-BIO-402.
Domaine Roc de l’Abbaye 2022 Sancerre Rouge 375 mL
French Red
$36.99
Peony-red in colour, the wine brings violets, rose, blueberry, blackberry and black pepper. Strawberry and raspberry are also present. The texture is supple, with firm, fine tannins and a fresh, persistent finish. Pinot Noir comes from twenty- to forty-five-year-old vines rooted in silex. The fruit was fully destemmed and macerated for about three weeks with pumping over and punch-downs.
Giesen 2020 Uncharted Pinot Noir
New Zealand Red
$36.99
Dark cherry and baked plum appear with smoky notes and vanilla. Sour cherry, fresh black cherry and herbs are also present, together with red and black fruit, cep and truffle. The wine is dry and made entirely from Pinot Noir grown in Marlborough. Alcohol is 13 percent. The exact release is identified as certified organic, sustainably produced and vegan, and it is bottled under screw cap.
Stoller Family Estate 2018 Willamette Valley Pinot Noir
American Red
$37.99
Blackberry, bramble and baking spice appear in a dark, earthy profile. Fine-grained tannins and vibrant red fruit carry through the finish. Fruit came from selected Willamette Valley sites and several Pinot Noir clones. The wine aged for almost a year, with fifteen percent new oak and the remainder in neutral barrels. The growing season brought a warm, dry summer and a cool September that allowed extended ripening.
Rathjen Cellars 2018 P + G Pinot Noir–Gamay
Canadian Red
$37.99
Wild cherry, raspberry, plum and pink peppercorn appear in a light, juicy profile with fresh acidity and salinity. Pinot Noir and Gamay from Vancouver Island make up the blend in equal proportions. The fruit received a forty-eight-hour cold soak, followed by native fermentation in open-top bins and one week on skins. Each variety spent one year in neutral French barrels before blending, then another year in barrel. Bottling was unfined and unfiltered.
Domaine Drouhin Oregon 2019 Dundee Hills Pinot Noir 375 mL
American Red
$37.99
Lavender, wild berry and peppercorn appear with cherry, raspberry, black tea and stony mineral notes. The texture is velvety, and the finish is long and vibrant with floral perfume and spicy accents. Pinot Noir comes from the Dundee Hills in Oregon. The growing season included a cool spring, a warm summer and a cooler September, with harvest beginning late that month.
Tantalus Vineyards 2022 Blanc de Noir
Canadian Sparkling
$51.99
Pale rose-gold in colour, this traditional-method sparkling Pinot Noir brings strawberry, sour cherry, cranberry, pink grapefruit, mandarin, almond and lemon brioche. Red berries, apple, mandarin and toast appear on the palate. Fruit came from a Clone 93 block planted in the mid-eighties. The wine spent six months in neutral oak. Bottle fermentation used the traditional method, and lees ageing lasted two years.
Keenan & Zoë 2023 Pinot Noir Rosé
Canadian Rosé
$37.99
Cherry, strawberry, rhubarb and vanilla shape the profile. The wine is juicy and crisply acidic, with enough body to carry across a meal. Pinot Noir was harvested in Summerland, then direct pressed and fermented in neutral oak barrels for twelve months. Minimal sulphites were added, and the wine was bottled without fining or filtration. The estate vineyard is certified organic.
Bailly Lapierre Réserve Brut Crémant de Bourgogne
French Sparkling
$37.99
Pinot Noir, Chardonnay, Gamay and Aligoté form the blend. The wine is rounded and full, with a varied bouquet, clear-cut character and a clean, fresh profile. Pear and red apple appear with a creamy mousse and crisp acidity. The appellation’s four permitted varieties are all represented in this Burgundy sparkling wine, which is bottled in the Brut style.
Averill Creek NV Charme de l’Île
Canadian Sparkling
$37.99
Pinot Gris and Pinot Noir from Vancouver Island are made as a Charmat-method sparkling wine, with secondary fermentation in tank. The style is brisk, fresh and lively. Green apple, citrus and mineral notes meet light florals, pear, honey and an herbal savoury note. The palate is light, and the finish is crisp and zesty. The fruit comes from Cowichan Valley.
Angeline 2023 Pinot Noir California
American Red
$37.99
Made entirely from Pinot Noir, this dry California red offers cranberry, black cherry, plum and toasted oak. Acidity is present, the body is medium and the palate is generous, with the wood remaining discreet. The wine carries 13.8 percent alcohol and 3.6 grams per litre of sugar. Serve between fourteen and sixteen degrees Celsius. Beef fajitas, bacon-stuffed potatoes or Pinot Noir and blackberry poptails provide suitable pairing options.
