Pinot Noir
Pinot Noir
Contratto 2017 Millesimato Alta Langa Pas Dosé
Italian Sparkling
$64.99
Pale straw colour accompanies white flowers, ripe apple and peach in a fresh profile with acacia honey, fine creamy bubbles and a juicy finish. Pinot Noir and Chardonnay come from Bossolasco. The base wine ferments in temperature-controlled steel and rests about nine months. Secondary fermentation takes place in bottle; the wine spends at least thirty months on lees and is riddled manually.
Domaine Jérôme Chezeaux 2020 Bourgogne Côte d’Or Pinot Noir
French Red
$65.99
Fresh, lively fruit is supported by firm minerality and dusty spice in a sleek profile without new-oak influence. The Pinot Noir comes from parcels spread across Premeaux-Prissey, Nuits-Saint-Georges and Vosne-Romanée. Rich colour and a structured profile accompany elegance and typicity when young. It is a regional expression from the Côte de Nuits and the surroundings of Nuits-Saint-Georges.
Legras & Haas Intuition Brut Champagne NV 375 mL
French Sparkling
$67.99
White fruit, citrus, almond and pastry notes accompany a fresh, creamy palate with a long mineral finish. Chardonnay brings finesse and white-fruit character, Pinot Meunier adds a generous exotic note, and Pinot Noir provides structure and intensity. Lees maturation lasts at least thirty-six months. Suggested pairings include an aperitif, fresh cheese, risotto and fish. Drink within two to three years to retain freshness.
Domaine Marcel Deiss 2012 Engelgarten Alsace
French White
$67.99
Dry, mineral, warm and stony, the wine has a cold, vertical texture with breadth, strength and a salivating quality. Noble bitterness appears on the sharp finish. The field planting combines Riesling, Pinot Gris, Pinot Beurot, Muscat and Pinot Noir. The gravelly white soil has a marked water deficit, while the older vineyard is managed with very short pruning, ploughing and composting. Serve at 10°C.
Domaine Chevrot 2016 Maranges Sur le Chêne
French Red
$68.99
Redcurrant, cherry, cassis and wild strawberry sit beside a faint spicy note. The palate is big and round, with mouth-filling fresh red fruit; minerality and tannins are also present. The Pinot Noir comes from hand-harvested vines. Maturation includes twelve months in barrels and three months in wooden vats. Suggested pairings include duck, pork, game, mushrooms and medium-aged cheeses.
Mark Haisma 2023 A Bogan in Bogandy Coteaux Bourguignons
French Red
$69.99
Bright red and black fruit meet a subtle spice accent. The palate is light, forward and juicy, with freshness and balanced acidity. Pinot Noir accounts for sixty percent of the blend and Gamay forty percent. Fermentation takes ten days in stainless steel with indigenous yeasts. Maturation includes twelve months in 228-litre French oak, ten percent new, and five to six months in stainless steel.
Maison en Belles Lies 2019 L’Étrange Vin de France
French Red
$71.99
Morello cherry, marzipan, black pepper, tamarind and allspice are present. Dark fruit and developed aromatics accompany precise acidity and soft tannins. Gamay à petits grains accounts for sixty percent of the blend, Pinot Noir twenty-five percent and Muscat Chardonnay fifteen percent. Grapes are farmed biodynamically, and the red wine is bottled without fining, filtration or added sulphur.
Wasenhaus 2022 Spätburgunder
German Red
$71.99
Delicate cherry and violet are joined by juniper, bay leaf and a soy-sauce spice note. The palate is cool and spare, with a subtle outline of oak, cocoa bean, freshness and firm tannins. Lots from different parcels are handled separately: some use whole clusters and others are destemmed. Overall whole-cluster use is twenty percent, and pressing follows about two weeks.
Domaine Rebourgeon-Mure 2022 Bourgogne Rouge Maison Dieu
French Red
$72.99
Vibrant ruby in colour, the Pinot Noir combines cherry and blackberry with red-fruit flavour and an earthy undertone. Fine tannins accompany a medium-bodied palate with balanced structure and acidity. The finish lingers. Alcohol is twelve and a half percent. The vines are managed under lutte raisonnée, and the red wine comes from Burgundy in France.
Domaine Marcel Deiss 2020 Alsace Rouge Pinot Noir
French Red
$72.99
Tart redcurrant and cedar appear with red plum and cranberry. Fine-grained tannins and lively acidity accompany the fruit, while earth and black pepper mark a medium-length finish. Pinot Noir comes from clay-limestone soils. Whole bunches are pressed slowly, and indigenous yeasts carry out fermentation. The wine matures on fine lees for one year. The wine is organic.
Le Coste 2019 Pinotto
Italian Red
$73.99
Black fruit, earthy notes and spice accompany a delicate, light palate with marked acidity. Pinot Noir and a small proportion of Syrah come from two young plots on volcanic soils at about four hundred and seventy metres. Whole bunches undergo carbonic maceration for one month in old barrels with indigenous yeasts. The wine then spends twelve months on fine lees in oak vats.
Domaine Gérard Persenot 2023 Irancy
French Red
$74.99
Pinot Noir forms this dry red from Irancy. The profile is fruit-led, with light spice, freshness and tannic structure. Limestone and clay characterize the terroir, and the colour is bright ruby. The wine is youthful. Serve it at about sixteen degrees; brief decanting can help the aromas open. It suits poultry, beef, veal and mushroom dishes.
Champagne Clos de la Chapelle Instinct Premier Cru Brut NV
French Sparkling
$74.99
Pinot Meunier, Pinot Noir and Chardonnay form the blend. White fruit appears first, followed by white flowers. The initial impression is fine and delicate, while the palate is generous and precise, with mineral character. The mousse is soft, and bottle ageing contributes depth. The wine has good length and is suited to aperitifs, first courses and fish.
Domaine Jean Bourdy 2020 Côtes du Jura Rouge
French Red
$76.99
Trousseau, Poulsard and Pinot Noir are co-fermented. The wine spends two years in large French oak. Alpine bramble, dark cherry and red plum appear with Asian spice, damp earth, dried flowers and game. The profile is tangy, lightly oaked and medium-bodied, with high acidity, medium tannins and low sweetness. The finish is dry. Wild yeast is used.
Domaine Nicolas Rossignol 2017 Bourgogne Pinot Noir
French Red
$76.99
Pinot Noir grows on poor, well-draining soils. The wine has medium-intensity cherry-red colour. Red fruit, sweet spice and undergrowth accompany silky tannins and lively acidity. The finish has a mineral character. The profile is structured and fruit-focused, and the texture is smooth. The vineyard is managed under a reasoned approach. Maturation uses sixty percent wood and forty percent tank.
Domaine Roland Lavantureux 2020 Bourgogne Épineuil Les Fauconniers
French Red
$78.99
Pinot Noir comes from vines planted between nineteen sixty-nine and nineteen seventy-eight on clay and limestone. The fruit is completely destemmed and ferments as whole berries in stainless steel. Maturation lasts one year, with seventy-five percent in barrels and twenty-five percent in stainless steel. Crunchy red fruit appears with floral notes, peppery spice and a mineral backbone. Sulphur is added only at bottling.
Domaine Rebourgeon-Mure 2019 Volnay
French Red
$81.99
Pinot Noir comes from two parcels, Les Pluchots and Les Lurets, at 245 metres on clay-limestone soil with south and southeast exposure. The wine has pulpy fruit, volume and a silky texture. Grapes are harvested by hand and fully destemmed. Maturation lasts fourteen to eighteen months, partly in new oak. The domaine works its soils mechanically without herbicide, and the village parcel blend draws on plantings established across several decades.
Maison En Belles Lies 2021 Hautes-Côtes de Beaune Rouge
French Red
$81.99
Pinot Noir grows on clay-limestone soils in the Hautes-Côtes de Beaune. Harvesting is manual, with selection into small twenty-kilogram boxes and a yield of about forty-five hectolitres per hectare. Whole clusters undergo fermentation in wooden vats for twenty-four to twenty-eight days. The wine then spends fifteen months in used 228-litre barrels without added sulphur before being bottled without fining or filtration. Alcohol is eleven and a half percent.
Champagne Pierre Paillard Les Parcelles Bouzy Grand Cru Extra Brut NV 375 mL
French Sparkling
$82.99
Pinot Noir and Chardonnay come from Bouzy Grand Cru, where south-facing slopes meet chalky subsoil. Baked apple, brioche and cream are joined by floral, orchard-fruit, citrus and chalky mineral notes. Light-gold colour and a tangy palate are present, with a low-dosage, refreshing style. The family vineyard covers eleven hectares in Bouzy, on the southern slopes of the Montagne de Reims.
Remoissenet 2015 Cotes de Nuits-Villages
French Red
$89.99
Cherry, raspberry and mint form the aromatic profile. The palate is suave and fine-grained, with black cherry, dark raspberry and spice. Pinot Noir gives red and black berry flavours, fine tannins and a smooth finish. This red Burgundy comes from the Cotes de Nuits-Villages appellation. The flavours are bright and lifted, and alcohol is thirteen and a half percent.