Vignerons de Buxy 2022 Buissonnier Pinot Noir Bourgogne Côte Chalonnaise
French Red
$41.99
Red fruit, light tannins and smoky character give this Pinot Noir a soft yet structured profile. The vineyards lie between Buxy and Saint-Gengoux-le-National on shallow, ventilated limestone soils with pebbles and east-to-southeast-facing slopes. The wine ages first in stainless steel, then in oak barrels or casks. Its balance and supple texture suit grilled meats, lamb, duck or firm cheeses.
Weninger 2024 Franz Plays with Szürke, Fehér & Kék
Hungarian Wine
$39.99
Pink grapefruit, mirabelle plum and sour cherry join light herbal notes in a fresh profile with a faint fizz, between rosé and orange wine. Pinot Gris, Pinot Blanc and Pinot Noir are used together. Fermentation lasts ten days on the skins, followed by seven months in 500-litre wooden barrels and natural malolactic fermentation. The dry wine comes from Sopron and is biodynamically farmed.
Zink Crémant d’Alsace Blanc Brut
French Sparkling
$38.99
Ripe apple, plum and white-flower aromas accompany a bright straw colour. The palate is creamy and dry, with refreshing bubbles. Riesling, Pinot Blanc and Pinot Noir make up the blend. This sparkling wine comes from Alsace and is made in the traditional method. Its fruit-forward profile is well suited to service as an aperitif before a meal.
Seven Directions 2024 Rosé Cuvée
Canadian Rosé
$38.99
Pear, citrus, apple, lemon drop and steeped tea meet a faint touch of raspberry. The pale cantaloupe-coloured rosé is lively and intense while remaining delicate. Pinot Noir, Gamay, Pinot Gris and Gewürztraminer are fermented in stainless steel with extensive lees stirring. Vibrant freshness and a slightly off-dry balance lead to creamy mineral character and pronounced salinity.
Free Form by Okanagan Crush Pad 2017 Ancient Method Pinot Noir
Canadian Sparkling
$39.99
Pinot Noir was whole-bunch pressed into two-thousand-litre concrete tanks and fermented with native yeast. Bottling took place while fermentation was active, trapping the bubbles, followed by six months in bottle, disgorgement and zero dosage. Red apple, lemon and grapefruit pith meet tight acidity in a bone-dry style, while 2.3 grams per litre of residual sugar tempers the severity. The label uses stone paper made without water or paper.
Le Vieux Pin 2025 Vaïla Pinot Noir Rosé
Canadian Rosé
$41.99
Pale salmon colour accompanies strawberry, rhubarb, grapefruit, mineral and earthy notes, with bright red fruit. The wine is dry and made entirely from Pinot Noir grown in the Okanagan Valley at Skaha Bluff, Okanagan Falls and Oliver. Grapes spend twenty-three hours on the skins. Gentle pressing is followed by six months in stainless steel. Alcohol is 12.5 percent.
Moraine 2022 Sophia Vineyard Pinot Noir
Canadian Red
$39.99
Red cherry, red berries, spice and underbrush appear with bright fruit, fine tannins and freshness. A subtle hint of toasted oak accompanies a silky-soft texture. Clone 777 Pinot Noir from the Sophia Vineyard is hand harvested and fermented as whole berries. The estate vineyard is on the Naramata Bench in the Okanagan Valley in British Columbia.
Viña Marty 2023 Goutte d’Argent Pinot Noir
Chilean Red
$39.99
Fresh red cherry, strawberry, cassis and blueberry meet rose, granite and leather. The palate is fresh, light and mineral, with juicy fruit, fine tannins and a persistent finish. Pinot Noir comes from the Leyda Valley. Fermentation uses Japanese sake yeast at low temperature in stainless steel, followed by thirty days on the lees with weekly stirring. The wine is sustainably farmed.
Poppy 2018 Monterey County Pinot Noir
American Red
$39.99
Red fruit brightens the palate, joined by raspberry and spice, while toasted French oak appears in the aromas. The texture is soft and silky through the middle, supported by proper acidity. A juicy fruit impression remains through the finish. Pinot Noir comes from Monterey on California’s Central Coast, and the dry red carries 13.85 percent alcohol.
House of Brown 2021 Red Blend
American Red
$40.99
Cabernet Sauvignon and Pinot Noir form an eighty-to-twenty blend. The translucent ruby wine combines hibiscus, tea rose, pomegranate and maraschino cherry with cinnamon, clove and lavender. Its light-bodied profile brings crisp acidity, fruit, spice and a lingering finish. Fruit comes from Lodi and the Cosumnes River area, and the finished wine is identified as sustainably produced and vegan.