Domaine Rebourgeon-Mure 2018 Beaune Premier Cru Les Vignes Franches
French Red
$101.99
Fleshy raspberry and redcurrant appear with violet. The palate adds cherry, redcurrant, blueberry, plum, lily, cornflower, mineral notes, liquorice and mild tobacco. Tannins are fine, and the finish is long. Pinot Noir grows on clay-limestone soil at 240 to 260 metres, with south to south-east exposure. The vineyard lies on a gentle, stony slope facing the rising sun. Its name recalls tax exemptions granted to winegrowers who restored the slope after war and plague.
Maison En Belles Lies 2019 Aloxe-Corton
French Red
$101.99
Soft plum, raspberry, jasmine and rose blossom form the aromatic profile. The palate shows griotte cherry and fresh, crunchy tannins. Pinot Noir comes from old vines on red soils in Aloxe-Corton. No sulphites are added, and work in the vineyard and cellar is conducted as naturally as possible. Sweet spice and chocolate are present, and the finish is long. Vineyard and cellar decisions follow lunar and planetary calendars.
H. Billiot & Fils 2015 Millésime Brut Grand Cru Champagne
French Sparkling
$104.99
Fine, persistent bubbles accompany brioche, rose blossom, baked apple, red berries and mint. The palate is crisp and fresh, with multilayered fruit and mineral notes in a long aromatic finish. This Grand Cru Brut combines seventy percent Pinot Noir and thirty percent Chardonnay from Ambonnay. Vinification takes place without malolactic fermentation, preserving freshness within the wine’s rich profile.
Domaine de Montmain 2018 Les Genévrières Bourgogne Hautes-Côtes de Nuits Rouge
French Red
$104.99
Deep red colour has violet reflections. Red fruit, underbrush and spice form a deep profile. The palate is powerful, with marked tannins and a persistent, spicy finish. Pinot Noir grows in a one-hectare monopole, and the wine is matured in oak barrels. Marked acidity, balance and aromatic persistence accompany its capacity for ageing. Alcohol is thirteen percent.
Domaine Naudin-Ferrand 2023 Côte-de-Nuits-Villages
French Red
$104.99
Pinot Noir comes from several east-facing sites around Corgoloin, planted on limestone and clay with vines twenty-five to seventy years old. The grapes are destemmed, given a short cold maceration and fermented on skins for two weeks with occasional pigeage and pump-overs. The wine undergoes barrel élevage and is bottled unfiltered by gravity with a small sulphur addition. The palate is supple, with lively acidity and silky tannins.
Billecart-Salmon Brut Rosé NV 375 mL
French Sparkling
$106.99
Pale salmon-pink colour shows a gold sheen and a persistent mousse of fine bubbles. Wild strawberry, red fruit, fresh pear, ripe peach, grapefruit and flowers are present. The palate is delicate and rounded, with silky fruit, taut minerality, lemon acidity, fine phenolic tension and white pepper. The blend is forty percent Chardonnay, thirty percent Pinot Noir and thirty percent Pinot Meunier.
Tenuta Mazzolino 2022 Noir Pinot Nero dell’Oltrepò Pavese
Italian Red
$107.99
Deep, bright ruby colour has a garnet edge. Raspberry, pomegranate, tree bark, earth and white pepper develop into curry spice and tart red cherry. Roasted red berries appear with earthy and floral notes. The palate has silky texture, supple tannins, juicy acidity and concentrated fruit. Pinot Nero comes from the Regina vineyard, with clay-loam topsoil, sand veins and chalky bedrock. Maturation lasts twelve months in 228-litre pièces.
Remoissenet Père et Fils 2020 Marsannay Les Échezeaux
French Red
$112.99
An intense red colour accompanies subtle aromas of black and red fruit. The palate is ample and generous, with silky tannins, freshness and a fruit-led character. Pinot Noir comes from the Les Échezeaux parcel in the northern part of the Marsannay appellation. This is a dry Côte de Nuits red from a village-classified site. The parcel is among the local climats seeking Premier Cru classification.
Champagne Ployez-Jacquemart Extra-Brut Passion NV
French Sparkling
$114.99
Pinot Noir, Chardonnay and Pinot Meunier make up the blend. The grapes are harvested by hand and sorted by variety. A portion of the wine is matured in oak barrels without malolactic fermentation. Ageing takes place sur pointe in traditional cellars, limiting contact with yeast while preserving the benefits of maturation. The profile is floral, fruity, vibrant and lightly toasted, with a honeyed finish.
Jane Eyre 2021 Côte de Nuits-Villages
French Red
$114.99
Redcurrant and raspberry fruit are joined by cocoa powder, tea and spice. The texture is fine and light. The wine used considerably less whole-bunch fruit than earlier vintages, and its volume was forty percent of previous vintages. Fresh and savoury notes are present, with fruit in the background. It was bottled at the end of August. Pinot Noir is the sole grape.